Snails

Tiny little place now with live jazz. From their website: Calluna is a casual European American restaurant in Seattle’s Ravenna neighborhood with a scratch kitchen and a cozy vibe. We love wha...

hello all -- trying to get back to ye olde ch days of actual chowhounding here. ;) can we find this odiferous chinese snail noodle soup in town anywhere? its from liuzhou. sounds very, very goo...

Hi Can someone help. I live in Toronto and I am looking for live snails (see photos attached) to cook. I know where to buy the cooked ones but I prefer cooking my own. Thank you

I'm asking because I'm just curious. Wegman's used to sell frozen escargot in the shells. Apparently laws in the USA have changed and the chain no longer sells these little delights because you c...

by sidcundiff 4 years ago

Perhaps I've been misinformed, yet I've heard that snails are part of the Roman cuisine. If so, in what restaurants in Rome can I find them? (If memory serves this old man aright, I think I saw t...

Anybody tried it? http://www.starchefs.com/cook/savory/product/escargot-caviar

Hi all, We ate the best escargot ever at this restaurant in Boston: https://www.facebook.com/photo.php?pid=7381184&l=d1ce0e3f1c&id=651039680 They were tasty and big, ~1" long and the width of...

For anyone that misses the escargots at the still closed Imperial Dynasty in Hanford, there are a couple of places in town, the Purple Potato and the Art Works Cafe, that still serve the original v...

I'm a native New Yorker and grew up going to Chinatown in Manhattan - but now I live in LA. There is a dish, Snails with Black Bean sauce that I cannot find in LA (or SF for that matter). Doe...

They can get pretty amazingly large in the Northwest. Escargots sans cloche anyone? (Pardon my Franglish).

I've loved escargots since I was 10 or 11 and have difficulty finding them anymore. I mean the large broiled snails in shell with a large cap of buttery herbed breadcrumbs served with shell holders...

by LipSmackingFoodieTours 6 years ago

Love this preparation: Burgundy Snails Hazelnut Dirt Duxelle Chartreuse Butter