Hello all, I’m looking for some buying advice on a few pots and pans. I will be moving from the UK to Israel in late summer and would like to buy before I go. There is an awful lot of informatio...
The new owner picked out beautiful Ipe for the handle and requested a stunning custom coral colored mosaic pin fill. :-) The mysterious "MM&M" monogram on the back will have people pondering its m...
France Corner says they're dishwasher safe. From the Use and Care section: "These saucepans are easy to care for and are suitable for intense dishwasher use." Is that correct, or is it copy c...
I picked up a copy of "Consider the Fork" by Bee Wilson recently. In chapter 1 she mentions an American engineer named Chuck Lemme who, in 1988, rated all the available materials that cookware was...
Hello, I'm thinking of getting a rondeau but I have a few questions: 1) What size would be ideal for 2 adults and 2 small kids (maybe more kids in the future lol)? Occasionally I do cook for more ...
So I picked one of these up at a Ross Department store (west coast TJ Maxx type factory second/buyout retailer)... It had a small 2 inch scratch on exterior which made the price VERY right (80% off...
My landlord recently bought us a new stove (glass) which warns against using CastIron pans. Sad to give them up! So in order to avoid scratching this new stove we bought a set of all-clad. (Purc...
This 6" santoku sports African mahogany with dark blue metallic mosaic pin fill. Up close (macro shot) the wood grain looks like it came right off a weathered sailing ship! The front is metal stamp...
Ok so after much research both here and elsewhere I've pretty much learnt all there is to know about copper cookware and thus am fairly informed of the various quirks owning such a piece might enta...
Husband-and-wife knife pair done! The small one is a 4" (105mm) paring knife with African mahogany handle and forest green metallic pin fill. The larger one is a 6" (155mm) santoku with Caribbean ...
I purchased the smaller 5ply from Berondi earlier this year and at the moment, I hate this pan. EVERYTHING sticks to it. I have use an inordinate amount of oil or butter for pancakes to not stick...
With all of the lunching we're doing at home these days, I'd like a small pot and a sauté pan or two that I can throw in the dishwasher. I don't have anything that's dishwasher safe anymore. I ...
Unfortunately, I allowed a Demeyere Atlantis saucepan to dry out on a heated place. There is only a slight burn on the outside bottom of the pan, but the inside bottom has white blotching that I h...
I've seen discussion on here in some old posts regarding how Tramontina Tri-Ply cookware sets sold at Walmart for a fraction of the price are the same exact pots and pans that Tramontina sells at f...
I’m working on multiple projects and multiple knives right now, but I’ve finally finished this! Since this isn’t a knife you’d typically pinch grip, I moved the balance a bit back into the front of...
Strongly worded title I suppose I should know better than to even ask, as I know what is considered abrasive....hell, even my soft premium MicroFiber towels are not used to dry the car after I was...
It wasn't on my radar until the recent Post about MadeIn.... Simple or not so simple question ? Depending if it's SS/ALU or CU/SS, etc Are the sheets just pressed together and that's it. Is so...
The Demeyere Proline skillets have a massive 3.8 mm aluminum layer. This makes them very heavy, but if you own one you know that this product performs incredibly well. Everyone who has cooked in...
The purpose: Searing a protein on a non-reactive surface, 18/10, after a sous vide cook. The problem: My stainless pans won’t hold up to temperature drop. My Himalayan salt rock does do the job...
Demeyere has a philosophy for stockpots that they should have a thick multi-layer base, but the sidewalls can remain just stainless steel because in their view the heat is transmitted throughout th...