Community Discussions
Recommendation on a slicer that can dice and Julienne
Hello. I am looking for 1 machine that will slice, dice and Julienne. I want it to be adjustable up to 10-12 mm. I ha...
Slicing brisket the wrong way?
Growing up we always ate it sliced WITH the grain. If cooked to tenderness, it's not at all dry. The "strings" are n...
Is there a way to get deli-thin slices of roast beef without a slicing machine?
There are a few cheaper cuts of beef that are too tough for ordinary roast beef but if sliced thinly enough, across t...
Slicing a full brisket?
My 8" slicer just doesn't cut it - I can't reach across the whole length of the brisket. I'm looking for a 10/12" inc...
Best Commercial Food Processor / Equipment for Catering / Home Meal Delivery
I'm looking for the best food processor or multiple food processors (or any pieces of equipment) that can help me in ...
I think I'm turning Japanese I really think so! . . . at least with my Knives.
I am looking for a new chefs knife. Currently I have an 8" Lamson Sharp, that I like, but the camber is a little to ...
Slicing Whole Almonds
I would like to know what's the best way to slice whole almonds? Are there any tricks? Tips?
Can I use food processor to slice bagel chips??
I like to make home-made bagel chips. I slice up bagels from "discount" bakery bin (VERY thinly), drizzle liberally ...
Slicing Ribeye roast for philly cheese steak
Does anyone have any tips on how to make homemade philly cheese steaks. I was going to buy a 5-6 lb ribeye roast f...
You've Been Slicing Watermelon Wrong All These Years...A New and Easier Way to Eat.....
https://www.yahoo.com/food/you-know-the-trick-to-evenly-chopping-an-onion-93334968351.html
vertically sliced onions?
Why would a recipe call for vertically sliced onions? I have several recipes that do and I can’t for the life of me u...
How to slice a bagel
In case you ever wondered if there was a science to slicing a bagel: https://www.youtube.com/watch?v=NRvK_07KRV8 h...
What's the secret of slicing fresh mozzarella thin ?
With a sharp knife, I'm still cutting it waaay too thick. Is it possible with just only a knife ? Just watched a ...
Best technique for thinly sliced roast beef...
Hello, all, I have an awesome roast beef recipe and a great industrial slicer. I'm just having trouble getting tho...
How can I slice crusty bread without making such a mess?
I love crusty bread, but I always dread slicing it. Crumbs fly everywhere. I try to slice my bread outside, but it'...
Explain Alton Brown beef instructions?
Alton Brown's recipe for Chicken Fried Steak calls for bottom round. He says to "cut the meat with the grain into 1/2...
Beef Fajitas - want to use more tender cut than skirt steak...
Hi guys! I want to make fajitas tomorrow and although they always turn out pretty good when I use the typical skirt ...
Do you cut off the stem end of mushrooms?
I just always do this when slicing mushrooms, as I think I learned the cut end would always be tough. Is this standa...
