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Curing a pastrami, grey color, smells off?

by jacepro 20 days ago

I've had a whole brisket (cut in half) in ziploc bags for about 20 days now, in the refrigerator, waiting to be sous ...


acgold7 commented 20 days ago

How long to cook 20lb tukey in smoker and what temp???

by rarmenda 11 years ago

Hi, I'd like to smoke a 20-25lb turkey in an offset smoker this year. Can anyone provide their advise on what tempert...


acgold7 commented 30 days ago

Grilling & Smoking In The Winter, Yes/No?

by jmcooler 1 month ago

Do you partake? If so, what are some of your favorite items to throw down over coals or wood chips when the snowflake...


blam1015 commented 1 month ago

Buying a Pit Barrel Cooker - what else do I need?

by becwells 1 month ago

Buying hubs a PBC for Christmas. We have zero smoking equipment -- what else do I need? So far I have on my list a ...


becwells commented 1 month ago

How long will uncooked beef roast last?

by kittyfood 1 month ago

We want to try smoking a prime rib for Christmas. Once I buy the meat, how long will it last before we cook it? For b...


acgold7 commented 1 month ago

BBQ, Smoking, & Grilling Be the first to comment

Carrying case or cover for Kettle Pizza

by nuraman00 2 months ago

Is there a good carrying case or cover for the Kettle Pizza? This official one needs the have the Kettle Pizza dis...

Turkey on the BGE

by Dogboa 2 months ago

I brined the bird Tuesday Evening, pulled it from the brine late Wednesday night, let it air dry in the fridge until ...

woodburner commented 2 months ago

Whole Smoked Turkey

by trekdiva 3 months ago

I am looking for places in Montreal that I can bring my whole turkey to get smoked for the holidays. I know there is...


CaptCrunch commented 3 months ago

Smoked eggs

by Njchicaa 4 months ago

Has anyone here ever smoked whole in-shell eggs before? A FB group that I am part of has members that rave about them...


medlar commented 3 months ago


by Dogboa 4 months ago

In several years of searching locally for guanciale, we decided to make our own. We saw that a producer of heritage ...


Dogboa commented 4 months ago

Opinions on bacon on brisket

by MMartyn 6 months ago

So I've been looking at ways to keep brisket moist during the cooking process and I saw a post about putting bacon on...

BeeRich commented 4 months ago

Table Talk with Steven Raichlen of Project Smoke

by The Chowhound Team 5 months ago

Summer may be almost over, but grilling season keeps going strong—as you are demonstrating with the mouthwatering dis...

Steven_Raichlen commented 4 months ago

Electric smoker help

by wildcat2012 6 years ago

this is the fist time i am ever using a electric smoker and i was looking for some help. i am doing a pork shoulder t...


acgold7 commented 4 months ago

Where to send a pork belly to be smoked for bacon?

by mjbythebay 5 months ago

Hi, we are buying a half pig from Baron's Meats on Church St. in San Francisco. Unfortunately, they don't offer smoki...

chairbc commented 4 months ago

Home-Smoking Meat Without a Smoker – It Can Be Done!

by OffTheBeatenPlate 5 years ago

I was REALLY in the mood for some Smoked Duck Pastrami yesterday. Problem is, unless you have the room and disposable...


Peter99 commented 6 months ago

New ideas for smoking stuff?

by Njchicaa 6 months ago

I know I've asked this before but I'm asking it again! haha Planning on firing up the smoker this weekend and would ...

Melanie Wong commented 6 months ago

Brisket Help!

by keetonsmom 7 months ago

So I was going to smoke a brisket for the 4th tonight. Well i am luck enough to have meat from butchering my own cow...


keetonsmom commented 7 months ago

first smoked brisket--what did we do wrong?

by ketchupgirl 11 years ago

Is it supposed to taste like beef jerky? Um, I think it's possible to use too much rub and smoke it for too long. Whe...


AzSmoker commented 7 months ago

Can you wrap burgers in Alu-Foil and grill burgers?

by MajorWayne 7 months ago

My father-in-law has a charcoal grill. Its open and no cover. So I though Wrapping burgers in foil and throw them ...

woodburner commented 7 months ago

Big Green Egg - Is it worth it/cheaper versions?

by carophil11 9 months ago

My boyfriend has been drooling over kamado-style grills for years. His birthday is in July, and I want to go in on on...

justbeingpolite commented 7 months ago

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