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Techniques

Smoking

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How to Use Your Wok as a Smoker

If a fire escape is the closest you come to a backyard, it shouldn’t stop you from smoking. Former CHOW.com Senior Food Editor Jill Santopietro says that turning your wok into a smoker doesn’t take much effort. All you need is aluminum foil, a round cooling rack, and finely ground wood chips, available online or at hardware stores or some cooking supply stores. If you don’t have wood chips, you can use a 1/2 cup kosher salt, 1/2 cup sugar, 1/2 cup rice, and 1/4 cup oolong tea leaves mixed with 2 tablespoons water for more of a tea smoke. Indoor smokers take note: Open your windows and remove your smoke detector (but don’t forget to put it back when you’re done). Find plenty of smoking recipes and other tips here!

Next Up
How to Turn Your Charcoal Grill into a Smoker

Community Discussions

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Pork roast in a smoker

by smokedinvt 7 years ago

Hey all - I want to smoke a boneless center cut pork roast (2.33 pounds) in my smoker. Any good rub recipes, ideas ...

j

Jimmyboy67 commented 1 day ago

Smoking Pork Pork Roast
BBQ, Smoking, & Grilling Be the first to comment

Semi-Boneless Leg o' Lamb

woodburner
 by woodburner 5 days ago

Did this on the @rectec pellet smoker, 225 for 3 hours to about 135 internal. Simple rub of S&P, garlic, rosemary an...

Smoking Leg of Lamb
1

Smoking vegetables for preservation

by Aurum 11 days ago

I was considering smoking some hot peppers to make a homemade version of chipotles in adobo sauce, and I ended up on ...

a

Aurum commented 9 days ago

Smoking Preserving Vegetables
BBQ, Smoking, & Grilling Be the first to comment

Not your regular chicken wings

ImportantElements
 by ImportantElements 13 days ago

So I wanted to make some wings the other day, and as much as I love buffalo style deep fried, I craved something diff...

Grilling Smoking BBQ Chicken Chicken Wing

Smoking pork butt for work - oven finish

by TimmyC 3 months ago

So the guys at work want pork sliders during the Super Bowl and they know I have a smoker. So, my question / situati...

g

grumio commented 1 month ago

Smoking

Doing some Asado in SC

by JeffRhinoBannister 2 months ago

I would love to hear about your techniques and spices used. Here is some stuff I have done. I do lambs in wine, Goa...

BiscuitBoy

BiscuitBoy commented 1 month ago

Southeast Grilling Smoking BBQs & Grills Steak
1

Electric smoker help

by wildcat2012 6 years ago

this is the fist time i am ever using a electric smoker and i was looking for some help. i am doing a pork shoulder t...

dcrb

dcrb commented 2 months ago

Smoking Smokers Pork Pork Shoulder

Smoking Pork Butt BBQ and Time Management

by Imby 12 years ago

We are hosting a BBQ/Cookout this weekend, and I intend to smoke a pork shoulder, NC-style, on my Weber kettle. I ha...

t

Texan_In_Thailand commented 2 months ago

Smoking BBQ Pork Pork Shoulder Food Storage Tips, Tricks, & S...

Sous Vide Pork Shoulder at 165F, Smoked 2 hrs first, water turning rusty colored about 6 hrs into the cook

by Swamibob 2 months ago

Yesterday I decided to try pulled pork and this calls for a temp of 165F for 18-24 hrs. I smoked it for 2 hrs then va...

w

wabi commented 2 months ago

Smoking Sous Vide Pork Shoulder Pulled Pork

Spare ribs in oven, but do NOT want fall off-the-bone

by DAVIDRD2017 3 months ago

I am planning on making spare ribs in the oven with a dry rub and maybe a little sauce, but I do not want them to fal...

a

acgold7 commented 3 months ago

Grilling Smoking
1

Curing a pastrami, grey color, smells off?

by jacepro 4 months ago

I've had a whole brisket (cut in half) in ziploc bags for about 20 days now, in the refrigerator, waiting to be sous ...

a

acgold7 commented 4 months ago

Smoking Brisket Pastrami Montreal Smoked Meat Curing Salt

How long to cook 20lb tukey in smoker and what temp???

by rarmenda 11 years ago

Hi, I'd like to smoke a 20-25lb turkey in an offset smoker this year. Can anyone provide their advise on what tempert...

a

acgold7 commented 4 months ago

Smoking Smokers Turkey Tips, Tricks, & S...
2

Grilling & Smoking In The Winter, Yes/No?

by jmcooler 4 months ago

Do you partake? If so, what are some of your favorite items to throw down over coals or wood chips when the snowflake...

b

blam1015 commented 4 months ago

Grilling Smoking BBQs & Grills BBQ Winter

Buying a Pit Barrel Cooker - what else do I need?

by becwells 4 months ago

Buying hubs a PBC for Christmas. We have zero smoking equipment -- what else do I need? So far I have on my list a ...

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becwells commented 4 months ago

Smoking

How long will uncooked beef roast last?

by kittyfood 4 months ago

We want to try smoking a prime rib for Christmas. Once I buy the meat, how long will it last before we cook it? For b...

a

acgold7 commented 4 months ago

Smoking Prime Rib Food Safety
BBQ, Smoking, & Grilling Be the first to comment

Carrying case or cover for Kettle Pizza

n
 by nuraman00 5 months ago

Is there a good carrying case or cover for the Kettle Pizza? This official one needs the have the Kettle Pizza dis...

Grilling Smoking Cookware Accessories Pizza

Turkey on the BGE

by Dogboa 5 months ago

I brined the bird Tuesday Evening, pulled it from the brine late Wednesday night, let it air dry in the fridge until ...

woodburner

woodburner commented 5 months ago

Smoking
2

Whole Smoked Turkey

by trekdiva 7 months ago

I am looking for places in Montreal that I can bring my whole turkey to get smoked for the holidays. I know there is...

c

CaptCrunch commented 6 months ago

Quebec (inc. Mont... Smoking Turkey Holidays Where to Buy...

Smoked eggs

by Njchicaa 7 months ago

Has anyone here ever smoked whole in-shell eggs before? A FB group that I am part of has members that rave about them...

m

medlar commented 7 months ago

Smoking

Speck

by Dogboa 7 months ago

In several years of searching locally for guanciale, we decided to make our own. We saw that a producer of heritage ...

d

Dogboa commented 7 months ago

Smoking
1

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