Beyond Kebabs: How to Cook Anything on a Stick

As summer reaches its peak and families across the country gather around their campfires to roast hotdogs and s'mores, many food-lovers find themselves just a little unfulfilled with the traditional...

New Cambodian Restaurant | Stockton

Melanie Wong
by Melanie Wong 1 year ago

Last month I grabbed a quick dinner at New Cambodian Restaurant. You order and pay at the counter, then the food is brought to your table. I tried the Phnom Penh Noodle Soup, $6.50. One of my fa...

Cumin and garlic scented lamb skewers

by ginakenston 3 years ago

Hello folks!! When I had been to Western China I tried spiced kabob and I just loved it. So I found the recipe and prepared it last week when we had a family time. We tried it with lamb since every...

Xinjiang style skewer roundup

by hyperbowler 4 years ago

The Bay Area doesn't have that much food from Northwestern China, but we've got about a dozen places now that specialize in Xinjiang-style grilled skewers. These skewers are seasoned with salt, spi...

Has anyone eaten at the Gorgeous Gorilla food stand?

by chocolatetartguy 4 years ago

They were at Rockridge Out and About yesterday. They had an interesting menu of seven entrees including some sort of oxtail and chicken stew, jerk chicken, shrimp or lamb skewers. I had already e...

L.A. Dish of the Month, July 2015 -- SKEWERS

by nosh 4 years ago

SKEWERS is our Dish of the Month for July 2015. After a very successful DOTM for June where Pizza has a thread now above 200 posts, with an impressive number including helpful photos, SKEWERS wins...

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