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Cookware

Stainless Steel

Stainless steel cookware is a kitchen essential: Discuss where to buy it, what brand to get, which pans you need, how to clean it, and more.

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When you thought you'd seen it all: Hestan Nanobond Cookware

by drrayeye 2 days ago

Hestan has just introduced a new line of cookware that apparently wants to challenge All Clad and Demeyere, not to me...

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randallhank commented 14 hours ago

Calphalon Accucore discontinued?

by travelingslim 1 year ago

I'm looking at the Calphalon website and it looks like they are discontinuing the line. Anyone have insights on why ...

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filmgal commented 1 day ago

Demeyere Industry 5 vs. Demeyere Silver 7 (aka Atlantis)

by PhillyJoeP 5 days ago

Currently own All Clad D5 cookware. Getting tired of cleaning the rivets and also the lightness of the fry pans. We c...

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canddc commented 2 days ago

Thermodynamics again: Copper linings

by Bluecroc 29 days ago

Hello again! I am back at the discussion table with a new question on linings for modern copper pans. I have learnt -...

BreadCat commented 3 days ago

Best way to remove burned oil stains from stainless frypan?

by Yahi 11 years ago

I'd use EasyOff, but I heard that's not good to use, although I don't know why. What product would best remove these...

Mr. Natural commented 5 days ago

Is this pot stainless steel or aluminum?

by junebug03 12 days ago

I have a set of (likely cheapo) pots that my parents bought me years ago. I've used them for years thinking they wer...

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junebug03 commented 9 days ago

Dating vintage Henckels carbon steel chef knife

by carnicero 3 years ago

Pics here: http://imgur.com/a/Uy1le Found at a second hand store and wondering if anyone could help me date and/or...

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hilliage commented 9 days ago

Appropriate cutting board for Japanese knife?

by dannynyc 6 years ago

I just purchased my first Japanese knife (a Masamoto VG gyuto) after years of using Wusthofs. I generally use a bamb...

mikie commented 9 days ago

Silver7 sauté pan early thoughts

by HabaneroLady 2 months ago

My birthday falls during the holiday season, and I decided to get a Demeyere Atlantis sauté pan for my birthday. Sin...

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HabaneroLady commented 9 days ago

Warped clad pans

by cstefan206 2 years ago

I have 2 clad pans (All-Clad SS deep sauté, and Calphalon Tri-Ply 6 qt stockpot) which have recently developed warped...

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BECKYE commented 10 days ago

Mauviel Alleno Cookware?

by CHSeifert 13 days ago

Anyone with experience regarding the Mauviel Alleno cookware ? I consider buying the 30cm pan, 24 cm sauter and th...

kaleokahu commented 12 days ago

Demeyere Silver7

by HabaneroLady 3 months ago

Demeyere Silver7 is a Sur La Table exclusive. Centurylife.org says the following about Silver7: "As of July 2016,...

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HabaneroLady commented 12 days ago

Mauviel series - M'Urban versus Cook & Style ?

by CHSeifert 17 days ago

First pic is Mauviel Cook & Style polished SS Anyone know the difference between the 2 Mauvial series Cook & Styl...

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CHSeifert commented 14 days ago

Cookware Be the first to comment

Scratches in SS lining (copper)

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by MartinG 16 days ago

Has anyone heard of a ss lining that has been worn out because of scratches? The lining is quite thin, 0,2 mm. When I...

Sauter pan - What benefits does stainless steel have over non stick sauter pans ?

by CHSeifert 20 days ago

What benefits does stainless steel have over ceramic non stick sauter pans, other than durability, when it comes to v...

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CHSeifert commented 19 days ago

All-Clad Tri-Ply

by berlinrl 1 month ago

I noticed this weekend that QVC is selling a set of All-Clad stainless at a steep discount (10 piece set for $499) an...

Angelus2013 commented 22 days ago

Chantal's Japanese 21/0 Stainless Steel

by CaliforniaJoseph 3 years ago

So I picked one of these up at a Ross Department store (west coast TJ Maxx type factory second/buyout retailer)... It...

Angelus2013 commented 25 days ago

Is lower fat cooking possible with stainless steel cookware?

by Bertha79 1 month ago

Hi guys, I've been reading a lot in preparation of the learning curve required for "upgrading" from nonstick to st...

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travelerjjm commented 26 days ago

Good Choices for Small Sauciers 0.5 to 1.0 Quarts?

by westes 27 days ago

I want to get a small saucier to whip up sauces for meals. I noticed that the traditional All-Clad Tri-Ply stainless...

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randallhank commented 26 days ago

All Clad knives

by NotJuliaChild 4 years ago

Does anyone own any? If so, please post your thoughts. Thanks. http://www.estore.all-clad.com/Collection/C...

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AdamS commented 27 days ago