While I was sad to read that Flourchild's Bakery https://www.chowhound.com/post/abiquiu-ghost-ranch-bodes-general-store-flourchilds-bakery-1087428 closed this summer, a victim of the pandemic, the ...
Opened in July, Zacatlán Restaurant in Santa Fe earned a thumbs-up from my friend today based on her outdoor brunch there. It bills itself as Southwestern and Mexican with a chef/owner from Zacatec...
One final stop in Taos after checking out of Casa Benavides https://www.chowhound.com/post/casa-benavides-bb-taos-mexico-1087618 , I circled back to Tiwa Kitchen for lunch. I had spotted it on my e...
Bright and early I headed to Taos Pueblo, a UNESCO World Heritage Site for a self-guided tour. After a big breakfast at my B&B and dinner at The Love Apple the night before, https://www.chowhound.c...
From lunch at Zuly's Cafe, https://www.chowhound.com/post/zulys-cafe-dixon-nm-1087580 , I pushed on to my overnight in Taos. I recommend highly choosing the low road route when driving north into...
From my tour of Abiquiú https://www.chowhound.com/post/abiquiu-ghost-ranch-bodes-general-store-flourchilds-bakery-1087428 , I took the low road toward Taos. And rushed to get to Zuly's Cafe in Dixo...
No one has asked, but thought I’d post some of our favorite restaurants in Santa Fe. To be fair, we focus on New Mexican cuisine; I’m sure there are many other fine restaurants and other cuisines h...
Very early morning, I left my Santa Fe hosts https://www.chowhound.com/post/enchanted-cherry-santa-fe-cider-works-1086920 for a side excursion to Colorado via Abiquiú and Taos. I stopped en route i...
Enjoying the wine experience at Gruet's tasting room so much, https://www.chowhound.com/post/gruet-winery-tasting-room-hotel-st-francis-santa-fe-1086207 I was a little late to meet my friend at her...
Hi, I need to make dinner for a dozen family members visiting from all over and, since we have at least two strict vegetarians, my initial thought was to just order a large tray of amazing spin...
Lucky for me, Cafe Fina is the closest eatery to my hosts' home, a wonderful starting point for Day 2 of my May vacation. Though I was very tempted by migas for breakfast, I heeded the advice of mo...
From breakfast at Cafe Fina https://www.chowhound.com/post/cafe-fina-santa-fe-nm-1085917, I drove to Museum Hill http://museumhill.net/ to explore multiple museums with my New Mexico Culture Pass h...
Mollie Stone's has announced its roasting schedule for Hatch Chiles from New Mexico in partnership with Melissa's Produce. Saturdays and Sundays, August 17 to Sept 15, 10am to 2pm Greenbrae -...
Wondering what chowhounds' opinions are of the New Mexico Culinary Treasures Trail. The intent seems to be to highlight the tried and true, or in its own words: "Here, we celebrate restaurants t...
I made a recipe that called for dried guajillo and New Mexico chilis. I found guajillos no problem. I went to several stores, including stores with a lot of international stuff, and couldn't find...
There's not a whole lot of Southwestern cooking going on in the Westchester/Fairfield area. When we want our fix we head over to bustling Boxcar Cantina on Old Field Point Road, Greenwich/Byram. So...
From Sunday morning's Cup & Bar https://www.chowhound.com/post/cup-bar-artisan-quarter-central-eastside-portland-1076154 , we headed out for some electronic shopping. A to-go order from MF Tasty pa...
Had lunch today at Green Chile Kitchen in San Rafael, first time in a long time. I had their Red Chile Chicken Posole, with hominy, cilantro & onion, lettuce, and a sopapilla (instead of a tortilla...
Please help - looking for simple but memorable (delicious) recipes for Christmas appetizers or side dishes from the USA South or Southwest (two totally different worlds but didn't want two threads)...
Hi all We are spending a week in Tucson and would appreciate recommendations for mom and pop mexican restaurants, food trucks and southwestern cuisine as well. Thanks for your help


