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Need help! new to induction cooktop!! Need proper cookware!

by dancingfoodie1 5 days ago

For years I have loved the responsiveness of my gas stove and copper cookware. My copper cookware can now only be use...


dancingfoodie1 commented 4 days ago

vintage stoves?

by bolletje 11 years ago

Does anyone here have a vintage stove? I'm thinking about saving up to buy a restored one from the 1920's or 30's th...


MacGuffin commented 8 days ago

Russell Range Info Please -- any info?

by MPmill 9 years ago

We're remodeling our kitchen and we've been offered a used Russell Range. We haven't been able to find any info abou...


DBennun commented 14 days ago

One day I will have a Chambers stove. Do you have one? If so, tell me about it. The good the bad and the ugly...

by iL Divo 7 years ago

I want a Chambers stove/oven/broiler and one day I will own one. A couple of years ago a man had one on Ebay that I ...


kaleokahu commented 16 days ago

Viking Range Hood Cleaning Nightmare

by liveforfood 7 years ago

Has anyone had the following similar experience with their Viking Range Hood? We have a VCWH 3048/SS model over our ...


JustCharlie commented 20 days ago

Vintage Kenmore Electric Stove - Need some help!

by Missnish 7 years ago

Hi - My husband and I just bought a house with a vintage Kenmore electric stove and I'm having trouble identifying wh...


LoveMyVintageStove commented 22 days ago

Want Quality Gas Range (30"), but not "Wi-Fi" etc.

by jemcpi 2 months ago

Have an old crappy gas range ("stand-alone" type). Want to get a new gas range. The maximal cooking area of the slide...


dcrb commented 30 days ago

Jennaire Replacement

by altomt62 1 month ago

I have a 2006 Jennaire gas range, model #JDS9865BDP that needs $600 worth of repairs to aburner element. This is a ...


treb commented 1 month ago

How to use an electric stove?

by JaydenDaniel 1 month ago

I’m planning to surprise my girlfriend abroad with some home cooked meals when I visit her, and I just don’t know how...


benbenberi commented 1 month ago

Viking range: buying a home with one what should we know?

by swfood 1 month ago

We are considering purchasing a home that has a Viking double oven/range; the unit is likely about 20+ years old. Is ...


LulusMom commented 1 month ago

Which all gas 36 in. range to buy.... Wolf or Blue Star?

by LIMary 11 years ago

I am having a horrible time making this decision. I have spent countless hours on line and at least four days in vari...


R69US commented 2 months ago

Scorchprints--A Suggested Method

by kaleokahu 2 months ago

We have many, many discussions here about pan evenness, but short of FLIR thermographic imagery, how do we *really* a...


kaleokahu commented 2 months ago

Bluestar RCS vs. Samsung Chef Series

by kopidrinker 11 months ago

So I need a new gas stove to replace the ancient stove in my new house. Looking at either the Bluestar RCS w/ 15K ope...


kopidrinker commented 2 months ago

Bluestar RnB 30 inch 7 month Report

by kopidrinker 2 months ago

After much deliberation from a discussion last year I finally got the 30 inch Bluestar RNB. Installation was not supe...


kopidrinker commented 2 months ago

NXR Stove is great unless it breaks down

by robrien26 6 years ago

We purchased an NXR Stove a 13 months ago and have been very happy with its performance for the price until now. We ...


JCinSJ commented 2 months ago

Chambers Gas Stove on Auction, No Bids So Far

by therealdoctorlew 2 months ago

If anyone is searching for a Chambers gas stove and wants to bid on one, heads up. Here it is: https://maxsold.ma...


therealdoctorlew commented 2 months ago

Ranges - sealed vs. open burners

by kittyfood 1 year ago

What are the advantages of open burners versus sealed burners? We have been looking at Blue Star and similar 30" rang...


Jake_415 commented 3 months ago

High end range, Thinking of bluestar

by shahsmerdis 3 years ago

Hi everyone. I'm looking to replace our viking 30 inch range that from day one has been an issue. We have learned to ...


Jake_415 commented 3 months ago

White Enameled Cast Iron–Stains from cooking surface

by GlassOfCab 3 months ago

Do those of you using white enameled cast iron have issues with your stove staining them whether glass, coil, or the ...


JustCharlie commented 3 months ago

Bluestar support

by jamescbrown 3 months ago

We've had our Bluestar 30" range for many years (RCS30). It's got great burner heat range, the infrared broiler is g...


dcrb commented 3 months ago