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Springform Pans

Which side of the bottom of a springform pan is up? - Moved from Home Cooking board

by gmm 8 years ago

Trying to bake a cake in one of my mother's springform pans. Does the bottom piece go in lip side up or down? The b...


docdough commented 6 months ago

Help! Using a 8" springform instead of 9"

by The Oracle 11 years ago

....making a cheesecake using an 8" springform instead of a 9". I plan to make the recipe as it reads, but I'm not s...


sunshyn89 commented 2 years ago

My very costly "leak-proof" springform pan leaks! Can I prevent this?

by hungryinmanhattan 7 years ago

I know about wrapping the outside of the pan with foil, but that doesn't prevent the leaks. It just catches the batte...


Jessiet commented 2 years ago

Tinned steel or aluminum springform pan?

by qwerty1 3 years ago

I was wondering if you recommend tinned steel or aluminum for a springform pan? Is there a difference between the tw...


breadchick commented 3 years ago

The recipe calls for an 8-inch springform pan...

by CindyJ 4 years ago

My springform pan is 9". Should I (1) double or otherwise adjust the recipe to increase the ingredients; (2) use an ...

Becca Porter

Becca Porter commented 4 years ago

Round cake pans vs springform pans

by E_M 7 years ago

What are the advantages of a round cake pan compared to an equally-sized round springform pan? Thank you.

tim irvine

tim irvine commented 4 years ago

Adjust recipe to different springform pan size?

by anm 4 years ago

I'm making cheesecake. The recipe specifies a 10" springform pan. My largest is 9". To my surprise, that's about a 20...


magiesmom commented 4 years ago

Kaiser versus Fat Daddio springform pans

by tim irvine 4 years ago

Anyone have any experiences they'd like to share? Bonus points for experience with both and a willingness to compare...

tim irvine

tim irvine commented 4 years ago

Quality Springform Pan - Is Kaiser the best?

by Breadcrumbs 5 years ago

My current springform pan is warped and poorly constructed. I'd like to replace it with a quality piece and I've res...


laraffinee commented 5 years ago

springform, ring-shaped, with decorate molded bottom?

by mstrimel 5 years ago

I've inherited this ancient pan from my MIL and would love to know what it's supposed to be for? It's a metal spring...


maxie commented 5 years ago

Springform Pan substitute

by Lorry13 5 years ago

I really want to make this chocolate hazelnut torte from epicurious


Lorry13 commented 5 years ago

Springform pans

by Kontxesi 6 years ago

If a recipe calls for me to use a springform pan, am I going to seriously regret it if I use another pan? I don't own...


treb commented 6 years ago

Cake Mix in a Springform Pan?

by CurlieGlamourGirlie 6 years ago

This is a very silly question, but I have a fantastic 10" spring form pan. Can I mix a 'regular' cake mix up and bake...


TrishUntrapped commented 6 years ago

Springform Pan that Doesn't Leak?

by morphone 10 years ago

There has to be a springform pan out there that doesn't leak... but I've yet to find it. I've currently got this one...


tacosandbeer commented 6 years ago

HELP! How do you make flourless torte without a SPRINGFORM PAN?!

by El_Duderino 6 years ago

I'm trying to make a Chocolate Truffle Torte but I don't have a springform pan. All I have are glass baking dishes! A...


nyfashionintern commented 6 years ago

Springform Pans [moved from Seattle board]

by klumpheidi 7 years ago

I'm trying to find a good Springform Pan, and figure out if i want it metal or if i shouldn't go for metal. I've had...


klumpheidi commented 7 years ago

Cheesecake/Springform question.

by lyri 7 years ago

Okay, so I'm a total newbie at cheesecake. I plan on baking two cheesecakes in one day and I only have one springform...


wyogal commented 7 years ago

New York Times Plum Torte--Springform Pan Necessary?

by pastaguy 7 years ago

All, My grandmother makes a plum torte ( from the New York ...

Karl S

Karl S commented 7 years ago

Springform vs. typical cake pan

by burgeoningfoodie 8 years ago

My post contains at least two questions... 1. Unless it is a cheesecake, can a typical cake pan be used instead o...


burgeoningfoodie commented 8 years ago

recs for springform pan for cheesecake?

by qwerty78 8 years ago

going to attempt my first pumpkin cheesecake this thanks giving. any suggestions? the one at williams sonoma is a bit...


Island commented 8 years ago