Follow Smoking to see new discussions in your personalized Community feed, and receive updates to your inbox!
I just read Meathead Goldwyn's review of the Slow and Sear add-on for the Weber kettle. I have not used charcoal for...
I am planning to smoke a rack (4 bones) or two of beef short ribs for memorial day. I have the rib smoking down,and ...
I suspect the consensus is that there's no really outstanding smoked meat joints in Toronto, if not in Ontario. Yes,...
Hey all - I want to smoke a boneless center cut pork roast (2.33 pounds) in my smoker. Any good rub recipes, ideas ...
Did this on the @rectec pellet smoker, 225 for 3 hours to about 135 internal. Simple rub of S&P, garlic, rosemary an...
I was considering smoking some hot peppers to make a homemade version of chipotles in adobo sauce, and I ended up on ...
So I wanted to make some wings the other day, and as much as I love buffalo style deep fried, I craved something diff...
So the guys at work want pork sliders during the Super Bowl and they know I have a smoker. So, my question / situati...
I would love to hear about your techniques and spices used. Here is some stuff I have done. I do lambs in wine, Goa...
this is the fist time i am ever using a electric smoker and i was looking for some help. i am doing a pork shoulder t...
We are hosting a BBQ/Cookout this weekend, and I intend to smoke a pork shoulder, NC-style, on my Weber kettle. I ha...
Yesterday I decided to try pulled pork and this calls for a temp of 165F for 18-24 hrs. I smoked it for 2 hrs then va...
I am planning on making spare ribs in the oven with a dry rub and maybe a little sauce, but I do not want them to fal...
I've had a whole brisket (cut in half) in ziploc bags for about 20 days now, in the refrigerator, waiting to be sous ...
Hi, I'd like to smoke a 20-25lb turkey in an offset smoker this year. Can anyone provide their advise on what tempert...
Do you partake? If so, what are some of your favorite items to throw down over coals or wood chips when the snowflake...
Buying hubs a PBC for Christmas. We have zero smoking equipment -- what else do I need? So far I have on my list a ...
We want to try smoking a prime rib for Christmas. Once I buy the meat, how long will it last before we cook it? For b...
Is there a good carrying case or cover for the Kettle Pizza? This official one needs the have the Kettle Pizza dis...
I brined the bird Tuesday Evening, pulled it from the brine late Wednesday night, let it air dry in the fridge until ...
In late September, when night deepens, the Northern Lights reappear in the skies over the Arctic...
