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Stoneware

Help identify blue casserole dish

by Ruefers 12 days ago

My boyfriends Mom is in love with this dish, she normally keeps it on one of the back burners on the stove for decora...

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am47 commented 11 days ago

Upgrading cookware All-Clad, Calphalon, Le Creuset?

by Briennewitt 28 days ago

I recently got married and am working through what to keep, what to return and what to buy. We originally registered ...

Angelus2013

Angelus2013 commented 18 days ago

Le Creuset

by jdail 23 days ago

Hi, not sure if this post is allowed. But I was given some Le Creuset stoneware a few years ago and never used it. I ...

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acgold7 commented 22 days ago

Help identifying Emile Henry dishes?

by Amy2018 4 months ago

I recently inherited a box of kitchenware including a couple of Emile Henry dishes. Does anyone have any information ...

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damiano commented 4 months ago

Pyrex Safety (Freezer/Fridge to oven)

by who_me 11 years ago

I'm trying to save dinner preparation time by assembling a casserole the night before and then baking it when I get h...

kaleokahu

kaleokahu commented 5 months ago

Removing silverware marks from plates?

by jacquelyncoffey 8 years ago

Hi, I have Noritake colorwave dishes, which I guess are stoneware, certainly not fine china, and they have dark marks...

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truman commented 7 months ago

What can I do with my pampered chef Stoneware "dutch oven" baker?

by justinandlaura1 10 years ago

I am trying to get myself in the kitchen and learn how to cook. I just bought some new cookware and have been using ...

kaleokahu

kaleokahu commented 8 months ago

Mainstays Stoneware Lead Free?

by Shanetex 2 years ago

Anybody know if Mainstays products (their dinnerware) are completely lead free more specifically this bowl?

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Donald1949 commented 1 year ago

Stoneware freezer to oven--blind-baking pie shell

by NottaBadcook 1 year ago

I rolled two pie crusts, placed them in pans, crimped the edges and promptly froze them (per recipe instructions) wit...

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treb commented 1 year ago

Cleaning Pampered Chef

by maryhart 12 years ago

I got some Pampered Chef stone pieces at a yard sale and they are pretty discolored from use. Is there any way to cle...

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AmazingGrace7 commented 1 year ago

Will it break? What's safe to put in a toaster oven?

by redbeanbun 6 years ago

Greetings Hounders. We recently replaced our toaster oven with one of those fancy Breville compact smart ovens. The...

kaleokahu

kaleokahu commented 1 year ago

Emile Henry Reds

by Libranflight 2 years ago

Can anybody identity the shade of red on the pot in the picture? A while back I got an Emile Henry piece and disli...

mikie

mikie commented 2 years ago

stoneware bowl gets very hot in microwave

by crn 7 years ago

I have 4 bowls that I am sure are stoneware (safe in micro?). But they get extremely hot in the micro. They are color...

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evegarden commented 2 years ago

Terre d'umbria lead content

by Ambimom 8 years ago

I was in TJ Maxx last week and picked up a 4 quart oval covered baker made in Italy by Terre D'Umbria for $20. [The ...

JustCharlie

JustCharlie commented 3 years ago

Porcelain/stoneware or ECI for casserole dishes? And best 2nd size?

by Pirendeus 3 years ago

From googling, it seems that many people prefer porcelain/stoneware over enameled cast iron for casserole (e.g. lasag...

DuffyH

DuffyH commented 3 years ago

Vintage stoneware made in Japan- does it contain lead?

by whippetgood 3 years ago

Have bought a set of vintage stoneware from Japan. It looks to be in very good condition. The markings on the bac...

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CaliforniaJoseph commented 3 years ago

Could I use Stoneware (from a slow cooker) in the oven?

by cityhopper 9 years ago

I have the Hamilton Beach 3 in 1 slow cooker. I was curious if the stoneware itself is transferrable to the oven? Has...

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kseiverd commented 3 years ago

Seasoning stoneware with flax oil?

by Sigurd 3 years ago

Sites make a big deal of stoneware having open pores, would flax oil be bad? Would it seal the clay too much? How ...

Chemicalkinetics

Chemicalkinetics commented 3 years ago

Stoneware Baking Bowl ?

by Sigurd 3 years ago

I received some Pampered Chef stoneware and I wonder what it is especially good for. When would I use it over cast ir...

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Sigurd commented 3 years ago

China or stoneware - what is a good forever pattern?

by mamabearette 3 years ago

My everyday Johnson Bros Heritage White Ironstone was a wedding present. Over the years I've added several pieces to ...

Candy

Candy commented 3 years ago