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Spouse brought home a seed sprouter and now there are lots of sprouts in my kitchen needing to be used up. Aside from adding to salads, I'm at a loss as to what to do with them. I prefer bigger see...
I keep seeing brussel sprouts sold on their stalk for what seems a reasonable price -- if the stalk is actually edible. (if not, then it's just like buying "tomatoes on the vine", which taste incr...
Brick & mortar or online store? any recommendations?
Help reworking a sandwich please!
It's got turkey, avocado, sprouts, with poppyseed dressing on wheat bread. I'd like to replace the sprouts.
What is something that is not extremely perishabl...
I wonder if anyone has figured out how to bake bread
with grains that has been sprouted 3-5 days.
When I try this the bread gets soggy
Is there a way to avoid sogginess?
I have a large bag of brussels sprouts that I want to freeze. Should I blanch them first? And how will they be quality-wise when it comes time to cook and serve?
What's the best way to store brussels sprouts?
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