Smokers

by OffTheBeatenPlate 7 years ago

I was REALLY in the mood for some Smoked Duck Pastrami yesterday. Problem is, unless you have the room and disposable income for a proper setup, or live out in the sticks somewhere with an outhouse...

Years back I used to have an electric water smoker. I loved making smoked chicken. Easy to make and then freeze and keep on hand. Ultimately the one I had rusted out and I have never replaced it....

by kySafran 7 months ago

I've just acquired this gas smoker grill. It didn't come with an instruction manual. Though there's a few manuals online, I'd much rather get the knowledge of the 'Hounders. Is the one I have an...

by Melanie Wong 7 months ago

Operation BBQ Relief, that provided hot meals joining forces with Guy Fieri and local BBQ teams during the 2017 fires in Sonoma County, is potentially looking to deploy to the Kincade Fire zone. We...

by linguafood 6 years ago

Ok, turned my smoker on high about an hour ago and it's *just* under 150. Should I be worried something's wrong? I was hoping to start my ribs at 1 PM but that's obviously not happening. It'...

I am planning to smoke a brisket for my son’s graduation party Sat but have a few logistical issues. Plan was to do a rub and cook in a makeshift smoker (big barrel-style grill with indirect heat a...

I smoked a whole chicken a few weeks ago. I had brined the chicken for a day, seasoned it, kept it in the fridge, then put it in the smoker the next day. This is a similar process to how I make...

Hi, I'd like to smoke a 20-25lb turkey in an offset smoker this year. Can anyone provide their advise on what temperture to smoke it, as well as tell me how to estimate the amount of time required ...

by Melanie Wong 2 years ago

" ... A Smithfield Foods spokeswoman said that the smokehouse had reached the end of its useful life and that the company has plenty of genuine Smithfield hams stockpiled to satisfy immediate deman...

by nofunlatte 2 years ago

My Weber Smokey Mountain 18.5-in smoker is in semi-dire need of a charcoal grate (the one that the charcoal ring sits on top of). Does anyone here have a favorite place from which you've ordered pa...

I've seen various opinions on whether or not you should open up your smoker to baste your brisket to keep it moist. What are some of your opinions on the subject and why? I'm asking because the las...

this is the fist time i am ever using a electric smoker and i was looking for some help. i am doing a pork shoulder this weekend. first what temp should i smoke at i have hear that you don't receiv...

by justanotherpenguin 13 years ago

Does anyone have any experience with this. I like smoking, but am tired of sitting and tending charcoal. Want a gas one. This seems to be a nice design and the construction appears sturdy. I tend t...

The following gifts have been given in the past couple weeks: 1) I gave my brother the camerons stovetop smoker 2) My girlfriend gave me a meat grinder, sausage stuffer, and casings to make sau...

I'm looking to buy different kinds of wood chips for the new smoker I just got, but I can't figure out where to buy them in Philly. I'd prefer to stay in the Center City area, if possible. Also, ...

I heard a couple of years that one of the big smoker manufacturers (maybe Masterbuilt) was bringing to market a propane smoker with a (assuming digital) thermostat control that works just like a ho...

by Nyleve 4 years ago

Looking for a new smoker to replace super-cheapo bullet-shaped Brinkmann charcoal one that has finally self-destructed. I don't want to spend a lot on this but would like something a little better....

I found a vertical water smoker, new, at goodwill for 25 bucks. I built it, looks stable. Now what do I do? Anyone got some tips, suggestions, etc? Friends have suggested I try brisket first...

I have to admit I'm a gadget guy. Saw this pressure cooker smoker on the Hammacher Schlemmer site wondering if anyone has tried this. Its the only site that has it, and there were no user reviews...