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Stainless Steel

Stainless steel cookware is a kitchen essential: Discuss where to buy it, what brand to get, which pans you need, how to clean it, and more.

When you thought you'd seen it all: Hestan Nanobond Cookware

by drrayeye 1 year ago

Hestan has just introduced a new line of cookware that apparently wants to challenge All Clad and Demeyere, not to me...

drrayeye

drrayeye commented 6 hours ago

Gone Full Circle Again

by mobiledynamics 10 days ago

Regarding daily cookware Started with AC Then switch to Atlantis i5 came out. It was lighter. Switched to I5 Went...

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gooster commented 14 hours ago

SS Skillet- Demeyere, Mauviel, or...?

by loveyournoms 3 days ago

Hi all- I have the happy task of putting together our wedding registry & would like to have a very nice SS pan. Ideal...

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gooster commented 1 day ago

Large Rondeau Options

by mobiledynamics 16 days ago

while just looking at rondeau’s online, noticed AC offers a domestic disc rondeau in the larger size offerings. Anyon...

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mobiledynamics commented 2 days ago

Solid Silver

by mobiledynamics 3 days ago

While googling for tin lined copper skillets, came across this $2800 skillet or $8500 saute... http://duparquet.com/...

tim irvine

tim irvine commented 2 days ago

32CM - Manf. will create what the market will bear

by mobiledynamics 6 days ago

I suppose anything heavier, higher, larger than a 32M skillet in shape can get a -tad- heavy. Just blurbing outlou...

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GH1618 commented 4 days ago

Fry pans: what's the diff? stainless steel vs. nonstick vs. blue steel

by nooodles 13 years ago

I'm torn. Which is the best all-purpose fry pan? I don't want to get more than one because I really don't do any of t...

JustCharlie

JustCharlie commented 6 days ago

How best to remove banana sap from knife blade

by letsindulge 4 years ago

Once a week I prep large amounts of unpeeled banana into pieces for smoothies. In doing so the banana sap will accumu...

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jlog commented 7 days ago

Tin-lined vs. Stainless-lined Copper Rondeau

by Politiceaux 7 days ago

I recently scored a fantastic deal on a tin-lined 3.2mm Mauviel 28 cm Rondeau. I am curious as to whether this or...

kaleokahu

kaleokahu commented 7 days ago

Shun knife sharpening - anyone send them to Shun?

by The Oracle 7 years ago

When I purchased my Shun (Edo) knives, I noticed that you can send them into the company to be sharpened. I'm a litt...

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Wheelie commented 11 days ago

Is AC MC2 Dead?

by mobiledynamics 13 days ago

Went looking online - considering buy some pieces for mom. Anyhow, looks to be a dead lineup. Eh, maybe the marketing...

Angelus2013

Angelus2013 commented 12 days ago

Demeyere Silver 7 - Not Atlantis V2

by mobiledynamics 14 days ago

1st time seeing the Silver 7 series. I do have a sealed proline I got awhile back. Not *silver 7 branded*. Atlantis b...

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mobiledynamics commented 12 days ago

Cookware Be the first to comment

SS Drip Pan - Help me Seek

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by mobiledynamics 15 days ago

Since you guy are Amazon gurus, I'm looking for a 20-22'ish round flat Stainless serving/pizza pan. My amazon search...

Demeyere atlantis saucepan - uneven base?

by dannel 1 month ago

I just took delivery of a 20 cm Demeyere Atlantis saucepan, and after inspection I noticed that the outer edge does n...

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ArrancaArranca commented 19 days ago

Disk bottom saucepan (Fissler) on electric coil stove?

by MarleneDietrich 27 days ago

Hello, I'm thinking of buying a 2.7 qt Fissler saucepan. However I read on another thread that disc bottoms aren'...

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randallhank commented 23 days ago

New! JCK Fu-Rin-Ka-Zan Knife Series

by Chemicalkinetics 6 years ago

Some of you may already know this. JapaneseChefsknives is launching a new series of knife called Fu-Rin-Ka-Zan (風林火山...

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UnderPass commented 1 month ago

triplinox cookware

by IndigoOnTheGo 5 years ago

Bought a saute pan in Goodwill for $2.99. Felt very heavy and was still in almost perfect condition. It apparently co...

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SKHorton commented 1 month ago

Lusterware Stainless 12" pan 18-10?

by Bigruckus 2 years ago

I have a heavy Lusterware Stainless pan..it is 12" in diameter..looks to be a clad bottom...Stamped on the bottom LUS...

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Greaseball commented 1 month ago

Interview with All Clad founder John Ulam

by drrayeye 1 month ago

This remarkable interview lays out the approach All Clad used to develop the composite metal cladded pans that have c...

kaleokahu

kaleokahu commented 1 month ago

Please help me choose a bread knife!

by 4Snisl 8 years ago

I am in the market to buy a serrated knife for cutting bread (and other things- tomatoes, etc.) It will not get a hu...

tim irvine

tim irvine commented 2 months ago