Sichuan
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Articles on Sichuan
Chow with Me
The Addictive Chili Oil You Won't Be Able to Live Without
Come to mama. Welcome to Chow...
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Get Inspired by the Best New International Cookbooks Coming Out This Fall
Fall has barely begun and there's already a surfeit of fab new cookbooks to gobble up, but today we...
Chow with Me
The Cold & Spicy Chicken Salad for Sweltering Summer Days (& Lunch Boxes Ahead)
Welcome to Chow with Me, where Chowhound’s executive editor Hana Asbrink shares all of the irresistible...
Recipe Round-Ups
Why Chili Oil Should Be Your Go-To Spicy Condiment
Chili oil is an addictive condiment, and it's not just for Asian cuisine. Add it to eggs, pasta, pizza...
Sichuan Recipes
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Braised Short Rib Dumplings with Sichuan Chili Oil
These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be...
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Szechuan Roasted Salt and Pepper Mix
Pungent Szechuan peppercorns combine with salt for a toasty mix that’s great rubbed onto pork or steak...
41 Saves
Kung Pao Chicken
An easy slow cooker kung pao chicken recipe.
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Extravagant 14-course lunch at 2018 Michelin Bib Gourmand recipient Royal Feast in Millbrae, CA
Updated 1 year ago
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