That paean to the perfectly cooked porterhouse. Share your recommendations for the best steakhouse in your area, or read reports from experienced Chowhounds on where to find the best beef in town.

Fun Facts About 8 of the Country’s Most Historical Steakhouses

Tropical Acres Long before Salt Bae sprinkled seasoning on a slab of meat on YouTube, some majorly influential steakhouses were already...

Chicago steakhouse

by cwmcm54 6 months ago

So many wonderful steakhouses choices in Chicago. I need to find the very best for a small family 65th birthday dinner.

Ray's The Steaks is a mediocre steak house at best.

by Fracis 9 years ago

Ray's The Steaks seems to be the default steak house recommendation on this board. I would like to spend a few sentences discussing why it is not so great. 1. The dining experience. Advance re...

Millers Steakhouse On Western

by HARRY REEMS 16 years ago

Anybody remember this place that was on devon and western. They had the best ribs ever. Lets talk about this place. Atrue oldie but goodie.

Ray’s the Steaks - past its prime in its prime...

by Fracis 22 days ago

Yawn. This place was never that good...

Hurley's Steakhouse & Pub, New Rochelle, serves a tender prime rib...

by gutreactions 8 months ago

About a year in the making, Hurley's Steakhouse & Pub has opened on Division Street in New Rochelle with a tempting menu offering steakhouse fare along with comforting gastropub favorites. We had o...

Centreville Va.

by arabrab 2 months ago

Moving here and looking for some good seafood and steak restaurants

Fogo de Chao coming to White Plains...

by gutreactions 3 months ago

There is a lot of work going on at the corner of Main & Church Streets in White Plains. The vintage old Bank of New York building is being converted into Fogo de Chao Brazilian Steakhouse. A bold s...

Recommended steakhouse in OC?

by luckviii 11 months ago

Hi Everyone, I need your help in finding a steakhouse to celebrate my wife's birthday. Looking for thick traditional ribeye with a nice crust. Bonus is great cream of corn. Was thinking Maestro...

Some of my Singapore restaurants' reviews

by Bu Pun Su 3 years ago

Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. Because of this, I created this new thread for some of my foodie adventures in Si...

Meat heavy & restriction friendly?

by addiez 11 months ago

Hi all, I'm currently doing the Whole 30, an elimination diet that excludes dairy/grains/legumes/sugar/alcohol, and I'm tired of my own cooking. I generally avoid eating out when I'm doing diets...

American-style steakhouse in Tokyo

by BSR84 6 months ago

Will have two nights with my in laws in Tokyo in May. We'll do an omakase sushi the first night, but I am looking for a good steakhouse to go to on the second night. My FIL is a big fan of the chai...


by beef_man 6 months ago

I wanted to put up a list of super decadent sauces that you can dip really good steak into. The ones that come to my mind are, béarnaise sauce, foie gras butter, roasted beef bone marrow, and I hav...

Grand Cayman - Copper Falls

by HaveSpoonWillCook 6 months ago

This used to be our go-to for great steaks, ambiance, consistent quality. Then I went there a month ago with friends, and while my filet mignon was perfect, the striploins were so-so. Our sauces ca...

Coerpers Steakhouse in Milwaukee

by BUCKEYE 18 years ago

When I used to go to Milw on business in mid 90s we used to go to Coerpers Steakhouse (i hope I have spelling right) for dinner. It was excellent but it was in REALLY BAD AREA that, when we'd descr...

Peter Luger

by beef_man 7 months ago

I was wondering if anyone knows who the Head Grill Chef is at Peter Luger Steak House, and if he has written anything or put up any online videos about how to make the perfect steak. It seems like ...

Z Prime Italian Steakhouse to open in White Plains...

by gutreactions 1 year ago

This sprawling 200-seat space at 189 E. Post Road has morphed many times over the years, from Par's Eclisse to most recently Pax Romana. It has been undergoing extensive renovation. The Perlleshi f...

Best Steak Ever

by beef_man 8 months ago

Does anyone know a steakhouse in the Boston or New York area where you can get a 45 day dry aged, A5, BMS 12, Kuroge Miyazaki wagyu beef rib cap? I know it would probably be over a thousand dollars...

Please help me improve this video playlist related to steak

by MichelleJ_UK 8 months ago

I've been invited to improve the following VidFlow YouTube steak playlist and it would be super helpful if you could help me in editing this playlist. I would love to help but I am a bit stuck... ...

Michelin Star Steakhouses

by beef_man 9 months ago

The only Michelin Star steakhouse I know of is Peter Luger in New York. I believe they have one. I was wondering if anyone knows whether there are any steakhouses in the world that have earned two ...

Scott Crawford to Potentially Grow His Empire More

by burgeoningfoodie 9 months ago

The News and Observer stated that, in addition to Crawford and Sons and the French bistro that is on the horizon, Crawford will be opening a steakhouse that does on premise dry-aging and looks to a...