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Some of my Singapore restaurants' reviews

by Bu Pun Su 1 year ago

Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. B...


cyberK13 commented 3 months ago

Food Tour 2015 Singapore, Hong Kong, Macau

by pinballer 2 years ago

Travelling to Singapore, Hong Kong and Macau for the first time. I booked the flights a year ago, so I've had time to...

PhilD commented 5 months ago

Cheap Eats in Singapore

by Chadsie 11 months ago

I am writing for an apprentice and he is wondering if there are any good cheap eats like under 20 dollars that he ca...


swannee commented 11 months ago

[Singapore] Nasi Padang Lunch at Warong Nasi Pariaman

by klyeoh 12 months ago

Warong Nasi Pariaman is one of the most successful nasi padang spots in Singapore. It was started by Mr Isrin (like m...

klyeoh commented 11 months ago

Good Morning, Singapore - Part 1: Economy Breakfast Noodles

by klyeoh 2 years ago

I like Singapore when it wakes up in the morning. In the soft light of dawn, I can sometimes catch a glimpse of the s...

klyeoh commented 12 months ago

Restaurants & Bars Be the first to comment

[Singapore] Soysauce Chicken Noodle War: Chiew Kee vs Chew Kee

by klyeoh 12 months ago

One of the famous foodie sibling rivalry is the Chiew Kee (younger brother Yu) vs Chew Kee (older sister Mdm Yu) on w...

Malaysian Style curry and food in ' Madam Kuan ', Vivo City

by Charles Yu 1 year ago

After an enjoyable but exhaustive day at Universal Studio and the Singapore Aquarium on Sentosa. My wife and I met up...

klyeoh commented 1 year ago

Bar Kut Teh - Breakfast fit for leaders and 'head of states'!

by Charles Yu 1 year ago

Continuing our quest for authentic local delicacies, ex-hound Fourseason took us to the iconic hole-in-the wall ' Ng ...


FoodTrippin commented 1 year ago

Singapore Adventure - Food, Glorious Seafood!

by Charles Yu 1 year ago

Our arrival was greeted by my decade long, local foodie guru good 'ex-chowhounder' friend, Fourseasons and his wi...

Charles Yu commented 1 year ago

Tasting local dishes at the 'Singapore Island Country Club'

by Charles Yu 1 year ago

Food choices for our last night in Singapore was again handed over to the expert hands of Guru foodie Fourseasons. Wi...

Charles Yu commented 1 year ago

Restaurants & Bars Be the first to comment

Omakase at 'Tatsuya' - Darn good Japanese food in Singapore!

by Charles Yu 1 year ago

First full 'chow-day' in Singapore: Let the ' Human Foie Gras Fattening Process ' begin! In anticipation of the im...

Singapore - Joel Robuchon Restaurant, Sentosa

by Julian Teoh 5 years ago

I could start this review by reciting a list of Joël Robuchon’s achievements, but I won’t. Suffice to say I was real...


Bu Pun Su commented 1 year ago

Restaurants & Bars Be the first to comment

hawker/ food court recs near Kent Vale?

by trueblu 2 years ago

Wow: not sure I know how to navigate the new chowhound site -- it's been a while since I've posted and I can't seem t...

[Singapore] Sembawang White Beehoon from You Huak

by klyeoh 2 years ago

You Huak is currently one of Singapore's hottest local eating spots - outrageously popular for its Teochew-inflected ...


yippy commented 2 years ago

Singapore (36 hours) from NYC - Please help!

by gwh912 2 years ago

Okay, so I've been researching the board, and have narrowed down cuisine types but need some assistance on actual res...


BigDaddySing commented 2 years ago

Singapore Moon Cake festival.

by towkay 2 years ago

Would appreciate comments for your favourite moon cake in Singapore. There are so many offerings including durian fl...

klyeoh commented 2 years ago

Singapore - Modern-Nyonya cuisine at Candlenut, Dorsett Residences (Outram Park)

by klyeoh 4 years ago

The wait is over: Candlenut opened on 1 July, ending a 1.5 year wait among the many fans of young chef, Malcolm Lee, ...


Lau commented 2 years ago