Stoves

by kaleokahu 6 days ago

Prompted by tcamp, the joys of stealing a great piece of cookware at junk store prices is had to beat. For me, it's like finding that long-lost Whistler painting. So what was it? Aloha, Kaleo

I'm looking for guidance/suggestions/recommendations - we bought a house that has an AGA cast iron 4-burner gas cooker and we're trying to find an appropriate avenue to sell it to someone who would...

I am boiling water in a decent quality saucepan that is three-ply, with thick sidewalls. The pan will bring water to boil on a low-end induction plate set to 275F. But if I put the same pan wit...

I am looking into various cookware for my new induction cooktop (have a separate thread for that), but the decision on sizing for various pots and pans should be determined by the coil size. The pr...

Hi Claus, we know you have an amazing array of top notch pots and pans. Also, knives ! What other kitchen appliances and brands do you have? Coffee/Expresso Maker ? Induction Top Cooking ? ...

I recently got a new range, the Samsung Flex Duo with Dual Fuel (NY63T8751SS). The manual is awful and does nothing to describe the functionality of the different cooking modes. All it says is Conv...

Dearest ChowHounds, I need you. Soon. And a right up there, an apology from the start if I didn't post correctly/in the wrong department. If I did, please give me explicit directons (suitable for t...

I'm looking for an induction adapter/plate of the highest quality (e.g. clad/3+-ply), price is no object. If this is the only way to use my existing French copper pans, so be it. It seems most p...

I know there has been some discussion about induction cook tops being incompatible with copper pans. The SF Bay area and Silicon Valley are mostly mandating that all new constructions must have all...

We're remodeling our kitchen and we've been offered a used Russell Range. We haven't been able to find any info about this manufacturer or brand, except that it seems (judging from one other post ...

Hi Guys, Got this 28cm Staub Frying Pan about 2 months ago. Cooked with it a few times, but I realized something: 1) Base is not completely flat, if I tap on the edge of the pan with some pr...

Five years ago, I renovated my kitchen. I needed a new stove, fell in LOVE with a Viking range. I really wanted induction, needed a slide-in, and 30 inches worked best with my island and modest siz...

My Mom bought the most expensive Kenmore range from Sears 2-3 years ago. Lately, the oven grates have been falling off the little runner shelves (I can not think of the technical term). Has anyon...

I recently bought a ZLine dual fuel range. When the oven is on, there is always the noise of a fan, as if the convection feature is turned on, and there is some air blowing out above the oven door....

I know this a cookware forum, but I spend most of my time here. What type of oil do you use for your daily cooking? I’ve spent thousands of kroner/$/€ on EV olive oils, but no matter what ol...

The purpose: Searing a protein on a non-reactive surface, 18/10, after a sous vide cook. The problem: My stainless pans won’t hold up to temperature drop. My Himalayan salt rock does do the job...

Lee inspired me to make this thread. I wonder what pans you still keep in your arsenal, but never or very rarely actually use for cooking? I have a heck of a lot of pans, so for those of us ...

I have had a 36” 6 burner Viking range for 30 years. I would never have considered even looking at an electric range; I thought them a hindrance to good cooking. And yet, here I am at a beach co...