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Brie Bakers

by mrslincoln 29 days ago

Has anyone used a brie baker? I just bought one and it didn't come with instructions or recipes. I'd love to hear f...

Dripless soy sauce cruets

by cyssf 2 years ago

Just returned from Japan and now on yet another quest. We found dripless soy sauce cruets in Otaru and they work won...


cyssf commented 4 months ago

Korean Stone Pot---care and seasoning?

by Christine 14 years ago

A Korean friend, knowing my great fondness for dolsat bibimbap, gave me a beautiful green granite stone pot for Chris...


jruane5 commented 12 months ago

New dinnerware - Nevaeh by Fritz and Floyd? Williams Sonoma?

by Olivia_Oil 1 year ago

We need new dinnerware. I want one set that will work for both everyday and entertaining. Sweetheart/Wirecutter recom...


alex9179 commented 1 year ago

Need help identifying this leaded crystal serving bowl's maker or brand!

by Rob575 1 year ago

Any crystal pros or SMEs (subject matter experts) out there recognize this serving bowl's maker or brand by chance?


Rob575 commented 1 year ago

Looking for a (perfect) large teapot!

by imanewbie 3 years ago

I'm looking for the perfect teapot for when I entertain. Needs to be for 10 cups at least. I love a glass teapot ...


imanewbie commented 2 years ago

Dolsot (Korean stone bowl/pot) Suggestion, Please.

by Chemicalkinetics 7 years ago

I am looking to buy a Dolsot. http://www.dhol...


rayivyeve commented 2 years ago

ISO Teeny Tiny Bowls

by Livingtoeat 3 years ago

Hi Y'all, I have a friend who's (or is it "whose"...spellcheck you have ruined me!!) birthday is coming up and I w...


danlind3 commented 3 years ago

Small Black Cake Stand

by FrenchPeach 3 years ago

Hello friends! I've been looking high and low for a small black cake stand. Help!


FrenchPeach commented 3 years ago

Teapot with internal mesh basket - should I get one?

by orangewasabi 12 years ago

I'm wanting to get all precise about tea (from a standing still, know nothing about it start). Am looking at one o...


MacGuffin commented 3 years ago

ISO sushi and shoyu plates

by grayelf 3 years ago

Like these, a bit darker blue. All mine got broken today, sob. Greater Vancouver okay. TIA

Sam Salmon

Sam Salmon commented 3 years ago

Looking for itty bitty salt cellar to keep on dining table

by jen223 3 years ago

So I keep a mini soy sauce dish of Maldon or another salt on our dining table, and we will use our fingers to grab a ...


jen223 commented 3 years ago

ISO clear glass Norpro corn dishes in Vancouver

by grayelf 3 years ago


Anne M commented 3 years ago

Relish Tray

by lpatter 5 years ago

I was just wondering if people still put these out for Thanksgiving and if so what do you put on it?


millygirl commented 5 years ago

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