Skillets

Hello Chowhound experts and experienced cooks, I'm a home cook so I do not work in a professional environment but I would like to have the best equipment because cooking is my favorite hobby. ...

by rawright 27 days ago

I need some inspiration to get using my Lodge skillets. I'm nervous to ruin them or screw the food up on the first go. I'd love to see your favorite tips, tricks, and recipes!

by Angelus2013 2 years ago

So you find yourself down-sizing to just three cookware pieces that you'll use for the rest of your life. What would be the three you'll use? This question does not include lids or electronic cookw...

Hey, I have been lurking for a little while and having quite the internal conflict on what cookware to leap on. I would like to have a minimal amount of pots and pans and hopefully be able to ut...

Hi everyone! F/u on my 1st post (link below) looking for my 1st SS pans. Finally decided on Cuisinart MCP. It was hard to make a decision due to variety of factors, most important one being the fac...

Hi there! This is my 1st post on this site. I am looking for help finding the right cookware pieces or set. I recently got rid of my Circulon anodized nonstick as it started burning off fumes that ...

by egbluesuede 11 years ago

Does anyone have any experiences to share with Belgique cookware from Macys? I got an 11" stainless steel skillet with the copper bottom and a small stainless sauce pan with the same copper on the...

So I was in the market for a new 12" skillet and decided to get the All-clad d3 off amazon. However, after preheating the pan and adding oil, the oil would always pool like in the picture shown bel...

It appears that Kitchenaid did a deal with Demeyere in 2013 and licensed a version of the Demeyere Atlantis product line - very slightly altered - as the Kitchenaid 7-ply Stainless series. Has an...

I know I've always seasoned my regular cast iron pans, but should I also season my new Le Creuset cast iron skillet and grill pan? What do you recommend? I've read from others about sticking, so I ...

by drrayeye 9 months ago

Since Hestan introduced Nanobond about two years ago, I've been an enthusiastic follower, and ultimately, a purchaser and user. Here are some of my OP threads: https://www.chowhound.com/post/th...

by Melanie Wong 9 months ago

Cooking at a friend's house last weekend, I had a chance to try his new Marquette Castings cast iron skillet to stir-fry some greens. First, it's a gorgeous pan that comes with a glossy seasoning. ...

Got this 10 inch skillet at an antique store in Leavenworth, KS about 5 years ago. It was pretty rusty when I got it, but it has cleaned up nicely, although I'm still working on it. I've been dying...

I've been reading around a lot on Chowhound about how to season carbon steel (CS) frying pans as I recently got one from De Buyer's Carbone Plus line, but I suppose the same applies for users of ca...

by jword2001 12 years ago

I have been given a large well made skillet,I guess you would call it, but it is about 4" deep, and the bottom is not smooth, it has ridges, or a bunch of small rings if you will , what is the inte...

by ipsedixit 9 years ago

Yes, I know this thing is a total scam. But a very kind soul gave me a Saladmaster skillet (with a cover) for Xmas. What's the best way to put this to use? Paperweight? Interior decorat...

by onefineleo 13 years ago

I love mine......have loved them since 1973 when I got them as a gift. They have served me well for all of these many years. How come I don't hear much about them? What's the story with magnalite?

by Melanie Wong 11 months ago

Operation BBQ Relief (OBR) has deployed to Chico, CA to provide emergency food relief for evacuees and first responders a the Butte County Camp Fire. It has an immediate need for a propane-powered ...

by rockandroller1 12 years ago

Ok, I'm not an idiot about cooking in stainless. We got rid of our non-stick pans 2 years ago and have been living pretty happily with only a small stainless omelette pan, a large cast iron and a ...

Hey all, per my previous posts on rp17's thread, I have decided to just get a 2qt 5plus saucepan for the time being. I think it will be a great all-around piece for rice, pasta, veggies, etc, and ...