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Table Talk with Steven Raichlen of Project Smoke

by The Chowhound Team 1 month ago

Summer may be almost over, but grilling season keeps going strong—as you are demonstrating with the mouthwatering dis...

Steven_Raichlen commented 7 days ago

Electric smoker help

by wildcat2012 6 years ago

this is the fist time i am ever using a electric smoker and i was looking for some help. i am doing a pork shoulder t...

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acgold7 commented 9 days ago

Where to send a pork belly to be smoked for bacon?

by mjbythebay 19 days ago

Hi, we are buying a half pig from Baron's Meats on Church St. in San Francisco. Unfortunately, they don't offer smoki...

chairbc commented 13 days ago

Home-Smoking Meat Without a Smoker – It Can Be Done!

by OffTheBeatenPlate 4 years ago

I was REALLY in the mood for some Smoked Duck Pastrami yesterday. Problem is, unless you have the room and disposable...

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Peter99 commented 2 months ago

New ideas for smoking stuff?

by Njchicaa 2 months ago

I know I've asked this before but I'm asking it again! haha Planning on firing up the smoker this weekend and would ...

Melanie Wong commented 2 months ago

Opinions on bacon on brisket

by MMartyn 2 months ago

So I've been looking at ways to keep brisket moist during the cooking process and I saw a post about putting bacon on...

BiscuitBoy commented 2 months ago

Brisket Help!

by keetonsmom 3 months ago

So I was going to smoke a brisket for the 4th tonight. Well i am luck enough to have meat from butchering my own cow...

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keetonsmom commented 3 months ago

first smoked brisket--what did we do wrong?

by ketchupgirl 11 years ago

Is it supposed to taste like beef jerky? Um, I think it's possible to use too much rub and smoke it for too long. Whe...

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AzSmoker commented 3 months ago

Can you wrap burgers in Alu-Foil and grill burgers?

by MajorWayne 3 months ago

My father-in-law has a charcoal grill. Its open and no cover. So I though Wrapping burgers in foil and throw them ...

woodburner commented 3 months ago

Big Green Egg - Is it worth it/cheaper versions?

by carophil11 5 months ago

My boyfriend has been drooling over kamado-style grills for years. His birthday is in July, and I want to go in on on...

justbeingpolite commented 3 months ago

Smoked brisket... How to keep it moist?

by sharon cole 4 years ago

Have a new smoker & want to smoke a brisket but have heard they can be very dry... Any suggestions?

justbeingpolite commented 4 months ago

BBQ Sauce - Commercial Clone

by FoodFundi 4 months ago

Hi Guys I'm going to post an almost impossible request and you probably wondering why post it anyways if it's cons...

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boratini commented 4 months ago

Picnic vs. Butt

by Junoesq 14 years ago

Okay, I just realized that this sounds like a battle of the bulge post, but it is not. My question is: For smoking ...

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puckhead commented 4 months ago

New smoker - propane or electric?

by Nyleve 1 year ago

Looking for a new smoker to replace super-cheapo bullet-shaped Brinkmann charcoal one that has finally self-destructe...

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IDavis commented 5 months ago

Ribs Cooking class in Twin Cities

by MargoJDavies 6 months ago

Hi. We are looking for a cooking class for the most delious ribs. We are not big ribs eaters/ cookers but would lo...

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MargoJDavies commented 6 months ago

Storing uncooked pastrami?

by w33bie 6 months ago

I currently have in my fridge two 4lb slabs of homemade pastrami ready for the smoker. Unfortunately, the party I h...

rasputina commented 6 months ago

Advice: Braising in Smoker?

by Franzisaurus_Rex 7 months ago

I've had an idea flowing across my brain waves over the last few months. It's on every channel and I'm getting ready...

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zackly commented 7 months ago

Smoke Flavor

by JunieB 7 months ago

During the past couple of weeks I have had "smoked" food at 2 area restaurants - carrots @Helm in Kensington and pork...

JunieB commented 7 months ago

Beef Burger with Hint of Spice

by FoodFundi 9 months ago

Hey Guys I'm new here but have been lurking around here for a while with all the fantastic posts and great advice ...

biggreenmatt commented 7 months ago

Starting Kalua pig on a smoker, and finishing in a pressure cooker

by Shrinkrap 8 months ago

I want to start some Kalua pig in my electric smoker, maybe four hours at 220 to get some smoke on it, then finish in...

Shrinkrap commented 8 months ago

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