Find great skillet recipes, advice on how to season and use your skillet, and suggestions on which brands to buy, all from the knowledgeable Chowhound community.

Scanpan sale at Sur la Table

by BostonBestEats 17 days ago

If you've ever wanted to try a Danish-made Scanpan non-stick skillet, which are not cheap, now is the time. They h...


treb commented 4 days ago

Question: using a carbon steel skillet for tamagoyaki?

by breakmeoffapieceofthat 10 days ago

I love tamagoyaki. I dislike how often I have to replace teflon pans. Unfortunately, most tamagoyaki pans are non-s...


seefoo commented 8 days ago

Smaller sized frying pans - what are they good for?

by CHSeifert 11 months ago

I own a number of frying pans in different materials - PLY, Carbon Steel, ECI Cast Iron and Non Stick Aluminium. Yet...


biscottifan commented 10 days ago

Skillet - What is it for?

by SognSpatula 3 months ago

Once upon a time, I used a skillet for pretty much anything that didn't go in a pot. But over the past decade or s...


Angelus2013 commented 11 days ago


by onefineleo 11 years ago

I love mine......have loved them since 1973 when I got them as a gift. They have served me well for all of these man...


cancunman57 commented 11 days ago

How old is my cast iron skillet?

by FScarrie 7 years ago

Got this 10 inch skillet at an antique store in Leavenworth, KS about 5 years ago. It was pretty rusty when I got it,...


JustCharlie commented 19 days ago

The Field Skillet Reviews?

by BobChow 1 year ago

I am looking at the Field Cast Iron Skillet by the Field Company as seen on Kickstarter. Does anyone have experience...


Montatriot commented 22 days ago

What to do with Saladmaster cookware?

by ipsedixit 7 years ago

Yes, I know this thing is a total scam. But a very kind soul gave me a Saladmaster skillet (with a cover) for Xmas...


betsy_VA commented 25 days ago

The Copper Skillet Controversy

by betsy_VA 1 month ago

I was reading an old eGullet thread about copper cookware where Sigma made a dismissive (but compelling) remark about...


pinkmagnolia921 commented 27 days ago

Cast iron/carbon steel skillet with aluminium/copper base

by rbt92 28 days ago

Hi folks, I'm in the process of buying a new skillet and came across an idea: cast iron and carbon steel can be se...


joethesmith commented 28 days ago

What's the deal with Silga Teknika?

by loves2cook82 2 months ago

I was at HomeGoods yesterday and spotted this for $60. I don't know anything about Silga though, and the attached ta...


am47 commented 1 month ago

Is a vintage Lodge cast iron skillet better than a new one??

by Ritcheyd 6 years ago

There are so many cast iron skillet posts, I hope this doesn't get lost but I haven't seen my question addressed. I w...


BigG commented 1 month ago

11" vs 12.6" Proline Skillet

by loves2cook82 2 months ago

Hey all, per my previous posts on rp17's thread, I have decided to just get a 2qt 5plus saucepan for the time being. ...


Hiracer commented 2 months ago

Fissler Crispy Steelux feedback

by JohnLearnsToCook 2 months ago

Has anyone here used a Fissler Crispy Steelux frying pan before? If so, can you give me some of your thoughts on its...


damiano commented 2 months ago

Are both of these the new Mauviel stainless handles?

by cameronreddy 2 months ago

So a friend gave me a new 250 Mauviel for my birthday, after I’d ordered one from BBB for their great price. I’m wond...


alexrander commented 2 months ago

Demeyere Proline 32 cm (12.6") lid options

by JohnLearnsToCook 2 months ago

I recently bought a Demeyere Proline 32cm skillet. Overall the pan is great, but the Demeyere 32 glass lid that came...


mobiledynamics commented 2 months ago

Your three "forever" pans

by Angelus2013 5 months ago

So you find yourself down-sizing to just three cookware pieces that you'll use for the rest of your life. What would ...


Angelus2013 commented 2 months ago

USA Pan Cookware

by rp17 3 months ago

What can you tell me about this brand for skillets and saucepans? I'm not familiar with them, but like that they're ...


Candy commented 3 months ago

Fissler vs Atlantis & Disk vs Clad (on Gas Range)

by loves2cook82 3 months ago

As you may know, because many of you helped me make that decision, I purchased my first piece of Demeyere cookware a ...


gooster commented 3 months ago

Zwilling Sensation Set or Individual Pieces?

by Thirty7Degrees 5 months ago

I'm overall an novice cook who really wants to cook better. I have been relying on a cheap Bed Bath & Beyond cookware...


Thirty7Degrees commented 3 months ago