Loving red meat feels primal and right. 'Hounds share everything you need to know about steak here: cooking tips, best restaurant steak dishes, information on cuts of meat, and more.

21 Amazing Air Fryer Recipes You Did Not See Coming

You expect the almighty air fryer to turn out crisp fried chicken, crunchy french fries, and other goodies with that key f-word in their names. But the air fryer is a lot more versatile than you might...

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Reheating Luger's Steak

by steakrules85 14 years ago

What is the best way for me to reheat a Peter Luger's leftover? I don't want to cook the steak any more than it already is because I want to keep that medium rare but I just want to warm it up. I t...

Bier Markt 50oz Tomahawk Steak

by jtls1 6 years ago

I got $150 to any Cara Foods restaurants as part of packages with Jays tickets at a charity auction. The restaurants are generally pretty brutal - Caseys, Milestones, Swiss Chalet, etc. I didn't re...

Shoulder London Broil Boneless...Jaccard Meat Tenderized...Low Temperature Oven Roasted With Reverse Sear...WOW...Very Tender...With Pictures.

by fourunder 8 years ago

A recent thread, started by another poster, titled *eye of round, top round, bottom round--differences?* got me to think why anyone purchases, or even likes some Round Cuts, especially Bottom Round...

Where to find a great steak in Weatchester County NY

by MarthaWT 6 years ago

Looking for somewhere to celebrate a graduation. My son loves a great steak, and we live in Rye Brook NY. Any suggestions?

Marinading steak

by law_doc89 6 years ago

Just got some great, large T-bones for today. I am marinading in some olive oil, balsamic vinegar, chopped onion and shallot. Curious what others do, and why you like that technique.

Pan Fried Steak

by WWFeldman 6 years ago

I used to think that grilled was the only way to go, but lately I've been pan frying my steak. That luscious pan sauce beats anything charcoal brings to the plate IMHO. Anyone feel the same way?

Is it necessary to marinade a top round steak?

by madeliner 6 years ago

I have a top round "london broi" I guess you can call it, if I bring it to room temperature and put some montreal steak seasoning on it would it be any good to grill that way(I'll cook it rare) or ...

RPM or Bavette's?

by desmith21 6 years ago

My wife and I will be in town (from Tulsa, OK) the weekend of 5/15 and one night we want to get a great steak. I've read several reviews on here and have settled on either RPM or Bavette's. I choos...

Sous Vide Steak seared by Deeping Frying

by pegasis0066 6 years ago

I saw a YT video where they said this was a phenomenal way to sear a sous vide prepared steak. Anyone do this, results? If not, what kind of oil would be best?

When "the Best Steak Ever" Is Not an Exaggeration [moved from Boston board]

by opinionatedchef 7 years ago

and believe me, I know from exaggeration. My VA. mother was the queen of "that is the BEST thing I have ever put in my mouth." (To her, we would nod; to each other, we would roll our eyes.) We all ...

Between OC and Santa Monica...help me pick a restaurant for my birthday dinner

by Pinkwasabi 6 years ago

My wonderful cousin wants to take me to dinner halfway between OC and Santa Monica..I'm willing to go anywhere since she's paying for my birthday dinner. Looking for seafood, steak, or California ...

Steak near Houston airport

by Bluebirdmb 7 years ago

Hi there, we have a 9 hour layover in Houston and are looking to get a good steak while we're in beef country (we're from NH, so steak sucks here). Any good place that's a taxi drive away from fro...

Philly style steaks

by Thesetts 7 years ago

LOOKING FOR PHILLY STYLE STEAKS for steak sandwiches. I WANT TO MAIL ORDER ONLY. The crap in the market is unbelievable. I have tried to buy them from Philly, but they will not sell. WHERE do y...

Salami "Steak?"

by cajungwailo 7 years ago

I see references to the salami steak around Chicago. Where to order? How to order? Thanks!

Steak and Kidney Pie Recipe

by sfingers 11 years ago

I recently went to England and had a wonderful steak and kidney pie in Oxford at this chain restaurant called the "Pie Minister." I was recently at the grocery store and found beef kidney, which I...

The blood tastes like steak

by Puffin3 7 years ago

A very entertaining article written by A.A. Gill. Next time you're in a steakhouse you may remember this:http://www.vanityfair.com/culture/2013/05/aa-gill-bull-blood-steak

Steak in the Breville 800xl?

by Sigurd 7 years ago

I've posted questions about this oven before. Has anyone tried using it to make steak? Perhaps on a small cast iron plate? Lazy, steak loving minds want to know....

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