My mother is well past social security age and her cooking prowess is declining for various reasons. She put in a ...
I know I've always seasoned my regular cast iron pans, but should I also season my new Le Creuset cast iron skillet a...
It appears that Kitchenaid did a deal with Demeyere in 2013 and licensed a version of the Demeyere Atlantis product l...
There are many discussions on Chowhound searching for the best top-end nonstick skillet. I'm here to tell you that m...
I had planned to slowly build my kitchen collection over the years but after 31 moves over the last 10 years that did...
Yes, I know this thing is a total scam. But a very kind soul gave me a Saladmaster skillet (with a cover) for Xmas...
I was gifted a Zepter pan by my in-laws who are health conscious -- this line is supposed to enable one to cook witho...
I have another post specifically about saucepans vs sauciers, but wanted to get feedback this time about my entire co...
I am looking at the Field Cast Iron Skillet by the Field Company as seen on Kickstarter. Does anyone have experience...
It's time to replace my trusty Kitchenaid 10" nonstick (hard-anodized aluminum) skillet. I got it some 3-4 years ago...
OK my friends, I've been reading a lot on here that people don't believe in using Non-stick for searing, to stick wit...
So long story short(ish) - went to the inlaws' place two weekends ago, and they had an awesome oval skillet. It was s...
Anybody have one? I happen to have one of the original skillets from a couple of years ago -- we use it often. I c...
I own a number of frying pans in different materials - PLY, Carbon Steel, ECI Cast Iron and Non Stick Aluminium. Yet...
So I was dumping the idea of a carbon steel frying pan/skillet as it has to be seasoned to work well and can't be was...
I love mine......have loved them since 1973 when I got them as a gift. They have served me well for all of these man...
What's the highest oven temp that a cast iron skillet can be used at without damage? I read somewhere that the max...
My wife and I were just given what appears to be a good electric skillet. 12" with non-stick surface and lid with ve...
Anyone tried this line yet? Saw them at the farmers' market the other day. Beautiful stuff, but don't see many review...
Got this 10 inch skillet at an antique store in Leavenworth, KS about 5 years ago. It was pretty rusty when I got it,...
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