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General Tso Kitchen | Inner Richmond - San Francisco

by Melanie Wong 15 days ago

Last month I had lunch at General Tso Kitchen a couple times. The current owner, Ms. Cao, is from Chongqing and assum...

Civil Bear

Civil Bear commented 2 days ago

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Biang Biang Noodles @ Wild Ginger in Alameda

Melanie Wong
by Melanie Wong 3 days ago

Yesterday I had a solo lunch at Wild Ginger in Alameda. It specializes in the street food of Western China, namely Xi...

The Best Sichuan I've Ever Found in NYC

by Jim Leff 2 years ago

Legend of Taste 2002 Utopia Pkwy, Whitestone, Queens 718-423-4888 Good photos on Yel...


stuartlafonda commented 7 days ago

Chengdu Style Restaurant (Berkeley)

by Civil Bear 1 year ago

Chengdu Style Restaurant has been mentioned in Chowhound, but I think it's worthy of its own thread, if for nothing e...

Melanie Wong

Melanie Wong commented 19 days ago

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Z & Y Bistro | Chinatown - San Francisco

Melanie Wong
by Melanie Wong 23 days ago

Z & Y Bistro opened last month across the street from its sister, Z & Y Restaurant. A contemporary wine bar interior ...

General Discussion Be the first to comment

Fermented tofu — white blemishes appearing

by Ali23 1 month ago

Hi all, I have two jars of fermented tofu — one open, one closed — both of them have started to develop white blemis...

Restaurants & Bars Be the first to comment

Sichuan Menu @ Hop Woo BBQ & Seafood | West LA

Melanie Wong
by Melanie Wong 5 months ago

On Tuesday I stopped for a lunch break in West LA on my drive south. Thanks to the intell from ex-chowhounds over on ...

DUNLOP March Cookbooks of Month: Noodles, Dumplings and Rice

by oakjoan 10 years ago

There are chapters in each book on Noodles and Dumplings and Rice. Land of Plenty adds "Other Street Treats" and tho...


JoanN commented 5 months ago

Sesame-chile product similar to Magic Chili snack

by luckyfatima 8 months ago

I want to replicate a chicken dish that I had at a Sichuanese restaurant (Hong Kong Palace in Falls Church, VA). It i...


Querencia commented 7 months ago

"The Good Food of Szechwan" by Delfs, any fans out there?

by qianning 7 years ago

Finally got my hands on a copy of this book. It looks pretty solid. Planning to make a few dishes from it tonight, ...


Rountuitt commented 8 months ago

Szechuan Restaurants in South-East Michigan

by ooroger 1 year ago

Can you recommend the a szechuan restaurant in the area between Ann Arbor and Detroit? I was recently in Philly and h...


gbernwan commented 9 months ago

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Taste Restaurant | Palo Alto

Melanie Wong
by Melanie Wong 9 months ago

Intrigued by this mention of a new Chinese restaurant in downtown Palo Alto

Grand Szechuan Near Bloomington Mn Cub Foods

by MarkG 8 years ago

decent food at a decent price. but HOT. even the dishes designated as low grade hot are really hot and spicy. be prep...


My_Annoying_Opinions commented 10 months ago

Szechuan Legend - Stand out amongst 5 similar competitors in same plaza!

by Charles Yu 2 years ago

Northern Dumpling Kitchen inside of Times Square has always been my Northern Chinese Cuisine go-to place in Richmond ...


Amplified commented 10 months ago

Asian Origin in Tysons

by Foodgeek 10 months ago

Chef Liu of Hing Kong Palace and Uncle Liu's Hot Pot recently opened Asian Origin, a Sichuan restaurant which is a ne...


MikeR commented 10 months ago

Use of dried pig's blood

by Ali23 11 months ago

I have a bag of dried pig's blood (from Tongmaster) but am not interested in making black pudding. I am interested in...


BeeRich commented 11 months ago

Hot Kitchen in Flushing

by hoi lai 3 years ago

HOT KITCHEN Sichuan Style is Roosevelt Ave. in the location previously occupied by Little Pepper. It seems to be a fa...


chefdekoven commented 11 months ago

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Water boiled fish in South Bay

by learntocookchinese 12 months ago

Where can I get good water boiled fish in South Bay? I tried Hangen today, very disappointing.