Smoked Fish

11 Smoked Salmon Recipes That Go Beyond the Bagel

Smoked salmon is so incredibly delicious that sometimes it feels like you could eat it for every meal and not get bored. Yet it’s rare that you see it used as much other than as a bagel topping or as...

Smoked salmon ideas - no cheese

by ScarletB 11 years ago

Hello, I love smoked salmon and am always looking for meals with good protein since I seem to be lacking in that area. Problem is that I can't think of what else to do with smoked salmon other tha...

Expired Spicy Herring Souskay

by kpjf 1 year ago

Hi, There’s a local supermarket near me that usually sells expired / near-expired food for cheap prices. Anyway, I came across this spicy herring in a jar that looked quite interesting and not ...

Hot smoked salmon - left out of fridge 3-4 hours, safe to eat?

by baobab808 1 year ago

So, we had two mishaps with Whole Foods delivery today and want to know whether we should be eating either of these... 1.) Scenario 1: Shopper took 4 hours from the start of shopping to dropping...

Ruddell's Smokehouse | Cayucos - SLOCo

Melanie Wong
by Melanie Wong 3 years ago

Last month as I prepared to drive home from Southern California, a craving for one of Ruddell's smoked seafood tacos hit me. Nearly seven years had passed since my previous time at this oceanfront ...

where can I find good smoked mullet dip?

by Florida Hound 6 years ago

I have found some cartilage-laden smoked mullet dip, and I'm hoping I can do better. I tried smoked mullet dip 1x years and years ago in Cedar Key and this latest is not it. Where can I get really ...

Smoked fish recipe adjustment

by Bonniexx 2 years ago

I've got skinless frozen haddock that I want to smoke, turn into a pâté, and serve with dark rye. The recipes I've found call for starting with whole or skin on fish. Any recommendations on adjusti...

Where does one find good smoked fish in Dallas?

by DTropp 3 years ago

I'm heading to Dallas later today for a family funeral (maternal uncle) and have been tasked with ordering smoked fish platters, et. al., for my bereaving relatives and visitors. Need to pick up s...

How Do *You* Serve Smoked Herring?

by Gio 12 years ago

I bought a package of smoked herring - USA wild caught - a two days ago and now I'd like to know how to serve them. Are there any special preparations? Should they be boned and the skin removed f...

Smoked & Cured Sablefish

by biggreenmatt 4 years ago

Hi all- quick question about making smoked sablefish at home. I've been making lox, gravlax, etc., for the better part of a decade - but after a ridiculous brunch at Sidelle's in NYC, I'm lookin...

Smoked Mullet Roe: nay or yay

by honduranterror 12 years ago

So, I am not a native Floridian but I like to believe that I have been inaugurated into the secret realm of local Cracker cuisine with this wonderful thing called Mullet Roe. Now, mullet roe is usu...

"Centre Street Deli" - A long overdue re-visit for some of GTA's best Corn Beef!

Charles Yu
by Charles Yu 4 years ago

This iconic and authentic Jewish Deli has been in this Thornhill location almost since the beginning of time! :D At the surprising request from my visiting Shanghainese Mother-in-law, who specific...

Smoked haddock (Finnan Haddie) in Boston area?

by Allstonian 4 years ago

Previous posts about this are pretty old, so I'm looking for current help. Any thoughts about Boston-area markets where I can get smoked haddock (Finnan Haddie)? Bonus points for Boston proper, o...

I bought cold smoked salmon, froze and thawed and refroze three times. Should I be worried about food-borne illness?

by Abdalla 5 years ago

I bought Nanuk cold smoked salmon (a month ago) and froze it immediately upon coming home. Thawed it in the fridge and ate it. Back in the freezer. Thawed in fridge again and ate once more. Back in...

Recipe Ideas for Smoked Abalone

by EmiratesOfCaligula 5 years ago

I have a couple cans of some small Kona Smoked Abalone and they aren't very good plain or on bread so I want to cook or process it into something else. Main flavors are Smokey, slightly briney, an...

Smoked mullet other than Ted Peters in Tampa?

by rebecca.kukla 14 years ago

Hi - It is apparently common knowledge that Ted Peters is THE place for smoked mullet in Tampa Bay. However, I live in Tampa and I am almost always too busy to make it over to St. Pete. Is the...

Smoked fish

by doozie 5 years ago

I just served some smoked whitefish that has been in vacuum package and refrigerator for 5 weeks, there was a packed date but no use by date. Upscale butcher shop. It tasted good and smelled fine. ...

Handy's Smoked Meats in Long Beach?

Melanie Wong
by Melanie Wong 5 years ago

In the same shopping strip as Long Beach Creamery is a barbecue place called Handy's Smoked Meats. It was already closed when we were there. I searched here for information about it and only came u...

Wine pairing with smoked fish?

by Wahooty 12 years ago

I'm no sommelier, and I'm not an expert at wine pairings, but I know the basics and am usually pretty successful. However, I found a truly disastrous one a couple of weeks ago. My mom was visitin...

Maine Bagels Nova Smoked Fish, am I dreaming or can I get any?

by gzberg41 5 years ago

Before mail ordering from Zabars or Russ and Daughters is anyone aware of places to get close to traditional NY appetizing? Good bagels would be nice too, but those are available in Rockland, and n...