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Sous Chef

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Debate: Can a Commercial Food Processor Replace Your Cook?

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by ashleyg 3 years ago

Just curious to those who has experience with commercial food processors in their kitchens. Can it replace the work of a dicing/slicing/julienning/cutting prep work of a line cook? Obviously, a...

Need help finding an old article from Eater.com

doona
by doona 3 years ago

Hey there. Wondering if anyone remembers an article from Eater New York: It had a graphic of a web, showing many famous chefs in the center (Colicchio, Dufresne, Chang, Keller), and then their so...

Chef-ly terms -- Can you help define them for me?

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by fullbelly 13 years ago

Could someone explain to me the difference between a sous chef; a chef de cuisine and an executive chef? And are there other deliniations to know about? Clearly, a pastry chef is an obvious one. Th...

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