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Condiments, Sauces, Additives, & Gravies

Soy Sauce

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Soy Sauce Recipes

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China Lily Soya Sauce

by Googs 9 years ago

I can't seem to find it anywhere now. I know it isn't the high end chi-chi soya, but I find it very handy for beef m...

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i_ewic commented 13 days ago

Dripless soy sauce cruets

by cyssf 2 years ago

Just returned from Japan and now on yet another quest. We found dripless soy sauce cruets in Otaru and they work won...

c

cyssf commented 4 months ago

Sodium content in various soy sauces

by lastZZ 3 years ago

Sodium content in various soy sauces. Per 15ml serving which is same as one tablespoon. All info is from their label....

Spaceechik

Spaceechik commented 1 year ago

Where can I buy kecap manis (Indonesian sweetened soy sauce)?

by cyssf 1 year ago

Wanted to try the NY Times Singaporean braised duck and amazingly enough New May Wah did not have any kecap manis. I...

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ljeanne commented 1 year ago

"Soy sauce" used in American-style Recipes

by SamCurt 1 year ago

This is probably only an issue for an half-Asian who cooks more Asian than American. We have soy sauces from sever...

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ricepad commented 1 year ago

What brand and type of Soy Sauce is best for Fried Rice?

by nycguy20011 3 years ago

What brand and type of Soy Sauce is best for Fried Rice? I've tried Kikkoman before, but wasn't overly impressed. I'v...

HeidiCooksSupper

HeidiCooksSupper commented 2 years ago

Help! Japanese recipe translation

by Antoniabruce 2 years ago

Hello! I bought a special soy sauce in Japan recently which I believe is used for marinating ikura - salmon roe -...

dave_c

dave_c commented 2 years ago

ISO: Lowest sodium-clogged soy sauce brands in Toronto

by Sheikah 8 years ago

So I'm trying to cut back on my salt intake, but I've been told that I can continue enjoying soy sauce (which I absol...

m

marine5068 commented 2 years ago

Dark soy sauce vs. light soy sauce

by Sherry 15 years ago

Could someone tell me the difference between the two soy sauces (the Chinese dark & light), as opposed to "light soy ...

t

There4IM commented 2 years ago

Help with Hot & Sour Soup

by MissNewEngland 2 years ago

The first time I tried hot & sour, I fell in love with it. I could easily eat it every single day if only I could mak...

m

medlar commented 2 years ago

Ultra Low Sodium soy sauce, or making my own.

by David_S 11 years ago

Even the “low sodium” varieties of soy sauce that I have found are still too high in sodium for me (300 mg/tsp). D...

d

dreamyjeanie commented 2 years ago

Soy Sauce: Does the Brand Matter?

by Perilagu Khan 5 years ago

Is soy sauce one of those products where you get what you pay for, or is there not much difference between the cheapo...

yumdesly

yumdesly commented 2 years ago

Simple Recipe Steamed Fish With Soy Sauce And Ginger

by yumdesly 2 years ago

Recipes: Steamed Fish With Light Soy Sauce Material and Ingredients: A Bass Fish;Ginger;Onion;Salt;Jade Bridge...

yumdesly

yumdesly commented 2 years ago

Ohsawa Nama Shoyu in Houston?

by marcotex 3 years ago

I find a new source for Ohsawa Nama Shoyu in Houston. Apparently too eclectic Hong Kong Market and Central Market. I ...

Lambowner

Lambowner commented 3 years ago

How frugal can they be??

by Motosport 3 years ago

Our local Chinese take out joint makes great food. We get lunch to go for the office at least once a week and I'll g...

a

acgold7 commented 3 years ago

Dark soy sauce without caramel color?

by nycguy20011 3 years ago

Is there a dark soy sauce available that does NOT have caramel color? All of them seem to add that ingredient

scoopG

scoopG commented 3 years ago

Soy Sauce Factory

by rattango 3 years ago

Does anyone know of a soy sauce factory in the greater New York area? I used to frequent two in Hong Kong. I know thi...

r

rattango commented 3 years ago

KFP Healthier Soy Sauce Substitute and KFP Coconut Flour

by moonlightgraham 4 years ago

I contacted the Star K regarding the KFP status of coconut flour under their supervision. In their response, they men...

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craigcep commented 4 years ago

favorite soy sauce brand?

by wasabi 12 years ago

Finished a bottle of Pearl River. Have had the standard Kikkoman and Lee Kum Kee. Looking for something new. I'm curi...

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pivulis commented 4 years ago

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