Sprouts - How do you use them?

by tcamp 8 months ago

Spouse brought home a seed sprouter and now there are lots of sprouts in my kitchen needing to be used up. Aside from adding to salads, I'm at a loss as to what to do with them. I prefer bigger see...

Brussel sprout stalks -- edible?

by Marc Wallace 15 years ago

I keep seeing brussel sprouts sold on their stalk for what seems a reasonable price -- if the stalk is actually edible. (if not, then it's just like buying "tomatoes on the vine", which taste incr...

Alfalfa Sprout substitute

by Bonniexx 2 years ago

Help reworking a sandwich please! It's got turkey, avocado, sprouts, with poppyseed dressing on wheat bread. I'd like to replace the sprouts. What is something that is not extremely perishabl...

Baking sprouted bread?

by zony 2 years ago

Hi, I wonder if anyone has figured out how to bake bread with grains that has been sprouted 3-5 days. When I try this the bread gets soggy Is there a way to avoid sogginess?

How to freeze brussels sprouts

by spkspk 11 years ago

I have a large bag of brussels sprouts that I want to freeze. Should I blanch them first? And how will they be quality-wise when it comes time to cook and serve?

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions