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Southeast

You can use this tag to discuss food in North Carolina, South Carolina, and Georgia. We also have tags for each of the individual states, as well as many of the cities within them, which you can browse here.

A Guide to Barbecue Sauces of the Carolinas

We love all regional barbecue variations and have explored the United States of Sauce in general, but Carolina BBQ sauce styles deserve an even closer look. While innovation and cross-pollination have...
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Trip Report

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by Gspeed37 2 months ago

Thanks to all you Hounds for some great recommendations in Nags Head NC for our 5 night stay. You did not steer us wrong! 1) For take-out or eat-in sandwiches/salads the Country Deli in Nags Hea...

Seafood Sausage

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by mrcandoit 2 months ago

Anyone have a suggestion of where to buy seafood sausage? That is, places you personally have seen it sold? Thanks!

Topics Related to Southeast

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A Couple of Shout-Outs

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by Guilty Gourmand 11 months ago

The Southeast board has been pretty dead which I've chalked up to our collective inability to dine, explore, or try new things but maybe also partially out of fear (or respect) for publicly comment...

Has the American-Grown Truffle Finally Broken Through?

Melanie Wong
by Melanie Wong 2 months ago

But don’t congratulate her yet. “We were never doing this just to make money,” Rosborough says. “The goal has always been to get this technology into the hands of small farmers. If, in a few years,...

Asheville, NC with family

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by burgeoningfoodie 3 months ago

Heading to Asheville area of NC during the summer with a somewhat picky 3rd grader. Restaurant suggestions? Please don't recommend something that is like an hour away. Looking at Asheville, Hend...

Heritage Apple Search and Apple Trees for Sale

Melanie Wong
by Melanie Wong 3 months ago

This website landed in my inbox today, offering heritage apple trees for sale in the fall. Perhaps more interesting is the effort to find and save lost, heirloom varieties. The site can also help i...

Intercontinental Study Sheds Light on the Microbial Life of Sourdough

Melanie Wong
by Melanie Wong 6 months ago

"Abstract: Humans have relied on sourdough starter microbial communities to make leavened bread for thousands of years, but only a small fraction of global sourdough biodiversity has been character...

Asheville / Asheville-area Updates?

Tehama
by Tehama 4 months ago

Hey everyone! Hopefully Covid is getting under control now. What are the best Asheville (and Waynesville / Sylva if venturing farther west) spots now? Love some fresh recommendations. (And does...

Convivio, in Durham

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by jnwall 4 months ago

We had a delicious Easter Day lunch yesterday at Convivio, at 104 City Hall Plaza, in Durham. Our meal included charcuterie, salad with burrata, three different house-made pastas, plus servings of...

Eating with a kid around Little Washington

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by burgeoningfoodie 3 months ago

Gonna be in Greenville/Little Washington, NC for what amounts to a day and wondering what is good to eat there for a family of three at various meals. Kid is a bit picky.

Best Meat and Seafood Market

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by honeybrook_99 10 months ago

I am wanting to make seafood and andouille sausage gumbo and am looking for quality ingredients - fresh oysters, shrimp, crab, and andouille. Willing to drive just about anywhere in the state of Ge...

BBQ in NC and Georgia near I-95??

erica
by erica 8 months ago

Every year I begin one of these thread and this year is it more complicated due to the virus when many places have cut house or even closed. No more of my favor route, via Ches Bridge Tunnel. Thi...

Road Trip: Roanoke, VA, East Tennesee, Asheville, NC

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by Steve 10 months ago

On a road trip from DC to Asheville, we had a few memorable meals despite COVID restrictions. Our first stop was the Green Goat in Roanoke, which is in a park setting with plenty of outdoor seat...

Where to go in Asheville? Anyone been to Jargon yet?

Tehama
by Tehama 2 years ago

We've been to most of the well known Asheville restaurants and wanted to try something new for date night. Anyone have any feedback on "Jargon" https://jargonrestaurant.com/menu/ or have suggestio...

Charleston Restaurants - when you can't quite afford FIG

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by Blazniva 5 months ago

We're spending 4 days and nights in Charleston in late April. I love good food and that's one of the main reasons we chose to visit Charleston (also warm weather, beaches, architecture and history)...

Charleston SC - what to do?

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by girdev 6 months ago

Hi all, I would ordinarily read through many discussions and form my own list for my upcoming long weekend in Charleston. But due Covid and not knowing what the current status of these is as well ...

Kingsland, Georgia

erica
by erica 6 months ago

I think we will stay here one night before the long haul to south Florida. There seem to be two spots that look good: WILLIE JEWELS and MALSON'S. On the off chance, is anyone here familiar wit...

In search of taco trucks - Durham/Chapel Hill

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by Panski 9 months ago

The pandemic hasn't stopped my taco craving. Unfortuantely our favorite spot is off limits for the duration; much two crowded and way too many customers going in without a mask. Has anyone been...

Columbia, SC for a weekend

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by veganhater 7 months ago

Having never visited Columbia, I’d love any input on how to eat well. We will be there for a wrestling tournament next weekend and have all three meal slots open. No restrictions on our end, but d...

Seed sales at all time high

Melanie Wong
by Melanie Wong 7 months ago

This news report is from North Carolina, but I'm hearing the same in California. Demand for seed has increased, prices are climbing and there will be shortages in the spring. So plan ahead and b...