In a recent thread, I was doing a smigen more than complaining about the interior finish of a particular cookware pie...
Today we compare and contrast three ply SS Sauce pans and Stock pots. So as I mentioned before my wife and I are ...
Was thinking about the other thread after my pan turned yellow last night. I must go back to cooking school. I'm d...
A warranty exchange has resulted in my having 2 Demeyere Atlantis lids in 28 cm, one from today, and one from a coupl...
I made a very bad decision about a month back when I decided to melt butter in a plastic container over a metal pot. ...
If you had the opportunity to start your collection all over again, knowing what you know now, what 5 pieces would yo...
Riddle me this. For the gamut of washing soaking the kid bottles, or just a 12 qt-15 qt container for cleaning leafy ...
Ok so after much research both here and elsewhere I've pretty much learnt all there is to know about copper cookware ...
Lemme me hear it. We've got a WS TC 10QT that I bought strictly based on shape - 34CM roughly, came with a lid and wa...
Hey everyone, I've been lurking on the site for a few months, and this is my first post. Just to set up a little back...
I'm considering a few Falk pieces and have engaged in this internal debate. I prefer the traditional CI aesthetic but...
Today I received my Demeyere 5Plus 10 piece set from WS online, which I had been able to purchase for $399 thanks to ...
Meet the contenders: 18cm Cuisinart Chef's Classic 18cm Demeyere Atlantis 18cm Matfer Bourgeat Excellence 18cm Pa...
I haven’t started a fun thread for awhile. We have a few threads about comparing German knives to Japanese knives, b...
Another disc vs. clad debate ? While boiling pasta noodles for pasta salad yesterday, I've noticed something ... ...
I have a new walnut end grain cutting board. It has been advised not to use serrated knives (I have only one - a toma...
Bought a saute pan in Goodwill for $2.99. Felt very heavy and was still in almost perfect condition. It apparently co...
I'm starting from square one in the kitchen, but I want to do it right. I know tools don't make the chef, but I want ...
Riddle me this. Do you guys care if certain things are NSF certified or not. Like most things in life, I suppose the ...
Seems like their stainless steel line is comparable to All Clad's d5 brushed line, for about half the price. I JUST r...
