Stainless Steel

So I was in the market for a new 12" skillet and decided to get the All-clad d3 off amazon. However, after preheating the pan and adding oil, the oil would always pool like in the picture shown bel...

Hi there! This is my 1st post on this site. I am looking for help finding the right cookware pieces or set. I recently got rid of my Circulon anodized nonstick as it started burning off fumes that ...

It appears that Kitchenaid did a deal with Demeyere in 2013 and licensed a version of the Demeyere Atlantis product line - very slightly altered - as the Kitchenaid 7-ply Stainless series. Has an...

Currently own All Clad D5 cookware. Getting tired of cleaning the rivets and also the lightness of the fry pans. We cook on gas, up to 22K burner output. No intention of switching to induction or ...

by Angelus2013 4 days ago

I bought the Williams-Sonoma Thermo Clad 2 Quart Saucepan and the first thing I noticed about the pot was the weight before noticing how much thicker it is in comparison to my Thermo Clad 8 inch sk...

Does anyone have any experiences with "USA Pan" cookware? I'm looking at their 8 quart 5-ply stockpot but have no idea about the thickness or quality of it. I want something made in the USA/Canada/...

I just bought a 12" All-clad, stainless steel frying pan. I bought barkeeper's friend, as well. How do I properly clean the pan? Do I have to apply barkeeper's friend every time? Or, only if a lot ...

I found a tea kettle by this brand and LOVE it. I have found a few stray pots at TJ Maxx but I cannot find much on the web. Their website only sells food. Looking for someone who may know where I c...

by kissmymuscle 12 days ago

Hi guys, I have been reviewed hundreds of posts in this website. I am deciding to pick one high end cookware for myself. How is AC CC round roaster? compared to a cast iron dutch oven. I made a lot...

I am surprised that no one has authored a post to review the Breville Polyscience Control Freak single-plate commercial induction plate. Aside from being designed for heavy use in a commercial ki...

I'm interested in buying some cookware to last me a very long time, so I'm willing to invest a bit of money. In terms of pans, I want something that will both give a good sear on chicken and medium...

Recently I purchased a new cookware set to replace my older (and cheaper) non-inducting set. Although I like to think I did my research, it was only afterward that I stumbled across CenturyLife's i...

Off topic.Some new pieces are not high polished or matte smooth polished. I would say they have a touch of graining/toothiness to it. I have not broken out the BKF in maybe 9 months. For the int...

Just had my battery of go-to cooking knives, (wustof classics, Shun, Global and a homemade butchering blade) given a complete sharpening and some re-profiling by Ziggy of ZB Sharpening. Locat...

I have been considering replacing my cookware and randomly clicked on a "Misen" ad on facebook. So no I am getting hit with ads for it everywhere I surf. (Well not everywhere, those adult sites a...

First time poster- though I have been searching... I'm stuck in review analysis paralysis. I'm looking for good quality SS half sheet baking pans. Are there any you can recommend based on experi...

Hi all, It's only recently that I started to geek out on cookware, after my supposed 5-quart dutch oven started showing a bare metal surface under the overall black coating. Only then I noticed ...

Over the past couple of weeks, I noticed that the Amazon pricing for the Paderno World Cuisine Grand Gourmet saute pans is following an interesting pattern. I saw the 4 1/2 qt one on sale last week...

Pics here: http://imgur.com/a/Uy1le Found at a second hand store and wondering if anyone could help me date and/or price this piece. From what little I could find online about the hallmarks, I b...

Was just trying to figure out, what I would have to have to make everything perfectly, without having any extra cookware to store. Anybody know what a "bare bones' set would look like? I am mea...