Singapore

With all the talk surrounding this movie, we had to go see it. Very entertaining! And those titillating food scenes: making dumplings at the table, over-the-top feasting at the mansion, the food st...

Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. Because of this, I created this new thread for some of my foodie adventures in Si...

by klyeoh 6 years ago

Fakruddin is that famous Bangladeshi biryani restaurant which, since its conception in 1966, has played hosts to numerous personalities from the Indian sub-continent and elsewhere, from the scion o...

by Miss Needle 5 years ago

Hello. I'll be visiting both Singapore and Penang. Which city is better for certain food items? Eg. Would Singapore be the better place for chicken rice? Is Penang better for cendol? Or does it not...

by klyeoh 5 years ago

This smallish but well-stocked food kiosk run by one of Singapore's leading Nyonya food purveyors, PeraMakan, is a gem of a food find along Orchard Road. Nyonya food, despite being perhaps Singapor...

Hello! Going to Singapore in November and looks like no one has an updated thread of latest places to eat. So we're going for 3 nights (staying one night at MBS) and we currently are planning o...

by morninglemon 10 months ago

Heading on an HKG-SIN-REP trip next month, and I am completely over my head with the Singapore portion. It'll be my first time in SIN + REP. My heart is racing and my mouth salivating just at the p...

by klyeoh 1 year ago

It's been quite a while since I took part in a Chowdown - the last one where I participated in was at Crystal China near Tower Bridge, where London-based Chowhounds got together for a night of reve...

I have three nights in Singapore and I want to make the most of my time and stomach space. I'll be having one dinner at Long Beach seafood for some crab and I'm debating if I should do a dinner ...

by Jim Leff 2 years ago

Hi, all. I'm headed to Singapore ($435 airfare!) for my first time in early November. I don't enjoy scavenger hunting - dashing around a city to various famous places for their famous rendition ...

by klyeoh 4 years ago

I like Singapore when it wakes up in the morning. In the soft light of dawn, I can sometimes catch a glimpse of the soul of old Singapore - harking back to an era before the city embraced its curre...

by pinballer 4 years ago

Travelling to Singapore, Hong Kong and Macau for the first time. I booked the flights a year ago, so I've had time to do 'a bit' of planning. Here's my dining list. I have a month left before I go,...

I am writing for an apprentice and he is wondering if there are any good cheap eats like under 20 dollars that he can eat at? He is looking for good authentic cuisine. He is vegetarian

We need to get something straight. Despite the fact that Catalunya's chef Alain Devahive Tolosa and manager Pol Perello have both spend over a decade at El Bulli, this is not an El Bulli clone. T...

what do people think about Michelin coming to Singapore.

by klyeoh 3 years ago

Warong Nasi Pariaman is one of the most successful nasi padang spots in Singapore. It was started by Mr Isrin (like many Javanese, he only went by one name, no surname) back in 1948. Mr Isrin haile...

by Charles Yu 3 years ago

After an enjoyable but exhaustive day at Universal Studio and the Singapore Aquarium on Sentosa. My wife and I met up with my cousin across the waterway, in Vivo City, for a meal of local Malaysian...

by Charles Yu 3 years ago

Continuing our quest for authentic local delicacies, ex-hound Fourseason took us to the iconic hole-in-the wall ' Ng Ah Sio ' for a breakfast of ' Bak Kut Teh' and Chiu Chow yummies. Armed with tab...

by Charles Yu 3 years ago

Our arrival was greeted by my decade long, local foodie guru good 'ex-chowhounder' friend, Fourseasons and his wife. Taking us to a water-front seafood restaurant ' Palm Beach ' next to ' MerLi...