Southeast

We had a delicious Easter Day lunch yesterday at Convivio, at 104 City Hall Plaza, in Durham. Our meal included charcuterie, salad with burrata, three different house-made pastas, plus servings of...

by erica 4 months ago

Every year I begin one of these thread and this year is it more complicated due to the virus when many places have cut house or even closed. No more of my favor route, via Ches Bridge Tunnel. Thi...

by Tehama 25 days ago

Hey everyone! Hopefully Covid is getting under control now. What are the best Asheville (and Waynesville / Sylva if venturing farther west) spots now? Love some fresh recommendations. (And does...

by Melanie Wong 2 months ago

"Abstract: Humans have relied on sourdough starter microbial communities to make leavened bread for thousands of years, but only a small fraction of global sourdough biodiversity has been character...

On a road trip from DC to Asheville, we had a few memorable meals despite COVID restrictions. Our first stop was the Green Goat in Roanoke, which is in a park setting with plenty of outdoor seat...

by Tehama 1 year ago

We've been to most of the well known Asheville restaurants and wanted to try something new for date night. Anyone have any feedback on "Jargon" https://jargonrestaurant.com/menu/ or have suggestio...

We're spending 4 days and nights in Charleston in late April. I love good food and that's one of the main reasons we chose to visit Charleston (also warm weather, beaches, architecture and history)...

Hi all, I would ordinarily read through many discussions and form my own list for my upcoming long weekend in Charleston. But due Covid and not knowing what the current status of these is as well ...

The Southeast board has been pretty dead which I've chalked up to our collective inability to dine, explore, or try new things but maybe also partially out of fear (or respect) for publicly comment...

by erica 2 months ago

I think we will stay here one night before the long haul to south Florida. There seem to be two spots that look good: WILLIE JEWELS and MALSON'S. On the off chance, is anyone here familiar wit...

The pandemic hasn't stopped my taco craving. Unfortuantely our favorite spot is off limits for the duration; much two crowded and way too many customers going in without a mask. Has anyone been...

Having never visited Columbia, I’d love any input on how to eat well. We will be there for a wrestling tournament next weekend and have all three meal slots open. No restrictions on our end, but d...

by Melanie Wong 3 months ago

This news report is from North Carolina, but I'm hearing the same in California. Demand for seed has increased, prices are climbing and there will be shortages in the spring. So plan ahead and b...

My fiance and I are planning a "mini-moon" for several days at the Montage Palmetto Bluff in January. We are very food-focused (from the South originally, but both now live in NY) and are hoping t...

by Melanie Wong 4 months ago

Intrigued by this coverage of Lee's One Fortune Farm, Hmong refugee farmers in Western North Carolina growing rice varieties native to the highlands of Laos. They sell at the local farmers market. ...

There used to be a greek place on the corner across from schoolkid's, opposite the post office. Next to where Hector's is now. Er, Chapel Hill, this is. We used to eat there in high school and...

by Melanie Wong 12 months ago

With consumer income shrinking, where we spend our money becomes even more critical. San Francisco's Good Food Foundation has assembled this list of American small businesses and food producers tha...

by danna 7 months ago

I'm headed down later this week. Can anyone comment on the current state....good choices that are open, notable spots still closed, where are the best bets that have lots of outdoor dining availab...

Enjoyed a delicious 60th bday road trip through South Carolina based in Charleston. i'm adding reviews i have also posted elsewhere from our mostly delicious and fun dining. here you go: Fish...