What Is the Difference Between Baby Back Ribs and Spare Ribs?

Summer is almost over, but it's not like you have to pack up the grill immediately after Labor Day. There's still tailgating season to come (and you can cook ribs in the oven all winter), so there’s...

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Where to buy whole brisket in NY?

by terasec 4 years ago

Been looking for years on where to buy Whole brisket in NYC socalled butchers will only have prepped flat, no point and no whole brisket willing to drive considerable distance

My Labor Day Ribs... What did you all cook?

by BiscuitBoy 4 years ago

Woodburner? (Or so I call you pelletburber from now on?!) Biggreeenmatt? Junescook?

Brisket and Butt on the REC TEC

by woodburner 4 years ago

Don't remember doing both at the same time before. Gotta love this REC TEC.

Help roasting green chiles

by dsardo 4 years ago

I've slow roasted my Hatch green chile in the Big Chief smoker, they are nicely roasted but they still have the skin on. Is it too late to torch the chile in order to remove the skins in plastic?

Flintstone beef rib success!

by woodburner 4 years ago

Next up in the REC TEC: Beef chuck short ribs. Two racks, 8 ribs total, about 8 lbs total -- or a pound a rib! 225 then 250 for a total of 6 hrs. 4 hrs open for smoke, 1.5 hrs foiled for tenderi...

Brisket in my New REC TEC

by woodburner 4 years ago

I'm just a happy man sharing the results from my new REC TEC pellet smoker. After 30 yrs of fire control, I got to "set it and forget it" and got the results I wanted.

Anybody buy the WEBER KAMODO ? Or go with the egg?

by chefdaddyo 4 years ago

On the fence for like, three years. A thousand bucks for an egg seems like a real stretch. I do not do a lot of low and slow. Using the Weber 18" and 22" for decades with nothing but home runs....

Smoker Bags

by minncalif 4 years ago

I found a smoker bag at the back of a cupboard. I know its old. Anyone have any idea of what their shelf life is?

Is my Smoked Pork Shoulder Ruined?

by rlconroy77 4 years ago

I am in the midst of smoking two pork shoulders for a large group this evening. I just realized that I put the heavy syrup from canned pineapple chunks, rather than pineapple juice, in the marinad...

My "new" smoker

by PiperBob 4 years ago

When the base of my Brinkman smoker rusted out I cut the middle section to fit my Weber Smokey Joe. It works great. Today I cooked a 4 pound butt, a chicken, and "country ribs" (aka sliced butt). ...

French cooking on the barbecue

Melanie Wong
by Melanie Wong 4 years ago

Clearing out my inbox and came across this video on the state of backyard grilling in France.

Applewood Branches for Smoking

by vespito 4 years ago

Hi all, I am going to bbq baby back ribs tomorrow for the first time. Instead of hickory chips, would it be ok to use some applewood? I have a small bundle but it is OLD (talking years). Last...

Muffin Tin Chicken Thighs

by Dogboa 4 years ago

I wanted to try these thighs ever since I saw Myron Mixon make them on TV at a competition. So I went to Bass Pro and used a gift certificate I got for Xmas and bought his book with this recipe. ...

Cooking/Curing Costco Style Boneless Pork loins

by chefmikebenninger 4 years ago

Anyone have any ideas for cooking or curing those giant Costco Style Boneless Pork loins? they are on sale a lot and I recently bought two of them. I could either grilled them as chops or as a roas...

Local Butcher

by krumsf150 4 years ago

Can anyone recommend a local Butcher in Burlington/Bedford/Billerica area for quality cuts of meat?

Jerk Chicken for an all day long crowd

by Stephd99 4 years ago

Hi, In about a month I'm doing a jerk chicken day. The chicken will be smoked using pimento wood, etc.. etc.. The thing I am having trouble planning is how to serve the chicken to order. The c...

How to cut a whole brisket?

by Nyleve 4 years ago

I bought a whole brisket today, with a plan of doing it in the smoker next week. It turned out to be quite a bit bigger than I expected - 14 lbs - so I would like to cut it into 2 pieces and freeze...

Cost of Beef Back Ribs?

by zackly 4 years ago

What should Beef Back Ribs cost? I’m talking about the rack taken from the prime rib roast when fabricating a boneless rib eye. In my area they are quite expensive and rarely on sale. They can cost...

Kingsford - cook with'em, or use as a patio base

by BiscuitBoy 4 years ago

TLDR (or watch in this case) A friend of mine found some interesting "material" in kingsford briquetts. Crusher run, tailings, stone dust, whatever your region calls it, kingsford has it! http...

Is there a best cookbook for learning how to smoke meat?

by junescook 9 years ago

We love barbecued meats, the ribs, the briskets, poultry and on and on. So I finally bought a smoker, an 18" propane fired Smoke Vault, and socked in a collection of wood chunks to flavor the meat...