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Strainer

Super Fine Strainer - Soup Scum

by mobiledynamics 11 months ago

So many uncommon things that I think exist in my kitchen that maybe many use ? I have this super fine strainer - almo...

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mobiledynamics commented 11 months ago

Cookware Be the first to comment

Fine mesh strainers - handled vs legged

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by michaeljc70 1 year ago

I currently have a hodgepodge 3 or 4 handled fine mesh strainers. I want to replace them. The problem with the hand...

2 Copper Colander questions

by harrism 1 year ago

I've got two questions about a copper colander I just picked up. First of all, does copper actually bring any benefi...

harrism

harrism commented 1 year ago

Looking for Large Mesh Strainer

by zackly 1 year ago

I'm looking for a large mesh strainer that I can primarily use for draining marinades away from food before I cook/gr...

NE_Wombat

NE_Wombat commented 1 year ago

Pasta Insert to Fit Stock Pot?

by MichaelSGrant 2 years ago

I have the Anolon Nouvelle Copper Stainless Steel 8.25 quart stock pot. I was considering getting a pasta insert to ...

kaleokahu

kaleokahu commented 2 years ago

Does anyone find OXO products hard to store?

by echao 2 years ago

The handles of the OXO products I have seem bulkier than other tools I have in the kitchen. Does anyone else find a ...

hill food

hill food commented 2 years ago

ISO Heavy Duty Mesh Sieve

by zackly 2 years ago

http://vollrath.com/Professional-Sieve-1515.htm I'm looking for something like this heavy duty sieve to use to pas...

kaleokahu

kaleokahu commented 2 years ago

Straining cooked dried chiles chilies chilis(??)

by Freq Band 8 years ago

Several recipes call for cooking (or wet reconstituting) dried chilies, then straining out the skin and seeds. A foo...

Freq Band

Freq Band commented 3 years ago

Cookware Be the first to comment

Cuisine Queen wire mesh strainers

AmyH
by AmyH 3 years ago

Does anyone know if Cuisine Queen wire mesh strainers are still made? The business part of the strainer is fine wire ...

Cookware Be the first to comment

Tamis and chinois, what size openings for general use?

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by Seitan 3 years ago

I have one tamis and three ordinary kitchen strainers that I've been using for a long time that are starting to break...

Chinois strainer

by Cachetes 9 years ago

I'd like to get my husband a chinois strainer for his birthday, but there seems to be a pretty good range of prices a...

KaiserFrazer67

KaiserFrazer67 commented 3 years ago

Small batch canning- food mill or large food strainer?

by FluffyKiwiFruit08 3 years ago

For small batch canning (4-6 jars at a time) would I be better served by a food mill or one of those large tabletop f...

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jennysthing commented 3 years ago

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