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Stainless Steel

Stainless steel cookware is a kitchen essential: Discuss where to buy it, what brand to get, which pans you need, how to clean it, and more.

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When you thought you'd seen it all: Hestan Nanobond Cookware

by drrayeye 2 days ago

Hestan has just introduced a new line of cookware that apparently wants to challenge All Clad and Demeyere, not to me...


randallhank commented 14 hours ago

Calphalon Accucore discontinued?

by travelingslim 1 year ago

I'm looking at the Calphalon website and it looks like they are discontinuing the line. Anyone have insights on why ...


filmgal commented 1 day ago

Demeyere Industry 5 vs. Demeyere Silver 7 (aka Atlantis)

by PhillyJoeP 5 days ago

Currently own All Clad D5 cookware. Getting tired of cleaning the rivets and also the lightness of the fry pans. We c...


canddc commented 2 days ago

Thermodynamics again: Copper linings

by Bluecroc 29 days ago

Hello again! I am back at the discussion table with a new question on linings for modern copper pans. I have learnt -...

BreadCat commented 3 days ago

Best way to remove burned oil stains from stainless frypan?

by Yahi 11 years ago

I'd use EasyOff, but I heard that's not good to use, although I don't know why. What product would best remove these...

Mr. Natural commented 5 days ago

Is this pot stainless steel or aluminum?

by junebug03 12 days ago

I have a set of (likely cheapo) pots that my parents bought me years ago. I've used them for years thinking they wer...


junebug03 commented 9 days ago

Dating vintage Henckels carbon steel chef knife

by carnicero 3 years ago

Pics here: Found at a second hand store and wondering if anyone could help me date and/or...


hilliage commented 9 days ago

Appropriate cutting board for Japanese knife?

by dannynyc 6 years ago

I just purchased my first Japanese knife (a Masamoto VG gyuto) after years of using Wusthofs. I generally use a bamb...

mikie commented 9 days ago

Silver7 sauté pan early thoughts

by HabaneroLady 2 months ago

My birthday falls during the holiday season, and I decided to get a Demeyere Atlantis sauté pan for my birthday. Sin...


HabaneroLady commented 9 days ago

Warped clad pans

by cstefan206 2 years ago

I have 2 clad pans (All-Clad SS deep sauté, and Calphalon Tri-Ply 6 qt stockpot) which have recently developed warped...


BECKYE commented 10 days ago

Mauviel Alleno Cookware?

by CHSeifert 13 days ago

Anyone with experience regarding the Mauviel Alleno cookware ? I consider buying the 30cm pan, 24 cm sauter and th...

kaleokahu commented 12 days ago

Demeyere Silver7

by HabaneroLady 3 months ago

Demeyere Silver7 is a Sur La Table exclusive. says the following about Silver7: "As of July 2016,...


HabaneroLady commented 12 days ago

Mauviel series - M'Urban versus Cook & Style ?

by CHSeifert 17 days ago

First pic is Mauviel Cook & Style polished SS Anyone know the difference between the 2 Mauvial series Cook & Styl...


CHSeifert commented 14 days ago

Cookware Be the first to comment

Scratches in SS lining (copper)

by MartinG 16 days ago

Has anyone heard of a ss lining that has been worn out because of scratches? The lining is quite thin, 0,2 mm. When I...

Sauter pan - What benefits does stainless steel have over non stick sauter pans ?

by CHSeifert 20 days ago

What benefits does stainless steel have over ceramic non stick sauter pans, other than durability, when it comes to v...


CHSeifert commented 19 days ago

All-Clad Tri-Ply

by berlinrl 1 month ago

I noticed this weekend that QVC is selling a set of All-Clad stainless at a steep discount (10 piece set for $499) an...

Angelus2013 commented 22 days ago

Chantal's Japanese 21/0 Stainless Steel

by CaliforniaJoseph 3 years ago

So I picked one of these up at a Ross Department store (west coast TJ Maxx type factory second/buyout retailer)... It...

Angelus2013 commented 25 days ago

Is lower fat cooking possible with stainless steel cookware?

by Bertha79 1 month ago

Hi guys, I've been reading a lot in preparation of the learning curve required for "upgrading" from nonstick to st...


travelerjjm commented 26 days ago

Good Choices for Small Sauciers 0.5 to 1.0 Quarts?

by westes 27 days ago

I want to get a small saucier to whip up sauces for meals. I noticed that the traditional All-Clad Tri-Ply stainless...


randallhank commented 26 days ago

All Clad knives

by NotJuliaChild 4 years ago

Does anyone own any? If so, please post your thoughts. Thanks.


AdamS commented 27 days ago