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Singapore
What's better in Singapore vs Penang?
Hello. I'll be visiting both Singapore and Penang. Which city is better for certain food items? Eg. Would Singapore b...
'Crazy Rich Asians' made me hungry!
With all the talk surrounding this movie, we had to go see it. Very entertaining! And those titillating food scenes: ...
Singapore - Nyonya Snacks at PeraMakan, Tang Plaza @ Orchard
This smallish but well-stocked food kiosk run by one of Singapore's leading Nyonya food purveyors, PeraMakan, is a ge...
Singapore Food & Restaurants
Hello! Going to Singapore in November and looks like no one has an updated thread of latest places to eat. So we'...
Singapore and Siem Reap Reccs
Heading on an HKG-SIN-REP trip next month, and I am completely over my head with the Singapore portion. It'll be my f...
Some of my Singapore restaurants' reviews
Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. B...
[Singapore] Chowdown at Guan Hoe Soon
It's been quite a while since I took part in a Chowdown - the last one where I participated in was at Crystal China n...
Candlenut? Recommendations?
I have three nights in Singapore and I want to make the most of my time and stomach space. I'll be having one dinn...
Singapore: Fruitful Areas to Prowl
Hi, all. I'm headed to Singapore ($435 airfare!) for my first time in early November. I don't enjoy scavenger hunt...
Good Morning, Singapore - Part 1: Economy Breakfast Noodles
I like Singapore when it wakes up in the morning. In the soft light of dawn, I can sometimes catch a glimpse of the s...
Food Tour 2015 Singapore, Hong Kong, Macau
Travelling to Singapore, Hong Kong and Macau for the first time. I booked the flights a year ago, so I've had time to...
Cheap Eats in Singapore
I am writing for an apprentice and he is wondering if there are any good cheap eats like under 20 dollars that he ca...
Singapore - Catalunya, Solid Catalan Food with Superb Views
We need to get something straight. Despite the fact that Catalunya's chef Alain Devahive Tolosa and manager Pol Pere...
Michelin Star Predictions Singapore
what do people think about Michelin coming to Singapore.
[Singapore] Nasi Padang Lunch at Warong Nasi Pariaman
Warong Nasi Pariaman is one of the most successful nasi padang spots in Singapore. It was started by Mr Isrin (like m...
[Singapore] Soysauce Chicken Noodle War: Chiew Kee vs Chew Kee
One of the famous foodie sibling rivalry is the Chiew Kee (younger brother Yu) vs Chew Kee (older sister Mdm Yu) on w...
Malaysian Style curry and food in ' Madam Kuan ', Vivo City
After an enjoyable but exhaustive day at Universal Studio and the Singapore Aquarium on Sentosa. My wife and I met up...
Bar Kut Teh - Breakfast fit for leaders and 'head of states'!
Continuing our quest for authentic local delicacies, ex-hound Fourseason took us to the iconic hole-in-the wall ' Ng ...
Singapore Adventure - Food, Glorious Seafood!
Our arrival was greeted by my decade long, local foodie guru good 'ex-chowhounder' friend, Fourseasons and his wi...
Tasting local dishes at the 'Singapore Island Country Club'
Food choices for our last night in Singapore was again handed over to the expert hands of Guru foodie Fourseasons. Wi...