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Soy Sauce

Sambal: Everything You Need to Know

The only thing I truly love more than food itself are the condiments associated with it. My interest in food and food writing, a thinly veiled ploy to get closer to them. All of them. As proof, I once...
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1608 Soy Sauce

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by Barcham 4 days ago

I am always picking up different things at my local Asian grocery that I never see in a regular grocery store or the usual Asian products that they sell at a much lower price. So I was really surpr...

You Know You're A Foodie

Scarbo
by Scarbo 2 months ago

. . . the day you go looking in the pantry for the right soy sauce and realize you're stocked to open a small Chinese take-out. (Hoisin and Oyster Sauce are in fridge)

China Lily Soya Sauce

Googs
by Googs 9 years ago

I can't seem to find it anywhere now. I know it isn't the high end chi-chi soya, but I find it very handy for beef marinades. Does anyone know where to find it

Dripless soy sauce cruets

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by cyssf 3 years ago

Just returned from Japan and now on yet another quest. We found dripless soy sauce cruets in Otaru and they work wonderfully! Only hold 80 cc so the soy sauce stays fresh. I regret not buying m...

Sodium content in various soy sauces

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by lastZZ 3 years ago

Sodium content in various soy sauces. Per 15ml serving which is same as one tablespoon. All info is from their label. So if you like the taste of soy sauce and want to add a lot without making your...

Where can I buy kecap manis (Indonesian sweetened soy sauce)?

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by cyssf 2 years ago

Wanted to try the NY Times Singaporean braised duck and amazingly enough New May Wah did not have any kecap manis. I ended up making my own which was not too difficult but was wondering if any Cho...

"Soy sauce" used in American-style Recipes

SamCurt
by SamCurt 2 years ago

This is probably only an issue for an half-Asian who cooks more Asian than American. We have soy sauces from several traditions--Japanese shoyu, usukuchi and Tamari, Southern Chinese Light and D...

What brand and type of Soy Sauce is best for Fried Rice?

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by nycguy20011 3 years ago

What brand and type of Soy Sauce is best for Fried Rice? I've tried Kikkoman before, but wasn't overly impressed. I've always used the light soy sauce, though. Any recommendations? This would be fo...

Help! Japanese recipe translation

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by Antoniabruce 2 years ago

Hello! I bought a special soy sauce in Japan recently which I believe is used for marinating ikura - salmon roe - my favourite food of all time! Sadly I'm not a Japanese speaker and my atte...

ISO: Lowest sodium-clogged soy sauce brands in Toronto

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by Sheikah 9 years ago

So I'm trying to cut back on my salt intake, but I've been told that I can continue enjoying soy sauce (which I absolutely adore marinating my meats with), in moderation of course, so long as it is...

Dark soy sauce vs. light soy sauce

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by Sherry 15 years ago

Could someone tell me the difference between the two soy sauces (the Chinese dark & light), as opposed to "light soy sauce" that is the low sodium variety.

Help with Hot & Sour Soup

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by MissNewEngland 2 years ago

The first time I tried hot & sour, I fell in love with it. I could easily eat it every single day if only I could make it myself. The dozens of recipes I've tried range from 'meh' to inedible. I'm ...

Ultra Low Sodium soy sauce, or making my own.

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by David_S 11 years ago

Even the “low sodium” varieties of soy sauce that I have found are still too high in sodium for me (300 mg/tsp). Does anyone know of a commercial brand that would be lower? Less than 100 mg/tsp...

Soy Sauce: Does the Brand Matter?

Perilagu Khan
by Perilagu Khan 6 years ago

Is soy sauce one of those products where you get what you pay for, or is there not much difference between the cheapo stuff and the dear? I've never done a taste test, but I recently purchased Rola...

Simple Recipe Steamed Fish With Soy Sauce And Ginger

yumdesly
by yumdesly 3 years ago

Recipes: Steamed Fish With Light Soy Sauce Material and Ingredients: A Bass Fish;Ginger;Onion;Salt;Jade Bridge Brand Light Soy Sauce; Instruction: 1.Firstly cut the ginger into short pie...

Ohsawa Nama Shoyu in Houston?

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by marcotex 4 years ago

I find a new source for Ohsawa Nama Shoyu in Houston. Apparently too eclectic Hong Kong Market and Central Market. I am not aware of any Japanese grocery store in the city. Thanks, Mark

How frugal can they be??

Motosport
by Motosport 4 years ago

Our local Chinese take out joint makes great food. We get lunch to go for the office at least once a week and I'll get takeout for dinner whenever I'm working late. They are stingy with the duck ...

Dark soy sauce without caramel color?

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by nycguy20011 4 years ago

Is there a dark soy sauce available that does NOT have caramel color? All of them seem to add that ingredient

Soy Sauce Factory

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by rattango 4 years ago

Does anyone know of a soy sauce factory in the greater New York area? I used to frequent two in Hong Kong. I know this isn't Hong Kong, but .... Thanks for any help.