Hello! Going to Singapore in November and looks like no one has an updated thread of latest places to eat. So we'...
Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. B...
It's been quite a while since I took part in a Chowdown - the last one where I participated in was at Crystal China n...
I have three nights in Singapore and I want to make the most of my time and stomach space. I'll be having one dinn...
Hi, all. I'm headed to Singapore ($435 airfare!) for my first time in early November. I don't enjoy scavenger hunt...
I like Singapore when it wakes up in the morning. In the soft light of dawn, I can sometimes catch a glimpse of the s...
Travelling to Singapore, Hong Kong and Macau for the first time. I booked the flights a year ago, so I've had time to...
I am writing for an apprentice and he is wondering if there are any good cheap eats like under 20 dollars that he ca...
We need to get something straight. Despite the fact that Catalunya's chef Alain Devahive Tolosa and manager Pol Pere...
what do people think about Michelin coming to Singapore.
Warong Nasi Pariaman is one of the most successful nasi padang spots in Singapore. It was started by Mr Isrin (like m...
One of the famous foodie sibling rivalry is the Chiew Kee (younger brother Yu) vs Chew Kee (older sister Mdm Yu) on w...
After an enjoyable but exhaustive day at Universal Studio and the Singapore Aquarium on Sentosa. My wife and I met up...
Continuing our quest for authentic local delicacies, ex-hound Fourseason took us to the iconic hole-in-the wall ' Ng ...
Our arrival was greeted by my decade long, local foodie guru good 'ex-chowhounder' friend, Fourseasons and his wi...
Food choices for our last night in Singapore was again handed over to the expert hands of Guru foodie Fourseasons. Wi...
First full 'chow-day' in Singapore: Let the ' Human Foie Gras Fattening Process ' begin! In anticipation of the im...
After a sumptuous Japanese Omakase lunch and a short afternoon intermission, our 'fattening' process continued in ear...
2016 results out today. Nothing on this list makes sense anymore.
I could start this review by reciting a list of Joël Robuchon’s achievements, but I won’t. Suffice to say I was real...
