Loving red meat feels primal and right. 'Hounds share everything you need to know about steak here: cooking tips, best restaurant steak dishes, information on cuts of meat, and more.

21 Amazing Air Fryer Recipes You Did Not See Coming

You expect the almighty air fryer to turn out crisp fried chicken, crunchy french fries, and other goodies with that key f-word in their names. But the air fryer is a lot more versatile than you might...

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Tried sous vide for the first time - not blown away

by Mofokey 7 years ago

I've heard so many people rave about sous vide, so I got a sous vide cooker (the type you clamp on a pot) and cooked eye of round wih it. I intentionally biught the cheapest cut of beef that I c...

Charred Steak question

by zackly 7 years ago

I love a heavily charred steak like the one pictured. I like the contrast of tastes, the charcoal flavor of the crust and the rare center. The truly great ones I've had have all been @ high end ste...

The Best Steak I've Ever Cooked!

by GrillMaster 14 years ago

I want to share the method for cooking the best steak I've ever cooked and one of the best I've ever eaten. Normally I grill all my steaks. The thought of cooking a steak indoors goes against e...

where to find hanger steak in SF?

by yuan 18 years ago

any know where i can get some hanger steak around san francisco? i would prefer to buy it and cook it my self but will settle for a restaurant. thanks

Simple Good Things

by mistiven 7 years ago

I have been thinking about really simple good foods lately. Things like English muffins with butter and honey or tomato’s & mozzarella with basil. Things that take almost no effort to make but ar...

Suggestions for Steak Marinade

by jillfiredup 7 years ago

Making Angus Top sirloin tonight. Great meaty flavor and tender enough for family. We're having guests tonight and I would like to tenderize with a marinade but not detract from the delicious mea...

What should I do with cube steak?

by DanaB 14 years ago

Hi all, Last night at the market I bought some cube steak, sort of by accident (I thought it was chopped enough to make hamburgers from, but, well, it wasn't -- live and learn!). So, does anybo...

5 days old steak, Ok to eat?

by Anarkya 11 years ago

My grocery store is being renovated and 2 days ago I went and bought steaks. I never have problems with the packing date, but yesterday I noticed that the steak were packed on Sept 25th after they ...

Sous vide steak safety?

by zackly 7 years ago

I don't usually cook tender cuts of beef sous vide. I rather grill them or do them in a cast iron frying pan. I have a Choice 2 lb. porterhouse that I bought three days ago that now has the appeara...

Explain Alton Brown beef instructions?

blue room
by blue room 7 years ago

Alton Brown's recipe for Chicken Fried Steak calls for bottom round. He says to "cut the meat with the grain into 1/2 inch slices." I'm just wondering -- why cut *with* the grain ?


by angelo04 14 years ago

Had a great nicely marbled Rib eye. Pre Heated my cast iron pan on the stove top. Preheated the broiler to 500 degrees (It’s an electric oven, I’m partial to gas, maybe this is part of the proble...

Some good sides for Ribeye Steak Night [Moved from General Topics board]

by lynng32 14 years ago

I am so excited to have my picky father over for dinner because I still wow him with my meals. This Friday I will be tackling making Ribeye for the first time. Why ribeye? Because I've been told I...

Rib Eye Steak Marinade

by DaisyM 12 years ago

Could you suggest a great marinade for grilling rib eye steaks? Should this be done 24 hours in advance? Thank you!

How do steakhouses cook steak?

by Howard_2 14 years ago

Can anyone here state for certain how high-quality steak houses cook steak? My understanding is that you get the best cooking from charcoal, because it´s much hotter than gas. So do steakh...

Beef Fajitas - want to use more tender cut than skirt steak...

by ThePiglet 8 years ago

Hi guys! I want to make fajitas tomorrow and although they always turn out pretty good when I use the typical skirt steak, I am willing to spend the extra $$ on a more tender cut of meat. I know ...

Do you marinate your steak?

by Firegoat 8 years ago

I have always been a minimalist steak cooker. Salt/pepper perhaps. Brisket, yes I marinated the crap out of that. But otherwise not much. I admit I've fallen in love with Daddy Hinkles wet/dry m...

Marinade for fajita meat?

by Knockahoma 9 years ago

I hate buying premade marinades at the store because you don't know what they added to make it last twenty years on the shelf. I have a good recipe for steak marinade. Does anyone have a good rec...

Best/cheapest mail order dry aged steaks

by Bourbonandbacon 9 years ago

I am looking for the best deal (though I realize this is kind of an oxymoron) for dry-aged, USDA Prime steaks for a large group for this memorial day (preferable ribeye and ny strip). Does anyone ...

Best Marinade for Grilled Skirt Steak?

by Funwithfood 15 years ago

I have grilled flank, but not skirt steak--any tips? What is your favorite marinade for skirt steak, and how long should it marinate?

Do you eat, and enjoy, your steak rare?

by ipsedixit 11 years ago

If so, may I ask what the appeal is? When I say rare, I mean internal temp of 120F and the meat is still bright red and near raw. I'm not talking tartare where it's either finely minced (or c...

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