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Simmering

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How to Use Cast Iron Simmer Plate/Heat Diffuser

by rp17 7 days ago

Can anyone explain the best way to use these? I have a cast iron one by the same manufacturer as my stove, which the...

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rp17 commented 6 days ago

Simmering Cast Iron

Why boil brats?

by knucklesandwich 6 years ago

Can someone out there explain bratwurst to me? Why boil, simmer, or otherwise immerse a sausage destined for a g...

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LilRedHen commented 2 months ago

Boiling Simmering Bratwurst Sausage

Can you overcook Oxtail by simmering too long?

by antihawk 1 year ago

Hi all, I'm using oxtail as the cut of beef for a Genovese Ragu (beef and onion pasta sauce) tomorrow. My que...

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ratgirlagogo commented 2 months ago

Simmering Stewing Pasta Sauce Beef Oxtails

Fat layer of ramen broths - to skim or not to skim?

by Chili_Junkie 7 months ago

Hello dear Chowhound community, I have been making ramen broths for a couple of years now and still try new things...

Thymus

Thymus commented 7 months ago

Japanese Simmering Soup Ramen

Why does simmering meat with the pot covered sometimes produce gravy but othertimes burns the bottom?

by badatcooking 1 year ago

The title of this post is the story of my life, and it just happened yesterday. Lets say im frying a whole bunch o...

paulj

paulj commented 1 year ago

Simmering Slow Cooking

Simmering Bolognese Sauce . . .?

by CindyJ 11 years ago

I'm about to put up a big pot of Bolognese sauce. Two similar recipes, both from trusted sources, both calling for v...

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walker commented 1 year ago

Simmering Sauces

Corned beef... oven or stove?

by ashii 9 years ago

I would like opinions regarding the preparation of corned beef. Personally my family always did it covered with water...

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LynnYdoyaga commented 1 year ago

Baking Simmering Beef Corned Beef
2
Home Cooking Be the first to comment

Can microwave oven be used to simmer/evaporate liquid?

m
 by monotious 1 year ago

I just bount a new microwave oven, which I am told uses inverter technology, which basically means that the microwave...

Microwaving Reducing Simmering

Use the wok ring as a simmering ring

by MartinG 1 year ago

Has anyone more than I tried to use the wok ring as a simmering ring - put a big pan upon the wok ring? Much more eve...

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MartinG commented 1 year ago

Simmering Cookware Accessories

Braised Vs. Boiled Pulled Pork

by notoriousben3 2 years ago

I've been using my dutch oven to do a braised pulled pork for a couple of years now, but I've also simmered it on the...

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DLovsky commented 2 years ago

Braising Simmering Pulled Pork

Melting chicken skin/fat

by finally_osbscure 2 years ago

Hi, all, I've been making a lot of recipes with skin-on bone-on chicken thighs simmering in coconut curry and I'm int...

Ttrockwood

Ttrockwood commented 2 years ago

Boiling Simmering Fats Chicken

what is the trick to not have rice boil over?

by smilingal 3 years ago

I have tried larger pots, placing a piece of foil over the top of the pot then placing it's lid on to create a tighte...

h

Hobbert commented 3 years ago

Simmering Rice Basmati Rice

Meatballs - to brown or not brown 1st?

by thew 8 years ago

i'm talking your standard red sauce meatball here - what's your take, brown before simmering or not?

BobB

BobB commented 3 years ago

Searing Simmering Meatballs

Clarifying Stock: making it clear and not cloudy

by pass 9 years ago

Whenever I make stock it always ends up cloudy, I've tried clarifying with eggs, sieving through muslin multiple time...

hotoynoodle

hotoynoodle commented 3 years ago

Simmering Chicken Stock Eggs
1

Fresh Horseradish -- THAT bitter?!?

by Dmnkly 10 years ago

One of my farmers market pickups this past weekend was a chunk of fresh horseradish. I'd never cooked with it before...

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Purfact commented 3 years ago

Simmering Horseradish

Gravy burning off?

by jounipesonen 3 years ago

Here's Claiborne's Smothered Chicken: https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact...

t

TacomanJ commented 3 years ago

Simmering Gravy Chicken

How long do I boil/simmer pork sausages before browning them?

by pancake 11 years ago

I want to make all pork italian sausages tonight. I was going to simmer them before browning them (recommended on a ...

a

ARenko commented 3 years ago

Boiling Simmering Pork Sausage

want to make sure i am truly simmering, is the heat too low?

by certifiedhumane 6 years ago

hey all hope you are all well... well i am finding myself paranoid over the art of "simmering" . . . i am making home...

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racer x commented 5 years ago

Simmering

How do you "keep meat warm"?

by ITurnedOutTV 11 years ago

I've been trying to cook more lately, and I keep coming across recipes that want me to "keep the meat warm" while I f...

chef chicklet

chef chicklet commented 9 years ago

Simmering

Leaving the stove on, leaving the house

by sweetpotater 11 years ago

When I cook stock for a looooong time, sometimes I leave it simmering when I go out or go to bed. The flame is on low...

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Stack8 commented 11 years ago

Simmering

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