Shiso Without Leaves

Jim Leff
by Jim Leff 6 years ago

Every time I hit a shiso leaf during a sushi meal I start thinking about its wide potential. I'm surprised shiso's not found its way into much wider use. The deep, huskily nutty flavor could be use...

Shiso on my porch

by borntolovefood 6 years ago

The porch is one story above ground. It turns out to be an ideal place to keep an herb garden in planters. Accessible and rarely visited by insects. Last year I cultivated my herb garden dilige...

What to cook with a bounty of Asian herbs

by MmeFleiss 6 years ago

I got a great variety of Asian herbs to plant a few weeks ago that I bought on a whim, but now that they're growing like crazy I've realized that the few dishes I had in mind are not going to be en...

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