New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities

Stainless Steel

Stainless steel cookware is a kitchen essential: Discuss where to buy it, what brand to get, which pans you need, how to clean it, and more.

Shopping for a saucier & 5-6 quart casserole - opinons?

by SJR11 2 days ago

I'm looking at upgrading my cookware and considering a stainless steel saucier (probably 3 quart) and either a 5-6 qu...


SJR11 commented 2 days ago

Restaurant supply store knives, any good?

by RealMenJulienne 6 years ago

Hello, Still learning about knives, and really benefiting from the wealth of knowledge on the Cookware board, so t...


JustCharlie commented 3 days ago

Klok ceramic knives at Ocean State Job Lot

by javaandjazz 5 years ago

I know Job Lot sells a lot of junk but just looking at their latest sale flyer and they have a brand of ceramic knive...


jaqpembroke commented 4 days ago

Lusterware Stainless 12" pan 18-10?

by Bigruckus 1 year ago

I have a heavy Lusterware Stainless is 12" in diameter..looks to be a clad bottom...Stamped on the bottom LUS...


euchrequeen commented 7 days ago

Which 5 (or 8, or 10) Pieces of Cookware?

by Iluvcooking 14 days ago

If you had the opportunity to start your collection all over again, knowing what you know now, what 5 pieces would yo...


CaliforniaJoseph commented 8 days ago

Can you taste stainless?

by mobiledynamics 10 days ago

OK. Riddle me this. I'm sure someone has the answer... Why do some drinks just taste different when drinking out o...


kaleokahu commented 10 days ago

Demeyere Proline for all purpose work?

by hellosir 17 days ago

I'm interested in buying some cookware to last me a very long time, so I'm willing to invest a bit of money. In terms...


mobiledynamics commented 16 days ago

A Good Ol' Fashioned Disk-Bottom Saucepan Shootout

by MrFettuccine 1 month ago

Meet the contenders: 18cm Cuisinart Chef's Classic 18cm Demeyere Atlantis 18cm Matfer Bourgeat Excellence 18cm Pa...


obillo commented 18 days ago

Living the Good Life: Copper Saucepan Showcase

by MrFettuccine 4 months ago

A (not so) quick comparison of how three different thicknesses of copper saucepan stack up to each other in terms of ...


cameronreddy commented 18 days ago

The best pan for searing steaks/meat?

by CHSeifert 7 months ago

I raise this question, because I'm curious. What pan, in your experience, is the best pan for searing a steak/meat...


cameronreddy commented 20 days ago

Pots/Pans, Demeyere, Spring, Sitram, Mauviel

by thinktwiceandthenthrice 3 months ago

My husband and I have saved enough to buy 6-7 excellent pots/pans and would love recommendations. I've looked at Stau...


Bigley9 commented 22 days ago

Is Demeyere Atlantis stockpot worth the price?

by abloh 2 years ago

Hi all, It's only recently that I started to geek out on cookware, after my supposed 5-quart dutch oven started sh...


randallhank commented 25 days ago

What is the best Chef Knife for the Professional?

by djdarroch 5 years ago

So this thread is designed to act as a knife buying-guide for professional Chefs and line cooks. Those of us who have...


ktang13 commented 26 days ago

Demeyere 7 PLY cleaning - PITA?!

by CHSeifert 9 months ago

I have now used my two Demeyere Pawson 7 PLY pans a good number of times and I wonder if I'm the only one with this e...


OaklandGal commented 27 days ago

Does anyone here have experience with Barazzoni cookware?

by MarleneDietrich 30 days ago

I bought a Silga Teknika 5 qt at HomeGoods the other day, but I was really needing a 3.5 qt pot, so I also picked up ...


MarleneDietrich commented 29 days ago

Can I put my Stainless Steel Clad cookware empty into a 450 degree oven without damage?

by MarleneDietrich 1 month ago

Hello, I recently bought a Silga teknika stainless steel clad 5qt casserole. Can I preheat this in a 450 degree ov...


am47 commented 29 days ago

Best way to remove burned oil stains from stainless frypan?

by Yahi 12 years ago

I'd use EasyOff, but I heard that's not good to use, although I don't know why. What product would best remove these...


mobiledynamics commented 1 month ago

How thick is Zwilling Sensation/Demeyere Industry 5-Plus?

by hellosir 2 months ago

Specifically frying pans and saute pans. I found many sites saying 3mm, but the general Century Life thickness refere...


Angelus2013 commented 1 month ago

Mac Knife corrosion

by dsk321 1 month ago

so a few months ago I picked up a mac santoku, love it to death but I did get lazy and didn't clean it off quickly. M...


beevod commented 1 month ago