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Sous Chef

Debate: Can a Commercial Food Processor Replace Your Cook?

by ashleyg 3 years ago

Just curious to those who has experience with commercial food processors in their kitchens. Can it replace the work o...


ashleyg commented 3 years ago

Need help finding an old article from

by doona 3 years ago

Hey there. Wondering if anyone remembers an article from Eater New York: It had a graphic of a web, showing many fa...


doona commented 3 years ago

Chef-ly terms -- Can you help define them for me?

by fullbelly 12 years ago

Could someone explain to me the difference between a sous chef; a chef de cuisine and an executive chef? And are ther...


mateo8888 commented 4 years ago

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