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Location | United States

Southeast

You can use this tag to discuss food in North Carolina, South Carolina, and Georgia. We also have tags for each of the individual states, as well as many of the cities within them, which you can browse here.

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Manhattan to Charlotte transplants looking for newbie advice!

by saregama 7 days ago

My friends are relocating from Manhattan to Charlotte, and we've been discussing the transition from the perspective ...

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BekahR commented 4 hours ago

Most underrated and overrated restaurants in NC Triangle

by 27705food 1 year ago

Perhaps a good discussion starter. Which restaurants do you feel are overrated (this board, critics, newspapers o...

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bbqme commented 20 hours ago

Restaurants & Bars Be the first to comment

Reynolds Plantation Restaurants

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by jprussky 3 days ago

Going to Reynolds in November and wondering which restaurants are worth visiting. We have cars so can travel off pro...

Restaurants & Bars Be the first to comment

Boone/Blowing Rock Dinner recs?

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by RTPfoodie 4 days ago

I don't think I've seen any recent posts about this, but my SO and I are planning a trip to this area in a couple of ...

Nana Steak--Durham. Blu-- Durham

by Barbarella 7 months ago

Pls give me some feedback on these two restaurants if you have been We are seeking seafood and steaks mainly..

LulusMom commented 6 days ago

Charleston - No Pork

by LulusMom 5 months ago

We're heading to Charleston, SC next month and starting to plan our meals (that's what people normally plan first, ri...

LulusMom commented 6 days ago

Mel's Commisary & Luncheonette - Carrboro

by Rory 5 months ago

Al of Al's Burger Shack is going to open lunch place in Carrboro right next to the PTA on Main St. Here is the Facebo...

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Rory commented 7 days ago

Dinner near CLT

by Remsleep 13 days ago

We'll be heading to Charlotte for TSA/ICE interviews this week. We'll be staying near the airport and would greatly a...

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Remsleep commented 8 days ago

Looking for Turkish/Iraqi Cheese

by burgeoningfoodie 15 days ago

Looking for a cheese called Kaymak (K-eye-mak) that I saw on a show that is usually made from the water buffalo in Tu...

TerryG commented 8 days ago

Raleigh: Anyone been to chicken and waffles off 440, Mr Wonderful's

by panthur 3 years ago

I need the scoop, is it worth the drive from the exact opposite side of 440? Compare to Dame's at all in any way? ht...

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burgeoningfoodie commented 9 days ago

"old school" cantonese chicken in greenville SC

by mollybelle 4 years ago

One of my winter time guilty pleasures is traditional Cantonese boneless chicken. I'm looking for the deboned thig...

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kdaniels12 commented 10 days ago

How to upgrade Pimento Cheese

by ferusprocella 1 month ago

I work at a grocery store in the south east. The other day, we were sampling this amazing pimento cheese. I've always...

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Madrid commented 11 days ago

Restaurants & Bars Be the first to comment

Sitting at Halls Chophouse in Greenville last night

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by BobBigEater 13 days ago

Yes it is expensive but the service and bar menu vary fairly priced are awesome. I over heard a manager say that the...

Dive N Boar Greenville... a transformation

by mollybelle 5 months ago

We slowly lost our affection for Southern Culture Kitchen as the fish offerings and other interesting specials droppe...

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BobBigEater commented 13 days ago

Searching for an old-fashioned round chicken coldcut

by Anniebird 14 days ago

I used to buy a deli coldcut which was composite chicken and was round, quite moist and salty. This was from a butch...

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HeyImBack commented 13 days ago

Pay-By-The-Pound Breakfast Sausage

by justaddwater 16 days ago

Among the many things I miss from the DC area (now in the deep south) is the filler-intensive sausage (beef? pork?) ...

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Stike commented 14 days ago

Best Eastern NC BBQ

by ChewToy 9 years ago

I know this is a dangerous topic as everyone has their own favorite but what do you think is the best Eastern NC exam...

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Chezshieh commented 18 days ago

Rose's Meats and Sweets Opens in Durham

by burgeoningfoodie 4 years ago

Been a long time coming but the meat and sweet shop is open and also serves a lunch and dinner.

meatn3 commented 20 days ago

Favorite New Cookbook "Deep Run Roots"

by bsobel226 6 months ago

Over the past few months I have become a huge fan of the PBS show "Chef's Life" featuring Vivian Howard. My wife pick...

pistachio peas commented 21 days ago