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Solidteknics Aus-Ion Satin Finish

by Libranflight 21 days ago

I had won one of their satin finish 30cm woks and it just arrived about 2 hours ago - WOW!!!! In the oven to start s...


Libranflight commented 6 days ago

Scanpan: To sear or not to sear

by DTats0311 24 days ago

OK my friends, I've been reading a lot on here that people don't believe in using Non-stick for searing, to stick wit...

DuffyH commented 15 days ago

Should I season my new Le Creuset cast iron skillet and grill pan?

by sagestrat 10 years ago

I know I've always seasoned my regular cast iron pans, but should I also season my new Le Creuset cast iron skillet a...


ColmCasserly commented 21 days ago

What to do with Saladmaster cookware?

by ipsedixit 6 years ago

Yes, I know this thing is a total scam. But a very kind soul gave me a Saladmaster skillet (with a cover) for Xmas...


campinmomma commented 23 days ago

Kitchenaid 7-Ply Stainless - OEM Demeyere Atlantis - Feedback

by westes 30 days ago

It appears that Kitchenaid did a deal with Demeyere in 2013 and licensed a version of the Demeyere Atlantis product l...

kaleokahu commented 29 days ago

Carbon vs. Stainless Steel Fry Pans

by Brushy 4 years ago

I feel guilty for making this post because I worry I should be able to figure out the answer myself through searches,...

DuffyH commented 30 days ago

Optimum handles design

by Bluecroc 1 month ago

I was at an upscale department store in Berlin yesterday and had more than a look at their handsome Cookware departme...

BreadCat commented 1 month ago

Are there any other Skillets shaped like All-Clad's?

by Neo1 2 months ago

I really like the shape of All-Clad traditional frying pans and have been researching getting a large one (12"/30cm)....

DuffyH commented 1 month ago

How old is my cast iron skillet?

by FScarrie 6 years ago

Got this 10 inch skillet at an antique store in Leavenworth, KS about 5 years ago. It was pretty rusty when I got it,...


jjp220 commented 1 month ago

Is a vintage Lodge cast iron skillet better than a new one??

by Ritcheyd 5 years ago

There are so many cast iron skillet posts, I hope this doesn't get lost but I haven't seen my question addressed. I w...


glockfixer commented 2 months ago

What's the Griswold equivalent of a Lodge 10" or 12" cast iron skillet?

by Mr Taster 6 years ago

All this talk of cast iron has made me consider buying one of those smooth polished vintage cast iron pans-- you know...


MedMarine64 commented 2 months ago


by onefineleo 10 years ago

I love mine......have loved them since 1973 when I got them as a gift. They have served me well for all of these man...


Kellygiminiani commented 2 months ago

Borough Furnace Braising Skillet

by yeldogt 2 months ago

Anybody have one? I happen to have one of the original skillets from a couple of years ago -- we use it often. I c...

kaleokahu commented 2 months ago

New Cuisinart skillet, everything sticks. Help?

by rockandroller1 9 years ago

Ok, I'm not an idiot about cooking in stainless. We got rid of our non-stick pans 2 years ago and have been living p...

DuffyH commented 2 months ago

Best Cast Iron Skillet?

by steakrules85 8 years ago

Hey all I am buying my mom a cast iron skillet for Mother's Day and wanted to know who makes the best for aorund $50 ...


canddc commented 2 months ago

Raymond Loewy Le Creuset

by bradendrake 3 months ago

I started to become a Le Creuset enthusiast about a year ago. About once a week I get on the website to gaze at thes...

drrayeye commented 3 months ago

Brands of Cast Iron Skillets

by Suzie 9 years ago

Are there different brands out there of cast iron skillets? If so, which ones are best?


alexrander commented 3 months ago

Griswold Skillets--Values vs. Prices?

by kaleokahu 6 years ago

Hey, here're a couple of questions for the CI cognoscenti: I was in an antique market the other day that I don't get...


kwarner13david commented 3 months ago

Pan safe or unsafe to use?

by Feech 3 months ago

Hi, I have an 11" Kitchenaid deep skillet type pan, stainless steel with a disc bottom. I've been using it heavily fo...


Feech commented 3 months ago

Carbon steel vs cast iron for pan-frying large amounts of food with minimal oil?

by landon92 4 months ago

I am in the process of replacing all of my old non-stick cookware with healthier alternatives. Currently I have a 10"...


ChrisJM commented 3 months ago