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Cheese Types

Soft Cheese

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Manistique by Zingerman's Creamery

by Melanie Wong 8 months ago

Manistique is a Jersey cow's milk, bloomy rind soft cheese. Zingerman's wraps it in Savoy cabbage leaves to ripen and...

Melanie Wong

Melanie Wong commented 22 days ago

Willoughby Washed Rind by Jasper Hill Creamery

by Melanie Wong 5 months ago

Last week I was served Willoughby, a washed rind by Jasper Hill, at a dinner party. My first encounter with this chee...

Melanie Wong

Melanie Wong commented 5 months ago

That's it! Cheese! (The Boston cheese thread)

by BostonBestEats 3 years ago

"That's it! Cheese! We'll go somewhere where there's cheese!" ~Wallace, in "A Grand Day Out" https://youtu.be/C...

m

Madrid commented 12 months ago

Brie with brown discoloration - safe?

by blueartemis4 1 year ago

I just opened this Brie. The sell-by date is not until some time in late May. It has some brown discoloration over mu...

b

blueartemis4 commented 1 year ago

Fromager d’Affinois Excellence

by DonShirer 2 years ago

     Most of you are probably already familiar with Fromager d’Affinois, the double-creme cheese that leaves most Bri...

Melanie Wong

Melanie Wong commented 1 year ago

Grocery Store Cheese

by DonShirer 2 years ago

     We happen to live within 15 minutes of three great cheese shops, and I patronize them often, but my wife prefers...

grayelf

grayelf commented 2 years ago

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