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Stoneware

Terre d'umbria lead content

by Ambimom 8 years ago

I was in TJ Maxx last week and picked up a 4 quart oval covered baker made in Italy by Terre D'Umbria for $20. [The ...

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MikeG commented 27 days ago

Help identify blue casserole dish

by Ruefers 3 months ago

My boyfriends Mom is in love with this dish, she normally keeps it on one of the back burners on the stove for decora...

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am47 commented 3 months ago

Upgrading cookware All-Clad, Calphalon, Le Creuset?

by Briennewitt 3 months ago

I recently got married and am working through what to keep, what to return and what to buy. We originally registered ...

Angelus2013

Angelus2013 commented 3 months ago

Le Creuset

by jdail 3 months ago

Hi, not sure if this post is allowed. But I was given some Le Creuset stoneware a few years ago and never used it. I ...

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acgold7 commented 3 months ago

Help identifying Emile Henry dishes?

by Amy2018 6 months ago

I recently inherited a box of kitchenware including a couple of Emile Henry dishes. Does anyone have any information ...

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damiano commented 6 months ago

Pyrex Safety (Freezer/Fridge to oven)

by who_me 11 years ago

I'm trying to save dinner preparation time by assembling a casserole the night before and then baking it when I get h...

kaleokahu

kaleokahu commented 7 months ago

Removing silverware marks from plates?

by jacquelyncoffey 9 years ago

Hi, I have Noritake colorwave dishes, which I guess are stoneware, certainly not fine china, and they have dark marks...

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truman commented 9 months ago

What can I do with my pampered chef Stoneware "dutch oven" baker?

by justinandlaura1 10 years ago

I am trying to get myself in the kitchen and learn how to cook. I just bought some new cookware and have been using ...

kaleokahu

kaleokahu commented 10 months ago

Mainstays Stoneware Lead Free?

by Shanetex 2 years ago

Anybody know if Mainstays products (their dinnerware) are completely lead free more specifically this bowl?

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Donald1949 commented 1 year ago

Stoneware freezer to oven--blind-baking pie shell

by NottaBadcook 2 years ago

I rolled two pie crusts, placed them in pans, crimped the edges and promptly froze them (per recipe instructions) wit...

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treb commented 2 years ago

Cleaning Pampered Chef

by maryhart 12 years ago

I got some Pampered Chef stone pieces at a yard sale and they are pretty discolored from use. Is there any way to cle...

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AmazingGrace7 commented 2 years ago

Will it break? What's safe to put in a toaster oven?

by redbeanbun 7 years ago

Greetings Hounders. We recently replaced our toaster oven with one of those fancy Breville compact smart ovens. The...

kaleokahu

kaleokahu commented 2 years ago

Emile Henry Reds

by Libranflight 2 years ago

Can anybody identity the shade of red on the pot in the picture? A while back I got an Emile Henry piece and disli...

mikie

mikie commented 2 years ago

stoneware bowl gets very hot in microwave

by crn 7 years ago

I have 4 bowls that I am sure are stoneware (safe in micro?). But they get extremely hot in the micro. They are color...

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evegarden commented 2 years ago

Porcelain/stoneware or ECI for casserole dishes? And best 2nd size?

by Pirendeus 3 years ago

From googling, it seems that many people prefer porcelain/stoneware over enameled cast iron for casserole (e.g. lasag...

DuffyH

DuffyH commented 3 years ago

Vintage stoneware made in Japan- does it contain lead?

by whippetgood 3 years ago

Have bought a set of vintage stoneware from Japan. It looks to be in very good condition. The markings on the bac...

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CaliforniaJoseph commented 3 years ago

Could I use Stoneware (from a slow cooker) in the oven?

by cityhopper 9 years ago

I have the Hamilton Beach 3 in 1 slow cooker. I was curious if the stoneware itself is transferrable to the oven? Has...

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kseiverd commented 3 years ago

Seasoning stoneware with flax oil?

by Sigurd 3 years ago

Sites make a big deal of stoneware having open pores, would flax oil be bad? Would it seal the clay too much? How ...

Chemicalkinetics

Chemicalkinetics commented 3 years ago

Stoneware Baking Bowl ?

by Sigurd 3 years ago

I received some Pampered Chef stoneware and I wonder what it is especially good for. When would I use it over cast ir...

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Sigurd commented 3 years ago

China or stoneware - what is a good forever pattern?

by mamabearette 3 years ago

My everyday Johnson Bros Heritage White Ironstone was a wedding present. Over the years I've added several pieces to ...

Candy

Candy commented 3 years ago