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Short Ribs

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Flanken! Help!

by SmallGoodThings 4 days ago

Hi. My in-laws are coming to town this weekend. They are meat eaters. It's finally chilly out. I thought long and...

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All clad and nowhere to go commented 2 days ago

Short ribs: is the searing part crucial?

by kat249 2 months ago

I just threw everything in the crock pot on low- veggies.. a whole bottle of cabernet, and 3lbs of boneless short rib...

DuffyH commented 6 days ago

How to cook short ribs for frozen spaghetti/taco meat

by marys1000 21 days ago

Basically I am looking for a non beef alternative for ground beef. I thought maybe I could just simply bake some bon...

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sr44 commented 21 days ago

Home Cooking Be the first to comment

Beef Short Ribs for Wedding Reception

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by MahoganyQueen 2 months ago

I would love to make beef short ribs for my neice's wedding reception. The guest list will be about 125. I estimate a...

Ribs Cooking class in Twin Cities

by MargoJDavies 7 months ago

Hi. We are looking for a cooking class for the most delious ribs. We are not big ribs eaters/ cookers but would lo...

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MargoJDavies commented 7 months ago

Still safe to eat short ribs after I forgot to turn on slow cooker?

by swedishfishsticks 7 months ago

So I seared some short ribs and placed them in the slow cooker - but forgot to turn it on low - sigh. They sat in the...

TastyReuben commented 7 months ago

NYC - looking for braised short ribs!

by baxter101 8 months ago

Hi! We have a special event coming up to celebrate, and I'm looking to find a restaurant in NYC that has good short r...

Ttrockwood commented 8 months ago

Where to get Short Rib STEAK?

by VillagingEastly 8 months ago

Looking for restaurants that serve short rib steak, only one I can think of is Quality Eats in the WV, anyone got oth...

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drumwine commented 8 months ago

Chewy Beef Short Ribs

by JuniorBalloon 10 months ago

I've cooked this many times and usually it comes our melt in your mouth. This time not so much. Here's the process: ...

JuniorBalloon commented 10 months ago

Braised Short Ribs Dutch Oven Stack?

by U2Boy 11 months ago

Hello All, I have a recipe for short ribs that calls for 6 (16 oz) ribs which will serve 6 people. I have 8 people ...

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Semigourmet commented 11 months ago

Feedback on Suzanne Goin's Short Ribs

by farmersdaughter 12 years ago

I made Suzanne Goin's Braised Beef Short Ribs from her cookbook "Sunday Suppers at Lucques" on Saturday night. Havin...

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U2Boy commented 11 months ago

Boneless beef short ribs from Costco

by Lynndsey Rigberg 7 years ago

Chowhounds, I'm a pretty proficient cook but something has me slightly confused. Today, I bought a large pack of g...

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alowroaster77 commented 12 months ago

Galbi Tang (Korean Short Rib Soup)

by tc2012 1 year ago

While grilled galbi gets most of the attention, my favorite way to have this is in galbi tang (soup). Here in the SF ...

outRIAAge commented 1 year ago

Tamarind Braised Short Ribs with Vanilla Glazed Carrots Report - Long

by Tracy L. 11 years ago

Yesterday morning I woke up to much cooler weather than I was expecting and thought it would be a perfect day to try ...

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lisachip commented 1 year ago

Bone-in beef short ribs for a recipe that calls for boneless beef short ribs?

by corpkid 1 year ago

I am going to make America's Test Kitchen's Carne Deshebrada (shredded beef tacos) tomorrow, however my grocery store...

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corpkid commented 1 year ago

Azeka's Ribs Kihei, Maui. Trial Recipe

by rcspott 9 years ago

A friend of mine (Dave from Orinda, CA) and me have been missing Azeka’s Ribs from Azeka’s Ribs and Snack Shop in Kih...

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Barnes commented 1 year ago

Funky sous vide short ribs

by Shrinkrap 2 years ago

So for the third or fourth time, I did the serious eats/chef steps short ribs, sous vide, at about 130 for 72 hours...

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lsnmcg commented 1 year ago

Another Winning Dinner at Red Bird

by opinionatedchef 1 year ago

When Red Bird first opened, we ate there a number of times, and we were big fans. Then we hit a not-so-successful-din...

BostonBestEats commented 1 year ago

What do you call the layer of meat furthest from the bone on a slab of short ribs?

by damian 1 year ago

When I buy short ribs (cut L.A. Korean/Hawaiian/flanken style, against the bone, for grilling) my butchers sometimes ...

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Ryuthrowsstuff commented 1 year ago

Braising in white wine!

by Shrinkrap 1 year ago

Beef short ribs; Why or why not? I happened to have some opened in the fridge, so I thought I'd use it in a short rib...

Shrinkrap commented 1 year ago