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Stainless Steel

Stainless steel cookware is a kitchen essential: Discuss where to buy it, what brand to get, which pans you need, how to clean it, and more.

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Le Creuset 3ply stainless steel

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by shoplife2019 8 days ago

Anyone have any experience or opinion on this line of stainless steel pots and pans? I know LC is the giant in the Dutch oven game but how does their SS range fair? Is it worth it? I’m looking at ...

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Fissler Original Profi serving pan, Demeyere Multifunction 5* on induction

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by babyraccoon 4 days ago

Any experience of either of these pans on induction? I have one of each of these on the way, the Demeyere multifunction in a 32cm and the Fissler in 28cm. I have Demeyere proline skillets in 24 and...

Copper: Tin lining vs Stainless steel lining. Falk vs Mazzetti. Which is better?

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by Tektrex 12 months ago

Ok so after much research both here and elsewhere I've pretty much learnt all there is to know about copper cookware and thus am fairly informed of the various quirks owning such a piece might enta...

triplinox cookware

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by IndigoOnTheGo 6 years ago

Bought a saute pan in Goodwill for $2.99. Felt very heavy and was still in almost perfect condition. It apparently comes with a removable handle that was not included. I can not find much informati...

The Great Copper Cookware Gallery on Chowhound

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by SognSpatula 2 months ago

It was recently mentioned in another thread that we should have a central gallery for copper cookware since so little real info is available online. This is that thread. So post up your copper ...

What types of fish do you recommend cooking in a non-stick pan?

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by Tektrex 2 months ago

I currently own a 9-inch (22cm) Le Creuset TNS shallow skillet which I use solely for the purpose of cooking fried/scrambled eggs and omelettes. I'd like to invest in a larger 11-inch (28cm) for mo...

Pitting In Demeyere Proline

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by Jfekhkej 1 month ago

I bought a 12.6 inch Demeyere Proline pan 2 months ago, and over those two months I noticed what I believe is pitting. I salt some foods by putting salt directly into the pan, but the salt doesn't ...

Damaged stainless steel pot

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by kzero 2 months ago

So my dad keeps putting pans in the dishwasher, and keeps buying new pans. One of my favorites It had some solid grease within it. Put it in the dishwasher, now it has this discoloration in the ins...

New pans arrived today - what to make 1st? New to SS - cooking/learning experiment?

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by vanessa731 3 months ago

Hi everyone! F/u on my 1st post (link below) looking for my 1st SS pans. Finally decided on Cuisinart MCP. It was hard to make a decision due to variety of factors, most important one being the fac...

+3.5mm copper/stainless steel saute pan ?

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by adriageerz 3 months ago

Hi everyone, New to Chowhound, but assiduous reader of the forum. And thanks to people like Kaleo, TJ, Betsy and others, I became a total copper addict. I found this small saute pan at a flea...

Lusterware Stainless 12" pan 18-10?

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by Bigruckus 3 years ago

I have a heavy Lusterware Stainless pan..it is 12" in diameter..looks to be a clad bottom...Stamped on the bottom LUSTERWARE 18-10 LUSTERWARE.COM DESIGNED IN THE USA. Any info on this would be grea...

1st SS set - need help choosing cookware

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by vanessa731 5 months ago

Hi there! This is my 1st post on this site. I am looking for help finding the right cookware pieces or set. I recently got rid of my Circulon anodized nonstick as it started burning off fumes that ...

Il Mulino cookware

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by LThurm 6 months ago

I found a tea kettle by this brand and LOVE it. I have found a few stray pots at TJ Maxx but I cannot find much on the web. Their website only sells food. Looking for someone who may know where I c...

Belgique cookware

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by egbluesuede 11 years ago

Does anyone have any experiences to share with Belgique cookware from Macys? I got an 11" stainless steel skillet with the copper bottom and a small stainless sauce pan with the same copper on the...

Non-magnetic stainless steel on induction

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by Angelus2013 7 months ago

So I follow a QVC chef on YouTube who does cooking videos and her Thanksgiving video caught my attention when she used a stainless steel saucepan on her induction burner. What caught my attention w...

My Tramontina Triply has a very thin aluminum layer

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by Hawashingtonian 10 months ago

I noticed from the pot rims that my 3 tramontina tri-ply pieces (Walmart) seem to have a thick outer stainless steel layer, a thin aluminum layer, and a thin inner stainless steel layer. Contrast t...

Oil Pooling in Demeyere Proline Pan

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by Jfekhkej 4 months ago

So I was in the market for a new 12" skillet and decided to get the All-clad d3 off amazon. However, after preheating the pan and adding oil, the oil would always pool like in the picture shown bel...

~$100 to spend on chefs knife

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by vonshu 5 years ago

So for the past few years, I've been using a really awful $20 chefs knife from target, and its definitely time to upgrade. I'm looking for a fairly decent all purpose chefs knife that will last me ...

Kitchenaid 7-Ply Stainless - OEM Demeyere Atlantis - Feedback

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by westes 2 years ago

It appears that Kitchenaid did a deal with Demeyere in 2013 and licensed a version of the Demeyere Atlantis product line - very slightly altered - as the Kitchenaid 7-ply Stainless series. Has an...

Demeyere Industry 5 vs. Demeyere Silver 7 (aka Atlantis)

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by PhillyJoeP 2 years ago

Currently own All Clad D5 cookware. Getting tired of cleaning the rivets and also the lightness of the fry pans. We cook on gas, up to 22K burner output. No intention of switching to induction or ...