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Spanish

Say hola to your next dinner: Find the best Spanish cuisine in your area, plus discuss recipes and cooking tips for replicating paella, tapas, and more at home.

Paella Is So Much More Than a Delicious Dish—It's a Community Builder

There is a stigma to one-pot meals—an illusion of simplicity—and although paella does eventually reside in a single pot (or pan), this is a dish that requires, technique, patience ,and a bit of feel...

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August 2015 COTM: The New Spanish Table & My Kitchen in Spain - TAPAS, SOUPS, GAZPACHOS, SALADS, BREADS, EMPANADAS

MelMM
by MelMM 6 years ago

Use this thread to report on recipes from The New Spanish Table and My Kitchen in Spain that fall under the categories of TAPAS, SOUPS, GAZPACHOS, SALADS, BREADS, EMPANADAS This encompasses the ...

" LABORA " - Spanish 'food' civil war downtown King Street. W.

Charles Yu
by Charles Yu 3 years ago

This relatively new comer to the downtown culinary scene was ranked #6 in Toronto Life 2018 Best New Restaurant list. Offering Spanish Tapas and Pintxos similar to its popular and highly rated comp...

Tapas in NYC

FULLest
by FULLest 3 years ago

A friend of mine asked for Tapas spots for dinner in Midtown...Living here in NYC only a few months I have been acquainted with the food scene downtown a little more. So if she is feeling adventuro...

August 2015 COTM: The New Spanish Table & My Kitchen in Spain - SEAFOOD, POULTRY, MEAT, GAME

MelMM
by MelMM 6 years ago

Use this thread to report on recipes from The New Spanish Table and My Kitchen in Spain that fall under the categories of SEAFOOD, POULTRY, MEAT, GAME This encompasses the following chapters fro...

August 2015 COTM: The New Spanish Table & My Kitchen in Spain - EGGS, MILK, CHEESE, BEANS, POTATOES, RICE, PASTA, VEGETABLES

MelMM
by MelMM 6 years ago

Use this thread to report on recipes from The New Spanish Table and My Kitchen in Spain that fall under the categories of EGG, MILK, AND CHEESE DISHES; BEANS; POTATOES; RICE; PASTA; VEGETABLES T...

Saffron Source

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by Querencia 3 years ago

I don't know whether a link to a commercial source is allowed on chowhound but I have discovered an online source of saffron from Spain that, while still expensive, costs less than in the US. So go...

Spanish Produce Market in/around Atlanta

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by Josh S. 16 years ago

I'm on a hunt to find peruvian corn, or maiz gigante. They're stout, fat corn that come in many colors and have very large kernels sometimes upto 1" in size. Sometimes called Maiz gigante de cuzc...

MF Tasty food truck | Boise - NE Portland

Melanie Wong
by Melanie Wong 3 years ago

From Sunday morning's Cup & Bar https://www.chowhound.com/post/cup-bar-artisan-quarter-central-eastside-portland-1076154 , we headed out for some electronic shopping. A to-go order from MF Tasty pa...

Pintxo Pincho Tapas Bar (Woburn, MA)

BostonBestEats
by BostonBestEats 3 years ago

PINTXO PINCHO: In case you are wondering, it is pronounced "pin-toh pin-choh" A fun & lively small bar in downtown Woburn, with excellent service and paintings by one of the owners on the wall (...

Spanish Restaurant + David Ansill

u
by Unkle Al 4 years ago

Can anyone recommend a really good Spanish restaurant in either Philadelphia or Montgomery County? Also, does anyone know where David Ansill is cooking now? Thank you for any help you can off...

Spanish Chorizo substitute for Paella

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by chuttney1 10 years ago

My mom says Spanish Chorizo is made with pig brains. She fears the diseases pig brains have and knows you can't kill the bacteria/virus even with cooking. I'm like "the USDA would've already notifi...

Empanada Dough

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by Snowprincess 5 years ago

Does anyone know where I can find empanada discos (dough)? I have recently moved to Denver and I cannot find this anywhere!!!

Looking for a shop for good spanish cookware in Madrid

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by dep 9 years ago

I would like to pick up a good paella pan and perhaps a Parron. Is there a place that haves traditional or interesting Madrid-produced kitchen ware? I believe that traditionally there was porcelain...

La Bodega (Watertown MA)

BostonBestEats
by BostonBestEats 4 years ago

La Bodega is the long-awaited sequel to Gabriel Bremer and Analia Verolo's Salts in Cambridge, which closed after a flood back in 2014. Although the celebrated roast duck from Salts is still on th...

May 2012 COTM: Food of Spain and Moro The Tapas and First Courses Thread

L.Nightshade
by L.Nightshade 9 years ago

Please use this thread to discuss Tapas and First Courses from the following chapters: Food of Spain - Tapas, pages, 147 - 167 Food of Spain - Egg Dishes, pages 195 - 205 Food of Spain - Savor...

Soaking Salt Cod for Fritters

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by ilikepopcorn 4 years ago

I am having a tapas party tonight, but didn't realize the salt cod required 12-24 hours of soaking. I have been soaking for 5 hours and have changed the water 2-3x. Is there anything I can do to s...

El Quijote - has it changed w/ new management?

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by EliWho 4 years ago

I'm going to be in NYC over christmas break. I grew up there and used to *LOVE* El Quijote down near the old Chelsea Hotel. For my money you can't find a better taste of the old-world, fancy-in-a-g...

Need Recs for E of Ottawa N of NEpean/Trans Canada Hwy

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by itryalot 4 years ago

Hi There - We'll be in Ottawa for two short days, Looking for recs for the area between Lincoln Heights to Westboro (N of the TransCanada Hwy or just south). Looking for places to dine (not fine d...

Pagu in Cambridge, MA Pleases with Japanese/Spanish Small Plates

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by SuzieCK 4 years ago

My foodbud Kevin and I repaired to Pagu in Kendall Sq., Cambridge, MA on a recent Saturday to continue my month-plus 70th birthday celebration. We grabbed seats facing the kitchen, the better to wa...

Agromar Cogotes de Bonito del norte en aceite de oliva

Melanie Wong
by Melanie Wong 4 years ago

As one who loves everything about tuna ventresca (belly) except the price, I'm delighted to discover recently cogotes (neck collar cuts). The neck collar has long smooth muscle for a silky texture ...