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Summer may be almost over, but grilling season keeps going strong—as you are demonstrating with the mouthwatering dis...
this is the fist time i am ever using a electric smoker and i was looking for some help. i am doing a pork shoulder t...
Hi, we are buying a half pig from Baron's Meats on Church St. in San Francisco. Unfortunately, they don't offer smoki...
I was REALLY in the mood for some Smoked Duck Pastrami yesterday. Problem is, unless you have the room and disposable...
I know I've asked this before but I'm asking it again! haha Planning on firing up the smoker this weekend and would ...
So I've been looking at ways to keep brisket moist during the cooking process and I saw a post about putting bacon on...
So I was going to smoke a brisket for the 4th tonight. Well i am luck enough to have meat from butchering my own cow...
Is it supposed to taste like beef jerky? Um, I think it's possible to use too much rub and smoke it for too long. Whe...
My father-in-law has a charcoal grill. Its open and no cover. So I though Wrapping burgers in foil and throw them ...
My boyfriend has been drooling over kamado-style grills for years. His birthday is in July, and I want to go in on on...
Have a new smoker & want to smoke a brisket but have heard they can be very dry... Any suggestions?
Hi Guys I'm going to post an almost impossible request and you probably wondering why post it anyways if it's cons...
Okay, I just realized that this sounds like a battle of the bulge post, but it is not. My question is: For smoking ...
Looking for a new smoker to replace super-cheapo bullet-shaped Brinkmann charcoal one that has finally self-destructe...
Hi. We are looking for a cooking class for the most delious ribs. We are not big ribs eaters/ cookers but would lo...
I currently have in my fridge two 4lb slabs of homemade pastrami ready for the smoker. Unfortunately, the party I h...
I've had an idea flowing across my brain waves over the last few months. It's on every channel and I'm getting ready...
During the past couple of weeks I have had "smoked" food at 2 area restaurants - carrots @Helm in Kensington and pork...
Hey Guys I'm new here but have been lurking around here for a while with all the fantastic posts and great advice ...
I want to start some Kalua pig in my electric smoker, maybe four hours at 220 to get some smoke on it, then finish in...
In late September, when night deepens, the Northern Lights reappear in the skies over the Arctic...