Community Discussions
Dripless soy sauce cruets
Just returned from Japan and now on yet another quest. We found dripless soy sauce cruets in Otaru and they work won...
Korean Stone Pot---care and seasoning?
A Korean friend, knowing my great fondness for dolsat bibimbap, gave me a beautiful green granite stone pot for Chris...
New dinnerware - Nevaeh by Fritz and Floyd? Williams Sonoma?
We need new dinnerware. I want one set that will work for both everyday and entertaining. Sweetheart/Wirecutter recom...
Need help identifying this leaded crystal serving bowl's maker or brand!
Any crystal pros or SMEs (subject matter experts) out there recognize this serving bowl's maker or brand by chance?
Looking for a (perfect) large teapot!
I'm looking for the perfect teapot for when I entertain. Needs to be for 10 cups at least. I love a glass teapot ...
Dolsot (Korean stone bowl/pot) Suggestion, Please.
I am looking to buy a Dolsot. http://media.maangchi.com/wp-content/uploads/2009/10/dolsot.jpg http://www.dhol...
ISO Teeny Tiny Bowls
Hi Y'all, I have a friend who's (or is it "whose"...spellcheck you have ruined me!!) birthday is coming up and I w...
Small Black Cake Stand
Hello friends! I've been looking high and low for a small black cake stand. Help!
Teapot with internal mesh basket - should I get one?
I'm wanting to get all precise about tea (from a standing still, know nothing about it start). Am looking at one o...
ISO sushi and shoyu plates
Like these, a bit darker blue. All mine got broken today, sob. Greater Vancouver okay. TIA
Looking for itty bitty salt cellar to keep on dining table
So I keep a mini soy sauce dish of Maldon or another salt on our dining table, and we will use our fingers to grab a ...
ISO clear glass Norpro corn dishes in Vancouver
http://www.amazon.ca/Norpro-Glass-Corn-Dishes-Set/dp/B0002L0ZYI/ref=sr_1_11?ie=UTF8&qid=1437796370&sr=8-11&keywords=c...
Relish Tray
I was just wondering if people still put these out for Thanksgiving and if so what do you put on it?