Just curious to those who has experience with commercial food processors in their kitchens. Can it replace the work of a dicing/slicing/julienning/cutting prep work of a line cook? Obviously, a...
Hey there. Wondering if anyone remembers an article from Eater New York: It had a graphic of a web, showing many famous chefs in the center (Colicchio, Dufresne, Chang, Keller), and then their so...
Could someone explain to me the difference between a sous chef; a chef de cuisine and an executive chef? And are there other deliniations to know about? Clearly, a pastry chef is an obvious one. Th...