Small Plates

There has been a great deal of restaurant activity in New Rochelle coinciding with all the development around the city. Maria on Huguenot St. has been a standout newcomer. Brothers Peter and Giovan...

by Melanie Wong 5 years ago

Leichi opened a few months ago, taking over Hoshi's spot. The neon sign for Hoshi is still up. Inside, the interior is now sleeker and more modern and urban in feeling than Hoshi, and the cooking i...

Hi All. We are five who love to dine out. 20, 30 and 50 something’s in Paris for 8 days. We will be staying by Luxembourg gardens. We are looking for chefs who are doing interesting and delicio...

by Melanie Wong 1 year ago

Dragon Beaux opened its doors nearly five years ago. https://www.chowhound.com/post/dragon-beaux-opens-san-francisco-1006349?commentId=9477490 While it has stumbled occasionally . . . coinciding wi...

by bayoucook 10 years ago

Share recipes, results, and reviews here.

Just getting a feel for where Parisians who might want a glass or two of nice wine, along with not necessarily a 4-course meal, but a bunch of small plates to share with another, are headed these d...

Restaurants and food writers seem mix these terms all the time, but what makes each distinctive? Give examples, please...

by Melanie Wong 2 years ago

Duke's Common opened in February, taking over the space formerly occupied by Scopa. It's a collaboration between Chef Shane McAnelly of The Brass Rabbit (and Chalkboard) and the Team of Duke’s Spir...

We are going to Arizona in late Sept/early Oct. We have not been back for years. We will spend time with friends in Apache Junction, Phoenix, Cave Creek, Carefree, Sedona, & Grand Canyon. We love a...

by Melanie Wong 4 years ago

A recent dinner at Chalkboard in Healdsburg was saved by the desserts. The end of our meal was so strikingly better than the many savory dishes we tried, I asked if the kitchen had a designated pas...

by Melanie Wong 3 years ago

On the last night of Hanukkah, a friend and I met for a holiday cocktail at newly opened The Snug. We were greeted warmly. Though open less four weeks, the place was already packed at 5:45pm. The n...

I realize one of these is not at all like the others. I also am aware that very soon I have to book a reservation as they go up and quickly between 31-28 days out (excluding Contra). My girlf...

Looking for menu ideas for some new shared plates to offer and just want some feedback on what everyone has been craving.

by Charles Yu 4 years ago

Owned by a husband and wife team with impressive credentials ( honed skill at kitchens of David Lee, San Francisco Michelin 2* Coi and England's 3* stalwart, Fat Duck, under Heston Blumenthal )...

by greedygirl 8 years ago

Welcome to Cookbook of the Month for July 2013, which is BIG SMALL PLATES by Cindy Pawlcyn. This is the reporting thread for recipes from Chapters 1 and 2 of the book. They are: Sticks, Pick...