Soy Sauce

Try These Secret Ingredients for Award-Winning Chili

What are the best secret ingredients for chili? Depends on who you ask, but there's a whole world of extra ingredients people like to add to the pot to boost the flavor. Chili can be a surprisingly...

Soy Sauce Varieties?

by zackly 2 months ago

I saw this recipe online that I wanted to try. It called for Korean soy sauce. Intrigued, I ordered a bottle from Amazon, Sempio brand. Now I have three types of "soy" sauce, Kikkoman, Tamari and t...

Soy Glaze Recipe & Storage

by loves2cook82 7 months ago

Hello, I have a pork & rice noodle recipe I love and make frequently that calls for soy glaze. Rather than a store-bought version, I've been making my own. There's a variety of recipes out ther...

1608 Soy Sauce

by Barcham 2 years ago

I am always picking up different things at my local Asian grocery that I never see in a regular grocery store or the usual Asian products that they sell at a much lower price. So I was really surpr...

Haku Smoked Shoyu, on a whim

by msmarm 2 years ago

Ah, Amazon. Ah, surfing for creative beginnings. On a whim, I bought Haku Smoked Shoyu, "cold-smoked using Mizunara hard wood, giving an incredibly bold and smoky flavor".... haven't taken the plas...

You Know You're A Foodie

by Scarbo 2 years ago

. . . the day you go looking in the pantry for the right soy sauce and realize you're stocked to open a small Chinese take-out. (Hoisin and Oyster Sauce are in fridge)

China Lily Soya Sauce

by Googs 12 years ago

I can't seem to find it anywhere now. I know it isn't the high end chi-chi soya, but I find it very handy for beef marinades. Does anyone know where to find it

Dripless soy sauce cruets

by cyssf 5 years ago

Just returned from Japan and now on yet another quest. We found dripless soy sauce cruets in Otaru and they work wonderfully! Only hold 80 cc so the soy sauce stays fresh. I regret not buying m...

Sodium content in various soy sauces

by lastZZ 6 years ago

Sodium content in various soy sauces. Per 15ml serving which is same as one tablespoon. All info is from their label. So if you like the taste of soy sauce and want to add a lot without making your...

Where can I buy kecap manis (Indonesian sweetened soy sauce)?

by cyssf 4 years ago

Wanted to try the NY Times Singaporean braised duck and amazingly enough New May Wah did not have any kecap manis. I ended up making my own which was not too difficult but was wondering if any Cho...

"Soy sauce" used in American-style Recipes

by SamCurt 4 years ago

This is probably only an issue for an half-Asian who cooks more Asian than American. We have soy sauces from several traditions--Japanese shoyu, usukuchi and Tamari, Southern Chinese Light and D...

What brand and type of Soy Sauce is best for Fried Rice?

by nycguy20011 6 years ago

What brand and type of Soy Sauce is best for Fried Rice? I've tried Kikkoman before, but wasn't overly impressed. I've always used the light soy sauce, though. Any recommendations? This would be fo...

Help! Japanese recipe translation

by Antoniabruce 5 years ago

Hello! I bought a special soy sauce in Japan recently which I believe is used for marinating ikura - salmon roe - my favourite food of all time! Sadly I'm not a Japanese speaker and my atte...

ISO: Lowest sodium-clogged soy sauce brands in Toronto

by Sheikah 11 years ago

So I'm trying to cut back on my salt intake, but I've been told that I can continue enjoying soy sauce (which I absolutely adore marinating my meats with), in moderation of course, so long as it is...

Dark soy sauce vs. light soy sauce

by Sherry 18 years ago

Could someone tell me the difference between the two soy sauces (the Chinese dark & light), as opposed to "light soy sauce" that is the low sodium variety.

Help with Hot & Sour Soup

by MissNewEngland 5 years ago

The first time I tried hot & sour, I fell in love with it. I could easily eat it every single day if only I could make it myself. The dozens of recipes I've tried range from 'meh' to inedible. I'm ...

Ultra Low Sodium soy sauce, or making my own.

by David_S 14 years ago

Even the “low sodium” varieties of soy sauce that I have found are still too high in sodium for me (300 mg/tsp). Does anyone know of a commercial brand that would be lower? Less than 100 mg/tsp...

Soy Sauce: Does the Brand Matter?

Perilagu Khan
by Perilagu Khan 8 years ago

Is soy sauce one of those products where you get what you pay for, or is there not much difference between the cheapo stuff and the dear? I've never done a taste test, but I recently purchased Rola...

Simple Recipe Steamed Fish With Soy Sauce And Ginger

by yumdesly 5 years ago

Recipes: Steamed Fish With Light Soy Sauce Material and Ingredients: A Bass Fish;Ginger;Onion;Salt;Jade Bridge Brand Light Soy Sauce; Instruction: 1.Firstly cut the ginger into short pie...

Ohsawa Nama Shoyu in Houston?

by marcotex 6 years ago

I find a new source for Ohsawa Nama Shoyu in Houston. Apparently too eclectic Hong Kong Market and Central Market. I am not aware of any Japanese grocery store in the city. Thanks, Mark