St. Louis

We'll be touring the plains this fall, and looking for good wood-cooked barbecue in each of these cities, and other suggestions. Feel free to point me to barbecue threads to the various cities. (...

I'm planning on making a cassoulet and am having trouble sourcing a couple of things locally. Namely, duck fat and Toulouse-style sausages. I'm about 2 hours from St. Louis and figured I'd have bet...

I grew up in St. Louis in the late1950s and 1960s. On Saturdays we would go to Soulard market and stop at one or two German bakeries on Cherokee Street in South St. Louis. I don't think these baker...

Would love to find any recipe for the fried shrimp and especially the tartar sauce from this St. Louis favorite. I believe the tartar sauce had Miracle Whip, dill pickles and onion with something ...

Does anyone have a good source for Andouille sausage in the St. Louis area? Last year I used Johnsonville in my gumbo, which was fine but I'm curious about other options.

We had a foodie guest recently and a lot of fun showing her some St. Louis gems. I have three layers to suggest: Sublime - Nathaniel Reid Bakery on Manchester for outstanding breakfast pastrie...

We just moved to this area and would love your recommendations as the go to spots in this area. Some of our favorite so far have been Yia,Yias, Nacho Mama’s, Crown Candy kitchen, Tratoria Marcella....

I would like some input from all you chowhounds about the best places in St. Louis to get the best of these specialty dishes original to the region: -- St. Louis Style Pizza (very thin crust, pr...

Spent a few days in St. Louis recently with the grandkids. We arrived a day early for a date night. Had a great meal at Nixta. I am not generally a fan of Mexican food, though MC is. Wow, we both ...

Hi St Louis. We're headed to St Louis for a wedding. Looking for some Brunch/Lunch spots. Love some local fish. What fish are local? We also have a vegetarian in the group. Restaurant doesn't have ...

I was wondering if anyone out there could help me. I know that the Lake Forest pastry shop is closed and has been for some time. What I would like to know is if anyone know how to get in touch wi...

Staying out near St. Charles this week. Had great barbecue at Sugarfire and Pappy's last week. Looking for other suggestions; mostly barbecue. Heard Salt + Smoke and Hendrick's were good. Some frie...

by hill food 2 years ago

anyone tried it yet? the fried kraut and brat balls sound interesting, kinda wrong, but also kind of intriguing. I read the YELP! comments and half seemed to be more about the restoration (which is...

I'm in Troy, IL for work and willing to travel 15-30 minutes. I'm looking for somewhere that might serve actual fresh caught fish from the Mississippi River. I don't want fried fish, baked or gri...

Had the good fortune of eating at both Pappy's and Sugarfire the last two days. quite a treat coming off a long weekend in NC eating Carolina barbecue in the Greensboro/Lexington area. I can say th...

Have lived in Los Angeles since 1982 and can't get that old style, dark colored, St. Louis fried rice. You know, the stuff they made at all those take-out places. No peas and carrots but bean spr...

I only have an opportunity to stop at one place and I've nailed it down to three restaurants. Which one should I visit? 1. Charlie Gitto's 2. Mama's on the HIll 3. Zia's