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Get the best soup recipes and tips for cooking everything from chicken noodle soup to tomato soup. Plus, Chowhounds tell you where to find great soup in every town.

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Legal Seafood packaged clam chowder works for me...

by gutreactions 3 years ago

I first tried Legal Seafood clam chowder at their original landmark restaurant in Boston years ago, then the pre-pack...


kim shook commented 4 days ago

Blast from the past - Salmagundi's [moved from San Francisco Bay Area board]

by cmvan 8 years ago

I expect a lot of us used to depend on this place for a great lunch - super soups, great salads, breads, desserts. An...


crazyestredhead commented 9 days ago

Thinking of starting a soup shop

by Majortom41 1 month ago

Hi, not sure what section to put this is in although I would like to do most of the cooking from home so maybe it fit...


Ttrockwood commented 12 days ago

How long to wait before refrigerating home made chicken soup?

by jm 12 years ago

I know chicken soup must be room temp before refrigerating. If I cook it tonight can I leave it out 7 hours or so to...


pauld_foodie commented 13 days ago

How can I save my bland pumpkin soup?

by stonefruit 11 years ago

I made a modified version of the Chez Panisse Vegetables roasted pumpkin soup recipe yesterday, but it tastes really ...


saregama commented 19 days ago

Warming cream soup in roaster

by RAOL 21 days ago

I plan to warm 3 gallons of cream of broccoli soup in a roaster? How long should I allow to go from refrigerator to ...


hotoynoodle commented 20 days ago

Menudo Mornings in Salinas

by Melanie Wong 2 years ago

Recently I've returned to the weekend ritual of menudo as the morning meal for its restorative powers and leisure tim...

Melanie Wong

Melanie Wong commented 26 days ago

Jewish Penicillin: How do you cook the onions in your chicken soup?

by teezeetoo 6 years ago

My husband and I have different childhood chicken soup experiences: my mom always left the skin on the onions and co...


BinnyBinBin commented 28 days ago

Beef Bone Broth

by saxie 1 month ago

Hello all. I got a bag of great bones from the amish farmer and cooked a great bone broth but it smelled up the apart...


saxie commented 1 month ago

Slimy okra soup

by misstina89 1 month ago

I made some chicken soup and added okra not thinking about the slime it will cause. Is there any way for me to make m...


medlar commented 1 month ago

over-spiced Butternut Squash Soup - any ideas on how to fix this?

by lafouchow 6 years ago

I made butternut squash soup in a chicken broth base with some Granny Smith Apple. Simple enough. Then I went cra...


geewhiz commented 1 month ago

How to make tsukemen broth creamy and thick?

by Chili_Junkie 2 years ago

Hello dear Chowhound community, I love ramen and make good ramen myself. (White tonkotsu for 13 hrs, marinate my o...


Tom from Raleigh commented 2 months ago

Problem with dumplings in soup (drop-style dumplings, not rolled and cut)

by Ianto2000 7 years ago

Hi, we tried to make this recipe of pioneer woman's tonight and it was very tasty but we ended up with dumplings that...


janniecooks commented 2 months ago

Is my pea soup going to kill me?

by tallullah 12 years ago

I accidentally left my pea soup out all night...will I bite the big one if I partake? Standard pea soup with smok...


thegforceny commented 3 months ago

Chicken pho w/ frozen Home made broth

by kdh325 3 months ago

Hey everyone, 1st time on the site. So, I’m wanting to make a small (2-4 servings) pot of chicken pho (pho ga). I pre...

Melanie Wong

Melanie Wong commented 3 months ago

What Is Your Favorite Cream Soup?

by Perilagu Khan 6 years ago

Not sure I've ever tried a cream soup that I don't love. Heck, I even used to be wild about Campbell's Cream o' Chick...


zackly commented 4 months ago

Watermelon gazpacho: W/ or w/o toms?

by Taffy_Sinclair 4 months ago

I am making watermelon gazpacho, which I love. There are countless recipes, some involving tomatoes, some not. ...


Ttrockwood commented 4 months ago

Food Media Be the first to comment

Nearly $100,000 Worth Of Ramen Noodles Stolen

Melanie Wong
by Melanie Wong 4 months ago

" . . . What does one do with that much ramen? We don’t know! We also don’t know whether or not the brand of ramen no...

Your preferred pan for stews, chillis & soups?

by CHSeifert 4 months ago

I have read different opinions and still am not quite sure what I think is the best option for my stews, chilli’s and...


gooster commented 4 months ago

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