Stoves

I know there has been some discussion about induction cook tops being incompatible with copper pans. The SF Bay area and Silicon Valley are mostly mandating that all new constructions must have all...

Hi Claus, we know you have an amazing array of top notch pots and pans. Also, knives ! What other kitchen appliances and brands do you have? Coffee/Expresso Maker ? Induction Top Cooking ? ...

We're remodeling our kitchen and we've been offered a used Russell Range. We haven't been able to find any info about this manufacturer or brand, except that it seems (judging from one other post ...

Hi Guys, Got this 28cm Staub Frying Pan about 2 months ago. Cooked with it a few times, but I realized something: 1) Base is not completely flat, if I tap on the edge of the pan with some pr...

Five years ago, I renovated my kitchen. I needed a new stove, fell in LOVE with a Viking range. I really wanted induction, needed a slide-in, and 30 inches worked best with my island and modest siz...

My Mom bought the most expensive Kenmore range from Sears 2-3 years ago. Lately, the oven grates have been falling off the little runner shelves (I can not think of the technical term). Has anyon...

I recently bought a ZLine dual fuel range. When the oven is on, there is always the noise of a fan, as if the convection feature is turned on, and there is some air blowing out above the oven door....

I know this a cookware forum, but I spend most of my time here. What type of oil do you use for your daily cooking? I’ve spent thousands of kroner/$/€ on EV olive oils, but no matter what ol...

The purpose: Searing a protein on a non-reactive surface, 18/10, after a sous vide cook. The problem: My stainless pans won’t hold up to temperature drop. My Himalayan salt rock does do the job...

Lee inspired me to make this thread. I wonder what pans you still keep in your arsenal, but never or very rarely actually use for cooking? I have a heck of a lot of pans, so for those of us ...

I have had a 36” 6 burner Viking range for 30 years. I would never have considered even looking at an electric range; I thought them a hindrance to good cooking. And yet, here I am at a beach co...

Is there a 30 inch range, other than the Blue Star, in which a full size sheet pan will fit? I currently have a Blue Star but we are moving across the country, and I've been thinking of a ZLine for...

Dearest ChowHounds, I need you. Soon. And a right up there, an apology from the start if I didn't post correctly/in the wrong department. If I did, please give me explicit directons (suitable for t...

We are thinking about purchasing a Jenn Air model JDRP 30 inch dual fuel range. Any thoughts about this brand/model? Is there something better?

To me, various extra thick turners, If I can't get under a piece of fish and turn it, the turner is useless. I went through 8-10+ of them before finding one I like. I also had negative experienc...

Is there any reasons why most American households still use gas stove? I am thinking of switching to induction cooktop. Also, what induction cooktop brand would you recommend?

I'm searching for a ~$100 induction burner that can evenly heat a 12.5" frying pan with an approximately 10" base. Most of the options I've found have ~8" coils, so they would produce a hotspot in...

I was checking dehillerin website and they suddenly have fedex shipping for 55 euro from 208 euro for some other service. I quickly went and grabbed 36cm rondeau. I then get email next day saying t...

I am looking for a new set of cookware and have heard about all-clad, green pan, le creuset, etc. Which one should I buy? I am thinking all-clad now but they are so expensive. I hope to buy somethi...