Stainless Steel

by kaleokahu 5 days ago

This just in: https://www.retaildive.com/news/sur-la-table-launches-private-label-cookware-collection/617143/ 5-ply, clad, ECI and ceramic nonstick! Really pushing the envelope. Bonus for ID'...

I'm not sure there's much more to say, apart from pointing out that there appears to be a fundamental change to the bases of the pans, as well. Specifically, they now appear to be chamfered alo...

by kelly42 25 days ago

I'm replacing a gas stove with an induction cooktop in a couple of months, and have several cookware pieces to replace now. I'm interested only in stainless steel and just need saucepans and a stoc...

Hi I recently got a small set of Stockli Netstal copper pots and pans and i'm having difficulty finding any information about them. They feel very solid and I'm pretty certain they are stainless st...

32CM on my radar is not really a common manufactured size from all major brands except for skillets. Any other shape is generally 28CM or less. Am I going crazy or do other brands make 32CM that ar...

I might still be very content with my AC and CI set had I not stumbled upon this board. Is that what is called the WS duo-fecta . The starter set that is the 1st upgrade when you get into cookware ...

by kaleokahu 10 years ago

With all the knife knowledge and esoterica on perpetual parade here at CH, I've never seen a post devoted to the humble table- or butter-knife. Yet, if you think about it, unless you're a butcher ...

Who makes a fully-clad tri-ply (or more layers) saucepan that: * has vertical walls (no sauciers) * has welded handles (no bolts) * is 2.5 to 3 quarts in volume I was hoping that Demeyere I...

I take delivery of what I know will be a thin pan, even for tri ply standard. Eh, it was -free- due to a GC, and will muster as a large pretty mixing bowl. I have a MM in hand so I'm actually able ...

Looking at Nanobond -sealed edge construction Same similar like the ATL. Top Sheet Covering the Core and a very minute micro-reveal-gap where it meets the bottom Sheet. Similar to ATL, but at ...

Second attempt at posting b/c of malfunctioning spam filter: All I am aware of at present is the viking HA, All Clad MC2, and All Clad LTD, as well as a Carlson pan. I like the MC2 and LTD, b...

by Angelus2013 4 months ago

Explains why All-Clad TK had been discontinued and reintroduced as All-Clad Collective. Chef Thomas Keller is now collaborating with Hestan to have another line of cookware. Unlike All-Clad TK, how...

It appears that Kitchenaid did a deal with Demeyere in 2013 and licensed a version of the Demeyere Atlantis product line - very slightly altered - as the Kitchenaid 7-ply Stainless series. Has an...

Hi, my first post. Seems there are some great posters here in this arena (serious cookware nerds, and possibly also serious chefs or engineers), and so far I haven't found another comparable forum...

The Demeyere Atlantis Proline frying pans do not come with lids. Do any of the Atlantis lids fit the 9.4 inch and 11 inch frying pan? Zwilling USA said no, but Zwilling USA gives me wrong in...

Sorry if this is a dumb question, but I’m still very new to this kind of cookware. I recently bought a set of Demeyere Intense cookware from Costco. I went to cook with the 5.5 qt pot for the fi...

I recently purchased a set of Demeyere Intense cookware from Costco. This is my first cookware set and even though I don’t cook every day I wanted to get something that was quality and would last. ...

Between enameled cast-iron and stainless steel, which one is "nonstick" at a wider range of temperatures? I am looking to get a frying pan. I can use stainless for things without the food sticki...

by Angelus2013 5 months ago

Looks like Amazon is joining the commercial industry. Don't know how long they've been doing this but I found them on a random Amazon search. They have some disk bottomed stuff and some tri-ply pan...