Get the best soup recipes and tips for cooking everything from chicken noodle soup to tomato soup. Plus, Chowhounds tell you where to find great soup in every town.


The necessity for using smaller sized pans for stews & soups?

by CHSeifert 3 days ago

I'm a big fan of space in my pots and pans when I make stews and soups. I prefer 6-7 liter cooking vessels for my stews and soups, even if they only use 50% of the volume of the pan. I'm wonder...

Best soups at Trader Joe's?

by taylor_blair 12 years ago

I usually love TJ's but their soups have been sometime fabulous and sometimes downright terrible. And as a random sidenote: why are some in cans and others in boxes? Anyway, I need some recommendat...

Can I freeze matzoh balls?

by somervilleoldtimer 2 years ago

I will be out of town for six day just before Passover. Chicken soup is made and in the freezer, but my matzoh ball recipe (from Epicurious about 15 years ago) is a multi-step, several hour undert...

Queer Soup Night, Oakland, March 10, 6:30-8:30p

Melanie Wong
by Melanie Wong 15 days ago

"Oakland were coming for you!! This Sunday 3/10 chefs @eatbanhmi @omiomi_kitchen and @chefpmistry will be cooking up soups and raising money at @redbaycoffee baycoffee. Proceeds go to BLOOM a trans...

(Kim Phung in Austin, TX.) Does anyone have the recipe for their Hot & Sour Soup?

by Homebrew66 2 months ago

Does anyone have a recipe, or at least one very similar for Kim Phung's famous Hot & Sour Soup? This is the best Hot & Sour Soup I've ever had.

Blast from the past - Salmagundi's [moved from San Francisco Bay Area board]

by cmvan 9 years ago

I expect a lot of us used to depend on this place for a great lunch - super soups, great salads, breads, desserts. And then they were gone. In checking the internet, the only recipe from them I'...

Wor (or War) Wonton Soup ... what does the "Wor" mean to you?

by ipsedixit 8 years ago

When someone says they want to get a big bowl of Wor (or War) Wonton Soup, what does the Wor refer to? Is it a reference to the ingredients -- i.e., that the soup has a bunch of ingredients (or ...

August 2015 COTM: The New Spanish Table & My Kitchen in Spain - TAPAS, SOUPS, GAZPACHOS, SALADS, BREADS, EMPANADAS

by MelMM 3 years ago

Use this thread to report on recipes from The New Spanish Table and My Kitchen in Spain that fall under the categories of TAPAS, SOUPS, GAZPACHOS, SALADS, BREADS, EMPANADAS This encompasses the ...

Need Help - Savory Meat Soup

by acavier 3 months ago

I am a writer on the side, and occasionally, I will come up with some cooking idea in my stories that I will want to try in real life. I am at that crossroad now. In my story, the two main charac...

Henri's French Onion Soup - Variations & Questions

by orangewasabi 12 years ago

Made Henri's French Onion Soup today. Started by using JoanN's oven method for carmelizing the onions, using fresh thyme and fresh bay leaves, salt and a bit of splenda (in lieu of sugar, not ...

Traditional German or Bavarian Soups in Munich

by prima 2 months ago

Which restaurants do you recommend most? I know I like the Gulaschsuppe and other soups at Spatenhaus an der Oper. Thanks for all your recommendations.

Chicken soup question

by vanessa7 2 months ago

I was going to make Samin Nostrat's chicken and garlic soup. When I make stock, I usually poach a whole chicken and then take the meat off after an hour into it. Is there a reason this chicken soup...

What's your signature stew?

by bestbitesonly 2 months ago

I need ideas for home made stews for the Winter. I'm using Le Creuset for most of my home soup/stew cooking.

Mongolian Hot Pot -- White Broth Recipe?

by lovelyladylumps 3 years ago

I'm looking for a recipe for the milky white, aromatic broth that's often served with Mongolian hot pot. I'm finding lots of recipes for the red, spicier broth but not much about the white kind (wh...

Manuel's tortillia soup

by jynnger 2 months ago

I live in phx az and want the recipe for manuel's mexican restaurant tortilla soup.

Help w/ "Cheater's" Soup Base using Rotisserie Chickens and Commercial Chicken Stock

by spygrrl 2 months ago

I'd like to hear from people who have used rotisserie chickens and purchased broth or stock for their soup, on your method and proportions. I DO NOT have a pressure cooker so this would be in a pot...

Seeking The Bean Ladies soup mixes in Toronto

by juno 2 months ago

I'm partial to The Bean Ladies brand of soup mixes - which I can find occasionally at Lady York Foods, an Italian grocery on Dufferin St. But not on my last few visits, so I fear the worst. I'd be ...

Bad beans?

by fasttlane 2 months ago

I opened a can of kidney beans it was foamy and smelt sour... i put a bit in my soup but then fished them out quick. Some of the canning slim is still in my soup. Is my soup still safe to eat? Were...

Essentials of Classic Italian Cooking: Appetizers and Soups [CoTM Sept 2006 and Nov 2013]

by redwood2bay 12 years ago

September 2006 Cookbook of the Month: Please post your reviews of appetizer and soup recipes from Marcella Hazan's Essentials of Classic Italian Cooking here. Please mention the name of the recipe ...

Thinking of starting a soup shop

by Majortom41 4 months ago

Hi, not sure what section to put this is in although I would like to do most of the cooking from home so maybe it fits here. I'm at the beginning of the journey of starting my own business for the...