When you thought you'd seen it all: Hestan Nanobond Cookware

by drrayeye 1 year ago

Hestan has just introduced a new line of cookware that apparently wants to challenge All Clad and Demeyere, not to me...


ReeseLee commented 13 minutes ago

Your three "forever" pans

by Angelus2013 6 months ago

So you find yourself down-sizing to just three cookware pieces that you'll use for the rest of your life. What would ...


BigG commented 7 hours ago

What are these cookwares? How do you call these?

by kakichocomi 7 days ago

I want to introduce some cookwares made in Japan in English, but they are difficult to be translated. In Japanese t...


kakichocomi commented 6 days ago

Dutch Oven vs. Stockpot?

by arielleeve 7 years ago

I am currently in the [very gradual] process of replacing all my cheap cookware with high quality, built to last cook...


cthom526 commented 1 month ago

What's your oldest cookware piece?

by Hiracer 2 months ago

I have an 8.3 quart SS stock pot that has been in steady use since about 1990 or 1991. Brand is now extinct. Weld...


pinkmagnolia921 commented 2 months ago

Rocky Mtn makes cookware jewelry

by cameronreddy 2 months ago

So I had a Ruffoni 22x22 stockpot that needed new tin. Sent it to Rocky Mtn Retinning. Also picked up a 24cm, 3mm eBa...


cameronreddy commented 2 months ago

All-Clad, TJX, and Brand Value Destruction

by classicist 3 months ago

I've been rebuilding my kitchen item by item and have noticed an interesting trend that I wanted to share with the co...


GH1618 commented 3 months ago

Old Farberware Construction

by loves2cook82 3 months ago

Just out of curiosity, does anyone know how old Farberware was constructed? I have a 12 qt stockpot that belonged to...


CaliforniaJoseph commented 3 months ago

Palm Restaurant Cookware

by Chemicalkinetics 8 years ago

I am sure many of you have these the Palm kitchen goods (from towels to pepper mills) at Home Goods. I don't see the...


Karen_Moore commented 3 months ago

Should I Buy This?

by Iluvcooking 3 months ago

I found this odd unicorn Mauviel stockpot at Marshall’s. It is tinned but has steel handles and a glass lid. Appears ...


allbri commented 3 months ago

Pots/Pans, Demeyere, Spring, Sitram, Mauviel

by thinktwiceandthenthrice 7 months ago

My husband and I have saved enough to buy 6-7 excellent pots/pans and would love recommendations. I've looked at Stau...


holmesness commented 3 months ago

Should Handles on Cookware be rated for it's FULL Capactiy

by mobiledynamics 4 months ago

Sunday I had triple stockers going on...12 making soup, 8 steaming, 15 making stock. I can't recall if it was 80%...


BreadCat commented 4 months ago

Some interesting price scores

by cameronreddy 4 months ago

So a few of you guys have suggested hitting TJ-Max on occasion to see what they have. Well, I just picked up a few it...


cameronreddy commented 4 months ago

Sigla Cookware

by Merle1 4 months ago

I just purchased a lovely gold decoration Tekniko Silga gold pan with dome lid 13528G. Can you please tell me if ther...


Merle1 commented 4 months ago

Feedback on your new Fissler/Paderno/Silga

by damiano 5 months ago

A few of us here have recently jumped on deals on Fissler original profi, Paderno 1100 Grand Gourmet, and/or Silga Te...


Merle1 commented 4 months ago

Is Demeyere Atlantis stockpot worth the price?

by abloh 2 years ago

Hi all, It's only recently that I started to geek out on cookware, after my supposed 5-quart dutch oven started sh...


randallhank commented 4 months ago

Stockpot claded vs disk bottom?

by krafts 2 years ago

I am about to get a stockpot. I can't decide whether to get claded or disk bottom. Can you please tell me what is the...


Neo1 commented 4 months ago

Is there anything the Dutch Oven does that a stockpot won't do?

by ilovecooking721 5 months ago

I ruined my Dutch Oven and really don't feel like buying a new one because they are so heavy and I'm not exactly sure...


ilovecooking721 commented 4 months ago