Fats & Oils

Shortening

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Substitute for shortening in pound cake

by emily49 7 months ago

When i looked up 'substitute for shortening' it said butter or margarine but i have tried that in a different recipe ...

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sandylc commented 6 months ago

Shortening vs. Lard

by dimsumgirl 6 years ago

I have a recipe that calls for shortening. I have lard but no shortening. Should I use the lard or just wait until ...

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sandylc commented 9 months ago

Shortening

by sandylc 1 year ago

I just want to throw this question out there: Do you consider a bakery to be of high quality if they use shortenin...

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Dogboa commented 1 year ago

Shortening use past shelf life

by sbbodcderf 1 year ago

I have a can of shortening "prepared from meat fats and vegetable oils" thats one year past its shelf life. Its st...

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sbbodcderf commented 1 year ago

Chilling shortening - how long?

by Nikki NYC 1 year ago

I have a silly question for all you pie bakers out there. How long does it take you to chill shortening? I baked a cr...

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NE_Elaine commented 1 year ago

Lard vs shortening vs butter

by lacoet 1 year ago

I'm confused. I thought I had read somewhere that butter and lard weight the same but shortening weights less than bu...

paulj commented 1 year ago

Coconut Oil - A Great Alternative to Butter and Shortening for Pie Crusts

by FlavoursGal 11 years ago

Contrary to what we've been led to believe for years, coconut oil is extremely heart-healthy. Because it looks like ...

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maccrogenoff commented 1 year ago

Shortening Substitutions?

by breck007 2 years ago

I'm making a recipe from the 1930's that calls for shortening. I do not want to use shortening for health issues and...

nothingswrong commented 2 years ago

Shortening substitute?

by jacquelyncoffey 8 years ago

Hi, I have a bundt cake recipe that calls for 1 cup of shortening, and I only have 1-3/4 cups. I really don't want t...

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lucy02345 commented 2 years ago

what is shortening?

by mgebs 3 years ago

My husband came home with a 42 oz. can of "shortening" to make biscuits. I have always used butter. It says it is pre...

sunshine842 commented 3 years ago

Need opinions-shortening vs butter in cookies

by danhole 10 years ago

I read a small clip in the paper about baking cookies. It stated that to get soft chewy cookies, you should use short...

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Sammiek commented 3 years ago

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