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Soup

Get the best soup recipes and tips for cooking everything from chicken noodle soup to tomato soup. Plus, Chowhounds tell you where to find great soup in every town.

9 Healthy Soup Recipes for Spring

Spring may be in the air, but don’t put away those pots and ladles just yet; it's still chilly, which means something warm to sip (or slurp) is still in order. But lightness suits the change of weather...
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“Better than boullion” diy long-lasting reduced vegetable stock?

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by lisaleira 7 days ago

Hello hello again :-) So I am on lockdown with everything closed in turkey, in an apartment with only a mini fridge :-) It’s God bless everything, I’m very lucky, everything is fine and wonderfu...

Potatoes and botulism... soup?

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by lisaleira 7 days ago

Can a soup that has potatoes in it, that was left out overnight to cool... have botulism? it was boiled and then left out like 9 hours, then re-boiled. trying to read long articles about botulism a...

Jerusalem artichoke in broth?

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by lisaleira 8 days ago

Hello! I am making a big vegetable broth, and I have like 5 kg of Jerusalem artichoke. I’ve never put it in broth, I’m wondering what flavor does it add to a broth? Is it a like a potato-y thing...

Table Talk with 'Cool Beans' Author Joe Yonan

The Chowhound Team
by The Chowhound Team 11 days ago

While most of the country slows to a halt, eating (and cooking) must go on and many are turning to healthy comfort foods to help tide us through these rough and murky waters. Beans fall squarely in...

Blast from the past - Salmagundi's [moved from San Francisco Bay Area board]

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by cmvan 10 years ago

I expect a lot of us used to depend on this place for a great lunch - super soups, great salads, breads, desserts. And then they were gone. In checking the internet, the only recipe from them I'...

Chicken Wing Soup

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by saxie 20 days ago

I'd like to know if anyone has ever made a chicken soup using chicken wings. Will it work? And why do I ask? Well this is probably a topic for another discussion, but here it is: i decided to try A...

Tender Greens | Stanford Shopping Center - Palo Alto

Melanie Wong
by Melanie Wong 1 month ago

Last month we needed an immediate bite after some shopping and ducked into Tender Greens. This was my first time to the fast-casual chain that promotes itself as chef-driven and using the same ingr...

Office “Souper” Bowl

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by mickeygee 2 months ago

Our office is having a “Souper” Bowl contest (soup or stew) and I’m stuck on what to make (too many options!!!). Last year we did a chili contest, so I don’t want to do that, but I don’t have a lot...

Dark brown soup

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by jamesaybhoy 1 month ago

The last 3 times I have tried to make lentil soup it has turned out dark brown. It has never done this before. I have club uk pots cast iron

Clam Chowder in Clatsop County, Oregon

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by GH1618 6 years ago

On my latest trip to Clatsop County, I decided to sample several offerings of clam chowder, which I usually avoid. The experiment was a big disappointment. Northwest-style chowder should not be t...

La Estrella Liquors & Deli | Salinas

Melanie Wong
by Melanie Wong 3 years ago

I've been enjoying the homestyle, Zacatecas-style cooking at La Estrella in Salinas for more than ten years. But I've said little about it besides this older post, http://www.chowhound.com/post/me...

Fixing Burnt Soup?

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by jough 13 years ago

Today I made a huge batch of Beef Barley Vegetable Soup. I had a bowl and it was absolutely delicious. Unfortunately, I accidentally left the burner on while I was having the first bowl, and by...

Chowder - Home Cooking Dish of the Month (November 2015)

L.Nightshade
by L.Nightshade 4 years ago

Chowders won the voting round by a landslide! If you’d like to see how we selected this dish, you can view the voting thread here: http://www.chowhound.com/post/home-cooking-dish-month-november-20...

November 2016 COTM Twelve Months of Monastery Soups -- May through August (pp. 70 - 125)

blue room
by blue room 3 years ago

Please post report here for soup recipes pages 70 through 125. Back to main reporting thread http://www.chowhound.com/post/november-2016-cookbook-month-twelve-months-monastery-soups-1042900

Chile soup in Sac area?

SimSportPlyr
by SimSportPlyr 3 months ago

I'd had a kick-a$$ Crema Poblano Soup a few times at Cielito Lindo Mexican Gastronomy in East Sacramento. I went there again recently, taste buds all primed, locked, and loaded, only to find tha...

help, my soup is way too acidic!

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by kudru 11 years ago

I made a bean soup and got a little over-enthusiastic with the sun-dried tomatoes, and the result is waaaay too tangy (and has disturbing flecks of reconstituted tomato in it, but that's a whole ot...

Stock pot with a valve on the bottom

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by FlamBay 3 months ago

I have been making metric shit-tons of stock from scratch lately. I have been using a pretty basic stainless stock pot that I keep just for that purpose. I was thinking that it might be a whole ...

Non-Dairy Potato Soup

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by Querencia 3 months ago

Nasty, cold, and windy here but all is well as I just now made potato soup. I ate this in a Polish restaurant, fell in love with it, and have been making it ever since. 1) Make a nice strong chicke...

HELP! Curried Corn Bisque Recipe, Best of Gourmet Magazine

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by SphericalThinker 4 years ago

A million karma points to the kind soul who can give me the Curried Corn Bisque recipe from Gourmet Magazine, circa late 80s/early 90s. Ingredients include (obvs) fresh corn and curry powder, plus ...

Menudo Mornings in Salinas

Melanie Wong
by Melanie Wong 3 years ago

Recently I've returned to the weekend ritual of menudo as the morning meal for its restorative powers and leisure time celebration in soup form. I'm starting this thread to collect recommendations ...