Skillets

It appears that Kitchenaid did a deal with Demeyere in 2013 and licensed a version of the Demeyere Atlantis product line - very slightly altered - as the Kitchenaid 7-ply Stainless series. Has an...

Hi there! This is my 1st post on this site. I am looking for help finding the right cookware pieces or set. I recently got rid of my Circulon anodized nonstick as it started burning off fumes that ...

I know I've always seasoned my regular cast iron pans, but should I also season my new Le Creuset cast iron skillet and grill pan? What do you recommend? I've read from others about sticking, so I ...

by drrayeye 2 months ago

Since Hestan introduced Nanobond about two years ago, I've been an enthusiastic follower, and ultimately, a purchaser and user. Here are some of my OP threads: https://www.chowhound.com/post/th...

by Melanie Wong 2 months ago

Cooking at a friend's house last weekend, I had a chance to try his new Marquette Castings cast iron skillet to stir-fry some greens. First, it's a gorgeous pan that comes with a glossy seasoning. ...

by egbluesuede 11 years ago

Does anyone have any experiences to share with Belgique cookware from Macys? I got an 11" stainless steel skillet with the copper bottom and a small stainless sauce pan with the same copper on the...

Got this 10 inch skillet at an antique store in Leavenworth, KS about 5 years ago. It was pretty rusty when I got it, but it has cleaned up nicely, although I'm still working on it. I've been dying...

I've been reading around a lot on Chowhound about how to season carbon steel (CS) frying pans as I recently got one from De Buyer's Carbone Plus line, but I suppose the same applies for users of ca...

by jword2001 11 years ago

I have been given a large well made skillet,I guess you would call it, but it is about 4" deep, and the bottom is not smooth, it has ridges, or a bunch of small rings if you will , what is the inte...

by ipsedixit 8 years ago

Yes, I know this thing is a total scam. But a very kind soul gave me a Saladmaster skillet (with a cover) for Xmas. What's the best way to put this to use? Paperweight? Interior decorat...

by onefineleo 12 years ago

I love mine......have loved them since 1973 when I got them as a gift. They have served me well for all of these many years. How come I don't hear much about them? What's the story with magnalite?

by Melanie Wong 4 months ago

Operation BBQ Relief (OBR) has deployed to Chico, CA to provide emergency food relief for evacuees and first responders a the Butte County Camp Fire. It has an immediate need for a propane-powered ...

by rockandroller1 11 years ago

Ok, I'm not an idiot about cooking in stainless. We got rid of our non-stick pans 2 years ago and have been living pretty happily with only a small stainless omelette pan, a large cast iron and a ...

Hey all, per my previous posts on rp17's thread, I have decided to just get a 2qt 5plus saucepan for the time being. I think it will be a great all-around piece for rice, pasta, veggies, etc, and ...

Hello, I've read many enthusiastic reviews of the Demeyere Plancha, specifically the 7 ply one that was cleared out last year. It's no longer available anywhere at a decent price, as far as I c...

by drrayeye 9 months ago

Please refer to Hestan Nanobond 11" (28 cm.) skillet impressions for an overview of my project: https://www.chowhound.com/post/hestan-nanobond-11-28-cm-skillet-impressions-1073898 Before I purch...

I recently bought a Demeyere Proline 32cm skillet. Overall the pan is great, but the Demeyere 32 glass lid that came with it has a less than great fit. Yes, it fits on it, but it feels like the s...

by drrayeye 9 months ago

I've been hoping to purchase an 11" skillet/fry pan for two years--filling one of the few remaining holes in my cookware batterie. An 11" would be one size larger than my two 10" All Clad d5's, ...

Once upon a time, I used a skillet for pretty much anything that didn't go in a pot. But over the past decade or so I've accumulated a greater variety of cookware, and my skillets are mostly unt...

So I'm hoping someone can help with an ongoing issue I'm having with my cast-iron skillet. I have a 12" Lodge Logic skillet that is in absolutely beautiful condition, but my 6.5" skillet, which I t...