Split Peas

by efdee 10 years ago

I have made (dried) yellow split pea soup many times from a very simple recipe that doesn't require any soaking, and only about an hour's cooking. (It says.) But whatever I do, I get crunchy soup. ...

Ican not get the split peas to soften, I have been cooking them for two days. I have been making split pea soup for 30 years and this is the first time those peas wont soften. i have already put ...

I have mixed results on softening split peas, probably because I live at 10,500' in altitude. When they don't soften enough I put the soup in the blender until smooth.

This is driving me crazy. When I make split pea and ham soup I make a big batch and freeze what I don't eat. I like to make big batches of split pea because I buy a small ham with the bone and use ...

My peas eventually break down but only after I burn the bottom of a dutch oven. What I've read online basically states that if you have hard water that you can only make split pea soup with a slow...

I just put on a pot of split pea soup with ham, made with the usual green split peas, and found a bag of yellow split peas in my pantry that I got at a food show last spring. I was thinking they w...

http://foodwishes.blogspot.co.il/2008/10/country-ham-and-split-pea-soup-its-been.html

My current favorite split pea soup is at Forager's Market in Chelsea and the runner-up is Whole Food Market's split pea soup, but I'm looking for other recommendations.

I am making split pea soup. I ran out to get dried split peas from Whole Foods, and purposely got more than I knew I would need for the soup, so I can the rest as a vegetable at a later date. Well...