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Skillets

Find great skillet recipes, advice on how to season and use your skillet, and suggestions on which brands to buy, all from the knowledgeable Chowhound community.

This Amazing Skillet Pizza Is the Perfect Way to Use Sourdough Discard

Several years ago, we learned a fantastic skillet pizza recipe from Josey Baker (the same man who indoctrinated Jake Gyllenhaal into the sourdough cult), and it seems especially perfect to revisit right...
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Replacing all my pots & pans

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by lwn 2 months ago

I am about to replace my entire range of non-descript disk stainless steel gear because it is coming to the end of its natural life after 25 years (delaminated bases, tired of gas burn rings up th...

Fry Pan/Skillet: Copper or Carbon Steel

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by 7nkWAR9lAPnmzKRlhYAD 1 month ago

I am torn between a Falk classic line copper fry pan (2.3mm Copper) and De Buyer's Mineral B Pro carbon steel skillet (3mm carbon steel). USE CASE: General fry pan tasks. Eggs, steak, browning v...

Fissler 28 cm Rondeau vs. 32 cm Serving Pan for Searing

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by athel 2 months ago

Based on what I've been reading here about some of the large disc-bottom pan options, I've decided to grab a Fissler original profi pan, but I'm having a difficult time deciding on which one. Spe...

Help buying non stick pan

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by nixie 4 years ago

I am looking for a new non stick pan. I had an All Clad non stick from a set that I bought years ago. It's just gotten to the point where it is not non stick anymore and from my research so far i...

Magnalite

onefineleo
by onefineleo 13 years ago

I love mine......have loved them since 1973 when I got them as a gift. They have served me well for all of these many years. How come I don't hear much about them? What's the story with magnalite?

Bacon sticks to my Lodge cast iron skillet

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by brandygirl 6 years ago

My Lodge pan is about 6 months old. Although it came pre-seasoned, I added seasoning to it before using it--wiped oil on it and put it in a hot oven. Also, each time I've used it, I've only used ...

What's the deal with Silga Teknika?

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by loves2cook82 2 years ago

I was at HomeGoods yesterday and spotted this for $60. I don't know anything about Silga though, and the attached tag didn't give any information regarding the construction. I did a quick search ...

How old is my cast iron skillet?

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by FScarrie 9 years ago

Got this 10 inch skillet at an antique store in Leavenworth, KS about 5 years ago. It was pretty rusty when I got it, but it has cleaned up nicely, although I'm still working on it. I've been dying...

Skillet: Mauviel M250 vs Demeyere vs AllClad

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by noff 8 months ago

Hello Chowhound experts and experienced cooks, I'm a home cook so I do not work in a professional environment but I would like to have the best equipment because cooking is my favorite hobby. ...

First time with a Lodge skillet -- need some inspiration!

rawright
by rawright 8 months ago

I need some inspiration to get using my Lodge skillets. I'm nervous to ruin them or screw the food up on the first go. I'd love to see your favorite tips, tricks, and recipes!

Your three "forever" pans

Angelus2013
by Angelus2013 2 years ago

So you find yourself down-sizing to just three cookware pieces that you'll use for the rest of your life. What would be the three you'll use? This question does not include lids or electronic cookw...

Cookware for Minimalists 2019 Down Under

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by compuser 10 months ago

Hey, I have been lurking for a little while and having quite the internal conflict on what cookware to leap on. I would like to have a minimal amount of pots and pans and hopefully be able to ut...

New pans arrived today - what to make 1st? New to SS - cooking/learning experiment?

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by vanessa731 1 year ago

Hi everyone! F/u on my 1st post (link below) looking for my 1st SS pans. Finally decided on Cuisinart MCP. It was hard to make a decision due to variety of factors, most important one being the fac...

1st SS set - need help choosing cookware

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by vanessa731 1 year ago

Hi there! This is my 1st post on this site. I am looking for help finding the right cookware pieces or set. I recently got rid of my Circulon anodized nonstick as it started burning off fumes that ...

Belgique cookware

egbluesuede
by egbluesuede 12 years ago

Does anyone have any experiences to share with Belgique cookware from Macys? I got an 11" stainless steel skillet with the copper bottom and a small stainless sauce pan with the same copper on the...

Oil Pooling in Demeyere Proline Pan

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by Jfekhkej 1 year ago

So I was in the market for a new 12" skillet and decided to get the All-clad d3 off amazon. However, after preheating the pan and adding oil, the oil would always pool like in the picture shown bel...

Kitchenaid 7-Ply Stainless - OEM Demeyere Atlantis - Feedback

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by westes 3 years ago

It appears that Kitchenaid did a deal with Demeyere in 2013 and licensed a version of the Demeyere Atlantis product line - very slightly altered - as the Kitchenaid 7-ply Stainless series. Has an...

Should I season my new Le Creuset cast iron skillet and grill pan?

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by sagestrat 13 years ago

I know I've always seasoned my regular cast iron pans, but should I also season my new Le Creuset cast iron skillet and grill pan? What do you recommend? I've read from others about sticking, so I ...

Nanobond 11" skillet user followup report

drrayeye
by drrayeye 1 year ago

Since Hestan introduced Nanobond about two years ago, I've been an enthusiastic follower, and ultimately, a purchaser and user. Here are some of my OP threads: https://www.chowhound.com/post/th...

Marquette Castings Cast Iron

Melanie Wong
by Melanie Wong 1 year ago

Cooking at a friend's house last weekend, I had a chance to try his new Marquette Castings cast iron skillet to stir-fry some greens. First, it's a gorgeous pan that comes with a glossy seasoning. ...