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Curing a pastrami, grey color, smells off?

by jacepro 20 days ago

I've had a whole brisket (cut in half) in ziploc bags for about 20 days now, in the refrigerator, waiting to be sous ...

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acgold7 commented 20 days ago

How long to cook 20lb tukey in smoker and what temp???

by rarmenda 11 years ago

Hi, I'd like to smoke a 20-25lb turkey in an offset smoker this year. Can anyone provide their advise on what tempert...

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acgold7 commented 30 days ago

Grilling & Smoking In The Winter, Yes/No?

by jmcooler 1 month ago

Do you partake? If so, what are some of your favorite items to throw down over coals or wood chips when the snowflake...

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blam1015 commented 1 month ago

Buying a Pit Barrel Cooker - what else do I need?

by becwells 1 month ago

Buying hubs a PBC for Christmas. We have zero smoking equipment -- what else do I need? So far I have on my list a ...

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becwells commented 1 month ago

How long will uncooked beef roast last?

by kittyfood 1 month ago

We want to try smoking a prime rib for Christmas. Once I buy the meat, how long will it last before we cook it? For b...

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acgold7 commented 1 month ago

BBQ, Smoking, & Grilling Be the first to comment

Carrying case or cover for Kettle Pizza

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by nuraman00 2 months ago

Is there a good carrying case or cover for the Kettle Pizza? This official one needs the have the Kettle Pizza dis...

Turkey on the BGE

by Dogboa 2 months ago

I brined the bird Tuesday Evening, pulled it from the brine late Wednesday night, let it air dry in the fridge until ...

woodburner commented 2 months ago

Whole Smoked Turkey

by trekdiva 3 months ago

I am looking for places in Montreal that I can bring my whole turkey to get smoked for the holidays. I know there is...

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CaptCrunch commented 3 months ago

Smoked eggs

by Njchicaa 4 months ago

Has anyone here ever smoked whole in-shell eggs before? A FB group that I am part of has members that rave about them...

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medlar commented 3 months ago

Speck

by Dogboa 4 months ago

In several years of searching locally for guanciale, we decided to make our own. We saw that a producer of heritage ...

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Dogboa commented 4 months ago

Opinions on bacon on brisket

by MMartyn 6 months ago

So I've been looking at ways to keep brisket moist during the cooking process and I saw a post about putting bacon on...

BeeRich commented 4 months ago

Table Talk with Steven Raichlen of Project Smoke

by The Chowhound Team 5 months ago

Summer may be almost over, but grilling season keeps going strong—as you are demonstrating with the mouthwatering dis...

Steven_Raichlen commented 4 months ago

Electric smoker help

by wildcat2012 6 years ago

this is the fist time i am ever using a electric smoker and i was looking for some help. i am doing a pork shoulder t...

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acgold7 commented 4 months ago

Where to send a pork belly to be smoked for bacon?

by mjbythebay 5 months ago

Hi, we are buying a half pig from Baron's Meats on Church St. in San Francisco. Unfortunately, they don't offer smoki...

chairbc commented 4 months ago

Home-Smoking Meat Without a Smoker – It Can Be Done!

by OffTheBeatenPlate 5 years ago

I was REALLY in the mood for some Smoked Duck Pastrami yesterday. Problem is, unless you have the room and disposable...

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Peter99 commented 6 months ago

New ideas for smoking stuff?

by Njchicaa 6 months ago

I know I've asked this before but I'm asking it again! haha Planning on firing up the smoker this weekend and would ...

Melanie Wong commented 6 months ago

Brisket Help!

by keetonsmom 7 months ago

So I was going to smoke a brisket for the 4th tonight. Well i am luck enough to have meat from butchering my own cow...

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keetonsmom commented 7 months ago

first smoked brisket--what did we do wrong?

by ketchupgirl 11 years ago

Is it supposed to taste like beef jerky? Um, I think it's possible to use too much rub and smoke it for too long. Whe...

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AzSmoker commented 7 months ago

Can you wrap burgers in Alu-Foil and grill burgers?

by MajorWayne 7 months ago

My father-in-law has a charcoal grill. Its open and no cover. So I though Wrapping burgers in foil and throw them ...

woodburner commented 7 months ago

Big Green Egg - Is it worth it/cheaper versions?

by carophil11 9 months ago

My boyfriend has been drooling over kamado-style grills for years. His birthday is in July, and I want to go in on on...

justbeingpolite commented 7 months ago

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