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SMEG and Dolce & Gabbana Just Released 3 Stunning Appliances You Probably Can't Afford

Have you ever wished your drab kitchen appliances better matched your couture-only closet? Well if you have, and you’ve also got a few grand collecting dusts, you can solve this classic quandary quite...

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This... has arrived...

by ceasar2k6 8 months ago

I was checking dehillerin website and they suddenly have fedex shipping for 55 euro from 208 euro for some other service. I quickly went and grabbed 36cm rondeau. I then get email next day saying t...

Any recommendations for set of cookware? I heard about All-clad, green pan, etc. but not sure which one to pick?

by boran 8 months ago

I am looking for a new set of cookware and have heard about all-clad, green pan, le creuset, etc. Which one should I buy? I am thinking all-clad now but they are so expensive. I hope to buy somethi...

Tradish cookware

by BigG 8 months ago

I was hoping to find a place that sold traditional Andean cookware. I'm looking for one of these. Called a doble chulha (by her). Had two meals from one. The Quechua woman who made them used dried ...

Scorchprints--A Suggested Method

by kaleokahu 3 years ago

We have many, many discussions here about pan evenness, but short of FLIR thermographic imagery, how do we *really* assess and compare evenness? Using IR and contact thermometers will drive you c...

Looking for 36" gas range suggestions

by PlePod 8 months ago

Renovating a kitchen and looking for input. Used to have a Viking that was good but I didn't love it and I'm open to all suggestions. I like Bluestar/Wolf don't need to spend the $$ if there is som...

The ‘What cookware is this chef using’ thread - chime in

by CHSeifert 12 months ago

I would like to start a thread where we all can discuss cookware and techniques used by professional chefs and amateur cooks in their kitchen. I would like to start by sharing this video with y...

Are Demeyere Proline pans stickier than other clad cookware?

by chillaxboi 10 months ago

I’ve noticed that food tends to stick more on the Demeyere Proline pans (when compared to say, an All-Clad D3). I thought that the Silvinox finish would help against sticking. Has anyone else notic...

Solar stove

by droolingdoggie 10 months ago

Hello! Does anybody have experience with a solar stove? Now that it's going to at least 95-100F every single day in my house, I cannot cook in my kitchen anymore. So, I want to cook in my backyard....

Best skillets for cheapo induction units?

by chillaxboi 10 months ago

I use a combination of gas and induction. Depending on what I’ll be preparing I’ll either use my gas stove or my Duxtop induction unit. Recently got a Demeyere Proline 11 inch skillet, which I t...

Stay away from American Range

by MaineSpruce 10 months ago

Has anyone had any luck dealing with American Range? I have had issues with both my electric wall oven and my gas range pretty much since I got them. I am sorry, 45 minutes is not a normal prehea...

Smokers redux

tim irvine
by tim irvine 11 months ago

Aaron Franklin, a veritable god of smoked meat, has come out with his own line of smokers. https://franklinbbqpits.com/ Starting price is about on a par with a ten year old Honda. I used to...

Induction griddle/grill

by Pandy05 11 months ago

Can anyone suggest a rectangular grill/griddle that is TRULLY induction cooktop compatible? Many companies say they have but reviews say otherwise. Any info appreciated. Thanks.

Bluestar Help

by jwalli 11 months ago

Our Bluestar Stove has an ignitor that will not stop clicking when turned off. It stops clicking when burner is lit, but when burner is turned off still clicks. Switched out ignitors and still do...

Not associating minimalism with inexpensive

tim irvine
by tim irvine 11 months ago

On another currently active thread it was said that it was wise not to associate minimalism with inexpensive. Intuitively I agree, but I am not sure why. If I had a batterie of a dozen carefully ...

Help Needed: Furnishing An Efficient, Minimalist Kitchen

by zabritt 11 months ago

Hi Chowhound! Let me begin with a special thank you to all contributors who have greatly expanded my knowledge of and contributed to my passion for all things cooking. Apologies in advance for t...

Viking Range Hood Cleaning Nightmare

by liveforfood 10 years ago

Has anyone had the following similar experience with their Viking Range Hood? We have a VCWH 3048/SS model over our 30" Viking Range. I clean it often, about every two months, and find it to be s...

Pot Wobble/Play

by Augustinoh 12 months ago

Hi all, I just bought two new copper pots and both of them seem to exhibit 1-1.5mm of play or wobble: i.e. it very slightly rocks back and forth along a particular axis. It doesn't arise to the ...

European sized (90cm) gas ranges - slightly smaller than 36" - AGA or La Cornue?

by Toronto416 12 months ago

I have a Porter & Charles FEG90 dual-fuel gas range that is 90cm wide (35.5"), but it's most powerful gas burner is only 12,000 BTU. Having a 17,000 BTU burner would be better for searing, stir fr...

Panasonic Met-All Induction--A Review

by kaleokahu 2 years ago

I. Introduction This article reviews the 3500W all-metal commercial induction single-hob hotplate by Panasonic, which I believe is the first “all-metal” unit to hit the U.S. market. Where appr...

Collection / Batterie Update

by Iluvcooking 1 year ago

Hi all! It has been a little while so I thought I might update the collection and give some thoughts. I am very happy with the pieces I have and they have been serving me well for the last couple...