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BBQ, Smoking, & Grilling Be the first to comment

Sear/smoke add on for Weber Charcoal Grill

junescook
by junescook 14 days ago

I just read Meathead Goldwyn's review of the Slow and Sear add-on for the Weber kettle. I have not used charcoal for...

Non-BBQ sauce ideas for smoked short ribs

by dummkauf 29 days ago

I am planning to smoke a rack (4 bones) or two of beef short ribs for memorial day. I have the rib smoking down,and ...

r

ricepad commented 28 days ago

Making Montreal Smoked Meat at Home

by biggreenmatt 7 years ago

I suspect the consensus is that there's no really outstanding smoked meat joints in Toronto, if not in Ontario. Yes,...

Charles Yu

Charles Yu commented 28 days ago

Pork roast in a smoker

by smokedinvt 8 years ago

Hey all - I want to smoke a boneless center cut pork roast (2.33 pounds) in my smoker. Any good rub recipes, ideas ...

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Jimmyboy67 commented 2 months ago

BBQ, Smoking, & Grilling Be the first to comment

Semi-Boneless Leg o' Lamb

woodburner
by woodburner 2 months ago

Did this on the @rectec pellet smoker, 225 for 3 hours to about 135 internal. Simple rub of S&P, garlic, rosemary an...

Smoking vegetables for preservation

by Aurum 2 months ago

I was considering smoking some hot peppers to make a homemade version of chipotles in adobo sauce, and I ended up on ...

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Aurum commented 2 months ago

BBQ, Smoking, & Grilling Be the first to comment

Not your regular chicken wings

ImportantElements
by ImportantElements 2 months ago

So I wanted to make some wings the other day, and as much as I love buffalo style deep fried, I craved something diff...

Smoking pork butt for work - oven finish

by TimmyC 5 months ago

So the guys at work want pork sliders during the Super Bowl and they know I have a smoker. So, my question / situati...

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grumio commented 3 months ago

Doing some Asado in SC

by JeffRhinoBannister 4 months ago

I would love to hear about your techniques and spices used. Here is some stuff I have done. I do lambs in wine, Goa...

BiscuitBoy

BiscuitBoy commented 3 months ago

Electric smoker help

by wildcat2012 6 years ago

this is the fist time i am ever using a electric smoker and i was looking for some help. i am doing a pork shoulder t...

dcrb

dcrb commented 4 months ago

Smoking Pork Butt BBQ and Time Management

by Imby 12 years ago

We are hosting a BBQ/Cookout this weekend, and I intend to smoke a pork shoulder, NC-style, on my Weber kettle. I ha...

t

Texan_In_Thailand commented 4 months ago

Spare ribs in oven, but do NOT want fall off-the-bone

by DAVIDRD2017 5 months ago

I am planning on making spare ribs in the oven with a dry rub and maybe a little sauce, but I do not want them to fal...

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acgold7 commented 5 months ago

Curing a pastrami, grey color, smells off?

by jacepro 6 months ago

I've had a whole brisket (cut in half) in ziploc bags for about 20 days now, in the refrigerator, waiting to be sous ...

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acgold7 commented 6 months ago

How long to cook 20lb tukey in smoker and what temp???

by rarmenda 11 years ago

Hi, I'd like to smoke a 20-25lb turkey in an offset smoker this year. Can anyone provide their advise on what tempert...

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acgold7 commented 6 months ago

Grilling & Smoking In The Winter, Yes/No?

by jmcooler 6 months ago

Do you partake? If so, what are some of your favorite items to throw down over coals or wood chips when the snowflake...

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blam1015 commented 6 months ago

Buying a Pit Barrel Cooker - what else do I need?

by becwells 6 months ago

Buying hubs a PBC for Christmas. We have zero smoking equipment -- what else do I need? So far I have on my list a ...

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becwells commented 6 months ago

How long will uncooked beef roast last?

by kittyfood 6 months ago

We want to try smoking a prime rib for Christmas. Once I buy the meat, how long will it last before we cook it? For b...

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acgold7 commented 6 months ago

BBQ, Smoking, & Grilling Be the first to comment

Carrying case or cover for Kettle Pizza

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by nuraman00 7 months ago

Is there a good carrying case or cover for the Kettle Pizza? This official one needs the have the Kettle Pizza dis...

Turkey on the BGE

by Dogboa 7 months ago

I brined the bird Tuesday Evening, pulled it from the brine late Wednesday night, let it air dry in the fridge until ...

woodburner

woodburner commented 7 months ago

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