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How to Deep Clean Your Kitchen with Expert Tips for Efficiency

It’s finally starting to feel like spring, which means it’s time to spring clean your home. Nothing makes us feel more energized than a fresh, clean kitchen. Think shiny granite counters; sparkly, streakless...

Old/vintage Le Creuset on glass top hob?

by emmad 5 days ago

I've been looking for some second hand cookware on ebay, and have seen an old Le Creuset saucepan that is in good condition. But, since the bottom isn't also enameled on the older versions, I'm won...

Panasonic Met-All Induction--A Review

by kaleokahu 10 months ago

I. Introduction This article reviews the 3500W all-metal commercial induction single-hob hotplate by Panasonic, which I believe is the first “all-metal” unit to hit the U.S. market. Where appr...

vintage stoves?

by bolletje 13 years ago

Does anyone here have a vintage stove? I'm thinking about saving up to buy a restored one from the 1920's or 30's that is raised off the floor on bowed legs. I think they are gorgeous and I love t...

Help with Wolf range model

by StaffordPark 25 days ago

Sorry if this is a double posting, but my first post doesn't appear to have registered. Anyhow, I bought a used Wolf Commercial stove for the cabin and I need to suss out the model number in order...

Russell Range Info Please -- any info?

by MPmill 11 years ago

We're remodeling our kitchen and we've been offered a used Russell Range. We haven't been able to find any info about this manufacturer or brand, except that it seems (judging from one other post ...

White deposit on non-stick pan after steamed kale

by borisabrams 24 days ago

hey, pretty self explanatory title. I put some baby kale in a nonstick pan, added a splash of water, covered it and when as soon as i took the unseasoned kale out the pan, i noticed there was this ...

Your thoughts on specialised cookware!

by CHSeifert 6 months ago

I have watched my mother cook A LOT in the kitchen since I was a child and continued to do so as I grew older. I never really thought much about cooking techniques and specialised cookware (spe...

Any ideas where I can sell an AGA stove?!

by gobybee 1 month ago

I'm looking for guidance/suggestions/recommendations - we bought a house that has an AGA cast iron 4-burner gas cooker and we're trying to find an appropriate avenue to sell it to someone who would...

Glass cook tops

by Iliketheoldstuff 8 years ago

I have an old pyrex Coffee and Tea pot, and Corning Ware pot, I have a new stove, and need to know if I can still use them????

Pre-seasoned Cast Iron for broiler

by borisabrams 2 months ago

Hi there! So my new oven has a broiler and i am super excited to use it. I have never had one before and almost had an accident with a pyrex dish under the broiler! I was wondering if somet...

Where to buy a great range in Toronto?

by AfterWorkGuinness 2 months ago

Sorry if this is off topic.... I'm building my dream kitchen from the ground up and the first thing I need is a solid stove. I'm looking a dual fuel ranges (gas range + electric convection oven). ...

New to posting, but sure need the ChowHounds! Need stove help fast!!

by HadesHnds 5 years ago

Dearest ChowHounds, I need you. Soon. And a right up there, an apology from the start if I didn't post correctly/in the wrong department. If I did, please give me explicit directons (suitable for t...

Need a new stove, would like 1960 style

by Good_kind_of_fat 3 months ago

I'm looking for recommendations to buy a new stove that has a vintage design. Where do I begin my search in the greater Boston area?

What is Samsung Convection Roasting?

by PiperBob 8 months ago

I have a Samsung NX58M6650W gas range. It has settings for convection bake and also for convection roast. I can't figure out what the difference between these two settings is. The manual doesn't ex...

Wolf range-- griddle, grill, or none of the above?

by jugo 10 years ago

We're working on a kitchen remodel and are likely going to purchase a Wolf range, probably 48" all gas version, though we haven't yet ruled out duel fuel, and 60" is still an outside possibility. ...

Induction Ranges?

by Amandarama 3 years ago

After nearly 10 years of being spoiled by my gas range, I have moved to a new condo. The association rules do not allow for a gas line or propane tank to be installed (we are on conservation land)...

Print (High/Low) fading off stainless range knobs

by OaklandGal 5 months ago

I did a rare and much needed spring cleaning of my gas range and noticed the print fading off a few knobs (‘high’ ‘low’ ‘simmer’ etc). It’s a BlueStar range with stainless knobs from 2014. It gets ...

Help choosing electric range

by LOL303 5 months ago

I live in a beach condo in Florida and we are remodeling our kitchen. I need to use electric and keep to a standard 30 in range, but the reviews are so conflicting! I am interested in a samsung fl...

Veggie Steamer

by penrichardson 6 months ago

I am wanting to steam small amounts of veggies. I have a couple of older pots (Revere Ware Copper Bottom 2 and 3 qt. ), that boil water pretty quickly. I found several stainless steel steamer ins...

Finally did it - Fissler Profi 28cm 7.2 liter stewpot purchased

by CHSeifert 6 months ago

I’m closing in now. Getting almost there. Since moving on from using quality ingredients in less than ideal middle of the road cookware, I knew I wanted the best cookware & gear available for...