Sour Cream

by meatn3 3 years ago

Our winning dish for November 2016 is Stroganoff! This dish is usually associated with beef but other variations are welcome. Do you add mushrooms? Mustard as found in older recipes or tomato p...

by Melanie Wong 6 months ago

A couple weeks ago I noticed this at the supermarket, Natural Sour Cream, from Fresno's Producers Dairy. Now it contains but one ingredient . . . Cultured Cream . . . and has been on the market for...

by Melanie Wong 4 years ago

Just wanted to share my favorite crema, made by Los Altos. The ingredient list is only cultured cream (with or without salt). No preservatives, gums or stabilizers. The taste is quite mild, very pu...

by emglow101 8 years ago

Well I have have some in the fridge wich I used tonight after three weeks after the not for sale date.Tasted and looked just like the day a purchased it. It's sour cream. Should I toss it ? Under r...

Can someone explain to me the difference between the three? I've looked at recipes for all of them and they're pretty much the same. The flavors of the commercial ones I've tried are a bit differ...

One of my favorite snacks is cottage cheese mixed with sour cream. My mom eats it; my grandmother ate it. My husband thinks it's utterly disgusting, and has never heard of anyone but us eating the ...

The scones thread below has inspired me to try a cream scones recipe, but when I went to the store I was put off by the expense of heavy cream these days -- $2.99 for a pint!! (OK, it's 3 bucks, wh...

I want to go for the recipe shown. But it calls for creme fraiche and I only have sour cream. Can I make the pie filling, adding the sour cream at the very end to avoid curdling? And make the pastr...

Easy, right? A tablespoon or two of buttermilk in a cup of heavy creme. Nope. Mine never firms up, after sitting out on the kitchen counter overnight covered with some cheesecloth. Every direc...

by lacoet 4 years ago

Hi, I just made the bread mentioned above and while I loved the flavor and appearance it turned out terribly crumbly, there is no way I could put it in a toaster. Has anybody made that bread and ...

I occasionally make ice cream with and have found powdered heavy cream to be a good solution since it means I can just make it on a whim and not have to go buy the fresh stuff. It's also cost-effec...

I made a casserole on Monday that included a fair amount of sour cream. I still have some leftovers today and was considering having them for dinner. I've eaten casseroles four days old before, but...

After many years of searching; I finally located a relative who had my grandmother's recipe for sour cream choc late cake.it was one of the loves of my life.!!! When I received the recipe though......

I feel like this is one of those products, like milk or eggs, that pretty much stay good, regardless of the date on the package, until, well, it goes bad, and you can tell. But with the sourness n...

In and around Toronto, I have widely seen Western Sour Cream with 30% fat, but has anyone seen anything with a higher fat content? What's the highest available?

Can you FREEZE sour Cream? My store is having a BOGO and I'd like to stock up.

by jenscats5 9 years ago

I was going to make a spinach dip with it and when I pulled it out of the fridge it is frozen solid! Can I still use it for my dip? I don't have anything else to bake at this point....

Our fridge is unreliable -- and items accidentally in the wrong spots end up frozen. (Unfortunately there's no budget to replace it right now.) So we have a nearly full container of sour cream that...

The other day I bought a container of the store-brand regular sour cream of a major supermarket retailer in the west. When I got it home it looked awfully "soupy". That led me to read the label, I ...