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I just started to sprout some nice mung beans. They look happy and they’re getting all nice and grown. But I noticed there’s all these extra green shells left over. What do I do with them?
I just grew a batch of alfalfa sprouts, and ended up with WAY more than I intended. One heaping Tbsp of seeds gave me 2 5"x7" trays packed with little green beauties! Other than sandwiches, what is...
I keep seeing brussel sprouts sold on their stalk for what seems a reasonable price -- if the stalk is actually edible. (if not, then it's just like buying "tomatoes on the vine", which taste incr...
I just got a packet of sprouted brown rice and on the package, it says it takes 25 mins to cook but in my experience, brown rice never cooks to the package directions.
How long would y...
Spouse brought home a seed sprouter and now there are lots of sprouts in my kitchen needing to be used up. Aside from adding to salads, I'm at a loss as to what to do with them. I prefer bigger see...
Brick & mortar or online store? any recommendations?
Help reworking a sandwich please!
It's got turkey, avocado, sprouts, with poppyseed dressing on wheat bread. I'd like to replace the sprouts.
What is something that is not extremely perishabl...
I wonder if anyone has figured out how to bake bread
with grains that has been sprouted 3-5 days.
When I try this the bread gets soggy
Is there a way to avoid sogginess?
I have a large bag of brussels sprouts that I want to freeze. Should I blanch them first? And how will they be quality-wise when it comes time to cook and serve?
What's the best way to store brussels sprouts?
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