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Smoking

5 Ways to Make Actual Grilled Cheese for Your Next BBQ

Grilled cheese is not just a sandwich—try cooking halloumi cheese (and other types of cheese) right on the grill for your new favorite summer snack. We're big fans of grilling, which is why we've explored...

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Brisket in my New REC TEC

woodburner
by woodburner 4 years ago

I'm just a happy man sharing the results from my new REC TEC pellet smoker. After 30 yrs of fire control, I got to "set it and forget it" and got the results I wanted.

Anybody buy the WEBER KAMODO ? Or go with the egg?

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by chefdaddyo 4 years ago

On the fence for like, three years. A thousand bucks for an egg seems like a real stretch. I do not do a lot of low and slow. Using the Weber 18" and 22" for decades with nothing but home runs....

Smoker Bags

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by minncalif 4 years ago

I found a smoker bag at the back of a cupboard. I know its old. Anyone have any idea of what their shelf life is?

Is my Smoked Pork Shoulder Ruined?

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by rlconroy77 4 years ago

I am in the midst of smoking two pork shoulders for a large group this evening. I just realized that I put the heavy syrup from canned pineapple chunks, rather than pineapple juice, in the marinad...

My "new" smoker

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by PiperBob 4 years ago

When the base of my Brinkman smoker rusted out I cut the middle section to fit my Weber Smokey Joe. It works great. Today I cooked a 4 pound butt, a chicken, and "country ribs" (aka sliced butt). ...

French cooking on the barbecue

Melanie Wong
by Melanie Wong 4 years ago

Clearing out my inbox and came across this video on the state of backyard grilling in France.

Applewood Branches for Smoking

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by vespito 4 years ago

Hi all, I am going to bbq baby back ribs tomorrow for the first time. Instead of hickory chips, would it be ok to use some applewood? I have a small bundle but it is OLD (talking years). Last...

Muffin Tin Chicken Thighs

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by Dogboa 4 years ago

I wanted to try these thighs ever since I saw Myron Mixon make them on TV at a competition. So I went to Bass Pro and used a gift certificate I got for Xmas and bought his book with this recipe. ...

Cooking/Curing Costco Style Boneless Pork loins

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by chefmikebenninger 4 years ago

Anyone have any ideas for cooking or curing those giant Costco Style Boneless Pork loins? they are on sale a lot and I recently bought two of them. I could either grilled them as chops or as a roas...

Local Butcher

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by krumsf150 4 years ago

Can anyone recommend a local Butcher in Burlington/Bedford/Billerica area for quality cuts of meat?

Jerk Chicken for an all day long crowd

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by Stephd99 4 years ago

Hi, In about a month I'm doing a jerk chicken day. The chicken will be smoked using pimento wood, etc.. etc.. The thing I am having trouble planning is how to serve the chicken to order. The c...

How to cut a whole brisket?

Nyleve
by Nyleve 4 years ago

I bought a whole brisket today, with a plan of doing it in the smoker next week. It turned out to be quite a bit bigger than I expected - 14 lbs - so I would like to cut it into 2 pieces and freeze...

Cost of Beef Back Ribs?

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by zackly 4 years ago

What should Beef Back Ribs cost? I’m talking about the rack taken from the prime rib roast when fabricating a boneless rib eye. In my area they are quite expensive and rarely on sale. They can cost...

Kingsford - cook with'em, or use as a patio base

BiscuitBoy
by BiscuitBoy 4 years ago

TLDR (or watch in this case) A friend of mine found some interesting "material" in kingsford briquetts. Crusher run, tailings, stone dust, whatever your region calls it, kingsford has it! http...

Is there a best cookbook for learning how to smoke meat?

junescook
by junescook 8 years ago

We love barbecued meats, the ribs, the briskets, poultry and on and on. So I finally bought a smoker, an 18" propane fired Smoke Vault, and socked in a collection of wood chunks to flavor the meat...

New Electric Smoker

dcrb
by dcrb 4 years ago

A few years ago I wrote about my first electric smoker. Well, I have a new one, a Smokin-it 3D. It is a fantastic smoker and a real bargain. All stainless steel inside and out, insulated, contro...

First time smoker

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by Mikeb723 4 years ago

Will be picking up my new smoker next week and I'm looking for suggestions on what to try the first couple of times. Getting a Char-Broil Big Easy Smoker/grill propane model. Thanks

Can you smoke a corned beef?

Njchicaa
by Njchicaa 6 years ago

I had the genius idea to make corned beef and cabbage for the first time ever while at the grocery store. Unfortunately, when I got home my husband told me the smell of cooking corned beef makes h...

What did I do wrong? (making pastrami with camerons stovetop smoker)

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by nyc1986 8 years ago

Ok, So I bought 2 cuts of beef brisket expecting to make pastrami. The first cut (which I believe is the cut that deli's use and was more expensive with less fat) and the second cut (which was a ch...

First BBQ Spareribs of 2016

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by bbqrubz 4 years ago

Wanted to share my first BBQ Spareribs of 2016, these were prepared with two different recipes : 1) Myron Mixon style rib rub ¼ cup kosher salt • ¼ cup white sugar • ¼ cup paprika • 3 ...