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Sourdough from homemade starter

by silsurf 8 days ago

I have been making bread at home since watching Michael Pollans doc "Cooked". The results have been mixed, but today'...


acgold7 commented 5 days ago

Sourdough starter trouble

by Sour_Baker 3 months ago

My starter is 13 days old. I’ve been following the Northwest Sourdough videos for making a starter, 50/50 white whole...


Sour_Baker commented 3 months ago

Sourdough turned into batter?

by ksoviero 3 months ago

After making sourdough dough, I let it sit out on the counter for ~4 hours, beating it back down occasionally so that...

babette feasts commented 3 months ago

Sourdough starter not rising - help!

by biondanonima 5 years ago

So, I decided to try starting my own sourdough starter from scratch last Saturday, using King Arthur whole wheat flou...


Mamax2 commented 7 months ago

SF Sourdough Revisited

by mtskeeter 3 years ago

Thank you for all of the very helpful responses! Can someone comment on why there is only one game in town (Boudin) w...


chris319 commented 7 months ago

Make Authentic San Francisco Sourdough in Palo Alto?

by icecone 7 years ago

The title should read: Authentic San Francisco Sourdough In Palo Alto? I asked this in one of the other sourdough th...

maria lorraine commented 8 months ago

Lodge-style sourdough bread in the SF Bay Area?

by Bjartmarr 10 months ago

I recently bought a loaf of bread from Lodge bakery in Los Angeles, and it has changed the definition of what sourdou...


chris319 commented 8 months ago

Sourdough Bread

by raberbm 10 months ago

I'm ready to make a loaf of sourdough bread and I'm wondering if the enamel covered metal pan with lid will work. It...


Nannybakes commented 10 months ago

No-Yeast Bread Maker Sourdough Recipe?

by Cowprintrabbit 3 years ago

Posted this over in Special Diets and got no response so I thought I'd try here... I'm currently on a LEAP profile...


happymoma commented 1 year ago

Sourdough Starter Comments

by Jambalaya 1 year ago

I have a 10 yr. old sourdough starter I started myself, use it regularly and like it a lot. Because I'm not in the S...

tim irvine commented 1 year ago

Burning My Sour Dough Crust

by Frankolla 1 year ago

I just finished my third loaf of sour dough using a Tartine recipe, got it tweaked just right using a Le Creuset dutc...


Frankolla commented 1 year ago

sourdough starter... freezing flour

by adamclyde 13 years ago

Can freezing flour (which I do to prevent weevils) also kill good enzymes or bacteria or whatever it is needed for a ...


rawrawj commented 1 year ago

Home Cooking Be the first to comment

I purchased a sourdough starter (dry powder) 3yrs ago stored in A.C. room cool/Dry will it work? Should i freeze it for longer shelf life?

by rawrawj 1 year ago

I purchased a sourdough starter which is in powder form. I never got around to using it rather starting it. Its been ...

If you can find Sheila Partin Hamburger Buns, you can find a great hamburger.

by tuckspop11 8 years ago

Sheila Partin Buns are sourdough buns. One is the regular bun and the other is the jalepeno cheese bun. I like the ...

slowcoooked commented 1 year ago

Search for Excellent Organic Crusty Sourdough Bread

by chezron 1 year ago

I would like to find an excellent organic sourdough bread in San Diego. Crusty, really sour, and soft inside like Bre...

honkman commented 1 year ago

Organic sourdough spelt bread

by selena03 1 year ago

I've been put on a special diet due to some health issues and the only bread I've been told I can eat is 100% sourdo...

Sam Salmon commented 1 year ago

Markets & Stores Be the first to comment

Del la Terre bakery, Vineland, Ont.

by smfan 1 year ago

They are at North York Civic Centre Farmer's Market every Thursday. Organic sourdough bread.

Kosher sourdough Starter

by EmpireState 4 years ago

Has anyone ever seen kosher sourdough starter? I contacted King Arthur Flour- as suggested on an old thread here- an...


EmpireState commented 2 years ago

Sourdough Starter - What causes it to look like this?

by sweet100s 2 years ago

Any experienced bread bakers out there? Taking a class with baker Zachary Golper, the author of Bien Cuit, at Ce...

dave_c commented 2 years ago

Can you make sourdough with various non-bread-intended cultures?

by lisaleira 2 years ago

What would happen if you added yogurt whey or kombucha or kefir starter to flour to make a sourdough starter? Woul...

paulj commented 2 years ago

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