Stainless Steel

Stainless steel cookware is a kitchen essential: Discuss where to buy it, what brand to get, which pans you need, how to clean it, and more.

8 Places in Your Kitchen You Didn't Know You Can Clean with Vinegar

Vinegar is one of the unsung heroes of the cleaning world. Seriously, there are so many things you can clean with vinegar, both in the kitchen and all around the house (even your deck!), and the best...

You are viewing page 100

Reload from page 1


Mezza luna knife

by Aaron D 19 years ago

My wife says she would like a mezza luna knife, but neither of us have ever used one. Is it a worthy kitchen tool? And if so, how important is it to buy a bowl vs. just using it on a regular cutt...


by AT 19 years ago

Does anyone know of any knife shops or restaurant supply companies in Toronto or suburbs where they sell Japanese sashimi knives or highend kitchen knives? Thanks.

Mortys' knife shareners

by jed 19 years ago

I might be doing this wrong,but i can not seem to find any results a search.I keep getting a 404.So please post your love/hate/ambiveliance with the Morty knife sharpener.Thank you,J.

Japanese knives?

by Mr. Need-nice-knife 19 years ago

I am sure knife questions abound on this board, but having just discovered it, hope you will bear with me. I am looking to buy a good chef's knife. I use a 8" Wustof now, and though it is beauti...

confessions of a knife addict

by Chuck Goldberg 19 years ago

I was so successful in posting a request for a source for LeCreuset cookware, I thought a recomendation about a product I bought through Chowhound, and about which I am very pleased, might be in or...

dao shao mian (Chinese "knife-cut" noodles) in Bay Area??

by foodfirst 19 years ago

Given the number of Chinese food chowhounds that read/respond to this board, it seems the perfect place to ask where/if I can find "knife-cut" noodles in the Bay Area? The technique for these noodl...

confessions of a knife fanatic

by Chuck Goldberg 19 years ago

I confess to being a knife fanatic! They must be very sharp, and put away with care. I recently bought one of Morty the knife man's sharpeners and want the readers to know how GREAT it is. It ha...

Memories of Resto 22 and Knives

by Snacker 19 years ago

Just crawled out of my cave and heard about this site from my brother in law - very cool! A few years ago, there was a restaurant called Resto 22 on Chicago Ave west of Damen. Nice French food at...

knife sharpening-redux

by Rochelle 19 years ago

was just flipping thru the july-aug issue of cook's mag and came across a very well illustrated step-by-step on the how's and what's of knife sharpening. thought i'd mention it since there was s...

Knife sharpening

by Deb H. 19 years ago

I've been following the General Topics thread on knife sharpening, and read that Rochelle goes to a "Great store only about 10 min away, with a turn around of 1 day." Where is this place, Rochelle...

Knife Storage

by RobP 20 years ago

Finally picked up some good kitchen knives which brings up a question. Counter space being at a premium, I'm intrigued by the idea of the magnectic knife mounts I've seen in others kitchens, but ...

Chef's Knives

by Chris Palmieri 20 years ago

I'm not sure this is the right board for this but I really appreciate some guidance from some industry pros or savy chowhounds.... I'm looking to purchase Chef Quality (maybe Sushi Chef Quality) fo...

Sought: Good Price/Location for Trident Knives

by Darryl Whetter 20 years ago

Am looking for that final life-purchase: decent knives. My research (and budget) suggest the Wusthof Trident line to be good cutting value at a reasonable price. I am about to visit Manhattan and H...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions