+

Stockpots

Tell me why I am wrong...

by TomBenson 1 month ago

Today we compare and contrast three ply SS Sauce pans and Stock pots. So as I mentioned before my wife and I are ...

m

mobiledynamics commented 1 day ago

Best Pot to Steam Veggies In?

by penrichardson 9 days ago

What would be the best size/shape pot to steam veggies in, for just a couple of people? Would I want a steamer baske...

r

ricepad commented 9 days ago

Stockpot claded vs disk bottom?

by krafts 2 years ago

I am about to get a stockpot. I can't decide whether to get claded or disk bottom. Can you please tell me what is the...

p

penrichardson commented 10 days ago

Realistic to Brew Beer with Portable Induction Cooktop?

by dougpipersr 1 month ago

I'm training BJCP Beer Judges and Cicerones on brewing beer styles. I'm looking for a consumer grade, large, 1800 wat...

BeeRich

BeeRich commented 1 month ago

Steamer & Insert for Fissler/Atlantis Stockpot Owners

by bloodboy 1 month ago

In my thread below: https://www.chowhound.com/post/set-niece-home-1074060 I mention getting these pieces: Fiss...

m

mobiledynamics commented 1 month ago

When you thought you'd seen it all: Hestan Nanobond Cookware

by drrayeye 1 year ago

Hestan has just introduced a new line of cookware that apparently wants to challenge All Clad and Demeyere, not to me...

m

mobiledynamics commented 1 month ago

Cookware Be the first to comment

Fissler Profi / Gastronomie experience

j
by JohnLearnsToCook 1 month ago

I've been looking for a larger stockpot lately, and came across a few listing for Fissler Profi (not Original Profi) ...

Your three "forever" pans

by Angelus2013 7 months ago

So you find yourself down-sizing to just three cookware pieces that you'll use for the rest of your life. What would ...

b

BigG commented 2 months ago

What are these cookwares? How do you call these?

by kakichocomi 2 months ago

I want to introduce some cookwares made in Japan in English, but they are difficult to be translated. In Japanese t...

k

kakichocomi commented 2 months ago

Dutch Oven vs. Stockpot?

by arielleeve 7 years ago

I am currently in the [very gradual] process of replacing all my cheap cookware with high quality, built to last cook...

c

cthom526 commented 3 months ago

What's your oldest cookware piece?

by Hiracer 4 months ago

I have an 8.3 quart SS stock pot that has been in steady use since about 1990 or 1991. Brand is now extinct. Weld...

pinkmagnolia921

pinkmagnolia921 commented 4 months ago

Rocky Mtn makes cookware jewelry

by cameronreddy 4 months ago

So I had a Ruffoni 22x22 stockpot that needed new tin. Sent it to Rocky Mtn Retinning. Also picked up a 24cm, 3mm eBa...

cameronreddy

cameronreddy commented 4 months ago

All-Clad, TJX, and Brand Value Destruction

by classicist 4 months ago

I've been rebuilding my kitchen item by item and have noticed an interesting trend that I wanted to share with the co...

g

GH1618 commented 4 months ago

Old Farberware Construction

by loves2cook82 5 months ago

Just out of curiosity, does anyone know how old Farberware was constructed? I have a 12 qt stockpot that belonged to...

c

CaliforniaJoseph commented 4 months ago

Palm Restaurant Cookware

by Chemicalkinetics 8 years ago

I am sure many of you have these the Palm kitchen goods (from towels to pepper mills) at Home Goods. I don't see the...

k

Karen_Moore commented 4 months ago

Should I Buy This?

by Iluvcooking 5 months ago

I found this odd unicorn Mauviel stockpot at Marshall’s. It is tinned but has steel handles and a glass lid. Appears ...

a

allbri commented 5 months ago

Pots/Pans, Demeyere, Spring, Sitram, Mauviel

by thinktwiceandthenthrice 8 months ago

My husband and I have saved enough to buy 6-7 excellent pots/pans and would love recommendations. I've looked at Stau...

h

holmesness commented 5 months ago