I learned this tip from a foodie friends of mine. She heard about steaming eggs rather than boiling them to make them easier to peel. I experimented with steaming them also and will never go back...

I have a recipe that calls for steamed milk, and I was wondering if there was a way of doing it without acquiring a cappucino machine?

i love brown rice and was wondering if anyone has a great recipe for a more flavorful and tasty but still really healthy way of cooking/steaming brown rice? thanks for your help!

A quick crabby query... I bought some frozen snow crab legs. Should I thaw before steaming them? Is there a trick to cooking them so that the meat slides easily out of the shell?