Chowhound’s 100 Most-Discussed Cookware, Cookbooks & Kitchen Products Ever

Many Chowhound readers and community members live and breathe cooking, and have for more than two decades, so when they talk, we listen. Whether it’s working through a buzzy new cookbook or sharing...

Cooking beef in skillet spatual contamination worries?

by newbiefor1 2 years ago

When I cook ground beef in a skillet I always worry about using the same spatula or utensil. I put the ground beef in the skillet, then I break it up with either a wooden spoon or a spatula.. Bu...

ATK Equipment Review: Best Slicone Spatula

by Seitan 3 years ago

https://www.youtube.com/watch?v=k_dddKEiPHE The winner was the di Oro Living seamless spatula.

Utensils that wont scratch my cookware

by iamreptar 6 years ago

After much frustration, I finally found my first tin-lined copper pan (3mm and HUGE) as well as a pre-logo Griswold #12 cast iron skillet all on the same day. Im excited to use them but I want to m...

What the heck is this?

by biggreenmatt 3 years ago

So my mother-in-law sent me a picture of this implement, asking if I knew what the heck it was. I don't. On the presumption that it's neither a spatula, nor something used for spanking consenti...

Does anyone find OXO products hard to store?

by echao 3 years ago

The handles of the OXO products I have seem bulkier than other tools I have in the kitchen. Does anyone else find a problem with storing any of their OXO products? If not, any suggestions on h...

Should OXO Good Grips extend their product line?

by echao 3 years ago

I'm currently working on a design project revisiting the OXO brand and I hope those of you who are familiar with OXO products can provide some insight! OXO products are generally durable, ergonomic...

Anyone seen this?

by GeezerGourmet 4 years ago

Has anyone seen this spatula in the market place? A given gift years ago, it's wearing out so I need another.

Stainless Steel Spatula recommendation

by bcalvary 4 years ago

Just received 2 all clad stainless copper core frying pans, 10 and 12 inch. Would like your recommendations for a stainless steel spatula to flip eggs, fish, and light burgers, etc. oh yes, sorry I...

Which turner should I get?

by Conundrums 4 years ago

I'm a beginner in the kitchen, so I'm sorry for the silly questions. I am trying to keep my kitchen tools to a minimum, partly to keep my costs down, and partly to take up less space. I would li...

Best silicone spatula set

by arielleeve 5 years ago

I need to replace my silicone spatulas. I currently have the Le Creuset set of 3, which have been disappointing (I don't like that they have a removable silicone top on a wood handle, which is a pa...

Best Utensil Set Brand and Material

by roycey 10 years ago

I am looking to pick up a new set or individual kitchen tools, such as spatula, ladle, spoon, etc. and I'm wondering if anyone has any suggestions for a brand and the material that would be most du...

Cast Iron and Carbon Steel - what utensils do I use?

by kimcantcook 7 years ago

Hello everyone - newbie here. I'm T-R-Y-I-N-G to learn how to cook at age 40 (yeah, I know lol). I mean, I can cook - just limited skills I guess. I've been trolling these discussion boards and...

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