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Smokers

Home-Smoking Meat Without a Smoker – It Can Be Done!

by OffTheBeatenPlate 5 years ago

I was REALLY in the mood for some Smoked Duck Pastrami yesterday. Problem is, unless you have the room and disposable...

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sks519 commented 3 months ago

Smithfield Foods closes the only smokehouse making genuine Smithfield ham

by Melanie Wong 3 months ago

" ... A Smithfield Foods spokeswoman said that the smokehouse had reached the end of its useful life and that the com...

Melanie Wong

Melanie Wong commented 3 months ago

Favorite place to order grill or smoker parts

by nofunlatte 5 months ago

My Weber Smokey Mountain 18.5-in smoker is in semi-dire need of a charcoal grate (the one that the charcoal ring sits...

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acgold7 commented 5 months ago

Opinions on basting a brisket

by MMartyn 1 year ago

I've seen various opinions on whether or not you should open up your smoker to baste your brisket to keep it moist. W...

woodburner

woodburner commented 7 months ago

Electric smoker help

by wildcat2012 7 years ago

this is the fist time i am ever using a electric smoker and i was looking for some help. i am doing a pork shoulder t...

dcrb

dcrb commented 8 months ago

How long to cook 20lb tukey in smoker and what temp???

by rarmenda 12 years ago

Hi, I'd like to smoke a 20-25lb turkey in an offset smoker this year. Can anyone provide their advise on what tempert...

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acgold7 commented 10 months ago

"Grand Cafe" smoker Costco

by justanotherpenguin 11 years ago

Does anyone have any experience with this. I like smoking, but am tired of sitting and tending charcoal. Want a gas o...

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rinniebouy commented 11 months ago

stovetop smoker and low temperatures: pointers?

by adam 12 years ago

The following gifts have been given in the past couple weeks: 1) I gave my brother the camerons stovetop smoker 2...

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thebirdie commented 12 months ago

Philly: Where to buy wood chips for a smoker?

by ivyleigh 9 years ago

I'm looking to buy different kinds of wood chips for the new smoker I just got, but I can't figure out where to buy t...

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johnnydelish commented 12 months ago

Gas smoker with thermostat?

by zackly 5 years ago

I heard a couple of years that one of the big smoker manufacturers (maybe Masterbuilt) was bringing to market a propa...

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zackly commented 1 year ago

New smoker - propane or electric?

by Nyleve 2 years ago

Looking for a new smoker to replace super-cheapo bullet-shaped Brinkmann charcoal one that has finally self-destructe...

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IDavis commented 1 year ago

Bradley smoker taking FOREVER to heat up???

by linguafood 5 years ago

Ok, turned my smoker on high about an hour ago and it's *just* under 150. Should I be worried something's wrong? I...

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DeeFres commented 2 years ago

Got a Vertical Water Smoker, now what?

by Jaredg 8 years ago

I found a vertical water smoker, new, at goodwill for 25 bucks. I built it, looks stable. Now what do I do? Anyone...

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scunge commented 2 years ago

Has Anyone Tried Pressure Cooker Smoker

by clint1245 8 years ago

I have to admit I'm a gadget guy. Saw this pressure cooker smoker on the Hammacher Schlemmer site wondering if anyon...

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KENOLOVER commented 2 years ago

Smoker/grill?

by terasec 2 years ago

Looking for charcoal grill/smoker preferably grill with side box for smoking, no eggs charcoal only, and prefer t...

Cheez62

Cheez62 commented 2 years ago

Emson Pressure Smoker.

by nuraman00 6 years ago

I smoked a whole chicken a few weeks ago. I had brined the chicken for a day, seasoned it, kept it in the fridge, ...

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nuraman00 commented 2 years ago

Orion Cooker Users?

by toodie jane 11 years ago

can you weigh in with your experience with these "speed-smokers"?

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FredFlinstone commented 2 years ago

My "new" smoker

by PiperBob 2 years ago

When the base of my Brinkman smoker rusted out I cut the middle section to fit my Weber Smokey Joe. It works great. T...

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PiperBob commented 2 years ago

What did I do wrong? (making pastrami with camerons stovetop smoker)

by nyc1986 6 years ago

Ok, So I bought 2 cuts of beef brisket expecting to make pastrami. The first cut (which I believe is the cut that del...

sbp

sbp commented 2 years ago