Split Peas

by efdee 11 years ago

I have made (dried) yellow split pea soup many times from a very simple recipe that doesn't require any soaking, and only about an hour's cooking. (It says.) But whatever I do, I get crunchy soup. ...

Love split pea soup that I'm making it (and working with split peas) for the first time. Instructions in all recipes call for sorting and rinsing the peas. I had to Google to see what exactly you'r...

Ican not get the split peas to soften, I have been cooking them for two days. I have been making split pea soup for 30 years and this is the first time those peas wont soften. i have already put ...

I have mixed results on softening split peas, probably because I live at 10,500' in altitude. When they don't soften enough I put the soup in the blender until smooth.

This is driving me crazy. When I make split pea and ham soup I make a big batch and freeze what I don't eat. I like to make big batches of split pea because I buy a small ham with the bone and use ...

My peas eventually break down but only after I burn the bottom of a dutch oven. What I've read online basically states that if you have hard water that you can only make split pea soup with a slow...

I just put on a pot of split pea soup with ham, made with the usual green split peas, and found a bag of yellow split peas in my pantry that I got at a food show last spring. I was thinking they w...

http://foodwishes.blogspot.co.il/2008/10/country-ham-and-split-pea-soup-its-been.html

My current favorite split pea soup is at Forager's Market in Chelsea and the runner-up is Whole Food Market's split pea soup, but I'm looking for other recommendations.

I am making split pea soup. I ran out to get dried split peas from Whole Foods, and purposely got more than I knew I would need for the soup, so I can the rest as a vegetable at a later date. Well...