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The Best Sichuan I've Ever Found in NYC

by Jim Leff 1 year ago

Legend of Taste 2002 Utopia Pkwy, Whitestone, Queens 718-423-4888 http://legendoftasteny.com Good photos on Yel...


birdsandtogs commented 14 days ago

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Sichuan Menu @ Hop Woo BBQ & Seafood | West LA

Melanie Wong
by Melanie Wong 2 months ago

On Tuesday I stopped for a lunch break in West LA on my drive south. Thanks to the intell from ex-chowhounds over on ...

DUNLOP March Cookbooks of Month: Noodles, Dumplings and Rice

by oakjoan 10 years ago

There are chapters in each book on Noodles and Dumplings and Rice. Land of Plenty adds "Other Street Treats" and tho...


JoanN commented 3 months ago

Sesame-chile product similar to Magic Chili snack

by luckyfatima 6 months ago

I want to replicate a chicken dish that I had at a Sichuanese restaurant (Hong Kong Palace in Falls Church, VA). It i...


Querencia commented 5 months ago

"The Good Food of Szechwan" by Delfs, any fans out there?

by qianning 6 years ago

Finally got my hands on a copy of this book. It looks pretty solid. Planning to make a few dishes from it tonight, ...


Rountuitt commented 6 months ago

Szechuan Restaurants in South-East Michigan

by ooroger 11 months ago

Can you recommend the a szechuan restaurant in the area between Ann Arbor and Detroit? I was recently in Philly and h...


gbernwan commented 7 months ago

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Taste Restaurant | Palo Alto

Melanie Wong
by Melanie Wong 7 months ago

Intrigued by this mention of a new Chinese restaurant in downtown Palo Alto https://www.paloaltoonline.com/blogs/p/20...

Grand Szechuan Near Bloomington Mn Cub Foods

by MarkG 8 years ago

decent food at a decent price. but HOT. even the dishes designated as low grade hot are really hot and spicy. be prep...


My_Annoying_Opinions commented 7 months ago

Szechuan Legend - Stand out amongst 5 similar competitors in same plaza!

by Charles Yu 2 years ago

Northern Dumpling Kitchen inside of Times Square has always been my Northern Chinese Cuisine go-to place in Richmond ...


Amplified commented 8 months ago

Asian Origin in Tysons

by Foodgeek 8 months ago

Chef Liu of Hing Kong Palace and Uncle Liu's Hot Pot recently opened Asian Origin, a Sichuan restaurant which is a ne...


MikeR commented 8 months ago

Use of dried pig's blood

by Ali23 9 months ago

I have a bag of dried pig's blood (from Tongmaster) but am not interested in making black pudding. I am interested in...


BeeRich commented 9 months ago

Hot Kitchen in Flushing

by hoi lai 3 years ago

HOT KITCHEN Sichuan Style is Roosevelt Ave. in the location previously occupied by Little Pepper. It seems to be a fa...


chefdekoven commented 9 months ago

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Water boiled fish in South Bay

by learntocookchinese 9 months ago

Where can I get good water boiled fish in South Bay? I tried Hangen today, very disappointing.

Joojak Xi'an and former Sunny Spot Cafe

by LotusRapper 11 months ago

So the former cooks of the recently-defunct Sunny Spot Cafe (Main @ 10th) are re-opening in Burnaby on Kingsway, acro...


grayelf commented 11 months ago

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Redwood Bistro 紅木小館 | Redwood City

Melanie Wong
by Melanie Wong 12 months ago

Redwood Bistro opened in downtown Redwood City towards the end of last year. My brother joined me there for a quick d...

Panda Gourmet on New York Ave?

by hamster 5 years ago

So, just saw this very positive review in the WP. I've never heard of this place, but it sounds like it's worth a vis...


wineloverdc commented 12 months ago

Sichuan House in Walnut Creek

by Melanie Wong 6 years ago

Yesterday’s mention by “elliora” of the new Sichuan House in Walnut Creek set off a chain of investigation that uncov...


SLRossi commented 12 months ago