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Dorm cooking appliance w/o smoke

by cgxy96 4 days ago

My dorm room only allow cooking appliance that do not emit smoke as it will trigger the fire alarm and the local fire...

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travelerjjm commented 3 days ago

Instant Pot: Basic Orientation

by Jim Leff 12 days ago

I just got a 6-qt Instant Pot, non-Blu-Tooth. I want to get up to speed, but there's way too much info out there. It'...

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sparky403 commented 5 days ago

Meat Grinder Advice, Please

by ninrn 10 days ago

I'd like to buy a meat grinder and have some questions I hope some of you can answer. We will be using the grinder mo...

ninrn commented 6 days ago

Stay away from DCS/Fisher-Paykel Appliances

by Rjaffe 23 days ago

We renovated our kitchen in 2013 and went with all the DCS appliances. The are not great and the service for their ap...

Cam14 commented 22 days ago

Wolfgang Puck Pressure Oven

by Pipenta 3 years ago

The bastard child of a pressure cooker and a toaster oven. Might be really nifty, might be ridiculous. I'm wondering ...

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Jalora commented 22 days ago

Betty Crocker pizza maker?

by lagatta 1 year ago

Is this gadget any good? A neighbour, who doesn't cook, received one as a gift and would give it to me or sell it for...

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eogeaux commented 27 days ago

New Wok Burner

by GerryBrad 10 months ago

Hello to all of you who have been following the discussions here over the past year and to any newcomers who might fi...

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GerryBrad commented 1 month ago

Can anyone recommend a one-burner solution (Wok/Disco)?

by krivera1 4 years ago

Hi group, I am looking to buy an outdoor burner to be used for high-temperature wok cooking, as well as medium tem...

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KitchenNewbie commented 1 month ago

Cooktop for Wok

by PiperBob 2 months ago

My wife and I are planning on upgrading our kitchen. Currently I use a 30 BTU burner on the carport for stirfry. ...

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PiperBob commented 2 months ago

got a jet engine to wok, now what?

by jedovaty 4 years ago

On an impulse, I walked into a random strip-center grocery store that took up about 700 sq ft while driving through a...

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KitchenNewbie commented 2 months ago

Ebelskiver (aebleskiver) pan: electric or not?

by Scott_R 2 months ago

I've been teetering on buying an ebelskiver pan, both to make ebelskivers and for related uses: http://savoringtimei...

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Seitan commented 2 months ago

ILVE Nostalgie vs American Range Performer 36" range

by HappyOutside 2 months ago

We are purchasing a new home which does not include appliances. This beautiful, everything my husband has always want...

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ChrisJM commented 2 months ago

Looking for a good ice shaver

by AppleSister 7 years ago

I tried out the Hamilton Beach Icy Treats ice shaver, but the texture of the ice is more like a granita/slurpee than ...

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marina13 commented 3 months ago

Tigelle maker

by yochaig 10 years ago

Tigelle is a kind of Italian Panini that made mostly in Emilia Romana. To make it they use something that called "Sta...

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DanteAntonio commented 3 months ago

Looking for a sausage stuffer...

by grandgourmand 7 years ago

My home operation has outgrown the KitchenAid sausage stuffing attachment...it's actually not a good piece of equipme...

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zoe1390 commented 3 months ago

Anyone familiar with the Chefman Electric Hot Water Pot?

by helou 4 years ago

I've googled it and it doesn't come up at all. The box states that it's "manufactured for Shabbos distributors" and...

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answermode commented 3 months ago

Should I Buy It?

by Dr_Pepper_MGB 3 months ago

We are getting ready to remodel our kitchen and spent several hours in a test kitchen that featured Wolf and other t...

mikie commented 3 months ago

Tell me about an air fryer, and why would I want one?

by wabi 7 months ago

I just found out about air fryers, and it seems to be a gadget in search of a use. A quick search of Amazon reveals a...

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cutipie721 commented 4 months ago

Recipes for a Ronco Rotiserrie

by baby_tran 8 years ago

Does anyone have any recipes they've tried on a Ronco rotisserie? I've only tried roasting whole chickens and they'v...

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Fyrefly commented 4 months ago

Finding a grinder that works for masa

by zora 15 years ago

I went in to Sur La Table several months ago, and talked to a clerk about needing a better way to grind lime-treated ...

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GreenBake commented 4 months ago