My Weber Smokey Mountain 18.5-in smoker is in semi-dire need of a charcoal grate (the one that the charcoal ring sits...
I've seen various opinions on whether or not you should open up your smoker to baste your brisket to keep it moist. W...
this is the fist time i am ever using a electric smoker and i was looking for some help. i am doing a pork shoulder t...
Hi, I'd like to smoke a 20-25lb turkey in an offset smoker this year. Can anyone provide their advise on what tempert...
Does anyone have any experience with this. I like smoking, but am tired of sitting and tending charcoal. Want a gas o...
The following gifts have been given in the past couple weeks: 1) I gave my brother the camerons stovetop smoker 2...
I'm looking to buy different kinds of wood chips for the new smoker I just got, but I can't figure out where to buy t...
I was REALLY in the mood for some Smoked Duck Pastrami yesterday. Problem is, unless you have the room and disposable...
I heard a couple of years that one of the big smoker manufacturers (maybe Masterbuilt) was bringing to market a propa...
Looking for a new smoker to replace super-cheapo bullet-shaped Brinkmann charcoal one that has finally self-destructe...
Ok, turned my smoker on high about an hour ago and it's *just* under 150. Should I be worried something's wrong? I...
I found a vertical water smoker, new, at goodwill for 25 bucks. I built it, looks stable. Now what do I do? Anyone...
I have to admit I'm a gadget guy. Saw this pressure cooker smoker on the Hammacher Schlemmer site wondering if anyon...
Looking for charcoal grill/smoker preferably grill with side box for smoking, no eggs charcoal only, and prefer t...
I smoked a whole chicken a few weeks ago. I had brined the chicken for a day, seasoned it, kept it in the fridge, ...
can you weigh in with your experience with these "speed-smokers"?
When the base of my Brinkman smoker rusted out I cut the middle section to fit my Weber Smokey Joe. It works great. T...
Ok, So I bought 2 cuts of beef brisket expecting to make pastrami. The first cut (which I believe is the cut that del...
My top 3 are: http://cookware.lecreuset.com/cookware/product_Moroccan-Tagine_10151_-1_20002_10103_ http://www.c...
New BBQ restaurant opening in Kendall Square in early 2015! Celebrity chef who has dedicated his life to making pheno...
