Stoves

Hi everyone, Starting the process of selecting a 48" gas range. It's been a whirlwind, to say the least! I really didn't have any pre-conceived ideas of what I wanted and after visiting applianc...

We're remodeling our kitchen and we've been offered a used Russell Range. We haven't been able to find any info about this manufacturer or brand, except that it seems (judging from one other post ...

by CHSeifert 1 month ago

So I finally used the pot I gave to my wife. What an excellent performer I made risengrød in it (rice pudding or so) The first stage towards ris a la Mande (a unique danish dessert for Ch...

Dearest ChowHounds, I need you. Soon. And a right up there, an apology from the start if I didn't post correctly/in the wrong department. If I did, please give me explicit directons (suitable for t...

My Mom bought the most expensive Kenmore range from Sears 2-3 years ago. Lately, the oven grates have been falling off the little runner shelves (I can not think of the technical term). Has anyon...

I have been researching ranges actively and had posted some questions a while back. I remain uncertain as to direction - I really want a stylish range with good performance, but also want quality....

I'm quite interested in the option of an induction range instead of gas. However I'm concerned about the durability of these ranges given how electronic the components are. Does anyone have any t...

Does anyone have a Samsung gas cooktop? Good? Bad? Need to replace a 30" gas cooktop that suffered a sad demise today. If you have other suggestions, the budget it $1k. We're not remodeling, so ...

by CHSeifert 2 months ago

I would love to try the Demeyere Atlantis 22 cm cooking pot and use it for small volumes of stock/bouillon for my risotto, sauces and stews. It’s 4 liter volume and 11-12 cm tall. So will onl...

I am in the market to replace a top of the line coil 30" range, used for a year, because the safety button sensor in coil drains heat from center of pans and prevents use of my wok ring AND baking ...

Hi All, I see quite a bit of talk on here, and elsewhere, about induction cooking. I have never used an induction cooktop myself, but I am intrigued by the claims of greater energy efficiency....

by kaleokahu 3 months ago

So, a side issue came up on another thread recently about the intrinsic evenness of radiant hobs. The specific, categorical claim was made that for a cast iron pan of any given size, a radiant hob...

I'm looking for guidance/suggestions/recommendations - we bought a house that has an AGA cast iron 4-burner gas cooker and we're trying to find an appropriate avenue to sell it to someone who would...

I've been looking for some second hand cookware on ebay, and have seen an old Le Creuset saucepan that is in good condition. But, since the bottom isn't also enameled on the older versions, I'm won...

by kaleokahu 1 year ago

I. Introduction This article reviews the 3500W all-metal commercial induction single-hob hotplate by Panasonic, which I believe is the first “all-metal” unit to hit the U.S. market. Where appr...

by bolletje 13 years ago

Does anyone here have a vintage stove? I'm thinking about saving up to buy a restored one from the 1920's or 30's that is raised off the floor on bowed legs. I think they are gorgeous and I love t...

Sorry if this is a double posting, but my first post doesn't appear to have registered. Anyhow, I bought a used Wolf Commercial stove for the cabin and I need to suss out the model number in order...

hey, pretty self explanatory title. I put some baby kale in a nonstick pan, added a splash of water, covered it and when as soon as i took the unseasoned kale out the pan, i noticed there was this ...

by CHSeifert 10 months ago

I have watched my mother cook A LOT in the kitchen since I was a child and continued to do so as I grew older. I never really thought much about cooking techniques and specialised cookware (spe...

I have an old pyrex Coffee and Tea pot, and Corning Ware pot, I have a new stove, and need to know if I can still use them????