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Palm Restaurant Cookware

by Chemicalkinetics 8 years ago

I am sure many of you have these the Palm kitchen goods (from towels to pepper mills) at Home Goods. I don't see the...


Sandijo commented 5 days ago

When you thought you'd seen it all: Hestan Nanobond Cookware

by drrayeye 1 year ago

Hestan has just introduced a new line of cookware that apparently wants to challenge All Clad and Demeyere, not to me...


drrayeye commented 16 days ago

Questions about Silga Teknika

by gooster 3 years ago

I've been reading the old threads with some mention of Silga Teknika, and I understand they are hard to find the US a...


GrandmaLorie commented 1 month ago

Tell me why I am wrong...

by TomBenson 3 months ago

Today we compare and contrast three ply SS Sauce pans and Stock pots. So as I mentioned before my wife and I are ...


Hiracer commented 2 months ago

Best Pot to Steam Veggies In?

by penrichardson 3 months ago

What would be the best size/shape pot to steam veggies in, for just a couple of people? Would I want a steamer baske...


ricepad commented 3 months ago

Stockpot claded vs disk bottom?

by krafts 2 years ago

I am about to get a stockpot. I can't decide whether to get claded or disk bottom. Can you please tell me what is the...


penrichardson commented 3 months ago

Realistic to Brew Beer with Portable Induction Cooktop?

by dougpipersr 3 months ago

I'm training BJCP Beer Judges and Cicerones on brewing beer styles. I'm looking for a consumer grade, large, 1800 wat...


BeeRich commented 3 months ago

Steamer & Insert for Fissler/Atlantis Stockpot Owners

by bloodboy 3 months ago

In my thread below: I mention getting these pieces: Fiss...


mobiledynamics commented 3 months ago

Cookware Be the first to comment

Fissler Profi / Gastronomie experience

by JohnLearnsToCook 4 months ago

I've been looking for a larger stockpot lately, and came across a few listing for Fissler Profi (not Original Profi) ...

Your three "forever" pans

by Angelus2013 10 months ago

So you find yourself down-sizing to just three cookware pieces that you'll use for the rest of your life. What would ...


BigG commented 4 months ago

What are these cookwares? How do you call these?

by kakichocomi 4 months ago

I want to introduce some cookwares made in Japan in English, but they are difficult to be translated. In Japanese t...


kakichocomi commented 4 months ago

Dutch Oven vs. Stockpot?

by arielleeve 8 years ago

I am currently in the [very gradual] process of replacing all my cheap cookware with high quality, built to last cook...


cthom526 commented 5 months ago

What's your oldest cookware piece?

by Hiracer 6 months ago

I have an 8.3 quart SS stock pot that has been in steady use since about 1990 or 1991. Brand is now extinct. Weld...


pinkmagnolia921 commented 6 months ago

Rocky Mtn makes cookware jewelry

by cameronreddy 6 months ago

So I had a Ruffoni 22x22 stockpot that needed new tin. Sent it to Rocky Mtn Retinning. Also picked up a 24cm, 3mm eBa...


cameronreddy commented 6 months ago

All-Clad, TJX, and Brand Value Destruction

by classicist 7 months ago

I've been rebuilding my kitchen item by item and have noticed an interesting trend that I wanted to share with the co...


GH1618 commented 6 months ago

Old Farberware Construction

by loves2cook82 7 months ago

Just out of curiosity, does anyone know how old Farberware was constructed? I have a 12 qt stockpot that belonged to...


CaliforniaJoseph commented 7 months ago

Should I Buy This?

by Iluvcooking 7 months ago

I found this odd unicorn Mauviel stockpot at Marshall’s. It is tinned but has steel handles and a glass lid. Appears ...


allbri commented 7 months ago