Skillets

I am about to replace my entire range of non-descript disk stainless steel gear because it is coming to the end of its natural life after 25 years (delaminated bases, tired of gas burn rings up th...

I am torn between a Falk classic line copper fry pan (2.3mm Copper) and De Buyer's Mineral B Pro carbon steel skillet (3mm carbon steel). USE CASE: General fry pan tasks. Eggs, steak, browning v...

Based on what I've been reading here about some of the large disc-bottom pan options, I've decided to grab a Fissler original profi pan, but I'm having a difficult time deciding on which one. Spe...

I am looking for a new non stick pan. I had an All Clad non stick from a set that I bought years ago. It's just gotten to the point where it is not non stick anymore and from my research so far i...

by onefineleo 13 years ago

I love mine......have loved them since 1973 when I got them as a gift. They have served me well for all of these many years. How come I don't hear much about them? What's the story with magnalite?

My Lodge pan is about 6 months old. Although it came pre-seasoned, I added seasoning to it before using it--wiped oil on it and put it in a hot oven. Also, each time I've used it, I've only used ...

I was at HomeGoods yesterday and spotted this for $60. I don't know anything about Silga though, and the attached tag didn't give any information regarding the construction. I did a quick search ...

Got this 10 inch skillet at an antique store in Leavenworth, KS about 5 years ago. It was pretty rusty when I got it, but it has cleaned up nicely, although I'm still working on it. I've been dying...

Hello Chowhound experts and experienced cooks, I'm a home cook so I do not work in a professional environment but I would like to have the best equipment because cooking is my favorite hobby. ...

by rawright 8 months ago

I need some inspiration to get using my Lodge skillets. I'm nervous to ruin them or screw the food up on the first go. I'd love to see your favorite tips, tricks, and recipes!

by Angelus2013 2 years ago

So you find yourself down-sizing to just three cookware pieces that you'll use for the rest of your life. What would be the three you'll use? This question does not include lids or electronic cookw...

Hey, I have been lurking for a little while and having quite the internal conflict on what cookware to leap on. I would like to have a minimal amount of pots and pans and hopefully be able to ut...

Hi everyone! F/u on my 1st post (link below) looking for my 1st SS pans. Finally decided on Cuisinart MCP. It was hard to make a decision due to variety of factors, most important one being the fac...

Hi there! This is my 1st post on this site. I am looking for help finding the right cookware pieces or set. I recently got rid of my Circulon anodized nonstick as it started burning off fumes that ...

by egbluesuede 12 years ago

Does anyone have any experiences to share with Belgique cookware from Macys? I got an 11" stainless steel skillet with the copper bottom and a small stainless sauce pan with the same copper on the...

So I was in the market for a new 12" skillet and decided to get the All-clad d3 off amazon. However, after preheating the pan and adding oil, the oil would always pool like in the picture shown bel...

It appears that Kitchenaid did a deal with Demeyere in 2013 and licensed a version of the Demeyere Atlantis product line - very slightly altered - as the Kitchenaid 7-ply Stainless series. Has an...

I know I've always seasoned my regular cast iron pans, but should I also season my new Le Creuset cast iron skillet and grill pan? What do you recommend? I've read from others about sticking, so I ...

by drrayeye 1 year ago

Since Hestan introduced Nanobond about two years ago, I've been an enthusiastic follower, and ultimately, a purchaser and user. Here are some of my OP threads: https://www.chowhound.com/post/th...

by Melanie Wong 1 year ago

Cooking at a friend's house last weekend, I had a chance to try his new Marquette Castings cast iron skillet to stir-fry some greens. First, it's a gorgeous pan that comes with a glossy seasoning. ...