Sichuan Recipes
Community Discussions
Panda Gourmet on New York Ave?
So, just saw this very positive review in the WP. I've never heard of this place, but it sounds like it's worth a vis...
General Tso Kitchen | Inner Richmond - San Francisco
Last month I had lunch at General Tso Kitchen a couple times. The current owner, Ms. Cao, is from Chongqing and assum...
Chowdown report: Royal Feast (Millbrae)
Twenty-one hounds met up today at Royal Feast to try the cooking of Chef Liu, who delighted many during his years at ...
Royal Feast | Sichuan and Tanjia Cai in Millbrae
The latest and, for me, most thrilling installment of “Find the Sichuan Chef” . . . Chef Zhongyi Liu has returned t...
Biang Biang Noodles @ Wild Ginger in Alameda
Yesterday I had a solo lunch at Wild Ginger in Alameda. It specializes in the street food of Western China, namely Xi...
The Best Sichuan I've Ever Found in NYC
Legend of Taste 2002 Utopia Pkwy, Whitestone, Queens 718-423-4888 http://legendoftasteny.com Good photos on Yel...
Chengdu Style Restaurant (Berkeley)
Chengdu Style Restaurant has been mentioned in Chowhound, but I think it's worthy of its own thread, if for nothing e...
Z & Y Bistro | Chinatown - San Francisco
Z & Y Bistro opened last month across the street from its sister, Z & Y Restaurant. A contemporary wine bar interior ...
Fermented tofu — white blemishes appearing
Hi all, I have two jars of fermented tofu — one open, one closed — both of them have started to develop white blemis...
Extravagant 14-course lunch at 2018 Michelin Bib Gourmand recipient Royal Feast in Millbrae, CA
For only $40/person inclusive of tax & gratuity, Melanie was able to prearrange a phenomenal 14-course lunch showcasi...
Sichuan Menu @ Hop Woo BBQ & Seafood | West LA
On Tuesday I stopped for a lunch break in West LA on my drive south. Thanks to the intell from ex-chowhounds over on ...
DUNLOP March Cookbooks of Month: Noodles, Dumplings and Rice
There are chapters in each book on Noodles and Dumplings and Rice. Land of Plenty adds "Other Street Treats" and tho...
Sesame-chile product similar to Magic Chili snack
I want to replicate a chicken dish that I had at a Sichuanese restaurant (Hong Kong Palace in Falls Church, VA). It i...
"The Good Food of Szechwan" by Delfs, any fans out there?
Finally got my hands on a copy of this book. It looks pretty solid. Planning to make a few dishes from it tonight, ...
Szechuan Restaurants in South-East Michigan
Can you recommend the a szechuan restaurant in the area between Ann Arbor and Detroit? I was recently in Philly and h...
Taste Restaurant | Palo Alto
Intrigued by this mention of a new Chinese restaurant in downtown Palo Alto https://www.paloaltoonline.com/blogs/p/20...
Grand Szechuan Near Bloomington Mn Cub Foods
decent food at a decent price. but HOT. even the dishes designated as low grade hot are really hot and spicy. be prep...
Szechuan Legend - Stand out amongst 5 similar competitors in same plaza!
Northern Dumpling Kitchen inside of Times Square has always been my Northern Chinese Cuisine go-to place in Richmond ...
Asian Origin in Tysons
Chef Liu of Hing Kong Palace and Uncle Liu's Hot Pot recently opened Asian Origin, a Sichuan restaurant which is a ne...
Use of dried pig's blood
I have a bag of dried pig's blood (from Tongmaster) but am not interested in making black pudding. I am interested in...
