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two questions about frittatas
what ingredient makes the egg rise a bit?
i had a frittata recently that looks like it came out of a square pan instead of a round skillet and it had a edge that ...
I've always been interested in owning one but not quite sure if I'd use it all that much. So I'm wondering what do you use yours mostly for?
I see a lot of pre-seasoned ones for sale. With th...
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