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Soy Sauce

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Dripless soy sauce cruets

by cyssf 2 years ago

Just returned from Japan and now on yet another quest. We found dripless soy sauce cruets in Otaru and they work won...


cyssf commented 26 days ago

Sodium content in various soy sauces

by lastZZ 2 years ago

Sodium content in various soy sauces. Per 15ml serving which is same as one tablespoon. All info is from their label....


Spaceechik commented 10 months ago

Where can I buy kecap manis (Indonesian sweetened soy sauce)?

by cyssf 1 year ago

Wanted to try the NY Times Singaporean braised duck and amazingly enough New May Wah did not have any kecap manis. I...


ljeanne commented 1 year ago

"Soy sauce" used in American-style Recipes

by SamCurt 1 year ago

This is probably only an issue for an half-Asian who cooks more Asian than American. We have soy sauces from sever...


ricepad commented 1 year ago

What brand and type of Soy Sauce is best for Fried Rice?

by nycguy20011 2 years ago

What brand and type of Soy Sauce is best for Fried Rice? I've tried Kikkoman before, but wasn't overly impressed. I'v...


HeidiCooksSupper commented 1 year ago

Help! Japanese recipe translation

by Antoniabruce 1 year ago

Hello! I bought a special soy sauce in Japan recently which I believe is used for marinating ikura - salmon roe -...


dave_c commented 1 year ago

ISO: Lowest sodium-clogged soy sauce brands in Toronto

by Sheikah 8 years ago

So I'm trying to cut back on my salt intake, but I've been told that I can continue enjoying soy sauce (which I absol...


marine5068 commented 2 years ago

Dark soy sauce vs. light soy sauce

by Sherry 14 years ago

Could someone tell me the difference between the two soy sauces (the Chinese dark & light), as opposed to "light soy ...


There4IM commented 2 years ago

Help with Hot & Sour Soup

by MissNewEngland 2 years ago

The first time I tried hot & sour, I fell in love with it. I could easily eat it every single day if only I could mak...


medlar commented 2 years ago

Ultra Low Sodium soy sauce, or making my own.

by David_S 11 years ago

Even the “low sodium” varieties of soy sauce that I have found are still too high in sodium for me (300 mg/tsp). D...


dreamyjeanie commented 2 years ago

China Lily Soya Sauce

by Googs 9 years ago

I can't seem to find it anywhere now. I know it isn't the high end chi-chi soya, but I find it very handy for beef m...


Bogframe commented 2 years ago

Soy Sauce: Does the Brand Matter?

by Perilagu Khan 5 years ago

Is soy sauce one of those products where you get what you pay for, or is there not much difference between the cheapo...


yumdesly commented 2 years ago

Simple Recipe Steamed Fish With Soy Sauce And Ginger

by yumdesly 2 years ago

Recipes: Steamed Fish With Light Soy Sauce Material and Ingredients: A Bass Fish;Ginger;Onion;Salt;Jade Bridge...


yumdesly commented 2 years ago

Ohsawa Nama Shoyu in Houston?

by marcotex 3 years ago

I find a new source for Ohsawa Nama Shoyu in Houston. Apparently too eclectic Hong Kong Market and Central Market. I ...


Lambowner commented 3 years ago

How frugal can they be??

by Motosport 3 years ago

Our local Chinese take out joint makes great food. We get lunch to go for the office at least once a week and I'll g...


acgold7 commented 3 years ago

Dark soy sauce without caramel color?

by nycguy20011 3 years ago

Is there a dark soy sauce available that does NOT have caramel color? All of them seem to add that ingredient


scoopG commented 3 years ago

Soy Sauce Factory

by rattango 3 years ago

Does anyone know of a soy sauce factory in the greater New York area? I used to frequent two in Hong Kong. I know thi...


rattango commented 3 years ago

KFP Healthier Soy Sauce Substitute and KFP Coconut Flour

by moonlightgraham 3 years ago

I contacted the Star K regarding the KFP status of coconut flour under their supervision. In their response, they men...


craigcep commented 3 years ago

favorite soy sauce brand?

by wasabi 12 years ago

Finished a bottle of Pearl River. Have had the standard Kikkoman and Lee Kum Kee. Looking for something new. I'm curi...


pivulis commented 3 years ago

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