5 Ways to Make Actual Grilled Cheese for Your Next BBQ

Grilled cheese is not just a sandwich—try cooking halloumi cheese (and other types of cheese) right on the grill for your new favorite summer snack. We're big fans of grilling, which is why we've explored...

You are viewing page 5

Reload from page 1


Brisket in my New REC TEC

by woodburner 4 years ago

I'm just a happy man sharing the results from my new REC TEC pellet smoker. After 30 yrs of fire control, I got to "set it and forget it" and got the results I wanted.

Anybody buy the WEBER KAMODO ? Or go with the egg?

by chefdaddyo 4 years ago

On the fence for like, three years. A thousand bucks for an egg seems like a real stretch. I do not do a lot of low and slow. Using the Weber 18" and 22" for decades with nothing but home runs....

Smoker Bags

by minncalif 4 years ago

I found a smoker bag at the back of a cupboard. I know its old. Anyone have any idea of what their shelf life is?

Is my Smoked Pork Shoulder Ruined?

by rlconroy77 4 years ago

I am in the midst of smoking two pork shoulders for a large group this evening. I just realized that I put the heavy syrup from canned pineapple chunks, rather than pineapple juice, in the marinad...

My "new" smoker

by PiperBob 4 years ago

When the base of my Brinkman smoker rusted out I cut the middle section to fit my Weber Smokey Joe. It works great. Today I cooked a 4 pound butt, a chicken, and "country ribs" (aka sliced butt). ...

French cooking on the barbecue

Melanie Wong
by Melanie Wong 4 years ago

Clearing out my inbox and came across this video on the state of backyard grilling in France.

Applewood Branches for Smoking

by vespito 4 years ago

Hi all, I am going to bbq baby back ribs tomorrow for the first time. Instead of hickory chips, would it be ok to use some applewood? I have a small bundle but it is OLD (talking years). Last...

Muffin Tin Chicken Thighs

by Dogboa 4 years ago

I wanted to try these thighs ever since I saw Myron Mixon make them on TV at a competition. So I went to Bass Pro and used a gift certificate I got for Xmas and bought his book with this recipe. ...

Cooking/Curing Costco Style Boneless Pork loins

by chefmikebenninger 4 years ago

Anyone have any ideas for cooking or curing those giant Costco Style Boneless Pork loins? they are on sale a lot and I recently bought two of them. I could either grilled them as chops or as a roas...

Local Butcher

by krumsf150 4 years ago

Can anyone recommend a local Butcher in Burlington/Bedford/Billerica area for quality cuts of meat?

Jerk Chicken for an all day long crowd

by Stephd99 4 years ago

Hi, In about a month I'm doing a jerk chicken day. The chicken will be smoked using pimento wood, etc.. etc.. The thing I am having trouble planning is how to serve the chicken to order. The c...

How to cut a whole brisket?

by Nyleve 4 years ago

I bought a whole brisket today, with a plan of doing it in the smoker next week. It turned out to be quite a bit bigger than I expected - 14 lbs - so I would like to cut it into 2 pieces and freeze...

Cost of Beef Back Ribs?

by zackly 4 years ago

What should Beef Back Ribs cost? I’m talking about the rack taken from the prime rib roast when fabricating a boneless rib eye. In my area they are quite expensive and rarely on sale. They can cost...

Kingsford - cook with'em, or use as a patio base

by BiscuitBoy 4 years ago

TLDR (or watch in this case) A friend of mine found some interesting "material" in kingsford briquetts. Crusher run, tailings, stone dust, whatever your region calls it, kingsford has it! http...

Is there a best cookbook for learning how to smoke meat?

by junescook 8 years ago

We love barbecued meats, the ribs, the briskets, poultry and on and on. So I finally bought a smoker, an 18" propane fired Smoke Vault, and socked in a collection of wood chunks to flavor the meat...

New Electric Smoker

by dcrb 4 years ago

A few years ago I wrote about my first electric smoker. Well, I have a new one, a Smokin-it 3D. It is a fantastic smoker and a real bargain. All stainless steel inside and out, insulated, contro...

First time smoker

by Mikeb723 4 years ago

Will be picking up my new smoker next week and I'm looking for suggestions on what to try the first couple of times. Getting a Char-Broil Big Easy Smoker/grill propane model. Thanks

Can you smoke a corned beef?

by Njchicaa 6 years ago

I had the genius idea to make corned beef and cabbage for the first time ever while at the grocery store. Unfortunately, when I got home my husband told me the smell of cooking corned beef makes h...

What did I do wrong? (making pastrami with camerons stovetop smoker)

by nyc1986 8 years ago

Ok, So I bought 2 cuts of beef brisket expecting to make pastrami. The first cut (which I believe is the cut that deli's use and was more expensive with less fat) and the second cut (which was a ch...

First BBQ Spareribs of 2016

by bbqrubz 4 years ago

Wanted to share my first BBQ Spareribs of 2016, these were prepared with two different recipes : 1) Myron Mixon style rib rub ¼ cup kosher salt • ¼ cup white sugar • ¼ cup paprika • 3 ...