Home-Smoking Meat Without a Smoker – It Can Be Done!

by OffTheBeatenPlate 4 years ago

I was REALLY in the mood for some Smoked Duck Pastrami yesterday. Problem is, unless you have the room and disposable...


Peter99 commented 24 days ago

Opinions on basting a brisket

by MMartyn 1 month ago

I've seen various opinions on whether or not you should open up your smoker to baste your brisket to keep it moist. W...


ricepad commented 1 month ago

stovetop smoker and low temperatures: pointers?

by adam 10 years ago

The following gifts have been given in the past couple weeks: 1) I gave my brother the camerons stovetop smoker 2...


thebirdie commented 3 months ago

Gas smoker with thermostat?

by zackly 3 years ago

I heard a couple of years that one of the big smoker manufacturers (maybe Masterbuilt) was bringing to market a propa...


zackly commented 3 months ago

"Grand Cafe" smoker Costco

by justanotherpenguin 10 years ago

Does anyone have any experience with this. I like smoking, but am tired of sitting and tending charcoal. Want a gas o...


5starGumbo commented 3 months ago

New smoker - propane or electric?

by Nyleve 1 year ago

Looking for a new smoker to replace super-cheapo bullet-shaped Brinkmann charcoal one that has finally self-destructe...


IDavis commented 4 months ago

Bradley smoker taking FOREVER to heat up???

by linguafood 4 years ago

Ok, turned my smoker on high about an hour ago and it's *just* under 150. Should I be worried something's wrong? I...


DeeFres commented 7 months ago

How long to cook 20lb tukey in smoker and what temp???

by rarmenda 10 years ago

Hi, I'd like to smoke a 20-25lb turkey in an offset smoker this year. Can anyone provide their advise on what tempert...


Dogboa commented 8 months ago

Got a Vertical Water Smoker, now what?

by Jaredg 7 years ago

I found a vertical water smoker, new, at goodwill for 25 bucks. I built it, looks stable. Now what do I do? Anyone...


scunge commented 8 months ago

Has Anyone Tried Pressure Cooker Smoker

by clint1245 6 years ago

I have to admit I'm a gadget guy. Saw this pressure cooker smoker on the Hammacher Schlemmer site wondering if anyon...


KENOLOVER commented 9 months ago


by terasec 11 months ago

Looking for charcoal grill/smoker preferably grill with side box for smoking, no eggs charcoal only, and prefer t...

Cheez62 commented 9 months ago

Electric smoker help

by wildcat2012 6 years ago

this is the fist time i am ever using a electric smoker and i was looking for some help. i am doing a pork shoulder t...


Lizardbeer commented 9 months ago

Emson Pressure Smoker.

by nuraman00 5 years ago

I smoked a whole chicken a few weeks ago. I had brined the chicken for a day, seasoned it, kept it in the fridge, ...


nuraman00 commented 9 months ago

Orion Cooker Users?

by toodie jane 10 years ago

can you weigh in with your experience with these "speed-smokers"?


FredFlinstone commented 11 months ago

My "new" smoker

by PiperBob 1 year ago

When the base of my Brinkman smoker rusted out I cut the middle section to fit my Weber Smokey Joe. It works great. T...


PiperBob commented 1 year ago

What did I do wrong? (making pastrami with camerons stovetop smoker)

by nyc1986 5 years ago

Ok, So I bought 2 cuts of beef brisket expecting to make pastrami. The first cut (which I believe is the cut that del...

sbp commented 1 year ago

New BBQ Restaurant in Kendall Square

by HannahJCallahan 2 years ago

New BBQ restaurant opening in Kendall Square in early 2015! Celebrity chef who has dedicated his life to making pheno...


Blumie commented 2 years ago

Need electric smoker asap

by ketchupgirl 2 years ago

Hello, Tried to have a Brinkmann electric smoker sent to my closest Ace hardware in Brooklyn, and it was returned i...


MikeG commented 2 years ago

Wood for Smoker?

by skc 6 years ago

Okay, I'm tired of spending crazy amounts of money for paltry bags of wood chunks at the hardware store. Can someone...


LilBrownBat commented 2 years ago