Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Techniques

Smoking

Follow Smoking to see new discussions in your personalized Community feed, and receive updates to your inbox!

Community Discussions

Sort discussions by:

Latest commentsDate started

Display mode:

DetailedCompact
BBQ, Smoking, & Grilling Be the first to comment

Tops Bar B Que sauce recipe

m
by mknight57 15 days ago

I am looking for a copycat recipe for tops sauce. Help me please.

Braised Reversed Smoked "San Francisco" Ribs

by sparky403 2 months ago

I have been making my ribs this way for the last dozen years or so -- always to rave reviews (or maybe my friends are...

BeeRich

BeeRich commented 2 months ago

Pulled pork for 50

by hwinters 2 months ago

We are hosting a bbq on Saturday afternoon. The head count is way more than expected. I'm a seasoned home chef and wo...

biggreenmatt

biggreenmatt commented 2 months ago

ISO Texas beef sausage ala Kreuz or Elgin

by Cocinero Cubano 2 months ago

All - does anyone know of a source in the DC/VA/MD area that sells something similar and at least as good as Kreuz's ...

t

Texanbychoice commented 2 months ago

BBQ, Smoking, & Grilling Be the first to comment

Just have to brag about my Whole Cow cookout in Columbia SC in June

JeffRhinoBannister
by JeffRhinoBannister 2 months ago

We did serval types of meat. BBQ, Cochon de Lait pig, Whole Cow, Fish, lambs, chickens and more.

BBQ, Smoking, & Grilling Be the first to comment

Inexpensive Propane Grill with Smoker Drawer Built In?

z
by zackly 2 months ago

Does one exist? Many of the TV chefs have propane grills with a drawer for wood chips. This would make adding a litt...

Table Talk with Steven Raichlen of Project Smoke

by The Chowhound Team 1 year ago

Summer may be almost over, but grilling season keeps going strong—as you are demonstrating with the mouthwatering dis...

j

jre22004 commented 3 months ago

Home-Smoking Meat Without a Smoker – It Can Be Done!

by OffTheBeatenPlate 5 years ago

I was REALLY in the mood for some Smoked Duck Pastrami yesterday. Problem is, unless you have the room and disposable...

s

sks519 commented 3 months ago

Beef ribs

by jonhall 3 months ago

Does anyone know a butcher that sells beef ribs? The real meaty kind that I can smoke and not those thin little sucke...

m

MrFerociousDinosaur commented 3 months ago

Picnic vs. Butt

by Junoesq 15 years ago

Okay, I just realized that this sounds like a battle of the bulge post, but it is not. My question is: For smoking ...

j

Joepalooka commented 4 months ago

Making Montreal Smoked Meat at Home

by biggreenmatt 7 years ago

I suspect the consensus is that there's no really outstanding smoked meat joints in Toronto, if not in Ontario. Yes,...

k

Keron commented 4 months ago

BBQ, Smoking, & Grilling Be the first to comment

Sear/smoke add on for Weber Charcoal Grill

junescook
by junescook 5 months ago

I just read Meathead Goldwyn's review of the Slow and Sear add-on for the Weber kettle. I have not used charcoal for...

Non-BBQ sauce ideas for smoked short ribs

by dummkauf 5 months ago

I am planning to smoke a rack (4 bones) or two of beef short ribs for memorial day. I have the rib smoking down,and ...

r

ricepad commented 5 months ago

Pork roast in a smoker

by smokedinvt 8 years ago

Hey all - I want to smoke a boneless center cut pork roast (2.33 pounds) in my smoker. Any good rub recipes, ideas ...

j

Jimmyboy67 commented 6 months ago

BBQ, Smoking, & Grilling Be the first to comment

Semi-Boneless Leg o' Lamb

woodburner
by woodburner 6 months ago

Did this on the @rectec pellet smoker, 225 for 3 hours to about 135 internal. Simple rub of S&P, garlic, rosemary an...

Smoking vegetables for preservation

by Aurum 6 months ago

I was considering smoking some hot peppers to make a homemade version of chipotles in adobo sauce, and I ended up on ...

a

Aurum commented 6 months ago

BBQ, Smoking, & Grilling Be the first to comment

Not your regular chicken wings

ImportantElements
by ImportantElements 6 months ago

So I wanted to make some wings the other day, and as much as I love buffalo style deep fried, I craved something diff...

Smoking pork butt for work - oven finish

by TimmyC 9 months ago

So the guys at work want pork sliders during the Super Bowl and they know I have a smoker. So, my question / situati...

g

grumio commented 7 months ago

Doing some Asado in SC

by JeffRhinoBannister 8 months ago

I would love to hear about your techniques and spices used. Here is some stuff I have done. I do lambs in wine, Goa...

BiscuitBoy

BiscuitBoy commented 7 months ago

Electric smoker help

by wildcat2012 7 years ago

this is the fist time i am ever using a electric smoker and i was looking for some help. i am doing a pork shoulder t...

dcrb

dcrb commented 8 months ago

Articles on Smoking

See All Articles ›