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Techniques

Simmering

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How to Use Cast Iron Simmer Plate/Heat Diffuser

by rp17 3 months ago

Can anyone explain the best way to use these? I have a cast iron one by the same manufacturer as my stove, which the...

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rp17 commented 3 months ago

Why boil brats?

by knucklesandwich 6 years ago

Can someone out there explain bratwurst to me? Why boil, simmer, or otherwise immerse a sausage destined for a g...

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LilRedHen commented 5 months ago

Can you overcook Oxtail by simmering too long?

by antihawk 2 years ago

Hi all, I'm using oxtail as the cut of beef for a Genovese Ragu (beef and onion pasta sauce) tomorrow. My que...

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ratgirlagogo commented 5 months ago

Fat layer of ramen broths - to skim or not to skim?

by Chili_Junkie 10 months ago

Hello dear Chowhound community, I have been making ramen broths for a couple of years now and still try new things...

Thymus

Thymus commented 10 months ago

Why does simmering meat with the pot covered sometimes produce gravy but othertimes burns the bottom?

by badatcooking 1 year ago

The title of this post is the story of my life, and it just happened yesterday. Lets say im frying a whole bunch o...

paulj

paulj commented 1 year ago

Simmering Bolognese Sauce . . .?

by CindyJ 11 years ago

I'm about to put up a big pot of Bolognese sauce. Two similar recipes, both from trusted sources, both calling for v...

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walker commented 1 year ago

Corned beef... oven or stove?

by ashii 9 years ago

I would like opinions regarding the preparation of corned beef. Personally my family always did it covered with water...

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LynnYdoyaga commented 1 year ago

Home Cooking Be the first to comment

Can microwave oven be used to simmer/evaporate liquid?

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by monotious 1 year ago

I just bount a new microwave oven, which I am told uses inverter technology, which basically means that the microwave...

Use the wok ring as a simmering ring

by MartinG 1 year ago

Has anyone more than I tried to use the wok ring as a simmering ring - put a big pan upon the wok ring? Much more eve...

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MartinG commented 1 year ago

Braised Vs. Boiled Pulled Pork

by notoriousben3 2 years ago

I've been using my dutch oven to do a braised pulled pork for a couple of years now, but I've also simmered it on the...

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DLovsky commented 2 years ago

Melting chicken skin/fat

by finally_osbscure 2 years ago

Hi, all, I've been making a lot of recipes with skin-on bone-on chicken thighs simmering in coconut curry and I'm int...

Ttrockwood

Ttrockwood commented 2 years ago

what is the trick to not have rice boil over?

by smilingal 3 years ago

I have tried larger pots, placing a piece of foil over the top of the pot then placing it's lid on to create a tighte...

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Hobbert commented 3 years ago

Meatballs - to brown or not brown 1st?

by thew 8 years ago

i'm talking your standard red sauce meatball here - what's your take, brown before simmering or not?

BobB

BobB commented 3 years ago

Clarifying Stock: making it clear and not cloudy

by pass 9 years ago

Whenever I make stock it always ends up cloudy, I've tried clarifying with eggs, sieving through muslin multiple time...

hotoynoodle

hotoynoodle commented 3 years ago

Fresh Horseradish -- THAT bitter?!?

by Dmnkly 10 years ago

One of my farmers market pickups this past weekend was a chunk of fresh horseradish. I'd never cooked with it before...

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Purfact commented 3 years ago

Gravy burning off?

by jounipesonen 4 years ago

Here's Claiborne's Smothered Chicken: https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact...

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TacomanJ commented 3 years ago

How long do I boil/simmer pork sausages before browning them?

by pancake 11 years ago

I want to make all pork italian sausages tonight. I was going to simmer them before browning them (recommended on a ...

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ARenko commented 3 years ago

want to make sure i am truly simmering, is the heat too low?

by certifiedhumane 6 years ago

hey all hope you are all well... well i am finding myself paranoid over the art of "simmering" . . . i am making home...

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racer x commented 5 years ago

How do you "keep meat warm"?

by ITurnedOutTV 11 years ago

I've been trying to cook more lately, and I keep coming across recipes that want me to "keep the meat warm" while I f...

chef chicklet

chef chicklet commented 9 years ago

Leaving the stove on, leaving the house

by sweetpotater 11 years ago

When I cook stock for a looooong time, sometimes I leave it simmering when I go out or go to bed. The flame is on low...

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Stack8 commented 11 years ago

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