You can use this tag to discuss food in North Carolina, South Carolina, and Georgia. We also have tags for each of the individual states, as well as many of the cities within them, which you can browse here.
The pandemic hasn't stopped my taco craving. Unfortuantely our favorite spot is off limits for the duration; much two crowded and way too many customers going in without a mask. Has anyone been...
Having never visited Columbia, I’d love any input on how to eat well. We will be there for a wrestling tournament next weekend and have all three meal slots open. No restrictions on our end, but d...
This news report is from North Carolina, but I'm hearing the same in California. Demand for seed has increased, prices are climbing and there will be shortages in the spring. So plan ahead and b...
My fiance and I are planning a "mini-moon" for several days at the Montage Palmetto Bluff in January. We are very food-focused (from the South originally, but both now live in NY) and are hoping t...
Intrigued by this coverage of Lee's One Fortune Farm, Hmong refugee farmers in Western North Carolina growing rice varieties native to the highlands of Laos. They sell at the local farmers market. ...
The Southeast board has been pretty dead which I've chalked up to our collective inability to dine, explore, or try new things but maybe also partially out of fear (or respect) for publicly comment...
There used to be a greek place on the corner across from schoolkid's, opposite the post office. Next to where Hector's is now. Er, Chapel Hill, this is. We used to eat there in high school and...
With consumer income shrinking, where we spend our money becomes even more critical. San Francisco's Good Food Foundation has assembled this list of American small businesses and food producers tha...
I'm headed down later this week. Can anyone comment on the current state....good choices that are open, notable spots still closed, where are the best bets that have lots of outdoor dining availab...
I can't imagine this place being good or a destination to a lot of people... but it does exist.. https://www.crabsea.com/
Enjoyed a delicious 60th bday road trip through South Carolina based in Charleston. i'm adding reviews i have also posted elsewhere from our mostly delicious and fun dining. here you go: Fish...
Every year I begin one of these thread and this year is it more complicated due to the virus when many places have cut house or even closed. No more of my favor route, via Ches Bridge Tunnel. Thi...
Myrtle Beach, SC non-chain restaurants
Noticed the footer change to now state, "Chowhound, A Red Ventures Company". On September 14, the sale of CNET Media Group by ViacomCBS to Red Ventures was announced. https://techcrunch.com/202...
On a road trip from DC to Asheville, we had a few memorable meals despite COVID restrictions. Our first stop was the Green Goat in Roanoke, which is in a park setting with plenty of outdoor seat...
I have been going to White Horse for as long as I can remember! Just wondering if anyone has any of their recipes copycat or original. I did see someone posted the Charley O' Chicken. I would love ...
When I was in college ( a long time ago, lol), we used to eat at the White Horse regularly. I know the restaurant is gone, but I still crave their Charlie O'Chicken salad platter and sandwich. Do...
I am wanting to make seafood and andouille sausage gumbo and am looking for quality ingredients - fresh oysters, shrimp, crab, and andouille. Willing to drive just about anywhere in the state of Ge...
Convivio, at 104 City Hall Plaza, is (one of) the best Italian restaurants in Durham and the Triangle. Run by two Italian guys -- Paolo Gavazza, the Chef, and Giuseppe Cagnoni, the man at the bar -...
Family has decided to take an extended weekend to the Outer Banks (mostly the Kitty Hawk/Nags Head/Kill Devil Hills region) and am in search of some recommendations amidst the over price garbage th...