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South Carolina

A Guide to Barbecue Sauces of the Carolinas

We love all regional barbecue variations and have explored the United States of Sauce in general, but Carolina BBQ sauce styles deserve an even closer look. While innovation and cross-pollination have...
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White Horse Closing (Rock Hill, South Carolina)

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by reevesb5 19 days ago

I have been going to White Horse for as long as I can remember! Just wondering if anyone has any of their recipes copycat or original. I did see someone posted the Charley O' Chicken. I would love ...

Charleston - Current situation

danna
by danna 1 month ago

I'm headed down later this week. Can anyone comment on the current state....good choices that are open, notable spots still closed, where are the best bets that have lots of outdoor dining availab...

Topics Related to South Carolina

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Amid calls for boycott, Costco removes Palmetto Cheese from 120 of its stores

Melanie Wong
by Melanie Wong 1 month ago

A sign in front of the remaining Palmetto Cheese products at the Myrtle Beach Costco location: “The * (asterisk) on this sign means that these 2 items are discontinued and will not be re-ordered...

In Search of OO flour in Charleston SC

Amishchow
by Amishchow 2 months ago

I live in Savannah. A surprisingly underserved town if you are looking for higher end cooking ingredients. I am driving to Charleston for the day tomorrow. A pilgrimage to Trader Joe's and Costc...

Lowcountry boil - sausage type?

biggreenmatt
by biggreenmatt 4 months ago

Hi all, By way of background, I’m a Canadian home cook living in Toronto who traveled to Georgia and South Carolina a few years back and I couldn’t get enough of lowcountry boil. Perfection on ...

Is the Coleman-King Sauce Co. in Florence, SC closed?

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by Savannahian 17 years ago

I keep hearing conflicting reports that the Coleman-King Sauce company, makers of "CHS Bar-B-Q sauce", may have closed their doors. It used to be carried by Piggly Wiggly in Savannah (local franch...

Liver pudding

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by CHASNATIVE 10 months ago

Liver pudding is a traditional sausage product of the black people in and around Charleston S.C. Lacking access to skeletal muscle meats and being left with visceral products (offal) i.e. heart, ki...

Good Barbecue in or near Columbia and Greenville

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by dcbbq 8 months ago

I plan to take a barbecue eating trip to upland South Carolina and welcome recommendations. I especially am interested in places that cook only with wood. Thoughts?

SC Midlands best BBQ (on a Monday)

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by mcristy 4 years ago

Hi all! I know there are so many posts here that go into great detail on great regional SC barbecue but I need some help getting around many of their weekend only hours. I will be driving from Char...

Up-Country Barbecue in South Carolina

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by dcbbq 9 months ago

I'm planning a trip to SC to eat barbecue. I'll focus on the areas above the Fall Line (also known as the Gnat Line) -- Columbia-Lexington County and around Greenville. I don't mind driving out i...

Charleston and Savanah, no Pork or Shellfish

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by Mauve 1 year ago

We have never been to these cities, traveling with two other couples, Looking for good fresh food and fun experiences.

Help with Charleston, SC restaurants, please

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by natvut 1 year ago

Going to Charleston for a long weekend soon with a group of college friends (we're not recently out of college). There are so many wonderful restaurants to choose from so am looking for some recs ...

LA Times on the Food Festival Boom

patsully
by patsully 1 year ago

Interesting read that highlights what I've always assumed to be true. While food festivals can be fun, I've often found that restaurants cannot possibly deliver great results under the circumstance...

Greenville, SC

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by Tiger66 1 year ago

I can't believe there's NOTHING current re restaurant scene in Greenville. Is Chowhound dead?

Food stops along I-95

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by tdg 4 years ago

I'm driving from Miami to NY, mostly straight up 95. Looking for recs of places to stop along the way. Criterion A: I don't want to go too far off 95. Criterion B: I'd like to find places that ...

Charleston Restaurants

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by jenniferCordes 1 year ago

I’m visiting Charleston with my husband and two dogs on May 9th. It’s been a couple of years since we’ve been there. Staying at the Wentworth. I think I’d like to go back to Edmonds Oast with the d...

Charleston Trip Report - Nothing new, mostly delicious

concordcourtney
by concordcourtney 1 year ago

Chowhounds probably won't read anything here they don't know, but I haven't seen a lot recently about some of these spots so I thought I'd just write up a quick report of our weekend visit for the ...

Food Critic Barred From Charleston Restaurant, Finds a Way

patsully
by patsully 1 year ago

Very much enjoyed this read, which manages to ask some pointed questions about the Charleston restaurant scene in a respectful way (considering the circumstances). "Some restaurant owners hang a...

Gluten free and dairy free Myrtle Beach

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by rachelstuckey 1 year ago

I will be attending a conference next week 03/20-03/24 in Myrtle Beach. I have recently been advised that I must be gluten and dairy free for health reasons. Any recommendations in the area that ...

Bovinoche Whole Cow Roast is May 18th in Travelers Rest SC

JeffRhinoBannister
by JeffRhinoBannister 1 year ago

Bovinoche Cow Roast which has been featured on The Travel Channel and Cooking Channel is back on for May 18th. This is an open fire even and you will not leave hungry.