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Markets & Stores Be the first to comment

ISO Texas beef sausage ala Kreuz or Elgin

Cocinero Cubano
by Cocinero Cubano 7 days ago

All - does anyone know of a source in the DC/VA/MD area that sells something similar and at least as good as Kreuz's ...

BBQ, Smoking, & Grilling Be the first to comment

Just have to brag about my Whole Cow cookout in Columbia SC in June

JeffRhinoBannister
by JeffRhinoBannister 11 days ago

We did serval types of meat. BBQ, Cochon de Lait pig, Whole Cow, Fish, lambs, chickens and more.

BBQ, Smoking, & Grilling Be the first to comment

Inexpensive Propane Grill with Smoker Drawer Built In?

z
by zackly 12 days ago

Does one exist? Many of the TV chefs have propane grills with a drawer for wood chips. This would make adding a litt...

Table Talk with Steven Raichlen of Project Smoke

by The Chowhound Team 1 year ago

Summer may be almost over, but grilling season keeps going strong—as you are demonstrating with the mouthwatering dis...

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jre22004 commented 17 days ago

Home-Smoking Meat Without a Smoker – It Can Be Done!

by OffTheBeatenPlate 5 years ago

I was REALLY in the mood for some Smoked Duck Pastrami yesterday. Problem is, unless you have the room and disposable...

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sks519 commented 25 days ago

Beef ribs

by jonhall 1 month ago

Does anyone know a butcher that sells beef ribs? The real meaty kind that I can smoke and not those thin little sucke...

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MrFerociousDinosaur commented 1 month ago

Picnic vs. Butt

by Junoesq 15 years ago

Okay, I just realized that this sounds like a battle of the bulge post, but it is not. My question is: For smoking ...

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Joepalooka commented 2 months ago

Making Montreal Smoked Meat at Home

by biggreenmatt 7 years ago

I suspect the consensus is that there's no really outstanding smoked meat joints in Toronto, if not in Ontario. Yes,...

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Keron commented 2 months ago

BBQ, Smoking, & Grilling Be the first to comment

Sear/smoke add on for Weber Charcoal Grill

junescook
by junescook 2 months ago

I just read Meathead Goldwyn's review of the Slow and Sear add-on for the Weber kettle. I have not used charcoal for...

Non-BBQ sauce ideas for smoked short ribs

by dummkauf 3 months ago

I am planning to smoke a rack (4 bones) or two of beef short ribs for memorial day. I have the rib smoking down,and ...

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ricepad commented 3 months ago

Pork roast in a smoker

by smokedinvt 8 years ago

Hey all - I want to smoke a boneless center cut pork roast (2.33 pounds) in my smoker. Any good rub recipes, ideas ...

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Jimmyboy67 commented 4 months ago

BBQ, Smoking, & Grilling Be the first to comment

Semi-Boneless Leg o' Lamb

woodburner
by woodburner 4 months ago

Did this on the @rectec pellet smoker, 225 for 3 hours to about 135 internal. Simple rub of S&P, garlic, rosemary an...

Smoking vegetables for preservation

by Aurum 4 months ago

I was considering smoking some hot peppers to make a homemade version of chipotles in adobo sauce, and I ended up on ...

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Aurum commented 4 months ago

BBQ, Smoking, & Grilling Be the first to comment

Not your regular chicken wings

ImportantElements
by ImportantElements 4 months ago

So I wanted to make some wings the other day, and as much as I love buffalo style deep fried, I craved something diff...

Smoking pork butt for work - oven finish

by TimmyC 7 months ago

So the guys at work want pork sliders during the Super Bowl and they know I have a smoker. So, my question / situati...

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grumio commented 5 months ago

Doing some Asado in SC

by JeffRhinoBannister 6 months ago

I would love to hear about your techniques and spices used. Here is some stuff I have done. I do lambs in wine, Goa...

BiscuitBoy

BiscuitBoy commented 5 months ago

Electric smoker help

by wildcat2012 7 years ago

this is the fist time i am ever using a electric smoker and i was looking for some help. i am doing a pork shoulder t...

dcrb

dcrb commented 6 months ago

Smoking Pork Butt BBQ and Time Management

by Imby 12 years ago

We are hosting a BBQ/Cookout this weekend, and I intend to smoke a pork shoulder, NC-style, on my Weber kettle. I ha...

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Texan_In_Thailand commented 6 months ago

Spare ribs in oven, but do NOT want fall off-the-bone

by DAVIDRD2017 7 months ago

I am planning on making spare ribs in the oven with a dry rub and maybe a little sauce, but I do not want them to fal...

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acgold7 commented 7 months ago

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