The 11 Best Direct-to-Consumer Cookware Brands of 2020

If you’re in the market for new cookware, you’re probably considering well-known brands like All-Clad, Anolon, or Cuisinart. However, there are some newcomers to the cookware scene, and they’re shaking...

Kitchenaid 7-Ply Stainless - OEM Demeyere Atlantis - Feedback

by westes 5 years ago

It appears that Kitchenaid did a deal with Demeyere in 2013 and licensed a version of the Demeyere Atlantis product line - very slightly altered - as the Kitchenaid 7-ply Stainless series. Has an...

A 4 qt pot or saucepan for soups and sauces

by curiouspeter 2 months ago

I got a 6.7 qt Fissler. It is nice and useful but a bit big for everyday use as I cook only for two people. I want to get something in the 4 qt range to make soups or sauces. Should I get a 20cm...

Can Fissler Original Profi pots be stacked or nested?

by curiouspeter 3 months ago

I have a 24cm/6.7qt stockpot. The underside of the "condensate-plus" lid is not completely flat, so I am not sure if I can just flip it around and stack something on top. The handles are very nice ...

Amazon Commercial Cookware

by Angelus2013 3 months ago

Looks like Amazon is joining the commercial industry. Don't know how long they've been doing this but I found them on a random Amazon search. They have some disk bottomed stuff and some tri-ply pan...

How to Identify Fissler Profi Products

by westes 3 months ago

When looking at a used Fissler Profi pot, is there any identifying number stamped anywhere that would confirm that it is a Profi product? It looks like the baseplate does not even stamp the word...

Lagostina Accademia Lagofusion - hybrid designs

by damiano 2 years ago

I've recently acquired a 22 cm Lagostina Accademia Lagofusion stock pot but couldn't really find a dedicated thread about this series. So here it is. Please ask your questions here and/or post abou...

Thick modest cost aluminum cookware?

Sid Post
by Sid Post 6 months ago

First, raw Vollrath aluminum is not an option. I'm not paranoid about aluminum leaching into my body but, I do cook slightly acidic often so, raw aluminum will taint the flavor just like cast iron...

Your three "forever" pans

by Angelus2013 4 years ago

So you find yourself down-sizing to just three cookware pieces that you'll use for the rest of your life. What would be the three you'll use? This question does not include lids or electronic cookw...

Silga Teknika Cookware at TJ Maxx, HomeGoods, or Marshalls?

by westes 1 year ago

Several threads here talk about Silga Teknika products at TJ Maxx, HomeGoods, or Marshalls. I am guessing they private label the brand. Google was not finding it. Can anyone point us to any Sil...

What's your ideal cookware lineup?

by mighty_mouse 8 months ago

I need to replace my entire set of cookware. I thought I had settled on the Demeyere Atlantis series, but with so many pans out of stock, I'm open to mixing and matching to make my own ideal set. I...

New! Tall Staub Cocotte

by kaleokahu 10 months ago

For everyone who gets a cast iron thrill down their leg... The NEW! Staub tall cocotte. As low as $199! https://www.zwilling.com/us/staub-la-cocotte-5-qt-round-tall-cocotte-graphite-grey-12...

Palm Restaurant Cookware

by Chemicalkinetics 11 years ago

I am sure many of you have these the Palm kitchen goods (from towels to pepper mills) at Home Goods. I don't see them anywhere else, yet they are abundant in Home Goods. It got me thinking. Does...

Creuset Stock Pot

by JerkPork 11 months ago

I have a Creuset stock pot that due to a mess up a few years ago we burned the inside bottom of the pot and there is a small chip and the enamel has come off. Any risk in continuing to cook with it?

Classic Enameled Stockpot with tight lid versus "waterless" cookware

by treflelilac 12 months ago

I recently bought a 6 qt. 360 cookware "waterless" stockpot and used it to simmer down a turkey carcass over a 48 hour period and didn't have to keep checking it to add water. I am looking for an a...

Pot Advice

by gawgi 1 year ago

I've got the itch for a new piece of cookware, and I know I should do what I want. But I'm looking for some opinions. I was thinking of replacing my 30+ year old Farberware 4-qt soup pot with an Al...

William Sonoma Mauviel copper stock pot

by coppernew101 1 year ago

I have an offer from a neighbour who is moving, to pick up a William Sonoma made in France stamp copper stock pot , almost 11 inches tall and 11 inch diameter, hammered, brass handles with lid for ...

Cookware recommendations for registry

by ashbea 1 year ago

Hi, I'm an amateur, but looking for high-quality cookware that will last forever even with a lot of use! We cook almost every night in the same two frying pans (10in & 12in)- simple things (like a ...

Broke my 30 Quart (14 inch) Stock Pot Cover. Need a replacement lid.

by day963 1 year ago

Hi all! I was moving around some cooking supplies and accidentally dropped my 30 quart (around 14 inch) glass stockpot cover. It never occurred to me until now but where does one buy a replacement ...

Advice needed on new cookware purchase

by noobiecook 1 year ago

Greetings chowhounders! I’m a new member to the forum and this is my first post. During the past couple of months I’ve been reacquainted to cooking, first out of necessity and lately have evolved i...

ABC Valueline Stockpots: Any Experience or Opinions?

by jankdc 1 year ago

We are switching over to an induction range and need to replace several stockpots. I'm looking to get (close to) 6, 8, and 10-quart pots. I'm going for the best bang for the buck and am looking at ...