50 Ways to Use Sriracha, Just for Starters

There are probably literally infinite ways to use Sriracha in your food, from the expected (topping off pho and spicing up mayonnaise) to the renegade (see: all kinds of gob-smacking Sriracha desserts...

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Sriracha Sauce - Huy Fong

by BrooksNYC 10 years ago

Once upon a time, Huy Fong Sriracha Sauce (with the rooster on the bottle) was wondrously inexpensive. I've noticed its price climbing upwards -- at least on the UWS, where I mostly shop. The small...

Chowfind: sriracha and ballpark mustard

by Olivia 12 years ago

I know it sounds weird (well, it did to me anyway) but sriracha and ballpark mustard 1/2 and 1/2 together is delicious as a dip or spread. At one of Toronto's (many) pan-Asian restaurants toda...

Sriracha & Nutella - the two best condiments in the world

by dynastar 10 years ago

If you cant' put one on, you can usually put the other. I don't know any dish that either one does not make instantly better. Plus, according to the commercials at least, Nutella is good for you...

Homemade Sriracha

Caitlin McGrath
by Caitlin McGrath 11 years ago

I haven't had a chance to try this yet myself, but I thought some of the sriracha addicts here on Chowhound might be interested in doing up their own. http://www.food52.com/recipes/6441_fresh_sr...

Attention Sriracha Lovers- The Sriracha Cookbook recently released

by Breadcrumbs 11 years ago

Like many, I LOVE this spicy treat so imagine my delight to see an article in today's Toronto Star about a new cookbook that pays homage to this yummy condiment. The article also includes a r...

Where can I buy Shark brand sriracha sauce in bay area?

by Absonot 12 years ago

I usually only see/use the "Rooster" brand you see in the squeeze bottle with the green cap. But I tried the Shark brand at Pok Pok in Portland and was amazed at how much more delicious it is. Alas...

Sriracha cookbook blog

by im_nomad 11 years ago

Many hilarious entries and a few great recipes on this blog.... I absolutely love the food group graphic. It's funny cuz it's true..... http://blog.thesrirachacookbook.com/

where can i get huy fong's sambal olek or chili garlic (same mnf as sriracha sauce)?

by mychellsw 11 years ago

I'm new to the DC area (moved fm New York where Chinatown is the place to get Asian food/ condiments/ ingredients). A staple of mine was the sriracha chili sauce family! I've seen the Sriracha sa...

How do YOU use Sriracha sauce?

by DB 15 years ago

I love it in any kind of soup, mixed with rice, and on eggs. What's your favorite way to use it?


by jhopp217 11 years ago

I'm embarrassed to admit this, but I just tried Sriracha for the first time this week. Since then, I think I've put it on everything I can find. I have never been a fan of tabasco as a sauce and ...

Sriracha in Madrid?

fame da lupo
by fame da lupo 11 years ago

Soon to be US expat in Madrid - is it possible to find Sriracha there, or do I need to bring it (a case, perhaps! to sell on the black markets!) with me?

Huy Fong sriracha

by Johnnyutah 12 years ago

Does anyone know where I can buy this in Manhattan. None of the large grocery chains have it, that includes Fairway and Whole foods. thanks

Tired of Huy Fong sriracha

by dmd_kc 12 years ago

It can't be just me, can it? Maybe it's from a solid decade and a half of it being my go-to easy source of garlicky heat -- but I think I might be at my breaking point finally. I realized it toda...

Sriracha/chili garlic

by mcsheridan 12 years ago

I've seen posts that indicate the only difference is texture http://chowhound.chow.com/topics/592861#4383355 while responses to this stated the two are from different cuisines/cultures entirely. A...

Sriracha is for Losers

by Eat_Nopal 13 years ago

I have noticed the better Vietnamese restaurants will have "mustard jars" of what seems like home made "salsa". As oppossed to Sriracha its got a clean flavor and lots of textural contrasts with...

Huy Fong sriracha sauce in Bay Ridge

by ajones 12 years ago

Anyone know of a supermarket in Bay Ridge that has Huy Fong sriracha sauce? I don't know why I'm having such a problem finding it except that we're so close to Sunset Park that no one bothers to st...

How come there are no Sriracha flavored chips/snacks?

by CDouglas 12 years ago

There are plenty of "hot" chips available and even "hot sauce/spice" varieties but why has no one used Sriracha as a flavoring? It seems that these would sell pretty well given the fondness people...

Flavored Sriracha...less hot?

by scuzzo 12 years ago

Just bought my first bottle of sriracha and the local grocer only had the main one with the green top. But, I see that there is a garlic one also. Is that less hot? And where's a good place ...

Hey, hot stuff! Do you sriracha-cha?

by kattyeyes 12 years ago

Phaedrus posted an interesting link about sriracha in Food & Media which had some recipe ideas that piqued my curiosity--how are YOU using sriracha? http://www.nytimes.com/2009/05/20/dining/20un...

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