Next Up
Smoking Recipes
Community Discussions
Never put new charcoal on a fire already going!
My experience was trying to make a recipe for Mexican food, everything was very trying to keep the temperature below ...
How long to cook 20lb tukey in smoker and what temp???
Hi, I'd like to smoke a 20-25lb turkey in an offset smoker this year. Can anyone provide their advise on what tempert...
Is all oak created equal??
We're taking down an oak tree to make way for a home addition. I have no idea what variety of oak it is, but I was th...
Smoking 2 - 15 Pound Turkeys
I have volunteered to have an early Thanksgiving at my house this year. With the size of the group I have gotten 2 -...
Tops Bar B Que sauce recipe
I am looking for a copycat recipe for tops sauce. Help me please.
Braised Reversed Smoked "San Francisco" Ribs
I have been making my ribs this way for the last dozen years or so -- always to rave reviews (or maybe my friends are...
Pulled pork for 50
We are hosting a bbq on Saturday afternoon. The head count is way more than expected. I'm a seasoned home chef and wo...
ISO Texas beef sausage ala Kreuz or Elgin
All - does anyone know of a source in the DC/VA/MD area that sells something similar and at least as good as Kreuz's ...
Just have to brag about my Whole Cow cookout in Columbia SC in June
We did serval types of meat. BBQ, Cochon de Lait pig, Whole Cow, Fish, lambs, chickens and more.
Inexpensive Propane Grill with Smoker Drawer Built In?
Does one exist? Many of the TV chefs have propane grills with a drawer for wood chips. This would make adding a litt...
Table Talk with Steven Raichlen of Project Smoke
Summer may be almost over, but grilling season keeps going strong—as you are demonstrating with the mouthwatering dis...
Home-Smoking Meat Without a Smoker – It Can Be Done!
I was REALLY in the mood for some Smoked Duck Pastrami yesterday. Problem is, unless you have the room and disposable...
Beef ribs
Does anyone know a butcher that sells beef ribs? The real meaty kind that I can smoke and not those thin little sucke...
Picnic vs. Butt
Okay, I just realized that this sounds like a battle of the bulge post, but it is not. My question is: For smoking ...
Making Montreal Smoked Meat at Home
I suspect the consensus is that there's no really outstanding smoked meat joints in Toronto, if not in Ontario. Yes,...
Sear/smoke add on for Weber Charcoal Grill
I just read Meathead Goldwyn's review of the Slow and Sear add-on for the Weber kettle. I have not used charcoal for...
Non-BBQ sauce ideas for smoked short ribs
I am planning to smoke a rack (4 bones) or two of beef short ribs for memorial day. I have the rib smoking down,and ...
Pork roast in a smoker
Hey all - I want to smoke a boneless center cut pork roast (2.33 pounds) in my smoker. Any good rub recipes, ideas ...
Semi-Boneless Leg o' Lamb
Did this on the @rectec pellet smoker, 225 for 3 hours to about 135 internal. Simple rub of S&P, garlic, rosemary an...
Smoking vegetables for preservation
I was considering smoking some hot peppers to make a homemade version of chipotles in adobo sauce, and I ended up on ...
Photo Galleries on Smoking
Articles on Smoking
-
-
The Final Frontier: Where Chicago Serves Whole Animals for Supper
Pig pickins, luaus, and hot roasts. No matter what people call the cooking of an entire pig, the delicious...
-
Everything You Need to Know About Liquid Smoke
Liquid smoke sounds like a semi-magical substance, and to some, even a little scary, but it's actually...
-
In the Season of the Northern Lights, Northern Food
In late September, when night deepens, the Northern Lights reappear in the skies over the Arctic...
by Diana Perez
