Steakhouse

by cwmcm54 6 months ago

So many wonderful steakhouses choices in Chicago. I need to find the very best for a small family 65th birthday dinner.

Ray's The Steaks seems to be the default steak house recommendation on this board. I would like to spend a few sentences discussing why it is not so great. 1. The dining experience. Advance re...

Anybody remember this place that was on devon and western. They had the best ribs ever. Lets talk about this place. Atrue oldie but goodie.

About a year in the making, Hurley's Steakhouse & Pub has opened on Division Street in New Rochelle with a tempting menu offering steakhouse fare along with comforting gastropub favorites. We had o...

There is a lot of work going on at the corner of Main & Church Streets in White Plains. The vintage old Bank of New York building is being converted into Fogo de Chao Brazilian Steakhouse. A bold s...

Hi Everyone, I need your help in finding a steakhouse to celebrate my wife's birthday. Looking for thick traditional ribeye with a nice crust. Bonus is great cream of corn. Was thinking Maestro...

Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. Because of this, I created this new thread for some of my foodie adventures in Si...

Hi all, I'm currently doing the Whole 30, an elimination diet that excludes dairy/grains/legumes/sugar/alcohol, and I'm tired of my own cooking. I generally avoid eating out when I'm doing diets...

Will have two nights with my in laws in Tokyo in May. We'll do an omakase sushi the first night, but I am looking for a good steakhouse to go to on the second night. My FIL is a big fan of the chai...

I wanted to put up a list of super decadent sauces that you can dip really good steak into. The ones that come to my mind are, béarnaise sauce, foie gras butter, roasted beef bone marrow, and I hav...

When I used to go to Milw on business in mid 90s we used to go to Coerpers Steakhouse (i hope I have spelling right) for dinner. It was excellent but it was in REALLY BAD AREA that, when we'd descr...

I was wondering if anyone knows who the Head Grill Chef is at Peter Luger Steak House, and if he has written anything or put up any online videos about how to make the perfect steak. It seems like ...

This sprawling 200-seat space at 189 E. Post Road has morphed many times over the years, from Par's Eclisse to most recently Pax Romana. It has been undergoing extensive renovation. The Perlleshi f...

Does anyone know a steakhouse in the Boston or New York area where you can get a 45 day dry aged, A5, BMS 12, Kuroge Miyazaki wagyu beef rib cap? I know it would probably be over a thousand dollars...

I've been invited to improve the following VidFlow YouTube steak playlist and it would be super helpful if you could help me in editing this playlist. I would love to help but I am a bit stuck... ...

The only Michelin Star steakhouse I know of is Peter Luger in New York. I believe they have one. I was wondering if anyone knows whether there are any steakhouses in the world that have earned two ...

The News and Observer stated that, in addition to Crawford and Sons and the French bistro that is on the horizon, Crawford will be opening a steakhouse that does on premise dry-aging and looks to a...