Southeast

Did some fine eating and drinking while visiting Savannah-- The Grey, Cotton & Rye-- but what stood out was the biscuit at Back In the Day Bakery. I had the ham & gruyere, basically a biscuit versi...

Ten years ago there were a number of discussions about non-chain places to eat close enough to I-95 to be realistic options. There have been few discussions since then, even though I-95 is as crow...

by Melanie Wong 8 days ago

" . . . When that happens, and when influencers become primary sources of restaurant information, diners grow confused and distrustful, and restaurateurs are deprived of an incentive to improve—and...

Liver pudding is a traditional sausage product of the black people in and around Charleston S.C. Lacking access to skeletal muscle meats and being left with visceral products (offal) i.e. heart, ki...

Am planning a short trip to Wilmington in February, and it looks like all of the posts are about 6 years old. Many mention Catch and Caprice Bistro - are there any updates on great food? Am thinkin...

this seemed like a good thread to make for odds and ends. Guru India closed (it was ghastly) and a new place Pho Happiness is coming. Also Menuchehr from Rumi Persian cafe has a food trailer Gyro...

Having received excellent feedback on my first go at sourdough rye bread, I'm looking to branch out. Unfortunately, rye flour is hard to find and rye meal is so far non-extant. WF* and HT have Arro...

A new year and new places to try (even ones that haven't been created). For those that are still standing or imminent, what places in our area are you looking forward to trying? How about in the ...

We have never been to these cities, traveling with two other couples, Looking for good fresh food and fun experiences.

For me, breakfast biscuits rank alongside BBQ as one of the unique foodways of the Carolinas. Not unique like liver mush in that they are available here but rare elsewhere. Rather, I mean unique...

Hi CHs... one night in Savannah and 4 adults looking to have a nice southern meal. Looking for really nice atmosphere and food... having trouble as there aren't many recent posts! So far, consideri...

I am live in North Carolina, in the southeast of the foothills. I love passion fruit. However, getting it in the store is expensive and it is very hard to find. So, I began to wonder if I could gro...

by Melanie Wong 2 months ago

" . . . When a hog farm opened next door in 1985, Farland said, the odor was nothing like that of her family’s five pigs. 'If you ever had a sick child that had diarrhea and you accidentally left t...

Going to Charleston for a long weekend soon with a group of college friends (we're not recently out of college). There are so many wonderful restaurants to choose from so am looking for some recs ...

Where can I buy small quantities of Schwartz dill pickles?

We were on our way home from Raleigh on a very rainy day and decided to warm up with a bowl of Jan Pong at China Express in Durham. Such horror to find the restaurant was permanently closed. We ...

Finally getting a night out with my wife in December and don't usually dine in Chapel Hill. What are some restaurants that are good date night out? We will be attending the evening performance of...

My birthday is in October and extended family and I are going to be attending a matinee show in Durham during the latter part of the month. I've been told since it is near my birthday I get to cho...

by romansperson 3 years ago

Called CrossTies, just opened yesterday in the space where Southern Rail used to be. Owned by the same guy who runs the Venable. Their website has a downloadable menu: http://crosstiesbbq.com/