Singapore

by Charles Yu 5 months ago

To some of you who do not mind paying a hefty premium for a bit of rare snacking products that would bring back some fond and nostalgic ' Pre-Covid ' overseas vacation memories?! This morning, whi...

by Charles Yu 10 months ago

After a heavy sit-in supper yesterday before another round of modified Covid lock-down takes effect here in Toronto. Tonight, settled on a bowl of comfort, rustic ' Spicy lo-mien tossed with 'Prima...

**For full post and pics**: https://www.lauhound.com/2013/03/traditional-haig-road-putu-piring-putu-piring-kueh-tutu-something-new-and-delicious-for-me/ When I was planning where to eat in Asia,...

by josemartinlopez 1 year ago

There's an amazing Singapore urban farming company called Sustenir that supplies airtight, prewashed 125g bags of kale with the stems on to the Cold Storage grocery across the street from me. I hav...

Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. Because of this, I created this new thread for some of my foodie adventures in Si...

My family of 4 heads to Singapore in a month and we love to eat. I've been perusing Chowhound and reading travel bloggers and would love some feedback and additional tips. My younger DD and I love...

With all the talk surrounding this movie, we had to go see it. Very entertaining! And those titillating food scenes: making dumplings at the table, over-the-top feasting at the mansion, the food st...

Hello- we will be in Singapore for three days, end of 2019. We've been advised to look at markets and food courts, but I am wondering what restaurants are good as well? Money isn't the driving con...

by klyeoh 8 years ago

Fakruddin is that famous Bangladeshi biryani restaurant which, since its conception in 1966, has played hosts to numerous personalities from the Indian sub-continent and elsewhere, from the scion o...

by Miss Needle 7 years ago

Hello. I'll be visiting both Singapore and Penang. Which city is better for certain food items? Eg. Would Singapore be the better place for chicken rice? Is Penang better for cendol? Or does it not...

by klyeoh 7 years ago

This smallish but well-stocked food kiosk run by one of Singapore's leading Nyonya food purveyors, PeraMakan, is a gem of a food find along Orchard Road. Nyonya food, despite being perhaps Singapor...

Hello! Going to Singapore in November and looks like no one has an updated thread of latest places to eat. So we're going for 3 nights (staying one night at MBS) and we currently are planning o...

by morninglemon 3 years ago

Heading on an HKG-SIN-REP trip next month, and I am completely over my head with the Singapore portion. It'll be my first time in SIN + REP. My heart is racing and my mouth salivating just at the p...

by klyeoh 3 years ago

It's been quite a while since I took part in a Chowdown - the last one where I participated in was at Crystal China near Tower Bridge, where London-based Chowhounds got together for a night of reve...

I have three nights in Singapore and I want to make the most of my time and stomach space. I'll be having one dinner at Long Beach seafood for some crab and I'm debating if I should do a dinner ...

by Jim Leff 4 years ago

Hi, all. I'm headed to Singapore ($435 airfare!) for my first time in early November. I don't enjoy scavenger hunting - dashing around a city to various famous places for their famous rendition ...

by klyeoh 6 years ago

I like Singapore when it wakes up in the morning. In the soft light of dawn, I can sometimes catch a glimpse of the soul of old Singapore - harking back to an era before the city embraced its curre...

by pinballer 6 years ago

Travelling to Singapore, Hong Kong and Macau for the first time. I booked the flights a year ago, so I've had time to do 'a bit' of planning. Here's my dining list. I have a month left before I go,...

I am writing for an apprentice and he is wondering if there are any good cheap eats like under 20 dollars that he can eat at? He is looking for good authentic cuisine. He is vegetarian

We need to get something straight. Despite the fact that Catalunya's chef Alain Devahive Tolosa and manager Pol Perello have both spend over a decade at El Bulli, this is not an El Bulli clone. T...