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Manistique by Zingerman's Creamery

by Melanie Wong 10 months ago

Manistique is a Jersey cow's milk, bloomy rind soft cheese. Zingerman's wraps it in Savoy cabbage leaves to ripen and...

Melanie Wong

Melanie Wong commented 3 months ago

Willoughby Washed Rind by Jasper Hill Creamery

by Melanie Wong 7 months ago

Last week I was served Willoughby, a washed rind by Jasper Hill, at a dinner party. My first encounter with this chee...

Melanie Wong

Melanie Wong commented 7 months ago

That's it! Cheese! (The Boston cheese thread)

by BostonBestEats 3 years ago

"That's it! Cheese! We'll go somewhere where there's cheese!" ~Wallace, in "A Grand Day Out" https://youtu.be/C...

m

Madrid commented 1 year ago

Brie with brown discoloration - safe?

by blueartemis4 2 years ago

I just opened this Brie. The sell-by date is not until some time in late May. It has some brown discoloration over mu...

b

blueartemis4 commented 1 year ago

Fromager d’Affinois Excellence

by DonShirer 2 years ago

     Most of you are probably already familiar with Fromager d’Affinois, the double-creme cheese that leaves most Bri...

Melanie Wong

Melanie Wong commented 1 year ago

Grocery Store Cheese

by DonShirer 3 years ago

     We happen to live within 15 minutes of three great cheese shops, and I patronize them often, but my wife prefers...

grayelf

grayelf commented 3 years ago

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