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Stockpots

The 11 Best Direct-to-Consumer Cookware Brands of 2020

If you’re in the market for new cookware, you’re probably considering well-known brands like All-Clad, Anolon, or Cuisinart. However, there are some newcomers to the cookware scene, and they’re shaking...
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Your three "forever" pans

Angelus2013
by Angelus2013 3 years ago

So you find yourself down-sizing to just three cookware pieces that you'll use for the rest of your life. What would be the three you'll use? This question does not include lids or electronic cookw...

Thick modest cost aluminum cookware?

Sid Post
by Sid Post 2 months ago

First, raw Vollrath aluminum is not an option. I'm not paranoid about aluminum leaching into my body but, I do cook slightly acidic often so, raw aluminum will taint the flavor just like cast iron...

Silga Teknika Cookware at TJ Maxx, HomeGoods, or Marshalls?

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by westes 10 months ago

Several threads here talk about Silga Teknika products at TJ Maxx, HomeGoods, or Marshalls. I am guessing they private label the brand. Google was not finding it. Can anyone point us to any Sil...

What's your ideal cookware lineup?

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by mighty_mouse 4 months ago

I need to replace my entire set of cookware. I thought I had settled on the Demeyere Atlantis series, but with so many pans out of stock, I'm open to mixing and matching to make my own ideal set. I...

New! Tall Staub Cocotte

kaleokahu
by kaleokahu 6 months ago

For everyone who gets a cast iron thrill down their leg... The NEW! Staub tall cocotte. As low as $199! https://www.zwilling.com/us/staub-la-cocotte-5-qt-round-tall-cocotte-graphite-grey-12...

Palm Restaurant Cookware

Chemicalkinetics
by Chemicalkinetics 11 years ago

I am sure many of you have these the Palm kitchen goods (from towels to pepper mills) at Home Goods. I don't see them anywhere else, yet they are abundant in Home Goods. It got me thinking. Does...

Creuset Stock Pot

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by JerkPork 7 months ago

I have a Creuset stock pot that due to a mess up a few years ago we burned the inside bottom of the pot and there is a small chip and the enamel has come off. Any risk in continuing to cook with it?

Classic Enameled Stockpot with tight lid versus "waterless" cookware

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by treflelilac 8 months ago

I recently bought a 6 qt. 360 cookware "waterless" stockpot and used it to simmer down a turkey carcass over a 48 hour period and didn't have to keep checking it to add water. I am looking for an a...

Pot Advice

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by gawgi 9 months ago

I've got the itch for a new piece of cookware, and I know I should do what I want. But I'm looking for some opinions. I was thinking of replacing my 30+ year old Farberware 4-qt soup pot with an Al...

William Sonoma Mauviel copper stock pot

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by coppernew101 1 year ago

I have an offer from a neighbour who is moving, to pick up a William Sonoma made in France stamp copper stock pot , almost 11 inches tall and 11 inch diameter, hammered, brass handles with lid for ...

Kitchenaid 7-Ply Stainless - OEM Demeyere Atlantis - Feedback

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by westes 4 years ago

It appears that Kitchenaid did a deal with Demeyere in 2013 and licensed a version of the Demeyere Atlantis product line - very slightly altered - as the Kitchenaid 7-ply Stainless series. Has an...

Cookware recommendations for registry

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by ashbea 1 year ago

Hi, I'm an amateur, but looking for high-quality cookware that will last forever even with a lot of use! We cook almost every night in the same two frying pans (10in & 12in)- simple things (like a ...

Broke my 30 Quart (14 inch) Stock Pot Cover. Need a replacement lid.

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by day963 1 year ago

Hi all! I was moving around some cooking supplies and accidentally dropped my 30 quart (around 14 inch) glass stockpot cover. It never occurred to me until now but where does one buy a replacement ...

Advice needed on new cookware purchase

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by noobiecook 1 year ago

Greetings chowhounders! I’m a new member to the forum and this is my first post. During the past couple of months I’ve been reacquainted to cooking, first out of necessity and lately have evolved i...

ABC Valueline Stockpots: Any Experience or Opinions?

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by jankdc 1 year ago

We are switching over to an induction range and need to replace several stockpots. I'm looking to get (close to) 6, 8, and 10-quart pots. I'm going for the best bang for the buck and am looking at ...

Picking a new stockpot

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by SognSpatula 1 year ago

I need your help selecting a new stockpot. Here's the long story: Last night I was simmering a gallon of milk to make pannier in my ten or fifteen year old nonstick aluminum TFal stockpot w...

Stockpot vs "Dutch Oven" and Long Handle vs Short Handles

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by 7nkWAR9lAPnmzKRlhYAD 1 year ago

Hi All, I'm considering buying Falk's classic line of copper (with cast iron handles) and I've generally settled on the following three categories of pieces, but having trouble making my decisio...

Where to splurge, where to save?

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by FoodMan88 1 year ago

Finishing a significant kitchen reno and we're treating ourselves to new cookware. I don't see any sets we like, so we're going a la carte. We've got some cast iron pans that have been in the famil...

Stock pot with a valve on the bottom

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by FlamBay 1 year ago

I have been making metric shit-tons of stock from scratch lately. I have been using a pretty basic stainless stock pot that I keep just for that purpose. I was thinking that it might be a whole ...

The ideal stock/broth pot?

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by CHSeifert 1 year ago

I’m going to have easy access to left overs from whole chicken, duck and other meat types. My wife is eating vegetables like a vegetarian, so I constantly have easy access to left over veggies too....