+

Smoking

Layout:

Smoked fish recipe adjustment

b
by Bonniexx 2 months ago

I've got skinless frozen haddock that I want to smoke, turn into a pâté, and serve with dark rye. The recipes I've found call for starting with whole or skin on fish. Any recommendations on adjusti...

Emson Pressure Smoker.

n
by nuraman00 6 years ago

I smoked a whole chicken a few weeks ago. I had brined the chicken for a day, seasoned it, kept it in the fridge, then put it in the smoker the next day. This is a similar process to how I make...

How long to cook 20lb tukey in smoker and what temp???

r
by rarmenda 12 years ago

Hi, I'd like to smoke a 20-25lb turkey in an offset smoker this year. Can anyone provide their advise on what temperture to smoke it, as well as tell me how to estimate the amount of time required ...

Is all oak created equal??

j
by JMCa 4 months ago

We're taking down an oak tree to make way for a home addition. I have no idea what variety of oak it is, but I was thinking of saving some of the wood for the smoker. Are some varieties of oak bet...

Smoking 2 - 15 Pound Turkeys

l
by LockA 5 months ago

I have volunteered to have an early Thanksgiving at my house this year. With the size of the group I have gotten 2 - 15 pound turkeys. I used my electric smoker to smoke my bird last year and it ...

Tops Bar B Que sauce recipe

m
by mknight57 6 months ago

I am looking for a copycat recipe for tops sauce. Help me please.

Braised Reversed Smoked "San Francisco" Ribs

s
by sparky403 7 months ago

I have been making my ribs this way for the last dozen years or so -- always to rave reviews (or maybe my friends are just being nice and they eat all the ribs just to make me feel good:-). Anywa...

Pulled pork for 50

h
by hwinters 7 months ago

We are hosting a bbq on Saturday afternoon. The head count is way more than expected. I'm a seasoned home chef and won't have any issues seasoning or cooking the pork shoulder but I do have some qu...

ISO Texas beef sausage ala Kreuz or Elgin

Cocinero Cubano
by Cocinero Cubano 7 months ago

All - does anyone know of a source in the DC/VA/MD area that sells something similar and at least as good as Kreuz's or Southside Market's Elgin Texas beef sausage? Thanks much for any leads - ...

Just have to brag about my Whole Cow cookout in Columbia SC in June

JeffRhinoBannister
by JeffRhinoBannister 8 months ago

We did serval types of meat. BBQ, Cochon de Lait pig, Whole Cow, Fish, lambs, chickens and more.

Inexpensive Propane Grill with Smoker Drawer Built In?

z
by zackly 8 months ago

Does one exist? Many of the TV chefs have propane grills with a drawer for wood chips. This would make adding a little smoke to grilled foods very easy, I think. I currently use a cast iron wood ...

Table Talk with Steven Raichlen of Project Smoke

The Chowhound Team
by The Chowhound Team 1 year ago

Summer may be almost over, but grilling season keeps going strong—as you are demonstrating with the mouthwatering dishes you’ve been making from The Barbecue! Bible by Steven Raichlen for August’s ...

Home-Smoking Meat Without a Smoker – It Can Be Done!

OffTheBeatenPlate
by OffTheBeatenPlate 6 years ago

I was REALLY in the mood for some Smoked Duck Pastrami yesterday. Problem is, unless you have the room and disposable income for a proper setup, or live out in the sticks somewhere with an outhouse...

Beef ribs

j
by jonhall 9 months ago

Does anyone know a butcher that sells beef ribs? The real meaty kind that I can smoke and not those thin little suckers at the grocery store.

Picnic vs. Butt

j
by Junoesq 16 years ago

Okay, I just realized that this sounds like a battle of the bulge post, but it is not. My question is: For smoking and making pulled pork, is there significant difference between pork shoulder "p...

Making Montreal Smoked Meat at Home

biggreenmatt
by biggreenmatt 7 years ago

I suspect the consensus is that there's no really outstanding smoked meat joints in Toronto, if not in Ontario. Yes, there are notable places like Caplansky's, et al, but none can truly hold a can...

Sear/smoke add on for Weber Charcoal Grill

junescook
by junescook 10 months ago

I just read Meathead Goldwyn's review of the Slow and Sear add-on for the Weber kettle. I have not used charcoal for a while but after seeing this I might.

Non-BBQ sauce ideas for smoked short ribs

d
by dummkauf 10 months ago

I am planning to smoke a rack (4 bones) or two of beef short ribs for memorial day. I have the rib smoking down,and typically enjoy them without sauce. However, I'd like to change things up a bi...

Pork roast in a smoker

s
by smokedinvt 8 years ago

Hey all - I want to smoke a boneless center cut pork roast (2.33 pounds) in my smoker. Any good rub recipes, ideas or thoughts on how long to smoke this? First time with a pork roast on a smoker...

Semi-Boneless Leg o' Lamb

woodburner
by woodburner 11 months ago

Did this on the @rectec pellet smoker, 225 for 3 hours to about 135 internal. Simple rub of S&P, garlic, rosemary and thyme. Was gonna garnish the platter with the rosemary but, hell, it never ma...