Loving red meat feels primal and right. 'Hounds share everything you need to know about steak here: cooking tips, best restaurant steak dishes, information on cuts of meat, and more.

21 Amazing Air Fryer Recipes You Did Not See Coming

You expect the almighty air fryer to turn out crisp fried chicken, crunchy french fries, and other goodies with that key f-word in their names. But the air fryer is a lot more versatile than you might...

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Black and Blue Steak VS Medium Rare

by steakrules85 15 years ago

I am a steak lover and always get medium rare because I love a nice red center and a charred outside. My friend told me that he gets his steaks "black and blue" which means charred and crisp on the...

Bought too much steak... freeze "as is" or cook then freeze?

by tastyjon 13 years ago

The local grocery had a great deal on "petite sirloin" pieces (basically little steaks the size of chicken breasts). Bascially - buy one "family" pack, get another free. However I'm single and w...

A Recipe From The Depot Restaurant [moved from Miami-Ft. Lauderdale board]

by lrdecker1 9 years ago

I ate at The Depot restaurant many years ago and had what I recall was a filet mignon that was stuffed with oysters that had been marinated in whiskey/bourbon. Awesome!!!!! Off and on over the ye...

Costco - Prime Beef Vs Choice test

by Fritter 12 years ago

After talking about the choice Vs Prime steaks at Costco on another thread I decided the only real way to get to the bottom of this was to do SxS tests. I'm starting with Top Sirloin steaks and wil...

Rubbing oil on steaks before grilling...what's up with that?

by steakman55 13 years ago

I keep seeing all the cooks on TV and in recipes recommend that steaks be oilde before grilling. I have grilled thousands of steaks over the past 50 years and never oiled one. Particularly if one...

How to get a tender, medium-well steak?

by MatthewHSE 10 years ago

I love the rich, robust taste of a grilled, fully-cooked steak (I find the bloody taste of medium or less to be unpleasantly similar to the smell of picking a scab on a hot day.) My "perfect" ste...

Help with chuck steak so I don't chuck "it".

Cheese Boy
by Cheese Boy 14 years ago

I can't pass up the great deal my local supermarket is having on first cut chuck steaks at a $1.99/lb. Traditionally, this cut is very chewy IIRC. As is the center cut IIRC. But they both have ...

Steak "resting" done correctly??

by PhatDaddy 13 years ago

I've been reading a lot about letting steaks "rest" after cooking, to help hold the juices. This all makes good sense to me (I'm obviously just getting started with grilling the RIGHT way). But I...

Flank Steak vs. Skirt Steak

by lintsao 15 years ago

I found information online that flank steak and skirt steak are more or less from the same part of the cow between the ribs and the hip, skirt steak being the diaphragm muscle. But can someone pro...

A Complete and Total Barf-a-Rama: Jimmy’s Charhouse, Elgin

by David Hammond 18 years ago

Tonight, around 5:30 PM, I found myself in Elgin walking out of a meeting with a client. We were hungry. Glancing to our left, we pondered the glowing white line of cars on the expressway, and to...

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