Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Techniques

Smoking

Follow Smoking to see new discussions in your personalized Community feed, and receive updates to your inbox!

Community Discussions

Sort discussions by:

Latest commentsDate started

Display mode:

DetailedCompact
BBQ, Smoking, & Grilling Be the first to comment

Never put new charcoal on a fire already going!

l
by Latino 8 days ago

My experience was trying to make a recipe for Mexican food, everything was very trying to keep the temperature below ...

How long to cook 20lb tukey in smoker and what temp???

by rarmenda 12 years ago

Hi, I'd like to smoke a 20-25lb turkey in an offset smoker this year. Can anyone provide their advise on what tempert...

b

BunnyGigi commented 29 days ago

BBQ, Smoking, & Grilling Be the first to comment

Is all oak created equal??

j
by JMCa 30 days ago

We're taking down an oak tree to make way for a home addition. I have no idea what variety of oak it is, but I was th...

Smoking 2 - 15 Pound Turkeys

by LockA 2 months ago

I have volunteered to have an early Thanksgiving at my house this year. With the size of the group I have gotten 2 -...

a

acgold7 commented 2 months ago

BBQ, Smoking, & Grilling Be the first to comment

Tops Bar B Que sauce recipe

m
by mknight57 2 months ago

I am looking for a copycat recipe for tops sauce. Help me please.

Braised Reversed Smoked "San Francisco" Ribs

by sparky403 4 months ago

I have been making my ribs this way for the last dozen years or so -- always to rave reviews (or maybe my friends are...

BeeRich

BeeRich commented 4 months ago

Pulled pork for 50

by hwinters 4 months ago

We are hosting a bbq on Saturday afternoon. The head count is way more than expected. I'm a seasoned home chef and wo...

biggreenmatt

biggreenmatt commented 4 months ago

ISO Texas beef sausage ala Kreuz or Elgin

by Cocinero Cubano 4 months ago

All - does anyone know of a source in the DC/VA/MD area that sells something similar and at least as good as Kreuz's ...

t

Texanbychoice commented 4 months ago

BBQ, Smoking, & Grilling Be the first to comment

Just have to brag about my Whole Cow cookout in Columbia SC in June

JeffRhinoBannister
by JeffRhinoBannister 4 months ago

We did serval types of meat. BBQ, Cochon de Lait pig, Whole Cow, Fish, lambs, chickens and more.

BBQ, Smoking, & Grilling Be the first to comment

Inexpensive Propane Grill with Smoker Drawer Built In?

z
by zackly 4 months ago

Does one exist? Many of the TV chefs have propane grills with a drawer for wood chips. This would make adding a litt...

Table Talk with Steven Raichlen of Project Smoke

by The Chowhound Team 1 year ago

Summer may be almost over, but grilling season keeps going strong—as you are demonstrating with the mouthwatering dis...

j

jre22004 commented 5 months ago

Home-Smoking Meat Without a Smoker – It Can Be Done!

by OffTheBeatenPlate 6 years ago

I was REALLY in the mood for some Smoked Duck Pastrami yesterday. Problem is, unless you have the room and disposable...

s

sks519 commented 5 months ago

Beef ribs

by jonhall 5 months ago

Does anyone know a butcher that sells beef ribs? The real meaty kind that I can smoke and not those thin little sucke...

m

MrFerociousDinosaur commented 5 months ago

Picnic vs. Butt

by Junoesq 15 years ago

Okay, I just realized that this sounds like a battle of the bulge post, but it is not. My question is: For smoking ...

j

Joepalooka commented 6 months ago

Making Montreal Smoked Meat at Home

by biggreenmatt 7 years ago

I suspect the consensus is that there's no really outstanding smoked meat joints in Toronto, if not in Ontario. Yes,...

k

Keron commented 6 months ago

BBQ, Smoking, & Grilling Be the first to comment

Sear/smoke add on for Weber Charcoal Grill

junescook
by junescook 6 months ago

I just read Meathead Goldwyn's review of the Slow and Sear add-on for the Weber kettle. I have not used charcoal for...

Non-BBQ sauce ideas for smoked short ribs

by dummkauf 7 months ago

I am planning to smoke a rack (4 bones) or two of beef short ribs for memorial day. I have the rib smoking down,and ...

r

ricepad commented 7 months ago

Pork roast in a smoker

by smokedinvt 8 years ago

Hey all - I want to smoke a boneless center cut pork roast (2.33 pounds) in my smoker. Any good rub recipes, ideas ...

j

Jimmyboy67 commented 8 months ago

BBQ, Smoking, & Grilling Be the first to comment

Semi-Boneless Leg o' Lamb

woodburner
by woodburner 8 months ago

Did this on the @rectec pellet smoker, 225 for 3 hours to about 135 internal. Simple rub of S&P, garlic, rosemary an...

Smoking vegetables for preservation

by Aurum 8 months ago

I was considering smoking some hot peppers to make a homemade version of chipotles in adobo sauce, and I ended up on ...

a

Aurum commented 8 months ago

Articles on Smoking

See All Articles ›