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Smoking

What Is the Difference Between Baby Back Ribs and Spare Ribs?

Summer is almost over, but it's not like you have to pack up the grill immediately after Labor Day. There's still tailgating season to come (and you can cook ribs in the oven all winter), so there’s...
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Pitmaster Rodney Scott's smoked prime rib recipe

Melanie Wong
by Melanie Wong 1 day ago

Food writer Carolyn Jung offers her take on famed Pitmaster Rodney Scott's recipe for smoked prime rib from his new cookbook, "Rodney Scott’s World of BBQ” by Rodney Scott and Lolis Eric Elie.

Weber Summit 400 Series--Tips, Hacks & Issues

kaleokahu
by kaleokahu 1 month ago

I recently received a "very low miles" Weber Spirit E420 from a generous friend who's moving out of the country. It's been cleaned, and checked out 100% functional. It came with nearly every acc...

Smoker

v
by VFish 1 year ago

So I was wondering if anyone here has a smoker? I can't find the thread where I had asked about smokers and it was on someone else's thread so I'm starting a new one. Looks like the last smoker t...

What is BBQ?

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by gutreactions 5 months ago

It sounds like a stupid question, but the term BBQ seems to be applied to a variety of cooking methods. Traditional BBQ is food, meats etc., cooked over coals or wood, right? I also hear it referri...

Thermapen on sale!

justbeingpolite
by justbeingpolite 3 months ago

They're selling the Mk4 for $69! I think it's being discontinued. Anyone know what's coming next?

Pinky's for BBQ in Owings, MD.

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by Ziv 5 months ago

I haven't been to Pinky's on Rte 2 for some time and thought I would try their BBQ this time. Their seafood platter is really good so I thought I would delve into the menu a bit deeper. I ordered t...

Jagerwurst: Which Wood Smoke?

MunchkinRedux
by MunchkinRedux 9 months ago

We got a Bradley smoker. Yay! We're making sausages. Next up on the list is a hot-smoked, pork Jagerwurst (Ruhlman "Charcuterie"), with nutmeg, ginger, garlic, coriander, mustard, salt, pepper. ...

Smoked Tomatoes?

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by nja 18 years ago

I saw smoked tomatoes on a cooking show a while ago (In case you're wondering: Tyler's Ultimate, Pizza Episode, on Food Network). I'm wondering if anybody has any tips about them. They were in N...

What's Your Favorite Grill Grate?

kaleokahu
by kaleokahu 1 year ago

I thought I'd pose this question here for barbecue and grill afficianados. I have several cooker setups, but my favorite is my heavily-used Chuckwagon offset/Texas Pit (I forget which model). C...

Home-Smoking Meat Without a Smoker – It Can Be Done!

OffTheBeatenPlate
by OffTheBeatenPlate 8 years ago

I was REALLY in the mood for some Smoked Duck Pastrami yesterday. Problem is, unless you have the room and disposable income for a proper setup, or live out in the sticks somewhere with an outhouse...

March 2009/July 2012 COTM Fish Without a Doubt: Broiling, Grilling, & Smoking

foxy fairy
by foxy fairy 12 years ago

**March 2009 Cookbook of the Month** is Fish Without a Doubt by Rick Moonen and Roy Finamore. Please post your full-length reviews of recipes for broiling, grilling, and smoking here. Please men...

Pit-smoked brisket at Subway?

Melanie Wong
by Melanie Wong 2 years ago

Stopped at the light in downtown Monterey today, I noticed a sign on the Subway at the intersection promoting "naturally pit-smoked brisket". This page on its website says it was tested on 100 Aust...

Bobby Lee's County Smoke House

biogenic
by biogenic 1 year ago

Is there another place like Bobby Lees in the east bay? I remember dropping my home made goodies to get smoked there..

Where to buy disodium inosinate and guanylate in Canada?

t
by TheProcrastichef 1 year ago

Does anyone know where to find disodium inosinate and guanylate in Canada (or the GTA)? I can get it in the US but shipping is insane ($100USD form the one place I found it that will ship to Canada...

Brisket coming out too dry

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by FoodExpression 9 years ago

Just bought a bing green egg and smoked 2 flats of brisket. Both had seemingly the right amount of fat, about a 1/4 inch on top, but after about 7 hrs of cooking they came out very dry towards the ...

BBQ Classes

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by JENNYBEEAY 1 year ago

I want to give a gift to my husband & son for instruction on BBQ & smoking techniques. They are somewhat experienced already so I’d like something above beginner level in skill. Travel outside the ...

Homemade Onion and Garlic Powder

FalkCulinairUSA
by FalkCulinairUSA 2 years ago

This is something that I have been doing for a while and thought I would share it with the community. Because I smoke a lot of meats I got the idea to smoke some garlic and onion to see if I coul...

Bradley smoker taking FOREVER to heat up???

linguafood
by linguafood 8 years ago

Ok, turned my smoker on high about an hour ago and it's *just* under 150. Should I be worried something's wrong? I was hoping to start my ribs at 1 PM but that's obviously not happening. It'...

Smoking Brisket Failure

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by dougbma50 2 years ago

I smoked a brisket this weekend and it was very dry. In the past I have had different levels of success although they never really turn out super moist. I am using a smaller RecTec pellet smoker ...