Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. B...
Travelling to Singapore, Hong Kong and Macau for the first time. I booked the flights a year ago, so I've had time to...
I am writing for an apprentice and he is wondering if there are any good cheap eats like under 20 dollars that he ca...
what do people think about Michelin coming to Singapore.
Warong Nasi Pariaman is one of the most successful nasi padang spots in Singapore. It was started by Mr Isrin (like m...
I like Singapore when it wakes up in the morning. In the soft light of dawn, I can sometimes catch a glimpse of the s...
One of the famous foodie sibling rivalry is the Chiew Kee (younger brother Yu) vs Chew Kee (older sister Mdm Yu) on w...
After an enjoyable but exhaustive day at Universal Studio and the Singapore Aquarium on Sentosa. My wife and I met up...
Continuing our quest for authentic local delicacies, ex-hound Fourseason took us to the iconic hole-in-the wall ' Ng ...
Our arrival was greeted by my decade long, local foodie guru good 'ex-chowhounder' friend, Fourseasons and his wi...
Food choices for our last night in Singapore was again handed over to the expert hands of Guru foodie Fourseasons. Wi...
First full 'chow-day' in Singapore: Let the ' Human Foie Gras Fattening Process ' begin! In anticipation of the im...
After a sumptuous Japanese Omakase lunch and a short afternoon intermission, our 'fattening' process continued in ear...
2016 results out today. Nothing on this list makes sense anymore.
I could start this review by reciting a list of Joël Robuchon’s achievements, but I won’t. Suffice to say I was real...
Wow: not sure I know how to navigate the new chowhound site -- it's been a while since I've posted and I can't seem t...
You Huak is currently one of Singapore's hottest local eating spots - outrageously popular for its Teochew-inflected ...
Okay, so I've been researching the board, and have narrowed down cuisine types but need some assistance on actual res...
Would appreciate comments for your favourite moon cake in Singapore. There are so many offerings including durian fl...
The wait is over: Candlenut opened on 1 July, ending a 1.5 year wait among the many fans of young chef, Malcolm Lee, ...