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So the former cooks of the recently-defunct Sunny Spot Cafe (Main @ 10th) are re-opening in Burnaby on Kingsway, acro...
The latest and, for me, most thrilling installment of “Find the Sichuan Chef” . . . Chef Zhongyi Liu has returned t...
Legend of Taste 2002 Utopia Pkwy, Whitestone, Queens 718-423-4888 http://legendoftasteny.com Good photos on Yel...
Redwood Bistro opened in downtown Redwood City towards the end of last year. My brother joined me there for a quick d...
So, just saw this very positive review in the WP. I've never heard of this place, but it sounds like it's worth a vis...
Yesterday’s mention by “elliora” of the new Sichuan House in Walnut Creek set off a chain of investigation that uncov...
Popular among non-Asians who like to savor spicy Northern style Chinese cuisine, however, this chained restaurant was...
http://i.imgur.com/Jyr6F.jpg Saw this outside of where Shark Bar was on Amsterdam and 75th. Could it be that the U...
Going to Sichuan Gourmet House this weekend. What are your favorite dishes there?
This was a tight competition between Dutch Babies and Dan Dan Noodles. Though dan dan noodles won this time, I am sur...
Hello All! I've been having a bit of an obsession recently with Chili Oil Wontons. I was getting them for lunch onc...
At our January Sichuan chowdown https://www.chowhound.com/post/chowdown-report-royal-feast-millbrae-1045414 , "chowho...
There have been a few threads about good Szechuan restaurants in Philadelphia, ranging from Han Dynasty who has score...
I used to use Chef Chow's Hot Bean Paste for a classic dish from college in the 80's, Hot Flaming Death, or sesame be...
I'm so down in the dumps. Szechuan Gourmet on 2nd ave in the 70s has closed. Wu LIang Ye closed years ago. Now t...
It's rare I go out for a meal and find every dish on the table to be crave-able. It happened last night at Yummy Mamm...
Any comments on this loose rule-of-thumb observation? ========= The further north you go in China, the more peanu...
All things fishy go here.
Heads up, there is a fairly promising new Chinese place called Szechuan Heat at the intersection of 540 and 55 near R...
has anyone tried Yi Yuan Szechuan ? they make hand pulled noodles to order acc. to reports.