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Stainless Steel

Stainless steel cookware is a kitchen essential: Discuss where to buy it, what brand to get, which pans you need, how to clean it, and more.

8 Places in Your Kitchen You Didn't Know You Can Clean with Vinegar

Vinegar is one of the unsung heroes of the cleaning world. Seriously, there are so many things you can clean with vinegar, both in the kitchen and all around the house, and the best part is that there...

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Japanese Knives

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by LaryS 17 years ago

Does anyonr knoe a good place in LA to buy good quality sahimi knives?

Furi knives

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by Dbird 17 years ago

I went to Broadway Panhandler today prepared to buy a Global 8.25" and just did not like the flat blade and the long handle. I am sure I could get used to both but I tried the Furi and it just felt...

Electric Carving Knives?

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by Slow Foodie 17 years ago

I have some nice carving knives but I also have some arthritis in my hands so I'm not really looking forward to dissecting the boid. My husband lacks the dexterity and enthusiasm for such a task s...

Advise on knife sharpening in LA

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by kairous1 17 years ago

I posed a thread in the LA food section but I think my post might be better suited here. I'm in the LA area and would like to know what is the best method to sharpen my Wusthof knives. I was thi...

knife sharpening...what to buy and where?

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by kairous1 17 years ago

I need help/advice on what to buy for sharpening my Wusthof knives and where (either on line or in LA area) to buy sharpeners at best prices. Thanks.

Potts knives in US

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by Westy 17 years ago

All: I notice that in earlier posts re: excellent chef's knives that the Potts knives were considered by some to be among the best, but were unobtainable here in the US. Surfing the Net, I found a ...

SeekingGreatKnivesintheBurbs

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by WellFedRed 17 years ago

While scanning here read the below thread on W-S. I am getting married soon and registered there for these Japanese knives whose name escapes me that Bourdain had raved of in his book & other chef...

Lemongrass knife

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by Fritz 17 years ago

Hi. I need to get a new knife, a very good one even if it's priced dearly. The main purpose will be for chopping off a few inches from both ends of lemongrass (the lemongrass is already harvested...

Wildfire Cutlery Knives @ Dean & Deluca & Japanese Knives @ Chinatown Restaurant Supply Stores

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by SG 17 years ago

Made a trip up to NYC from Philly today and was surprised to find Dean and Deluca's stocking Wildfire Cutlery knives at their kitchen supplies section in the rear. Nice... well finished and good he...

Wedding Registry -- need help, esp. with knives

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by Caitlin Wheeler 17 years ago

We have come to that stage in the wedding process where we are registering for gifts, and although I've been cooking for years, I find myself a bit flummoxed, and turn to Chowhound for ever-useful ...

Knife Sharpening - Recommendations

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by Phurl 17 years ago

I have heard that it is a good idea to get good knives sharpened once a year or so. I don't think my wife would like the idea of me sitting down at the table with oil, a sharpening stone and a bun...

professional knife sharpening

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by JessicaSophia 17 years ago

My Wusthof is as dull as Dilbert, and I want to get it edged and sharpened. I just called Broadway Panhandler and they say it takes 2 1/2 days-- which seems weird to me (although I guess that means...

Knives Sharpened

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by Pappy 17 years ago

I just learned that you can have your good knives professionally sharpened at Strosniders' Hardware in Bethesda. I guess the service is done Tuesdays and Fridays. If you drop them off the day bef...

Engraving knives?

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by Caviar 17 years ago

I'd like to get some knives engraved as gifts. Anyone know where I could do this in Manhattan? Regular engraving would be okay, but maybe some sort of laser microprinting on the surface? Any though...

Another great Amazon Friday sale - Wusthof chef's knife

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by Dylan Yolles 17 years ago

$30 for a Wusthof Classic 7" chef's knife is a great deal. Sure I'd rather have the 8" knife, but I scooped this one up anyway. The sale ends today. Link: http://www.amazon.com/exec/obidos/tg/stor...

what was that knife thread?

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by Daniel C 17 years ago

Perhaps up to a few months ago (I think), there was a thread about knives, and one poster put forth a lengthy, detailed message about various knife brands, strong opinions on his likes and dislikes...

Mezza luna knife

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by Aaron D 17 years ago

My wife says she would like a mezza luna knife, but neither of us have ever used one. Is it a worthy kitchen tool? And if so, how important is it to buy a bowl vs. just using it on a regular cutt...

Knives

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by AT 17 years ago

Does anyone know of any knife shops or restaurant supply companies in Toronto or suburbs where they sell Japanese sashimi knives or highend kitchen knives? Thanks.

Mortys' knife shareners

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by jed 17 years ago

I might be doing this wrong,but i can not seem to find any results a search.I keep getting a 404.So please post your love/hate/ambiveliance with the Morty knife sharpener.Thank you,J.

Japanese knives?

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by Mr. Need-nice-knife 17 years ago

I am sure knife questions abound on this board, but having just discovered it, hope you will bear with me. I am looking to buy a good chef's knife. I use a 8" Wustof now, and though it is beauti...

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