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Stainless Steel

Stainless steel cookware is a kitchen essential: Discuss where to buy it, what brand to get, which pans you need, how to clean it, and more.

Do you prefer a smooth cookware interior or does it not matter?

by mobiledynamics 3 days ago

In a recent thread, I was doing a smigen more than complaining about the interior finish of a particular cookware pie...

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mobiledynamics commented 1 day ago

Tell me why I am wrong...

by TomBenson 1 month ago

Today we compare and contrast three ply SS Sauce pans and Stock pots. So as I mentioned before my wife and I are ...

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Hiracer commented 1 day ago

Been Doing it all Wrong

by mobiledynamics 3 days ago

Was thinking about the other thread after my pan turned yellow last night. I must go back to cooking school. I'm d...

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mobiledynamics commented 2 days ago

Demeyere Atlantis lids now thinner

by marlinspike 3 days ago

A warranty exchange has resulted in my having 2 Demeyere Atlantis lids in 28 cm, one from today, and one from a coupl...

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mobiledynamics commented 3 days ago

Is it safe to use this pot or not?

by GonFreecs 3 days ago

I made a very bad decision about a month back when I decided to melt butter in a plastic container over a metal pot. ...

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wanker commented 3 days ago

Which 5 (or 8, or 10) Pieces of Cookware?

by Iluvcooking 5 months ago

If you had the opportunity to start your collection all over again, knowing what you know now, what 5 pieces would yo...

Angelus2013

Angelus2013 commented 4 days ago

Steam Table Pan as a soaking Pan

by mobiledynamics 16 days ago

Riddle me this. For the gamut of washing soaking the kid bottles, or just a 12 qt-15 qt container for cleaning leafy ...

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mobiledynamics commented 5 days ago

Copper: Tin lining vs Stainless steel lining. Falk vs Mazzetti. Which is better?

by Tektrex 20 days ago

Ok so after much research both here and elsewhere I've pretty much learnt all there is to know about copper cookware ...

TJFRANCE

TJFRANCE commented 6 days ago

Eliminating the TC 10Qt - Alternatives

by mobiledynamics 10 days ago

Lemme me hear it. We've got a WS TC 10QT that I bought strictly based on shape - 34CM roughly, came with a lid and wa...

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mobiledynamics commented 10 days ago

All-Clad alternate handles

by Banderzack 2 years ago

Hey everyone, I've been lurking on the site for a few months, and this is my first post. Just to set up a little back...

Angelus2013

Angelus2013 commented 10 days ago

Falk Handles - Cast Iron v. Stainless

by Politiceaux 18 days ago

I'm considering a few Falk pieces and have engaged in this internal debate. I prefer the traditional CI aesthetic but...

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alexrander commented 18 days ago

Review: Demeyere 5Plus 10 Piece Set (First Use)

by Neo1 3 years ago

Today I received my Demeyere 5Plus 10 piece set from WS online, which I had been able to purchase for $399 thanks to ...

Neo1

Neo1 commented 19 days ago

A Good Ol' Fashioned Disk-Bottom Saucepan Shootout

by MrFettuccine 6 months ago

Meet the contenders: 18cm Cuisinart Chef's Classic 18cm Demeyere Atlantis 18cm Matfer Bourgeat Excellence 18cm Pa...

TomBenson

TomBenson commented 21 days ago

Shun or Global knives? Which brand do you like?

by Chemicalkinetics 7 years ago

I haven’t started a fun thread for awhile. We have a few threads about comparing German knives to Japanese knives, b...

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JohnPizza commented 21 days ago

Heat Recovery - Clad vs. Disc

by mobiledynamics 1 month ago

Another disc vs. clad debate ? While boiling pasta noodles for pasta salad yesterday, I've noticed something ... ...

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am47 commented 23 days ago

Serrated knife use on cutting board

by SpringRam 8 years ago

I have a new walnut end grain cutting board. It has been advised not to use serrated knives (I have only one - a toma...

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hemanth1 commented 25 days ago

triplinox cookware

by IndigoOnTheGo 5 years ago

Bought a saute pan in Goodwill for $2.99. Felt very heavy and was still in almost perfect condition. It apparently co...

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oldekitchen commented 25 days ago

1.5mm copper vs 2.6mm tri-ply?

by LostArk 30 days ago

I'm starting from square one in the kitchen, but I want to do it right. I know tools don't make the chef, but I want ...

betsy_VA

betsy_VA commented 26 days ago

NSF - Does it Matter

by mobiledynamics 1 month ago

Riddle me this. Do you guys care if certain things are NSF certified or not. Like most things in life, I suppose the ...

kaleokahu

kaleokahu commented 1 month ago

Anyone have experience with "Made in" Cookware?

by nodmik 1 month ago

Seems like their stainless steel line is comparable to All Clad's d5 brushed line, for about half the price. I JUST r...

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GH1618 commented 1 month ago