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SMEG and Dolce & Gabbana Just Released 3 Stunning Appliances You Probably Can't Afford

Have you ever wished your drab kitchen appliances better matched your couture-only closet? Well if you have, and you’ve also got a few grand collecting dusts, you can solve this classic quandary quite...

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Samsung Convection Bake vs Convection Roast

by loves2cook82 7 months ago

I recently got a new range, the Samsung Flex Duo with Dual Fuel (NY63T8751SS). The manual is awful and does nothing to describe the functionality of the different cooking modes. All it says is Conv...

Highest Quality Induction Adapter/Plate for Non-Induction Cookware

by 7nkWAR9lAPnmzKRlhYAD 9 months ago

I'm looking for an induction adapter/plate of the highest quality (e.g. clad/3+-ply), price is no object. If this is the only way to use my existing French copper pans, so be it. It seems most p...

Copper cookware and new electric appliance mandates

by vparrish 9 months ago

I know there has been some discussion about induction cook tops being incompatible with copper pans. The SF Bay area and Silicon Valley are mostly mandating that all new constructions must have all...

Staub Frying Pan Convex On The Inside?

by KevPang 11 months ago

Hi Guys, Got this 28cm Staub Frying Pan about 2 months ago. Cooked with it a few times, but I realized something: 1) Base is not completely flat, if I tap on the edge of the pan with some pr...

Trouble with Viking Induction Range, Again!

by KRSWV 5 years ago

Five years ago, I renovated my kitchen. I needed a new stove, fell in LOVE with a Viking range. I really wanted induction, needed a slide-in, and 30 inches worked best with my island and modest siz...

falling oven grates???

by pengcast 12 years ago

My Mom bought the most expensive Kenmore range from Sears 2-3 years ago. Lately, the oven grates have been falling off the little runner shelves (I can not think of the technical term). Has anyon...

New Wolf knobs on an old Wolf range

by fre1102 12 months ago

Hi all, We just bought a house with a Wolf range in it. It works great and we like it. The only downside is one of the knobs is broken. My wife mentioned she'd like the new-style "round" knobs a...

ZLine Dual Fuel Range

by kittyfood 1 year ago

I recently bought a ZLine dual fuel range. When the oven is on, there is always the noise of a fan, as if the convection feature is turned on, and there is some air blowing out above the oven door....

Best oil for high heat searing?

by CHSeifert 1 year ago

I know this a cookware forum, but I spend most of my time here. What type of oil do you use for your daily cooking? I’ve spent thousands of kroner/$/€ on EV olive oils, but no matter what ol...

Diffuser plate/slab for more even and constant searing?

by Sear101 1 year ago

The purpose: Searing a protein on a non-reactive surface, 18/10, after a sous vide cook. The problem: My stainless pans won’t hold up to temperature drop. My Himalayan salt rock does do the job...

Which pans do you keep around but rarely use?

by CHSeifert 1 year ago

Lee inspired me to make this thread. I wonder what pans you still keep in your arsenal, but never or very rarely actually use for cooking? I have a heck of a lot of pans, so for those of us ...

Radiant electric glass cooktop/range. Am I crazy?

by anniette 1 year ago

I have had a 36” 6 burner Viking range for 30 years. I would never have considered even looking at an electric range; I thought them a hindrance to good cooking. And yet, here I am at a beach co...

Fitting full size sheet pan in 30 inch range

by kittyfood 1 year ago

Is there a 30 inch range, other than the Blue Star, in which a full size sheet pan will fit? I currently have a Blue Star but we are moving across the country, and I've been thinking of a ZLine for...

High End Range

by Antoniad 4 years ago

We are thinking about purchasing a Jenn Air model JDRP 30 inch dual fuel range. Any thoughts about this brand/model? Is there something better?

Ever bought a pan / cookware product and regretted it?

by ceasar2k6 1 year ago

To me, various extra thick turners, If I can't get under a piece of fish and turn it, the turner is useless. I went through 8-10+ of them before finding one I like. I also had negative experienc...

Gas stove vs Induction cooktop

by boran 1 year ago

Is there any reasons why most American households still use gas stove? I am thinking of switching to induction cooktop. Also, what induction cooktop brand would you recommend?

Is there a $100 induction burner that can adcomodate a 10" base frying pan?

by PhotoMike 1 year ago

I'm searching for a ~$100 induction burner that can evenly heat a 12.5" frying pan with an approximately 10" base. Most of the options I've found have ~8" coils, so they would produce a hotspot in...

This... has arrived...

by ceasar2k6 1 year ago

I was checking dehillerin website and they suddenly have fedex shipping for 55 euro from 208 euro for some other service. I quickly went and grabbed 36cm rondeau. I then get email next day saying t...

Any recommendations for set of cookware? I heard about All-clad, green pan, etc. but not sure which one to pick?

by boran 1 year ago

I am looking for a new set of cookware and have heard about all-clad, green pan, le creuset, etc. Which one should I buy? I am thinking all-clad now but they are so expensive. I hope to buy somethi...

Tradish cookware

by BigG 1 year ago

I was hoping to find a place that sold traditional Andean cookware. I'm looking for one of these. Called a doble chulha (by her). Had two meals from one. The Quechua woman who made them used dried ...