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Singapore

'Crazy Rich Asians' made me hungry!

by gutreactions 23 days ago

With all the talk surrounding this movie, we had to go see it. Very entertaining! And those titillating food scenes: ...

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gutreactions commented 21 days ago

Singapore and Siem Reap Reccs

by morninglemon 27 days ago

Heading on an HKG-SIN-REP trip next month, and I am completely over my head with the Singapore portion. It'll be my f...

d

damiano commented 25 days ago

Singapore Food & Restaurants

by justlaz 2 months ago

Hello! Going to Singapore in November and looks like no one has an updated thread of latest places to eat. So we'...

tanseaway

tanseaway commented 2 months ago

Some of my Singapore restaurants' reviews

by Bu Pun Su 2 years ago

Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. B...

b

Bu Pun Su commented 2 months ago

[Singapore] Chowdown at Guan Hoe Soon

by klyeoh 11 months ago

It's been quite a while since I took part in a Chowdown - the last one where I participated in was at Crystal China n...

klyeoh

klyeoh commented 10 months ago

Candlenut? Recommendations?

by Cornstar 1 year ago

I have three nights in Singapore and I want to make the most of my time and stomach space. I'll be having one dinn...

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chowchapnation commented 11 months ago

Singapore: Fruitful Areas to Prowl

by Jim Leff 1 year ago

Hi, all. I'm headed to Singapore ($435 airfare!) for my first time in early November. I don't enjoy scavenger hunt...

t

T. Susan Chang commented 12 months ago

Good Morning, Singapore - Part 1: Economy Breakfast Noodles

by klyeoh 3 years ago

I like Singapore when it wakes up in the morning. In the soft light of dawn, I can sometimes catch a glimpse of the s...

klyeoh

klyeoh commented 1 year ago

Food Tour 2015 Singapore, Hong Kong, Macau

by pinballer 3 years ago

Travelling to Singapore, Hong Kong and Macau for the first time. I booked the flights a year ago, so I've had time to...

PhilD

PhilD commented 1 year ago

Cheap Eats in Singapore

by Chadsie 2 years ago

I am writing for an apprentice and he is wondering if there are any good cheap eats like under 20 dollars that he ca...

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swannee commented 2 years ago

Singapore - Catalunya, Solid Catalan Food with Superb Views

by Julian Teoh 6 years ago

We need to get something straight. Despite the fact that Catalunya's chef Alain Devahive Tolosa and manager Pol Pere...

klyeoh

klyeoh commented 2 years ago

[Singapore] Nasi Padang Lunch at Warong Nasi Pariaman

by klyeoh 2 years ago

Warong Nasi Pariaman is one of the most successful nasi padang spots in Singapore. It was started by Mr Isrin (like m...

klyeoh

klyeoh commented 2 years ago

Restaurants & Bars Be the first to comment

[Singapore] Soysauce Chicken Noodle War: Chiew Kee vs Chew Kee

klyeoh
by klyeoh 2 years ago

One of the famous foodie sibling rivalry is the Chiew Kee (younger brother Yu) vs Chew Kee (older sister Mdm Yu) on w...

Malaysian Style curry and food in ' Madam Kuan ', Vivo City

by Charles Yu 2 years ago

After an enjoyable but exhaustive day at Universal Studio and the Singapore Aquarium on Sentosa. My wife and I met up...

klyeoh

klyeoh commented 2 years ago

Bar Kut Teh - Breakfast fit for leaders and 'head of states'!

by Charles Yu 2 years ago

Continuing our quest for authentic local delicacies, ex-hound Fourseason took us to the iconic hole-in-the wall ' Ng ...

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FoodTrippin commented 2 years ago

Singapore Adventure - Food, Glorious Seafood!

by Charles Yu 2 years ago

Our arrival was greeted by my decade long, local foodie guru good 'ex-chowhounder' friend, Fourseasons and his wi...

Charles Yu

Charles Yu commented 2 years ago

Tasting local dishes at the 'Singapore Island Country Club'

by Charles Yu 2 years ago

Food choices for our last night in Singapore was again handed over to the expert hands of Guru foodie Fourseasons. Wi...

Charles Yu

Charles Yu commented 2 years ago

Restaurants & Bars Be the first to comment

Omakase at 'Tatsuya' - Darn good Japanese food in Singapore!

Charles Yu
by Charles Yu 2 years ago

First full 'chow-day' in Singapore: Let the ' Human Foie Gras Fattening Process ' begin! In anticipation of the im...

Singapore Adventure - Contemporary Peranakan Cuisine at the world famous 'Candle Nut'.

by Charles Yu 2 years ago

After a sumptuous Japanese Omakase lunch and a short afternoon intermission, our 'fattening' process continued in ear...

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swannee commented 2 years ago