5 Great Bread Slicers That’ll Guarantee Uniform Sandwiches

For all the times you’ve set a loaf of bread on the cutting board, carved through its dense, tough crust, only to pull off a piece and realize it’s a bit, well, lopsided, you’ve probably thought, there...

New Santoku Knife

by olunia 2 months ago

Hello Everyone, Looking at purchasing a new Santoku kitchen knife and really like the Wüsthof knives and most of the knives that I own are from the Classic line. I'm ready to upgrade and am l...

When Buying Bread: sliced or uncut?

by gutreactions 1 year ago

When shopping for bread, do you prefer it pre-sliced, sliced at the point of purchase, or uncut? Depending on the type of loaf, I usually like to slice it myself as needed. How about you?

What's the latest word on electric food slicers? Are there reasonably priced ones that "cut it"? (see what i did there?)

by CoreyCooker 1 year ago

the threads dealing with electric food slicers on here are pretty old. have slicers yet reached a critical mass where home use priced ones aren't terrible?

Slicing Whole Almonds

by mialebven 14 years ago

I would like to know what's the best way to slice whole almonds? Are there any tricks? Tips?

Is there a way to get deli-thin slices of roast beef without a slicing machine?

by greygarious 13 years ago

There are a few cheaper cuts of beef that are too tough for ordinary roast beef but if sliced thinly enough, across the grain, make good sandwiches. Without a deli slicer, however, that's a tall o...

Help Choosing New Mandoline

by loves2cook82 3 years ago

I currently just have the cheap handheld OXO slicer that I picked up at my local grocery store one day when I had a last minute hankering for au gratin potatoes. I get by with it, but it's not the ...

Recommendation on a slicer that can dice and Julienne

by thunderrooster 3 years ago

Hello. I am looking for 1 machine that will slice, dice and Julienne. I want it to be adjustable up to 10-12 mm. I have a Progressive Jumbo Potato Cutter. The Progressive Jumbo Potato Cutter has 2 ...

Slicing brisket the wrong way?

by quatrefilles 5 years ago

Growing up we always ate it sliced WITH the grain. If cooked to tenderness, it's not at all dry. The "strings" are not "stringy," just have a great texture and mouth feel. Anyone else have this e...

Slicing a full brisket?

by LennyC 5 years ago

My 8" slicer just doesn't cut it - I can't reach across the whole length of the brisket. I'm looking for a 10/12" inch slicer. I usually keep my eyes open at Homegoods/TJ Maxx, etc. until I find o...

Best Commercial Food Processor / Equipment for Catering / Home Meal Delivery

by ashleyg 6 years ago

I'm looking for the best food processor or multiple food processors (or any pieces of equipment) that can help me in the kitchen prepare meals in bulk (100-500 meals/day) a couple times a week to d...

I think I'm turning Japanese I really think so! . . . at least with my Knives.

by RhonelyInsanediego 6 years ago

I am looking for a new chefs knife. Currently I have an 8" Lamson Sharp, that I like, but the camber is a little to much for my tastes. As a stop gap I purchased a new Victorinox 8" chefs knife w...

Can I use food processor to slice bagel chips??

by kseiverd 7 years ago

I like to make home-made bagel chips. I slice up bagels from "discount" bakery bin (VERY thinly), drizzle liberally with melted butter &/or olive oil, season and bake till crispy. My yard sale ...

Slicing Ribeye roast for philly cheese steak

by johnandscooter 13 years ago

Does anyone have any tips on how to make homemade philly cheese steaks. I was going to buy a 5-6 lb ribeye roast from costco and then thinly slice it. The problem is how to slice it. I have ...

vertically sliced onions?

by bamgordon 13 years ago

Why would a recipe call for vertically sliced onions? I have several recipes that do and I can’t for the life of me understand what difference it makes. It's much easier (and more attractive) to s...

How to slice a bagel

by nycguy20011 6 years ago

In case you ever wondered if there was a science to slicing a bagel: https://www.youtube.com/watch?v=NRvK_07KRV8 http://www.dailymail.co.uk/sciencetech/article-3189917/The-best-way-cut-bagel-rev...

What's the secret of slicing fresh mozzarella thin ?

by chefwong 14 years ago

With a sharp knife, I'm still cutting it waaay too thick. Is it possible with just only a knife ? Just watched a guy over at the counter do it with a deli slicer....sure wish I had one of those...

Best technique for thinly sliced roast beef...

by zammdogg 6 years ago

Hello, all, I have an awesome roast beef recipe and a great industrial slicer. I'm just having trouble getting those translucent, deli-thin slices I crave. I like my meat rare and cook it at 500...

How can I slice crusty bread without making such a mess?

by bmorecupcake 7 years ago

I love crusty bread, but I always dread slicing it. Crumbs fly everywhere. I try to slice my bread outside, but it's been far too cold this winter for that. Does anyone have a secret to solve th...

Explain Alton Brown beef instructions?

blue room
by blue room 7 years ago

Alton Brown's recipe for Chicken Fried Steak calls for bottom round. He says to "cut the meat with the grain into 1/2 inch slices." I'm just wondering -- why cut *with* the grain ?