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Sprouts

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Sprouts - How do you use them?

tcamp
by tcamp 8 months ago

Spouse brought home a seed sprouter and now there are lots of sprouts in my kitchen needing to be used up. Aside from adding to salads, I'm at a loss as to what to do with them. I prefer bigger see...

Brussel sprout stalks -- edible?

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by Marc Wallace 15 years ago

I keep seeing brussel sprouts sold on their stalk for what seems a reasonable price -- if the stalk is actually edible. (if not, then it's just like buying "tomatoes on the vine", which taste incr...

Alfalfa Sprout substitute

b
by Bonniexx 2 years ago

Help reworking a sandwich please! It's got turkey, avocado, sprouts, with poppyseed dressing on wheat bread. I'd like to replace the sprouts. What is something that is not extremely perishabl...

Baking sprouted bread?

z
by zony 2 years ago

Hi, I wonder if anyone has figured out how to bake bread with grains that has been sprouted 3-5 days. When I try this the bread gets soggy Is there a way to avoid sogginess?

How to freeze brussels sprouts

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by spkspk 11 years ago

I have a large bag of brussels sprouts that I want to freeze. Should I blanch them first? And how will they be quality-wise when it comes time to cook and serve?

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