Beef Products

Short Ribs

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Flanken! Help!

by SmallGoodThings 4 months ago

Hi. My in-laws are coming to town this weekend. They are meat eaters. It's finally chilly out. I thought long and...


All clad and nowhere to go commented 4 months ago

Short ribs: is the searing part crucial?

by kat249 6 months ago

I just threw everything in the crock pot on low- veggies.. a whole bottle of cabernet, and 3lbs of boneless short rib...

DuffyH commented 4 months ago

How to cook short ribs for frozen spaghetti/taco meat

by marys1000 5 months ago

Basically I am looking for a non beef alternative for ground beef. I thought maybe I could just simply bake some bon...


sr44 commented 5 months ago

Home Cooking Be the first to comment

Beef Short Ribs for Wedding Reception

by MahoganyQueen 6 months ago

I would love to make beef short ribs for my neice's wedding reception. The guest list will be about 125. I estimate a...

Ribs Cooking class in Twin Cities

by MargoJDavies 11 months ago

Hi. We are looking for a cooking class for the most delious ribs. We are not big ribs eaters/ cookers but would lo...


MargoJDavies commented 11 months ago

Still safe to eat short ribs after I forgot to turn on slow cooker?

by swedishfishsticks 11 months ago

So I seared some short ribs and placed them in the slow cooker - but forgot to turn it on low - sigh. They sat in the...

TastyReuben commented 11 months ago

NYC - looking for braised short ribs!

by baxter101 1 year ago

Hi! We have a special event coming up to celebrate, and I'm looking to find a restaurant in NYC that has good short r...

Ttrockwood commented 1 year ago

Where to get Short Rib STEAK?

by VillagingEastly 1 year ago

Looking for restaurants that serve short rib steak, only one I can think of is Quality Eats in the WV, anyone got oth...


drumwine commented 1 year ago

Chewy Beef Short Ribs

by JuniorBalloon 1 year ago

I've cooked this many times and usually it comes our melt in your mouth. This time not so much. Here's the process: ...

JuniorBalloon commented 1 year ago

Braised Short Ribs Dutch Oven Stack?

by U2Boy 1 year ago

Hello All, I have a recipe for short ribs that calls for 6 (16 oz) ribs which will serve 6 people. I have 8 people ...


Semigourmet commented 1 year ago

Feedback on Suzanne Goin's Short Ribs

by farmersdaughter 12 years ago

I made Suzanne Goin's Braised Beef Short Ribs from her cookbook "Sunday Suppers at Lucques" on Saturday night. Havin...


U2Boy commented 1 year ago

Boneless beef short ribs from Costco

by Lynndsey Rigberg 7 years ago

Chowhounds, I'm a pretty proficient cook but something has me slightly confused. Today, I bought a large pack of g...


alowroaster77 commented 1 year ago

Galbi Tang (Korean Short Rib Soup)

by tc2012 1 year ago

While grilled galbi gets most of the attention, my favorite way to have this is in galbi tang (soup). Here in the SF ...

outRIAAge commented 1 year ago

Tamarind Braised Short Ribs with Vanilla Glazed Carrots Report - Long

by Tracy L. 11 years ago

Yesterday morning I woke up to much cooler weather than I was expecting and thought it would be a perfect day to try ...


lisachip commented 1 year ago

Bone-in beef short ribs for a recipe that calls for boneless beef short ribs?

by corpkid 1 year ago

I am going to make America's Test Kitchen's Carne Deshebrada (shredded beef tacos) tomorrow, however my grocery store...


corpkid commented 1 year ago

Azeka's Ribs Kihei, Maui. Trial Recipe

by rcspott 10 years ago

A friend of mine (Dave from Orinda, CA) and me have been missing Azeka’s Ribs from Azeka’s Ribs and Snack Shop in Kih...


Barnes commented 1 year ago

Funky sous vide short ribs

by Shrinkrap 2 years ago

So for the third or fourth time, I did the serious eats/chef steps short ribs, sous vide, at about 130 for 72 hours...


lsnmcg commented 1 year ago

Another Winning Dinner at Red Bird

by opinionatedchef 2 years ago

When Red Bird first opened, we ate there a number of times, and we were big fans. Then we hit a not-so-successful-din...

BostonBestEats commented 1 year ago

What do you call the layer of meat furthest from the bone on a slab of short ribs?

by damian 2 years ago

When I buy short ribs (cut L.A. Korean/Hawaiian/flanken style, against the bone, for grilling) my butchers sometimes ...


Ryuthrowsstuff commented 2 years ago

Braising in white wine!

by Shrinkrap 2 years ago

Beef short ribs; Why or why not? I happened to have some opened in the fridge, so I thought I'd use it in a short rib...

Shrinkrap commented 2 years ago