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Stockpots

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Is Demeyere Atlantis stockpot worth the price?

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by abloh 3 years ago

Hi all, It's only recently that I started to geek out on cookware, after my supposed 5-quart dutch oven started showing a bare metal surface under the overall black coating. Only then I noticed ...

Feedback on your new Fissler/Paderno/Silga

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by damiano 1 year ago

A few of us here have recently jumped on deals on Fissler original profi, Paderno 1100 Grand Gourmet, and/or Silga Teknika pots and pans. Now that there are more people using these, I'm eager to le...

Palm Restaurant Cookware

Chemicalkinetics
by Chemicalkinetics 9 years ago

I am sure many of you have these the Palm kitchen goods (from towels to pepper mills) at Home Goods. I don't see them anywhere else, yet they are abundant in Home Goods. It got me thinking. Does...

Favorite pot for stock making?

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by penrichardson 4 months ago

What is your favorite pot for making stock? I normally don't brown the bones, I would think that might make a difference in the pot I use, although I am not opposed to it if it makes a big differe...

When you thought you'd seen it all: Hestan Nanobond Cookware

drrayeye
by drrayeye 2 years ago

Hestan has just introduced a new line of cookware that apparently wants to challenge All Clad and Demeyere, not to mention all of the cladded SS pots and pans made by Mauviel, de Buyer, and Fissler...

Questions about Silga Teknika

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by gooster 4 years ago

I've been reading the old threads with some mention of Silga Teknika, and I understand they are hard to find the US anymore. I found some at a discount store and picked up the casserole/dutch oven...

Tell me why I am wrong...

TomBenson
by TomBenson 8 months ago

Today we compare and contrast three ply SS Sauce pans and Stock pots. So as I mentioned before my wife and I are trying to eat at home more and as such we are upgrading/replacing a lot of our c...

Best Pot to Steam Veggies In?

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by penrichardson 7 months ago

What would be the best size/shape pot to steam veggies in, for just a couple of people? Would I want a steamer basket or another accessory to do this?

Stockpot claded vs disk bottom?

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by krafts 3 years ago

I am about to get a stockpot. I can't decide whether to get claded or disk bottom. Can you please tell me what is the difference specifically for stockpots. Other posts I have seen are generic to c...

Realistic to Brew Beer with Portable Induction Cooktop?

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by dougpipersr 8 months ago

I'm training BJCP Beer Judges and Cicerones on brewing beer styles. I'm looking for a consumer grade, large, 1800 watt induction cooktop to brew 5-gallon batches of beer. Generally, this requires a...

Steamer & Insert for Fissler/Atlantis Stockpot Owners

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by bloodboy 8 months ago

In my thread below: https://www.chowhound.com/post/set-niece-home-1074060 I mention getting these pieces: Fissler 10.9 stockpot Demeyere Industry 5-Ply 8-qt Stainless Steel Stock Pot 2 De...

Fissler Profi / Gastronomie experience

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by JohnLearnsToCook 9 months ago

I've been looking for a larger stockpot lately, and came across a few listing for Fissler Profi (not Original Profi) / Gastronomie pots, which seem unreasonably cheap for Fissler pots. They look l...

Your three "forever" pans

Angelus2013
by Angelus2013 1 year ago

So you find yourself down-sizing to just three cookware pieces that you'll use for the rest of your life. What would be the three you'll use? This question does not include lids or electronic cookw...

What are these cookwares? How do you call these?

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by kakichocomi 9 months ago

I want to introduce some cookwares made in Japan in English, but they are difficult to be translated. In Japanese they have different name one by one. I'd like to know each names in English. I'l...

Dutch Oven vs. Stockpot?

arielleeve
by arielleeve 8 years ago

I am currently in the [very gradual] process of replacing all my cheap cookware with high quality, built to last cookware. My next purchase was going to be a dutch oven, but I need some advice rega...

What's your oldest cookware piece?

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by Hiracer 11 months ago

I have an 8.3 quart SS stock pot that has been in steady use since about 1990 or 1991. Brand is now extinct. Welded handles Thick walls and OK disk of aluminum on the bottom. I hate it becaus...

Rocky Mtn makes cookware jewelry

cameronreddy
by cameronreddy 11 months ago

So I had a Ruffoni 22x22 stockpot that needed new tin. Sent it to Rocky Mtn Retinning. Also picked up a 24cm, 3mm eBay stocker on an impulse (and shockingly low winning bid), and had it sent direct...

All-Clad, TJX, and Brand Value Destruction

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by classicist 12 months ago

I've been rebuilding my kitchen item by item and have noticed an interesting trend that I wanted to share with the community. I have noticed over the past six months a significant amount of All-...