+

Stoves

Your Chowhound guide to stoves is here. Discuss performance, brands, styles, and more and compare notes with our entire community of passionate cooks.

How to Deep Clean Your Kitchen with Expert Tips for Efficiency

It’s finally starting to feel like spring, which means it’s time to spring clean your home. Nothing makes us feel more energized than a fresh, clean kitchen. Think shiny granite counters; sparkly, streakless...
Layout:

Russell Range Info Please -- any info?

m
by MPmill 10 years ago

We're remodeling our kitchen and we've been offered a used Russell Range. We haven't been able to find any info about this manufacturer or brand, except that it seems (judging from one other post ...

What is Samsung Convection Roasting?

p
by PiperBob 5 months ago

I have a Samsung NX58M6650W gas range. It has settings for convection bake and also for convection roast. I can't figure out what the difference between these two settings is. The manual doesn't ex...

Wolf range-- griddle, grill, or none of the above?

j
by jugo 10 years ago

We're working on a kitchen remodel and are likely going to purchase a Wolf range, probably 48" all gas version, though we haven't yet ruled out duel fuel, and 60" is still an outside possibility. ...

Induction Ranges?

Amandarama
by Amandarama 3 years ago

After nearly 10 years of being spoiled by my gas range, I have moved to a new condo. The association rules do not allow for a gas line or propane tank to be installed (we are on conservation land)...

Print (High/Low) fading off stainless range knobs

o
by OaklandGal 2 months ago

I did a rare and much needed spring cleaning of my gas range and noticed the print fading off a few knobs (‘high’ ‘low’ ‘simmer’ etc). It’s a BlueStar range with stainless knobs from 2014. It gets ...

Help choosing electric range

l
by LOL303 2 months ago

I live in a beach condo in Florida and we are remodeling our kitchen. I need to use electric and keep to a standard 30 in range, but the reviews are so conflicting! I am interested in a samsung fl...

Veggie Steamer

p
by penrichardson 3 months ago

I am wanting to steam small amounts of veggies. I have a couple of older pots (Revere Ware Copper Bottom 2 and 3 qt. ), that boil water pretty quickly. I found several stainless steel steamer ins...

Finally did it - Fissler Profi 28cm 7.2 liter stewpot purchased

CHSeifert
by CHSeifert 3 months ago

I’m closing in now. Getting almost there. Since moving on from using quality ingredients in less than ideal middle of the road cookware, I knew I wanted the best cookware & gear available for...

New to posting, but sure need the ChowHounds! Need stove help fast!!

h
by HadesHnds 5 years ago

Dearest ChowHounds, I need you. Soon. And a right up there, an apology from the start if I didn't post correctly/in the wrong department. If I did, please give me explicit directons (suitable for t...

Best/funnest $98 (w free shipping) I’ve spent on cooking

s
by seefoo 3 months ago

I got the WOK for free. But the burner was a game changer. It’s a cheap unit, but the addition of pilot light on this stove was a game changer. Just being able to shut the fire off to add ingredien...

Anyone familiar with Italian ranges? ILVE, Fratelli, etc.

v
by vchipp 9 years ago

I have been researching ranges actively and had posted some questions a while back. I remain uncertain as to direction - I really want a stylish range with good performance, but also want quality....

Riddle, copper cookware, look for the mistake?!

TJFRANCE
by TJFRANCE 10 months ago

Hello everyone, The pages of advice are always good to study but the problem is that many people might think that everything they read or see are normal. But there are things that must never be rep...

Your thoughts on specialised cookware!

CHSeifert
by CHSeifert 3 months ago

I have watched my mother cook A LOT in the kitchen since I was a child and continued to do so as I grew older. I never really thought much about cooking techniques and specialised cookware (spe...

Glass Top stove, what's best to use on it?

n
by new to cooking 12 years ago

I have a new glass top stove, rather have gas, but not a choice. What should I use to cook on the glass top, that is easy to clean and will not scratch my stove. thanks.

Viking Range Hood Cleaning Nightmare

l
by liveforfood 8 years ago

Has anyone had the following similar experience with their Viking Range Hood? We have a VCWH 3048/SS model over our 30" Viking Range. I clean it often, about every two months, and find it to be s...

Jade 36 gas range top?

o
by OaklandGal 3 months ago

Does anyone know anything about Jade residential gas range tops? I can’t locate any info online and it looks like they are no longer manufactured. Any info appreciated - btus, reliability etc etc. ...

falling oven grates???

p
by pengcast 9 years ago

My Mom bought the most expensive Kenmore range from Sears 2-3 years ago. Lately, the oven grates have been falling off the little runner shelves (I can not think of the technical term). Has anyon...

Finally Bought Paderno cookware

kissmymuscle
by kissmymuscle 4 months ago

Hi, guys. Thanks for helping me in the past a few days. I finally made my decision , bought Paderno cookware. I purchased a Staub cast iron cocotte in the first day I came to this community. I purc...

Fissler vs Paderno Rondeau and Frypan

kissmymuscle
by kissmymuscle 4 months ago

Hi,guys. after a few days looking around in this community ,I am planning to buy a rondeau and a fry pan from the high end company Fissler or Paderno. Both rondeau and frypan gonna be 28 cm. The Fi...

Panasonic Met-All Induction--A Review

kaleokahu
by kaleokahu 6 months ago

I. Introduction This article reviews the 3500W all-metal commercial induction single-hob hotplate by Panasonic, which I believe is the first “all-metal” unit to hit the U.S. market. Where appr...