Make the most of your crustaceans. Talk to Chowhounds about the best ways to cook shrimp, your favorite shrimp recipes and dishes, and recommendations for restaurants that serve great shrimp meals.

This Shrimp and Grits Recipe Is a Southern Romance

You don’t need to tell chef Sean Brock that Southern food is among the most respected and cherished cuisines in the world. He’s well aware of that fact, thank you very much, which certainly makes sense...

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Shrimp Heads

by dtud 12 years ago

people seem to love "head on" shrimp. i used to only see this in bangkok - but now it's getting popular here in the states. i don't get it. do you suck the head - like crawfish. or do you ...

Shrimp Diablo Recipe/North Shore Steakhouse

by JoanNYC 7 years ago

Once upon a time I ate with my parents in North Shore Steakhouse in Great Neck. They served a fabulous appetizer. It was called Shrimp Diablo. It had a brown sauce. Was spicy but not overly. N...

PLEASE HELP! Shrimp powder question

by jefpen2 6 years ago

So I followed the recipe and soaked the dried shrimp for 10 min, patted it dry, and then chucked it in the food processor. It came out more like a paste then the "flaky powder" it is supposed to be...

Thicken sauce for shrimp scampi?

by laraibcooks 4 years ago

I don't want my sauce to be too thick. So instead of making a roux or a slurry with cornstarch I was thinking about coating the shrimp in cornstarch before cooking it in the sauce and adding in som...

Frozen Cooked Shrimp?

by man in the middle 15 years ago

Can someone tell me what I can do with the bag of frozen cooked shrimp I have, besides using it for shrimp cocktail. Can I use these shrimp for a quick shrimp scampi, or a baked stuffed shrimp. Loo...

Shrimp: to devein or not to devein

by xavier 16 years ago

I thought that devening shrimp was a must until I had the best meal of my life in Paris. We got unbelievable, whole shrimp, head and shells on. I had a hell of a time figuring out how to eat them d...

North Shore of Oahu Shrimp Trucks

by ilovecooking721 2 years ago

My husband and I honeymooned in the island of Oahu, Hawaii and we really enjoyed the shrimp we had in the North Shore. I have been looking at recipes on Pinterest to try and make the recipe but so ...

Question about deveining shrimp

by acd123 10 years ago

I usually by gulf shrimp that I have to devein. I run a knife along the back, through the shell and part of the flesh, and pull out the black vein that runs along the back. But when I turn the sh...

Timing on shrimp cocktail?

by somervilleoldtimer 2 years ago

I am giving a party soon. I have five pounds of large, shell-on shrimp in the freezer from when I stumbled across a great sale. I have a shrimp cocktail recipe that says peel the thawed shrimp...

How to cook fresh Andouille and shrimp for jambalaya?

by fldhkybnva 6 years ago

I love the Zatairan's Jambalaya rice mix but have never actually made it myself. I have fresh Andouille and shrimp but I'm not sure how to prepare the Andouille since I usually buy already cooked ...

Crispy Shrimp - A delicious snack find from T&T!

Charles Yu
by Charles Yu 2 years ago

Found these crispy shrimp snacks at Weldrick T&T, Richmond Hill, after a bowl of superb Pho from nearby ' Little Saigon '. ( will be posting review later ). Reminiscent of the tasty ones I bought ...

Rachel Ray Shrimp or Smoked Salmon Dip

by Jane917 11 years ago

A few years ago Rachel Ray had a shrimp dip recipe on the back of Ritz crackers. It was really good and easy to make. For the life of me, I can't find the recipe in my un-organized pile, or with a...

Tiny dried shrimp and fish in Mexican markets - how are they used?

by rworange 13 years ago

I've been checking out Mexican markets near me. All of them seem to have dried shrimp or teeny, tiny whole dried fish, none bigger than an inch long and many smaller. Usually they will be on th...

Canned Shrimp - whats your opinion?

by borisabrams 4 years ago

Hi, I dont know if its relatively new or I have just not noticed before (more likely the latter), but I have been seeing a lot of canned shrimp. In particular, the Wild Pacific Brand. How do the...

Need suggestions for sides for a raw oyster party

by ltccc1223 4 years ago

I am having a party for about 15 people. We will have blue point oysters and grilled shrimp for the protein. What sides would pair well with this? Help! Thanks.

Pasta with shrimp in tomato cream

by LakaKuharica 2 years ago

This creamy pasta dish, loaded with sun dried tomatoes and cheese looks and tastes simply amazing. Servings: 4 Total time: 25 min Prep time: 15 min Cook time: 10 min Ingredients: 3...

Rock Shrimp - where to get it

by lax2mia 13 years ago

I recently read an article in Saveur magazine about shrimping in the U.S. It covered shrimp from all over the U.S. with some diddies about how Key West pink shrimp was "discovered", etc. One of t...

Shrimp purchased defrosted vs frozen saute different, need thawing tips for firmness?

by TheKnottyHooker 3 years ago

Hi. I buy shrimp at a few local grocery stores to *saute once in a while. The ones I buy defrosted seem to cook up with a firmer flesh. I don't overcook them but they get this nice firmness and get...

Velvet Shrimp

by IcemanLA 2 years ago

A while ago I asked if anyone knew of a Chinese restaurant that served this Velvet Shrimp dish. It is made with egg whites, water chestnuts, and of course, shrimp. The only place I knew that served...