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Slow Cooking

How to Make Slow Cooker Apple Butter

It's peak fall produce season, so it's the perfect time to make an easy Crock Pot apple butter recipe—and learn how to take the basic slow cooker apple butter recipe in whatever direction you want when...
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Using Umami

hotoynoodle
by hotoynoodle 24 days ago

sometimes i see ingredients folks use to add umami to various dishes and sometimes scratch my head because to my palate it seems a bad fit -- as in the various foods we use to bump that up are not ...

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Making vegetable stock

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by mkqq 5 days ago

Hello all, I alway make vegetable stock for soups but there seems to be so many "variables" that I'm not sure if I'm doing the right thing(s). I normally start with a bunch of vegetable scrap...

Tough Chicken

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by Newbie2CH 2 months ago

The dish was Chicken Marengo, which calls for boneless chicken breasts, sliced in half for serving sized pieces. The chicken was cooked in a tomato broth for several hours in a slow cooker along ...

Which is Better?

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by olunia 2 months ago

Hello everyone, I want to try eggs in my stuffing for Christmas this year. The three recipes below all have eggs yet are a little different. I have used water chestnuts yet never nuts or f...

Cold water for stock?

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by ar1338 2 months ago

I believe I've heard it said that it's best to start your stock with cold water (maybe I heard this on an episode of one of Alton Brown's shows, or read it somewhere online). I think the theory is...

Lamb Breast - Can I use for birria?

Amandarama
by Amandarama 4 months ago

I recently came into a couple small lamb breasts (maybe 3-4 pounds total, if that). Searching online, I have come across one stew recipe (a Jacques Pepin one). If it is fine for that application,...

Covid cookbook challenge round 2

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by covidcooking 5 months ago

Right as covid broke out, I decided to cook a new dish from every cookbook in my collection. I needed something to distract me from the world. Many people seemed to appreciate my post, which cau...

Corned beef -- no spice packet and it's salty but flavorless

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by mushroomaffairs 5 months ago

Even with all the vegetables and carrots I added, the broth doesn't have the spicy sweetness. I just looked up recipes for a spice mix and 1) most of the stuff I don't have 2) most of the mix is v...

Great American Recipes Card Collection

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by olunia 1 year ago

Hello Everyone! I am searching for two (2) recipes from the Great American Quick and Easy Recipes Card Collection. The first one is from the Sweets and other Treats Section 18 Card #13. Th...

Starting and stopping braised meat

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by MadameC 5 months ago

I'm making a braised Japanese pork recipe and would like to get it started today (as already raw in the fridge for a few days) but will only be able to give it a 1/2 hour of my time. QUESTION is: ...

Reheating Smoque Brisket

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by twodales2 6 months ago

I have 5 pounds of brisket to heat up for dinner tonight. I can't get a response from the restaurant on how to reheat. Would one hour out of the fridge and half an hour in the oven @325f do the tri...

Dried Beans - What is your go-to method?

Amandarama
by Amandarama 7 months ago

As Elsa is passing over us and drenching everything, I'm making some chick peas today for some hummus to have later. I am taking a second stab at a method that worked pretty well with some dried s...

Beef stew, what about the potatoes?

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by sbbodcderf 9 months ago

I'd like your experience with crock pot beef stew. Not only Your favorite recipe, but your strategy for potatoes, carrots, etc. I want vegetables with some texture. Bite. If I put them in...

You made WHAT with WHAT?

tim irvine
by tim irvine 12 months ago

The thread on slow cooker pork loin is fun. Hilarity aplenty. It got me to thinking of some of the absolutely bizarre approaches I have seen applied to certain foods. For example, chicken fried r...

Cantonese style Braised Goose Web with Sun-dried Seafood Casserole

Charles Yu
by Charles Yu 10 months ago

Another attempt of a Cantonese " Surf & Turf " Casserole using a mixture of fresh and sun dried seafood and meat with some 'kinky' ingredients thrown in! - Slow cooked Chicken Broth with Italian P...

Cooking 2 different meats?

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by Lisa8192 10 months ago

Help?? I’m cooking a 7 lb semi boneless leg of lamb and a 7 lb boneless pork loin roast. Any help in cooking at the same time? Or should I plan on doing the pork in a slow cooker? Thank you!!!

Do you think boiled corned beef can be rushed by an hour or so?

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by mushroomaffairs 10 months ago

I just started cooking it over the stovetop 20 minutes ago and now have it at a hard simmer. I lost track of time but I do have all the vegetables prepared and just put an Irish soda bread in the ...

Corned beef

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by jmarkp 10 months ago

I have a question about how long to cook corned beef. I think we might be mangling this humble cut of meat. Background: my Mom's recipe --her Dad was from County Cork-- says to simmer a 3# p...

Corned Beef in Crockpot

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by BeataStensager 10 months ago

At what time do you add veggies so they don't overcook when doing corned beef in a crockpot?