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Smokers

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Bradley smoker taking FOREVER to heat up???

by linguafood 3 years ago

Ok, turned my smoker on high about an hour ago and it's *just* under 150. Should I be worried something's wrong? I...

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DeeFres commented 3 months ago

How long to cook 20lb tukey in smoker and what temp???

by rarmenda 10 years ago

Hi, I'd like to smoke a 20-25lb turkey in an offset smoker this year. Can anyone provide their advise on what tempert...

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Dogboa commented 3 months ago

Got a Vertical Water Smoker, now what?

by Jaredg 6 years ago

I found a vertical water smoker, new, at goodwill for 25 bucks. I built it, looks stable. Now what do I do? Anyone...

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scunge commented 3 months ago

Has Anyone Tried Pressure Cooker Smoker

by clint1245 6 years ago

I have to admit I'm a gadget guy. Saw this pressure cooker smoker on the Hammacher Schlemmer site wondering if anyon...

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KENOLOVER commented 4 months ago

Smoker/grill?

by terasec 6 months ago

Looking for charcoal grill/smoker preferably grill with side box for smoking, no eggs charcoal only, and prefer t...

Cheez62 commented 4 months ago

Electric smoker help

by wildcat2012 5 years ago

this is the fist time i am ever using a electric smoker and i was looking for some help. i am doing a pork shoulder t...

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Lizardbeer commented 4 months ago

Emson Pressure Smoker.

by nuraman00 4 years ago

I smoked a whole chicken a few weeks ago. I had brined the chicken for a day, seasoned it, kept it in the fridge, ...

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nuraman00 commented 4 months ago

Orion Cooker Users?

by toodie jane 9 years ago

can you weigh in with your experience with these "speed-smokers"?

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FredFlinstone commented 6 months ago

My "new" smoker

by PiperBob 8 months ago

When the base of my Brinkman smoker rusted out I cut the middle section to fit my Weber Smokey Joe. It works great. T...

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PiperBob commented 8 months ago

New smoker - propane or electric?

by Nyleve 12 months ago

Looking for a new smoker to replace super-cheapo bullet-shaped Brinkmann charcoal one that has finally self-destructe...

BiscuitBoy commented 9 months ago

What did I do wrong? (making pastrami with camerons stovetop smoker)

by nyc1986 4 years ago

Ok, So I bought 2 cuts of beef brisket expecting to make pastrami. The first cut (which I believe is the cut that del...

sbp commented 1 year ago

New BBQ Restaurant in Kendall Square

by HannahJCallahan 1 year ago

New BBQ restaurant opening in Kendall Square in early 2015! Celebrity chef who has dedicated his life to making pheno...

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Blumie commented 1 year ago

Need electric smoker asap

by ketchupgirl 1 year ago

Hello, Tried to have a Brinkmann electric smoker sent to my closest Ace hardware in Brooklyn, and it was returned i...

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MikeG commented 1 year ago

Wood for Smoker?

by skc 5 years ago

Okay, I'm tired of spending crazy amounts of money for paltry bags of wood chunks at the hardware store. Can someone...

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LilBrownBat commented 1 year ago

vegetarian on the smoker

by cleopatra999 4 years ago

planning a bbq with some friends. One is a vegetarian. I plan on doing a brisket for the rest of the gang, but need t...

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mattturp commented 1 year ago

Anyone use a temperature contoller on their smoker?

by zackly 2 years ago

I just became aware of these two temperature controllers, the IQ 110 & the Party Q. They control airflow into the sm...

biggreenmatt commented 1 year ago

Harvard class cooks up the ultimate BBQ smoker - The Boston Globe

by Melanie Wong 2 years ago

"... They then built their own smoker. The class settled on a material — ceramic — and a shape that resembles a cooli...

BiscuitBoy commented 2 years ago

BBQ, Smoking, & Grilling Be the first to comment

GE at SXSW: tracking brainwaves during BBQ tastings and using a 12-foot smoker

by Melanie Wong 2 years ago

"...Of course, every palate is different -- and any pitmaster will tell you that true perfection is unattainable -- b...