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I am going to try to report on our meals while they are still fairly fresh in my mind, so hope to do a post each morn...
Been a long time coming but the meat and sweet shop is open and also serves a lunch and dinner.
My friends are relocating from Manhattan to Charlotte, and we've been discussing the transition from the perspective ...
Perhaps a good discussion starter. Which restaurants do you feel are overrated (this board, critics, newspapers o...
Approximately 45 years ago, my mom and dad and I drove from Landover Hills Maryland to Jacksonville Florida for a fam...
Going to Reynolds in November and wondering which restaurants are worth visiting. We have cars so can travel off pro...
I don't think I've seen any recent posts about this, but my SO and I are planning a trip to this area in a couple of ...
Pls give me some feedback on these two restaurants if you have been We are seeking seafood and steaks mainly..
We're heading to Charleston, SC next month and starting to plan our meals (that's what people normally plan first, ri...
Al of Al's Burger Shack is going to open lunch place in Carrboro right next to the PTA on Main St. Here is the Facebo...
We'll be heading to Charlotte for TSA/ICE interviews this week. We'll be staying near the airport and would greatly a...
Looking for a cheese called Kaymak (K-eye-mak) that I saw on a show that is usually made from the water buffalo in Tu...
I need the scoop, is it worth the drive from the exact opposite side of 440? Compare to Dame's at all in any way? ht...
One of my winter time guilty pleasures is traditional Cantonese boneless chicken. I'm looking for the deboned thig...
I work at a grocery store in the south east. The other day, we were sampling this amazing pimento cheese. I've always...
Yes it is expensive but the service and bar menu vary fairly priced are awesome. I over heard a manager say that the...
We slowly lost our affection for Southern Culture Kitchen as the fish offerings and other interesting specials droppe...
I used to buy a deli coldcut which was composite chicken and was round, quite moist and salty. This was from a butch...
Among the many things I miss from the DC area (now in the deep south) is the filler-intensive sausage (beef? pork?) ...
I know this is a dangerous topic as everyone has their own favorite but what do you think is the best Eastern NC exam...
I believe it was the wise Walt Whitman who once said, “I love sleep because it’s like a time machine...