Stainless Steel

I was aked to re-post this message on this board: Does anyone know exactly which knife Jacques Pepin uses for chopping on his PBS show? I use a Wüsthof-Trident 10-inch chef's but it doesn't have ...

I have decided I really needed a saucier and after much searching, finally settled on Demeyere again. I still have the big potential for warping on my glass electric cooktop, plus I like the rivet...

I just snagged an open box (unused) Demeyere 5 Plus 8qt stocker for $90 on the bay. It still has stickers on it. I'm feeling pretty good. This will be the largest pot in my batterie. I also have...

I've got some BBB gift cards sitting in the drawer - so while looking online on BBB browsing, noticed the description wording on the Mauviel MCook line as * encapsulated aluminum core construction"...

Hello Chowhound experts and experienced cooks, I'm a home cook so I do not work in a professional environment but I would like to have the best equipment because cooking is my favorite hobby. ...

It was recently mentioned in another thread that we should have a central gallery for copper cookware since so little real info is available online. This is that thread. So post up your copper ...

How do you feel about them? What do you cook in them? I've noticed many 3qt saucepans do not have helper handles. This strikes me as strange. I imagine them to be heavy when full. Do you have a ...

Ok so after much research both here and elsewhere I've pretty much learnt all there is to know about copper cookware and thus am fairly informed of the various quirks owning such a piece might enta...

Hello everyone, first time poster! I was hoping you may be able to help guide me with a query. I have recently bought a Demeyere Proline 28cm Frying Pan with the lid. However, I am a little conc...

by SamCurt 2 months ago

Before I start the discussion, I'd like to clarify one thing: throughout this post the word "titanium" refers to more or less pure (95%+ purity) titanium that looks and acts like a metal. I'm not t...

by Hawashingtonian 2 months ago

It's been asserted many times here that for clad cookware, a thick conductive layer is a good thing. Sure, too thick of a layer will slow responsiveness, but many seem to agree that an aluminum lay...

I am a home cook who makes large meals. I need something that will last and can handle a lot of use. I hand wash my pots so it doesn't have to be dishwasher safe. I would also like it to look nice.

I recently burned my non stick and want to go for a good quality SS lined fry pan. 11in or bit more. I only have space for 1 large pan so I need it to be versatile. I had my eyes set on All Clad,...

Any experience of either of these pans on induction? I have one of each of these on the way, the Demeyere multifunction in a 32cm and the Fissler in 28cm. I have Demeyere proline skillets in 24 and...

I found a tea kettle by this brand and LOVE it. I have found a few stray pots at TJ Maxx but I cannot find much on the web. Their website only sells food. Looking for someone who may know where I c...

Anyone have any experience or opinion on this line of stainless steel pots and pans? I know LC is the giant in the Dutch oven game but how does their SS range fair? Is it worth it? I’m looking at ...

Bought a saute pan in Goodwill for $2.99. Felt very heavy and was still in almost perfect condition. It apparently comes with a removable handle that was not included. I can not find much informati...

I currently own a 9-inch (22cm) Le Creuset TNS shallow skillet which I use solely for the purpose of cooking fried/scrambled eggs and omelettes. I'd like to invest in a larger 11-inch (28cm) for mo...

I bought a 12.6 inch Demeyere Proline pan 2 months ago, and over those two months I noticed what I believe is pitting. I salt some foods by putting salt directly into the pan, but the salt doesn't ...

So my dad keeps putting pans in the dishwasher, and keeps buying new pans. One of my favorites It had some solid grease within it. Put it in the dishwasher, now it has this discoloration in the ins...