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These Chicken Kebabs Drizzled with Tzatziki Remind Us of Summer
Hina Yakitori Bento To Go | NOPA - San Francisco
Hina Yakitori opened in September with a 16-course $110 tasting menu utilizing the entirety of a pasture-raised, parted half-chicken grilled over binchotan along with other dishes. Chef-owner Tommy...
New Cambodian Restaurant | Stockton
Last month I grabbed a quick dinner at New Cambodian Restaurant. You order and pay at the counter, then the food is brought to your table. I tried the Phnom Penh Noodle Soup, $6.50. One of my fa...
Cumin and garlic scented lamb skewers
Hello folks!! When I had been to Western China I tried spiced kabob and I just loved it. So I found the recipe and prepared it last week when we had a family time. We tried it with lamb since every...
Xinjiang style skewer roundup
The Bay Area doesn't have that much food from Northwestern China, but we've got about a dozen places now that specialize in Xinjiang-style grilled skewers. These skewers are seasoned with salt, spi...
Has anyone eaten at the Gorgeous Gorilla food stand?
They were at Rockridge Out and About yesterday. They had an interesting menu of seven entrees including some sort of oxtail and chicken stew, jerk chicken, shrimp or lamb skewers. I had already e...
L.A. Dish of the Month, July 2015 -- SKEWERS
SKEWERS is our Dish of the Month for July 2015. After a very successful DOTM for June where Pizza has a thread now above 200 posts, with an impressive number including helpful photos, SKEWERS wins...