Southeast

My daughter's friend recently had a wood-fired oven installed on his patio. So far the results (pizza) have been less than stellar. She thought a fun Christmas present might be the purchase of a ...

by Tehama 3 months ago

I'm having happy memories of this bowtie pasta that was in the deli at A Southern Season. It was quite simple, but I can't recall after all these years exactly what was in it. Do any of y'all re...

by LulusMom 2 months ago

We're still not comfortable eating inside, and are looking for options with outdoor seating in Durham and Chapel Hill/Carrboro. Any suggestions? Things I know of: Vin Rouge, Venable Bistro, Akai...

Hello, 4 of us will be visiting Durham in a few weeks. This'll be my first visit and the priority is to try stuff that Durham/Raleigh does well and NYC does not! Things like BBQ, southern food, b...

by sidcundiff 3 months ago

The best fine dining in Winston-Salem is at Ryan's, Bernardin's and if one wants to travel to Greensboro Green Valley Grill.

We're spending 4 days and nights in Charleston in late April. I love good food and that's one of the main reasons we chose to visit Charleston (also warm weather, beaches, architecture and history)...

There used to be a greek place on the corner across from schoolkid's, opposite the post office. Next to where Hector's is now. Er, Chapel Hill, this is. We used to eat there in high school and...

by Tehama 8 months ago

Hey everyone! Hopefully Covid is getting under control now. What are the best Asheville (and Waynesville / Sylva if venturing farther west) spots now? Love some fresh recommendations. (And does...

where to buy in NC Triangle area, preferably Durham or CH

Anyone have a suggestion of where to buy seafood sausage? That is, places you personally have seen it sold? Thanks!

The Southeast board has been pretty dead which I've chalked up to our collective inability to dine, explore, or try new things but maybe also partially out of fear (or respect) for publicly comment...

by Melanie Wong 6 months ago

But don’t congratulate her yet. “We were never doing this just to make money,” Rosborough says. “The goal has always been to get this technology into the hands of small farmers. If, in a few years,...

Heading to Asheville area of NC during the summer with a somewhat picky 3rd grader. Restaurant suggestions? Please don't recommend something that is like an hour away. Looking at Asheville, Hend...

by Melanie Wong 9 months ago

"Abstract: Humans have relied on sourdough starter microbial communities to make leavened bread for thousands of years, but only a small fraction of global sourdough biodiversity has been character...